Ingredients: 650+250grams of bread flour, 300ml+200ml of water Yeast 180g sugar, 1/2tsp ascorbic acid 1tsp salt Instructions -mix together 650g flour, sugar, salt, ascorbic acid. -warm 300ml of the water. add the yeast to this and leave for 10mins (this to check if the yeast is alive) -after 10mins, add the yeast-water mixture to the flour-sugar mixture -as you knead in the mixture add the remaining 250g of flour and 200ml of water - knead for 15mins. If you have an electric mixer now is the time to use it. -proof the dough in a large oiled bowl for 1-2hrs -knead proofed dough for 5mins. Then shape/roll it. Place in oiled pan -proof for another 1hr. -place in preheat oven to 180°C for 30-50mins. *My notes from making this: - you can use all purpose flour it will still yield agege bread. -add about 50g margarine to the dough when almost done with the first knead. This is just to add more flavor to the bread. -Ascorbic acid is essentially to this recipe. I tried it without it an did not have that agege-ness. - if you don't have a pan with a lid, the bread might brown too quickly and turn black to prevent this I cover the pan with the dough inside loosely with aluminum foil. This prevent Browning. When I am sure the bread is almost ready I remonlve the foil and leave the bread to brown. - to be sure the bread is ready, it will sound 'hollow' when tapped from the bottom. But for me it usually takes about 30-35 mins. Hope this helps guys enjoy your agege bread.
Agege bread is my favorite bread in the WORLD! If this recipe taste like Agege, it is finished, my search will be over. I don't have to go all the way to Nigeria for my bread. You have saved me! I am so grateful to you.
Who are the 17 people who gave this video a thumbs down this guy is very talented funny and his mother did a great job with him many Nigerian men feel they can't even step in the kitchen so hooray good job I love your videos
My husband hates when I experiment on him with my cooking, but he loves my cooking and won't eat anyone else's at all, his plate is always clean, however I wish sometimes I can rest and have him even boil me an egg, which he won't do , I watch your bids and dream dreams that one day he'll surprise me lol. I've been baking bread for him now but he always craves for agege bread so I'm gonna be super woman in his eyes when I surprise him with this, thanks so much for posting this Oga!
Ebyehigiator....Thanks for leaving your comment. I know how we men love cooking done from women, however , I am from the school of though that women are not wood or kitchen servants. Men should support their wives in cooking incase they are sick, pregnant or tired after a long day. A friend of mine that I know can cook very well when we were at Uni that is now married, once told me that if his wife knows he can cook, she will always be tired every day hereby leaving him to cook for the family... heheheehehehe .However, i do genuinely believe that some men cant cook at all just like your husband. Please prepare him his favourite AGEGE bread and I am sure one day , he will stand up to boil you the egg you crave from him. Please keep me posted when that romantic day comes. All the best and stay connected.
half-ass making food......not trying to be negative or anything, but he probably not boil you that egg if he won't do it knowing you are tired. Its a simple egg. Its kind of sad that what you have to wish for...is a boiled egg and he can't do it. He won't surprise you and if he does it will be one time or can be counted on one hand. While you're here looking for anyway to please him. Such women are interesting, they believe change will happen for the better, but they are mistaken and find themselves hoping for very little from their "man". Too bad, I never want to be like that....I'd half-ass it and save the best for myself. Gotta find a way to make it work for you.
I made two attempts prior to your video and they were nowhere near a Jamaican bread, (I'm Jamaican) the texture inside was really dry. I tried your recipe with all purpose flour and the ascorbic acid (got it on amazon) and I can truly say your recipe is AMAZING!! THE BEST EVER!! My bread was perfect. THANK YOU SOOO MUCH!!
Thx my dude! That was a great video, my old man would bake bread every sunday. Its not hard work its love your putting in homemade bread, regardless of race or creed. Breaking bread with strangers has always been considered a sign of peace and hospitality, thx again, im going to try your recipe. Bless up
My dear brother thank you for showing us the way... Those who gave you thumbs down see say we don sabi to make agege bread and we no gree buy from them again. God bless you brother.
Bros you know what happened today? I just finished watching an Ewa-agonyin and its stew video now after watching your Agege Bread video,you can guess whats going to happen in my kitchen ohhh! Yesterday i cooked for the first time Ghanaian Shinto awesome. TH-cam is Hilarious cool stuff.
The universe is at its best.... everything lines up in order. Me self go cook beans today and got ready made shito in my fridge. I've made bread with flour but don't use sugar gave it up years back. Since I am wheat intolerant got coconut flour and will do this. Luckily I have plenty of power vitamin c at home.
Thank You and G-d Bless! You have never let the side down with your vids and this one is no exception. I've been baking my own bread for about two years because all the commercial additives e.g. bromates started showing me "ten fingers" and landing me in hospital every time I blinked. Your take on Agege bread is SUPERB.
Mimi Nwabuoku... I am glad you find my videos helpful. Thanks for the compliment.You are not alone with the worries of bromate complications on public health. I am happy we are getting liberated and enlightened to healthy alternatives in making our food. Thanks for your comment and stay connected.
Thanks. I've been looking for this recipe. It should complete my repertoire of Nigerian dishes nicely. I'm English but married to Nigerian so still learning.
The more that I learn about the bread, the more I want to make it. Plus, I thank you for the scientific breakdown of certain ingredients of bread. Thank you brother!
I support you Abby C. With this bread, i do not expect any thumbs down. No, Not this vedio. Habah Viewers! This guy is good in his own capacity.Thumbs up again guy. Ur Mom & Uncle Oguntoye do well o. ** Anyway, my own contribution as a food nutritionist is that ,wt abbreviations, tsp = teaspoon , tbs = tablespoon, for clarity.
Hi....you have not idea how many people of the Nigerian community in my country you made happy happy happy.....with showing this recipe wow..I am so thankful
oga, in fact, i lack words to express my gratitude to u. May Almighty God reward u. Bt in ur meat pie folding u robbed egg round the brim of the pie folder which i tried and failed. Bt wen i tried another tutorial of rubbing only one side, i succeeded. all the same, u opened my eyes in snacks making. Tnx a million
wow!!! This is good. I got it. Thanks v.much for taking out your precious time to help the public. the people who gave thumb down are jealous of him...never mind. we are grateful for ur expertise.
FLUFFY!!! This is the video that made me subscribe. I am definitely going to make this over the next few weeks and peacefully enjoy Agege bread in Australia :)
Thanks a lot for sharing this information. My husband loves Agege Bread hence I buy from London to take to the U.S. When my daughter in law told me of the video because she was able to bake Agege Bread following your instructions. I decided to do the same as it will safe me from carrying bread from London to the United States. Most appreciated. BimA
Thank you soooo much for sharing this recipe with us! My bread came out beautiful and this is actually the first time I'm baking any type of bread! You are awesome! Wish I could share a picture of my bread too...
Jamaican Logan 😂I agree. I waxed it off fast. It’s hard to get a consistent soft hard dough bread unless you get it from the bakery like a fresh bread in Brooklyn, NY. LOL
Heavenly Beautifully Black I need to stay away from bread with my fat ass 😂😂😂 my Nigerian friends be gettin* bread from this bakery in china town, they said it taste the same
thanx a lot , tried it today and it came out really great.only i'll reduce the sugar next time. plz bro where can i buy this kind of pan you used. Abeg reply Asap
I am only watching this because, I saw a Nigerian movie with Osuofia running around the streets of London looking for this bread hahahaaaaa XD. I am Ghanaian BTW...!
I love this guy. He is hilarious. But please leave your address as I am too lazy to go through this process. But I must try this sometime. I actually looked it up because the other day I went to buy bread at an off license store & the middle eastern store keeper was cleaning his teeth with a toothpick & his hands were hitting against his open lips. By the time he finished wrapping the bread, it was hard for me. Each time I cut a slice, I would feel repulsed but I was desperate for bread that wasn't Warburton or Hovis. My people it is called 'longer throat' but it will not happen again (so help me God). But please send some to my place. I am serious. (Crying). Lol.
NigeriaCuisine ....thank you...I really liked the presentation...clarity,pace, relaxed presentation and even a bit of comical input...well done.... I stumbled on your video after watching BattaBox's video on "how many parts will Nigeria split if...."
Wooow! Broda, You finish work! This is great! Agege OnPoint! No doubts, you must be a great dude. Knowing your way around the kitchen is a function of your creativity. You inspire me, you know! And yeah... your humour is tha Bomb. #Hahahaa!@Ezcema, headache, propionate... Loooool.
Kester Xtreemz.... Lol. I am happy to know that you found the video helpful and inspiring. Lets get into the kitchen and explore and discover more style and easy cooking. There is nothing as good as enjoying the fruit of our labour using our own hands to cook it. Stay connected and God bless
Mad skills you've got. Once I attempted to bake agege bread but got it all wrong. I guess I used the wrong flour and didn't allow enough time to rise. I like the ascorbic acid twist you gave to it. Imma try it soon. Much luv from NYC
Adjat Sandodina....Thanks for the compliment. You are right to point out those 2 things you have mentioned. I am sure the next time you try it , it will get better. You wont believe if I tell you that it took me 9 attempts to get my desired result. hehehehehe.. Please stay in touch and keep me posted
I'm a Brooklyn-based baker and I recommend a quick trot over to Whole Foods for Hodgson Mill brand vital wheat gluten with added Vit C. That covers two bases: the vital wheat gluten adds more elasticity, more "oomph" if you will, to our softer American flour and the vitamin C for the "conditioning" factor. Use 1 tablespoon of vital wheat gluten per cup of flour, so six cups flour wants six tablespoons of gluten. Have fun!
I am also American, Although this looks very good. I had never heard of this kind of bread and thought about making it. I just hope you can buy the ascorbic acid at Walmart or something. I am going to have to convert the measurements also, but this looks like a very yummy bread, and me being a bread lover, I will try it out and let you know how it turns out. Thank you for this recipe, and taking the time to show how to make it.
Omg I wish I could try some. It looks delicious. Thank you for the recipe. I love this bread and was actually thinking of how to make one . I am trying this soon. 🙏
wow, this is great! Look have been trying so hard to make this bread but to no avail. Jux followed your direction and it came out perfectly for me. You are incredibly good! Wow!!!!
I enjoy watching your upload videos ur too much. WOW!!!! Agege bread? I always like it when u cook your stuff, and then u eat to show us how yummy they taste. I was eager for u to do same in ths video, which u did at last! what food can you not make? u're genius in this field my brother, u r the one inspiring me to go back into cooking. keep the spirit floating man!!!!!!!!!!!
Nigerian food is OK I like how the grill fish look an some of that an the carrot cake an their use a lot of palm oil in their cooking I heard the palm oil is very healthy
Allowing it to rise twice makes for a finer bread with less gaps or holes in the bread. Most commercial bakeries are pressed for time and with the equipment they have and experience they can achieve a much finer bread without proofing twice.
I wish I could give you a big hug right now. Have tried several recipes but the were not good at all but this one is a bomb tried it today tho with all purpose flour
Chei, see how you just give me complex without half trying! I am so going to make this bread, even though I no too like many kin bread. But seriously, who no like Agege bread? I can already visualize the butter melting on it. And the sardine andd/or fried egg. So, I have to go to the gym afterwards but I go chop thunder faya commot for that bread. Diaris God oh!!
For hygienic purpose use maybe a small spatula to level the spoon measurements and remember not to wear long sleeve so that you don't have to be adjusting your shirt all the time but its a good video
You are too funny. I was laughing out loud a couple of minutes ago as i was watching and my colleagues thought something was wrong with me. Anyways, nice recipe and I now know how to do Agege bread with ascorbic acid. Thanks
This man, as in God will just embarrass you with blessings! See agege bread on my screen; after all the searching.....oya vitamin c show your self osiso! But my question is, did you crush the ascorbic acid yourself or was it bought already crushed?
brwnsugar 1820.. Amen ooo .. God will embarrass you with blessing as well...good to know your search for Agege bread as come to an end and I am sure you will enjoy making it. Yes! you can crush the "white Vitamin C " if you cant find the powder one. Just make sure you use a little or follow my measurement. Wishing you all the best in your baking and please stay connected.
well done son . Thanks for saving our lives oooo! where can I get the share baking container to buy ? Cos it's my first time seeing such. God bless you richly !
Egbon, Olowo Sibi! o gaaooo!!! this is nice... just stumbled on this video and found it most educative and inspiring..the end result is the exact replica> bros you no try ooo. you come dey make me hungry when I dey fast today. Bread and fish stew oooo Jesus!!!! Bros, you're the best.. keep it up.
High chef kolawole Ajayi. You are much, your recipes na final and again your videos are easy to follow because of the standard measurements of the ingredients. Your videos are original and I particularly like the "street" flavor in describing the 4 criteria for Agege bread. " I will TEAR the bread, so you can see the inside' LOL. Anyway, I followed your recipe and i made my first Agege bread. I am so impressed with the inside of the bread, meaty and full. I wish I could upload pictures. Thanks and keep up the good work. Just to add that your sleeve was getting in the way sometimes, so as pointed by other viewers, you could do without a long sleeve shirt whenever you're cooking. Cheers
As soon as I watched this video I had to subscribe! You made you laugh in the intro part of the video. I defiantly have to try this Recipe ASAP my mum would love it!
So strange - I was thinking of making this today (first time I've ever thought about it!) & I see this on my newsfeed. Hilarious start of the vid (& end)! The way you were out of breath kneading the bread, perhaps indicates that I need to do some weight-training before I even attempt this recipe. Great vid.
Zeeiggy... Lol... so you took notice of my breathing when kneading, seriously that was a job on its own ..hahaaahhaaha. Thanks for watching. Please stay connected
Excellent! Many thanks for uploading this video. However, be careful with sugar content. It is just too much for me. Delicious even more when milk and two eggs are added to the recipe. This recipe also works well without ascorbic acid. Also, be careful the yeast may not be activated if the water temperature is too much for activation. Water at room temperature works pretty well. Best regards, Abu Hussain.
I was watching it o, and enjoying how simple the procedure was until the kneading started. chai! #AintGotTimeforThat. Thumbs up to all home bread makers o. I troway salute
I like your recipe and cooking style. Simple and efficient. I don't own a mixer and I am too cheap to use butter so this works well for me. God bless you, fellow Nigerian.
Odife Abimbola Hello dear. I use to have difficulty with yeast also.one of the reason why yeast don’t activate is either because I the water is too hot or cold. To get the right water temperature to activate yeast. Boil water for like 3 minutes or turn off the heat before the water start to stream up. You can even dip your finger into the water ( I do that all the time 😀)The water should be warm/hot but not hurting your finger (hot like a water you can use to shower) and make sure you set the yeast aside to rise. And if it didn’t not rise. Buy a new pack of yeast. Yeast has expired date. Rules- Don’t touch the bowl or shake it while it the yeast is proofing and after you add flour. Like it sit for up to 2 hours before checking it. And I will advice you to cover the water with a light towel or a plastic warp. I hope this help. Blessing
Ingredients:
650+250grams of bread flour,
300ml+200ml of water
Yeast
180g sugar,
1/2tsp ascorbic acid
1tsp salt
Instructions
-mix together 650g flour, sugar, salt, ascorbic acid.
-warm 300ml of the water. add the yeast to this and leave for 10mins (this to check if the yeast is alive)
-after 10mins, add the yeast-water mixture to the flour-sugar mixture
-as you knead in the mixture add the remaining 250g of flour and 200ml of water
- knead for 15mins. If you have an electric mixer now is the time to use it.
-proof the dough in a large oiled bowl for 1-2hrs
-knead proofed dough for 5mins. Then shape/roll it. Place in oiled pan
-proof for another 1hr.
-place in preheat oven to 180°C for 30-50mins.
*My notes from making this:
- you can use all purpose flour it will still yield agege bread.
-add about 50g margarine to the dough when almost done with the first knead. This is just to add more flavor to the bread.
-Ascorbic acid is essentially to this recipe. I tried it without it an did not have that agege-ness.
- if you don't have a pan with a lid, the bread might brown too quickly and turn black to prevent this I cover the pan with the dough inside loosely with aluminum foil. This prevent Browning. When I am sure the bread is almost ready I remonlve the foil and leave the bread to brown.
- to be sure the bread is ready, it will sound 'hollow' when tapped from the bottom. But for me it usually takes about 30-35 mins.
Hope this helps guys enjoy your agege bread.
😀.. Thanks for re-creating the recipe and sharing how it works for you.So pleased.👌
Awesome summary
@@Nigeriacuisine thank you sir. You are my go to for Nigerian recipes. All my friends love your bread.
It is half teaspoon ascorbic acid...
Fantastic work. Thanks ma'am
Agege bread is my favorite bread in the WORLD! If this recipe taste like Agege, it is finished, my search will be over. I don't have to go all the way to Nigeria for my bread. You have saved me! I am so grateful to you.
Who are the 17 people who gave this video a thumbs down this guy is very talented funny and his mother did a great job with him many Nigerian men feel they can't even step in the kitchen so hooray good job I love your videos
Abby Chinakara two years later Chei!!!! What is dis man thinking of in da kitchen omg 😲
Nice
good work
I dnt kw y sum people gave a thumbs down on this wonderful video. Haters😡.
Uzo Uzodike Hahahahahaaa funny u
My husband hates when I experiment on him with my cooking, but he loves my cooking and won't eat anyone else's at all, his plate is always clean, however I wish sometimes I can rest and have him even boil me an egg, which he won't do , I watch your bids and dream dreams that one day he'll surprise me lol. I've been baking bread for him now but he always craves for agege bread so I'm gonna be super woman in his eyes when I surprise him with this, thanks so much for posting this Oga!
Ebyehigiator....Thanks for leaving your comment. I know how we men love cooking done from women, however , I am from the school of though that women are not wood or kitchen servants. Men should support their wives in cooking incase they are sick, pregnant or tired after a long day. A friend of mine that I know can cook very well when we were at Uni that is now married, once told me that if his wife knows he can cook, she will always be tired every day hereby leaving him to cook for the family... heheheehehehe .However, i do genuinely believe that some men cant cook at all just like your husband. Please prepare him his favourite AGEGE bread and I am sure one day , he will stand up to boil you the egg you crave from him. Please keep me posted when that romantic day comes. All the best and stay connected.
half-ass making food......not trying to be negative or anything, but he probably not boil you that egg if he won't do it knowing you are tired. Its a simple egg. Its kind of sad that what you have to wish for...is a boiled egg and he can't do it. He won't surprise you and if he does it will be one time or can be counted on one hand. While you're here looking for anyway to please him. Such women are interesting, they believe change will happen for the better, but they are mistaken and find themselves hoping for very little from their "man". Too bad, I never want to be like that....I'd half-ass it and save the best for myself. Gotta find a way to make it work for you.
what the fck are you on abt......ur not making any bloody sense.
Ayo Olat who?
My husband cooks great
I made two attempts prior to your video and they were nowhere near a Jamaican bread, (I'm Jamaican) the texture inside was really dry. I tried your recipe with all purpose flour and the ascorbic acid (got it on amazon) and I can truly say your recipe is AMAZING!! THE BEST EVER!! My bread was perfect. THANK YOU SOOO MUCH!!
please how did you search ascorbic acid on amazon ,i have been searching since like forever still cant find it please help...
chris lungu Vevo its vit c powder
Please where can I get the Asocorbic Aid?
Did you use instant yeast?
Thx my dude! That was a great video, my old man would bake bread every sunday. Its not hard work its love your putting in homemade bread, regardless of race or creed. Breaking bread with strangers has always been considered a sign of peace and hospitality, thx again, im going to try your recipe. Bless up
I tried this recipe today with wheat flour & white plain flour. It came out really lovely! Thank you for the recipe!
Good morning sir, please how can I get absorbic acid? Or can I use the tablet vitamin c for my bread?
My dear brother thank you for showing us the way... Those who gave you thumbs down see say we don sabi to make agege bread and we no gree buy from them again. God bless you brother.
Bros you know what happened today? I just finished watching an Ewa-agonyin and its stew video now after watching your Agege Bread video,you can guess whats going to happen in my kitchen ohhh! Yesterday i cooked for the first time Ghanaian Shinto awesome. TH-cam is Hilarious cool stuff.
The universe is at its best.... everything lines up in order. Me self go cook beans today and got ready made shito in my fridge. I've made bread with flour but don't use sugar gave it up years back. Since I am wheat intolerant got coconut flour and will do this. Luckily I have plenty of power vitamin c at home.
Thank You and G-d Bless! You have never let the side down with your vids and this one is no exception. I've been baking my own bread for about two years because all the commercial additives e.g. bromates started showing me "ten fingers" and landing me in hospital every time I blinked. Your take on Agege bread is SUPERB.
Mimi Nwabuoku... I am glad you find my videos helpful. Thanks for the compliment.You are not alone with the worries of bromate complications on public health. I am happy we are getting liberated and enlightened to healthy alternatives in making our food. Thanks for your comment and stay connected.
I was telling my dad that I can't believe you didn't cut or tear the bread.thank God I watched till the end. Mission accomplished
Thanks. I've been looking for this recipe. It should complete my repertoire of Nigerian dishes nicely. I'm English but married to Nigerian so still learning.
My husband and I followed the recipe, and the bread came out really nice that we almost finished it the same day 🍞👌😋👍. Thank you chef
The more that I learn about the bread, the more I want to make it. Plus, I thank you for the scientific breakdown of certain ingredients of bread. Thank you brother!
😂😂😂Characteristics of Agege Bread! That part cracked me up!😂 Good job Chef. Excellent video! Thanks a lot for making my day.
I support you Abby C. With this bread, i do not expect any thumbs down. No, Not this vedio. Habah Viewers!
This guy is good in his own capacity.Thumbs up again guy. Ur Mom & Uncle Oguntoye do well o.
** Anyway, my own contribution as a food nutritionist is that ,wt abbreviations,
tsp = teaspoon , tbs = tablespoon, for clarity.
I love this method,it's so perfect and straight forward.thanks for uploading this and I will try it too
Hi....you have not idea how many people of the Nigerian community in my country you made happy happy happy.....with showing this recipe wow..I am so thankful
I miss hearing the seller’s chant; “Agege bread! Fine bread, fine butter bread” every morning on the streets of Lagos
@ch282 no it's not
oga, in fact, i lack words to express my gratitude to u. May Almighty God reward u. Bt in ur meat pie folding u robbed egg round the brim of the pie folder which i tried and failed. Bt wen i tried another tutorial of rubbing only one side, i succeeded. all the same, u opened my eyes in snacks making. Tnx a million
Thanks for the tutorial, first attempt and I got perfect results. This is a keeper.
wow!!! This is good. I got it. Thanks v.much for taking out your precious time to help the public. the people who gave thumb down are jealous of him...never mind. we are grateful for ur expertise.
FLUFFY!!! This is the video that made me subscribe. I am definitely going to make this over the next few weeks and peacefully enjoy Agege bread in Australia :)
I am still here today after using his video to make bread 5years ago😊 Thank you God for the gift of Life and thank you Mr Ajayi❤
Awesome, please can you show us how to make African drink,like kunu, sobo drink ,you are doing a fantastic job.
Thanks a lot for sharing this information. My husband loves Agege Bread hence I buy from London to take to the U.S. When my daughter in law told me of the video because she was able to bake Agege Bread following your instructions. I decided to do the same as it will safe me from carrying bread from London to the United States. Most appreciated. BimA
Love this recipe! This came out even better than the one I buy in the shops. Thank you so much for this delicious recipe!
Legend dude! Thank you for posting this video. Probably one of the better guides that is so simple, Going to give this a go at making :)
His wife Is gonna enjoy him obviously!😍 Great Job honestly!
Are you married?
Thank you soooo much for sharing this recipe with us! My bread came out beautiful and this is actually the first time I'm baking any type of bread! You are awesome! Wish I could share a picture of my bread too...
Every since i started to hang out with Nigerians, I never care for Jamaican bread 😂😂😂 good job
Jamaican Logan but isn’t similar to hard dough bread? At least from a good baker. But I like the African bread better (Ghanaian and Nigerian bread).😊
Heavenly Beautifully Black well to me it taste different and a little softer
Jamaican Logan 😂I agree. I waxed it off fast. It’s hard to get a consistent soft hard dough bread unless you get it from the bakery like a fresh bread in Brooklyn, NY. LOL
Heavenly Beautifully Black I need to stay away from bread with my fat ass 😂😂😂 my Nigerian friends be gettin* bread from this bakery in china town, they said it taste the same
Heavenly Beautifully Black girl I would sit and eat the whole beard alone 😂😂😂😂🙈🙈🙈
Thanks so much bro. I tell you stuff like this make TH-cam an interesting place to be, kudos, I love you and wish you God's blessings
Interesting recipe unique looking bread!
Will definitely try it, thanks for sharing
my husband is African American and Cuban, and a very good cook! i applaud women who teach their young men to cook for themselves.
thanx a lot , tried it today and it came out really great.only i'll reduce the sugar next time. plz bro where can i buy this kind of pan you used. Abeg reply Asap
Mr Kola, you said and you did. Thanks for posting this long awaited agege bread recipe. God bless you. Is ascorbic acid the same as vitamin c?
Itoo13... You are welcome. Yes its the same .. Vitamin C and Ascorbic acid are the same. Thanks for comment and stay connected.
I am only watching this because, I saw a Nigerian movie with Osuofia running around the streets of London looking for this bread hahahaaaaa XD. I am Ghanaian BTW...!
Same, the only reason I am here
Ange Nelly Happy new year...
***** Yes oooo heheheheeeeeee XD.
J' azz haba... That's unnecessarily rude
MSE. Dzirasa lol I watched the same movie
Very impressive, I am working from home today so I might just try this out this afternoon. Thanks for sharing
Tunde Ogungbayi...Thanks for leaving your comment. How did it turn out? Please keep me posted
lovely, please were can i get the vitamin c powder, or can i also used the tablet vitamin c. 💋👍
Thanks so much.
After the lockdown, I will sure get a pan like yours to bake AGEGE BREAD.
THANKS FOR UPLOADING 🙏❤
I love this guy. He is hilarious. But please leave your address as I am too lazy to go through this process. But I must try this sometime. I actually looked it up because the other day I went to buy bread at an off license store & the middle eastern store keeper was cleaning his teeth with a toothpick & his hands were hitting against his open lips. By the time he finished wrapping the bread, it was hard for me. Each time I cut a slice, I would feel repulsed but I was desperate for bread that wasn't Warburton or Hovis. My people it is called 'longer throat' but it will not happen again (so help me God). But please send some to my place. I am serious. (Crying). Lol.
i wouldn't have had that bread if it was me
nelly 🤣🤣🤣🤣🤣🤣🤣
That store keeper was picking his teeth on purpose,he put Germs on your bread...buy nothing from him EVER.
NigeriaCuisine ....thank you...I really liked the presentation...clarity,pace, relaxed presentation and even a bit of comical input...well done.... I stumbled on your video after watching BattaBox's video on "how many parts will Nigeria split if...."
You are insanely talented! I have just subscribed to your channel!
Lovely,I feel like eating agege bread now. Thanks so much for sharing
welldone...you now tore the bread in our presence and ate.....lol
thanks for the video all the same...nice!
Wooow! Broda, You finish work! This is great! Agege OnPoint! No doubts, you must be a great dude. Knowing your way around the kitchen is a function of your creativity. You inspire me, you know! And yeah... your humour is tha Bomb. #Hahahaa!@Ezcema, headache, propionate... Loooool.
Kester Xtreemz.... Lol. I am happy to know that you found the video helpful and inspiring. Lets get into the kitchen and explore and discover more style and easy cooking. There is nothing as good as enjoying the fruit of our labour using our own hands to cook it. Stay connected and God bless
I can't stop laughing at 0:24 - The Bread is Making Us Mad!!!
Love it!
Exactly what I needed .. I don't care how expensive or classy d bread is, I always wait for my agege bread customer.. I can't wait to try this
You definitely have a new fan xx
WOW!!! thank you so much, I wish you knew how much I appreciate yr video on this particular topic. All the best
jakiti glad you did
thank you soooo much, tried your recipe and methods (used a mixer though),turned out great.Jah bless
Mad skills you've got. Once I attempted to bake agege bread but got it all wrong. I guess I used the wrong flour and didn't allow enough time to rise. I like the ascorbic acid twist you gave to it. Imma try it soon. Much luv from NYC
Adjat Sandodina....Thanks for the compliment. You are right to point out those 2 things you have mentioned. I am sure the next time you try it , it will get better. You wont believe if I tell you that it took me 9 attempts to get my desired result. hehehehehe.. Please stay in touch and keep me posted
I'm a Brooklyn-based baker and I recommend a quick trot over to Whole Foods for Hodgson Mill brand vital wheat gluten with added Vit C. That covers two bases: the vital wheat gluten adds more elasticity, more "oomph" if you will, to our softer American flour and the vitamin C for the "conditioning" factor. Use 1 tablespoon of vital wheat gluten per cup of flour, so six cups flour wants six tablespoons of gluten. Have fun!
I am also American, Although this looks very good. I had never heard of this kind of bread and thought about making it. I just hope you can buy the ascorbic acid at Walmart or something. I am going to have to convert the measurements also, but this looks like a very yummy bread, and me being a bread lover, I will try it out and let you know how it turns out. Thank you for this recipe, and taking the time to show how to make it.
Your cooking and baking skills are amazing....and u r fun and interesting to listen to.....thank u very much !!
you are the best sir..i love all your videos and i have learned alot
Ola doyeni.. Thanks for your comment. Glad to know you enjoyed it. Stay connected
Omg I wish I could try some. It looks delicious. Thank you for the recipe. I love this bread and was actually thinking of how to make one . I am trying this soon. 🙏
I want my my husband to be able to cook like him. Love this guy!
wow, this is great! Look have been trying so hard to make this bread but to no avail. Jux followed your direction and it came out perfectly for me. You are incredibly good! Wow!!!!
I enjoy watching your upload videos ur too much. WOW!!!! Agege bread? I always like it when u cook your stuff, and then u eat to show us how yummy they taste. I was eager for u to do same in ths video, which u did at last! what food can you not make? u're genius in this field my brother, u r the one inspiring me to go back into cooking. keep the spirit floating man!!!!!!!!!!!
You see that tearing!!! That’s what i was waiting for throughout!😂 awesome video.. going to try this out
The way he said yeast!! *Swoon* Totally subscribed lol
MikkisoXTRA .Lol. Thanks
Nigeriacuisine can I use citric Acid?
Wow this is So!!! Good👍 ehh thanks for baking it bro See you soon .
Nigerian food is OK I like how the grill fish look an some of that an the carrot cake an their use a lot of palm oil in their cooking I heard the palm oil is very healthy
+Gail Sammy Yes, palm oil is very healthy. It is cholesterol free.
You heard wrong, palm oil is good only if you want to die today of heart attack. But moderation is the key.
@@okechukwuikedilo1057 ,what do you mean? We need facts and statistics biko
This is excellent 👍. Thanks for the secret, may God prosper all your endeavours. Stay blessed 🥰. Haters shame to you 🤪
Lovely, is there reason to knead the dough and let it rise twice? The local bakery do it once and let it rise for 4hours
Really?
Allowing it to rise twice makes for a finer bread with less gaps or holes in the bread. Most commercial bakeries are pressed for time and with the equipment they have and experience they can achieve a much finer bread without proofing twice.
I wish I could give you a big hug right now. Have tried several recipes but the were not good at all but this one is a bomb tried it today tho with all purpose flour
"The characteristics of Agege bread" 😂😂
This was a great tutorial! Can't wait to try it :)
Chei, see how you just give me complex without half trying! I am so going to make this bread, even though I no too like many kin bread. But seriously, who no like Agege bread? I can already visualize the butter melting on it. And the sardine andd/or fried egg. So, I have to go to the gym afterwards but I go chop thunder faya commot for that bread. Diaris God oh!!
God bless my teacher
Brilliant, thanks soooo much, im making this bread tonight as soon as the sabbath ends
i have just one question. are you married? If you are not, can i marry u
oyinda omolara I am married to food.. Lol
Nigeriacuisine Does that mean I can marry u? Lol
I was going to ask him that.
Oge Smith Hahahahaha
Eh, I guess I'm too late lol
Lord you are great when can I come so you can show me how to make new Nigerian food because I did the bread it come out good
For hygienic purpose use maybe a small spatula to level the spoon measurements and remember not to wear long sleeve so that you don't have to be adjusting your shirt all the time but its a good video
The bread is going into the very hot oven anyway so what the heck
So funny... Thanks anyway.
Na wao uncle u sabi cook pass woman ooo :-O I just wish to eat agege bread now thums up
Hahahahahahahaha scratching and having eczema!! Love how you did your homework and replaced with healthy options! God bless bro!
You are too funny. I was laughing out loud a couple of minutes ago as i was watching and my colleagues thought something was wrong with me. Anyways, nice recipe and I now know how to do Agege bread with ascorbic acid. Thanks
Please will you marry me lol ,a man that can cook is everything 😂😂😩
Hahaha agege company will soon close down lol, soooooo happy and can't wait to try it out, luv u xxxx
Yety Bello...Lol..Thanks for your comment
too many pain and hard work I will eat my bread with respect now
Please what is the recipe for this bread
Wow!wow!!wow!!!......... you made my day today.I remembered my grandfather today; God bless you. Also a Pastry chef.
Lol. But please can u add butter and milk to ur agege bread. Thanks for the upload bro
You are really great but next time control ur shirt or put on a kitchen like dress to win all our minds and not get any thumb down
Wow!! 100 thumbs up for you. Awesome skill. Amazing communication. I love it
This man, as in God will just embarrass you with blessings! See agege bread on my screen; after all the searching.....oya vitamin c show your self osiso!
But my question is, did you crush the ascorbic acid yourself or was it bought already crushed?
brwnsugar 1820.. Amen ooo .. God will embarrass you with blessing as well...good to know your search for Agege bread as come to an end and I am sure you will enjoy making it. Yes! you can crush the "white Vitamin C " if you cant find the powder one. Just make sure you use a little or follow my measurement. Wishing you all the best in your baking and please stay connected.
Nigeriacuisine your wife is really blessed,,,
brwnsugar1820 over blessing go worry d guy.
Yeah, I crushed vit c 1000 with the end of my rolling pin and had to remove the coating on it as well
Great job. Nowonder many ladies love the real Nigerian, men.
well done son . Thanks for saving our lives oooo! where can I get the share baking container to buy ? Cos it's my first time seeing such. God bless you richly !
Egbon, Olowo Sibi! o gaaooo!!! this is nice... just stumbled on this video and found it most educative and inspiring..the end result is the exact replica> bros you no try ooo. you come dey make me hungry when I dey fast today. Bread and fish stew oooo Jesus!!!! Bros, you're the best.. keep it up.
Emeka Vic
High chef kolawole Ajayi.
You are much, your recipes na final and again your videos are easy to follow because of the standard measurements of the ingredients. Your videos are original and I particularly like the "street" flavor in describing the 4 criteria for Agege bread. " I will TEAR the bread, so you can see the inside' LOL.
Anyway, I followed your recipe and i made my first Agege bread. I am so impressed with the inside of the bread, meaty and full. I wish I could upload pictures.
Thanks and keep up the good work.
Just to add that your sleeve was getting in the way sometimes, so as pointed by other viewers, you could do without a long sleeve shirt whenever you're cooking.
Cheers
Where can I see the written recipes?
As soon as I watched this video I had to subscribe! You made you laugh in the intro part of the video. I defiantly have to try this Recipe ASAP my mum would love it!
Seriously hilarious 😂.
You remind me of those people that advertise drugs on public buses. Good memories.
Ikr 😂
@@ugowoundo 5 years later and i still feel the same way.
So strange - I was thinking of making this today (first time I've ever thought about it!) & I see this on my newsfeed. Hilarious start of the vid (& end)! The way you were out of breath kneading the bread, perhaps indicates that I need to do some weight-training before I even attempt this recipe. Great vid.
Zeeiggy... Lol... so you took notice of my breathing when kneading, seriously that was a job on its own ..hahaaahhaaha. Thanks for watching. Please stay connected
Excellent!
Many thanks for uploading this video.
However, be careful with sugar content. It is just too much for me. Delicious even more when milk and two eggs are added to the recipe. This recipe also works well without ascorbic acid. Also, be careful the yeast may not be activated if the water temperature is too much for activation. Water at room temperature works pretty well.
Best regards,
Abu Hussain.
I was watching it o, and enjoying how simple the procedure was until the kneading started. chai! #AintGotTimeforThat. Thumbs up to all home bread makers o. I troway salute
I just finished watching a 15 minute workout video
😂😂😂 j
😂😂😂😂😂
Azzin 🤣🤣🤣
God much bless you to help us and sharing all the secrets of Nigerian cuisine.
He Working hard to Make that Bread....see how hard women work in the kitchen and home.
Absolutely. My respect to all women.
MAY OUR FATHER GOD BLESS AND KEEP YOU AND YOURS,REMEMBER MEN OUGHT TO ALWAYS PRAY...P.S AND SOMETIMES MAKE,THAT GOOD BREAD AND FOOD...🛐🕊🛐😁
He did a great job but next time please your sleeves short to prevent it getting in your way at all times
I like your recipe and cooking style. Simple and efficient. I don't own a mixer and I am too cheap to use butter so this works well for me. God bless you, fellow Nigerian.
try to have accurate measurement adding more flour can change the texture and taste
I have watch all your videos on Nigeria recipes, very easy step by step professional cooking method. Thanks for sharing
please what will I do to make my dough rise cause am tired of wasting flour.
Odife Abimbola Hello dear. I use to have difficulty with yeast also.one of the reason why yeast don’t activate is either because I the water is too hot or cold. To get the right water temperature to activate yeast. Boil water for like 3 minutes or turn off the heat before the water start to stream up. You can even dip your finger into the water ( I do that all the time 😀)The water should be warm/hot but not hurting your finger (hot like a water you can use to shower) and make sure you set the yeast aside to rise. And if it didn’t not rise. Buy a new pack of yeast. Yeast has expired date. Rules- Don’t touch the bowl or shake it while it the yeast is proofing and after you add flour. Like it sit for up to 2 hours before checking it. And I will advice you to cover the water with a light towel or a plastic warp. I hope this help. Blessing
Excellent job.. I will try this and thanks for sharing...God Bless you and your strong hands