LOVE LOVE LOVE these cookies❣ I used to make these delicious fried bow ties every Christmas with my mother-in-law who was from a sweet little town called Terlizzi, located in the province of Bari. Your Nonna is the sweetest ... She brings back such sweet memories of our dear Gina who passed away 10 years ago. Thanks for your TH-cam video Recipes .... They're great!
I so love that you are making such an effort to save the knowledge of these Nonna’s. My Nonna’s were both born in Italy. One in Calabria and one in Abruzzi. Most of their cooking expertise, unfortunately went with them. Breaks my heart.
I love your channel - it brings back many fond memories of my nonna Lollino. Grazie nonna Romana e Rossella for sharing some of the many beautiful traditions of Bari.
Rossella, thanks so much for this bow tie cookies, we use to make these at home, my Mom also made a polish cookie ( my Mom got this recipe from her friend who was Polish. also called bow tie, it had almost the same ingredients except no wine, but the recipe called for sour cream. But thanks again, you brought me back with many memories of my Mom. Thanks Rossella your the best :)
We have been making these for years. When I was very little my Nona made these by the bushel full. I would sneak and eat them and get caught because I left the trail of powdered sugar. My Nona has been long gone but she taught me everything I know in the Italian kitchen.
those came beautiful!! we too made them every year for carnivale and also christmas eve.i remember as a kid big wicker clothes bushels full of them!! god how i miss those days! kiss your nonna a million times a day rossella,she is the best!
Chanel Alexander nonna is wonderful and I try to let her talk as much as I can. I'm there to explain the recipe and steps just in case not everyone understands Nonna. Nonne have their own ways of doing things and they don't always explain themselves well when they get in the zone of cooking. This show is also about a relationship I have with each Nonna. I'm very happy with our format and I think people like to see the interaction.
LOVE LOVE LOVE these cookies❣ I used to make these delicious fried bow ties every Christmas with my mother-in-law who was from a sweet little town called Terlizzi, located in the province of Bari. Your Nonna is the sweetest ... She brings back such sweet memories of our dear Gina who passed away 10 years ago. Thanks for your TH-cam video Recipes .... They're great!
I so love that you are making such an effort to save the knowledge of these Nonna’s. My Nonna’s were both born in Italy. One in Calabria and one in Abruzzi. Most of their cooking expertise, unfortunately went with them. Breaks my heart.
I love your channel - it brings back many fond memories of my nonna Lollino. Grazie nonna Romana e Rossella for sharing some of the many beautiful traditions of Bari.
Grazie Mike!!!!!!
Rossella, thanks so much for this bow tie cookies, we use to make these at home, my Mom also made a polish cookie ( my Mom got this recipe from her friend who was Polish. also called bow tie, it had almost the same ingredients except no wine, but the recipe called for sour cream. But thanks again, you brought me back with many memories of my Mom. Thanks Rossella your the best :)
awww I just love nonna, makes me miss mine so much. I always loved the fried dough treats
I have seen these so many times, but have yet to make them. I definitely have to try soon! Loved this video!
We have been making these for years. When I was very little my Nona made these by the bushel full. I would sneak and eat them and get caught because I left the trail of powdered sugar. My Nona has been long gone but she taught me everything I know in the Italian kitchen.
those came beautiful!! we too made them every year for carnivale and also christmas eve.i remember as a kid big wicker clothes bushels full of them!! god how i miss those days! kiss your nonna a million times a day rossella,she is the best!
joe f aww I will! She really is the best. I'm lucky to have her
These have got to be my most favorirpte italian cookis!!!yummy!
Love your book!
This was a wonderful recipe and video. loved it.xx
How much ingredients do you use ?🤷🏻♀️
Just preordered your cookbook. Can't wait !
Frank G thank you so much!! 😘
nonna loves that kitchen aid attachment pasta roller. She is so sweet and fiesty too xxoo
Hi Rosella. I love your videos and you have a beautiful kitchen. Keep cooking and enjoy life.
Thank you! Keep watching!
Nonna knws best 😂 1 twist traditional ways Only pass on too your little one some day. This is family this is why you are who u are keep it going 🇮🇹
Thank-you..my great mama would make the same expressions and comments when she didn't like how I was doing it.LOL...great memory!
No one measured 😝
I mean FAVORITE
I also was thinking they looked like cannoli shells. Nice job, love to your Nonna.
I would love to make the chiacchiere baresi but you don't give the measurements of the ingredients. Can I get that?
Vanessa Tarantino there is a link to the full recipe in the box!!
Olive oil is too heavy. I love these cookies. My mom and I used to make them together.
your the best nonna
thank you my dear ones xxoo
Love watching you and your Nonna, she reminds me of my Nonna. We are from Modugno, what part of Bari is your family from?
Marino Tarulli Thank you!!! We are from Mola di Bari! ❤️️
I definitely will be purchasing your cookbook, lots of recipes that my mom and nonna made. Thank you.
❤️
Buone le chiacchiere! In toscana le facciamo a carnevale!
The oil looks more then 2 TAB, the. Recipe calls for,
I like your show, but you talk to much, it's annoying, if rather hear your noona because it's her recipes I'd want to learn !
Chanel Alexander nonna is wonderful and I try to let her talk as much as I can. I'm there to explain the recipe and steps just in case not everyone understands Nonna. Nonne have their own ways of doing things and they don't always explain themselves well when they get in the zone of cooking. This show is also about a relationship I have with each Nonna. I'm very happy with our format and I think people like to see the interaction.