Eastern Carolina BBQ Sauce - Carolina Vinegar Barbecue Sauce Recipe
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- เผยแพร่เมื่อ 21 ส.ค. 2018
- This East Carolina BBQ Sauce would be a perfect compliment to BBQ Ribs and Pulled Pork. I also think it would be a great BBQ mop sauce for Chicken as well. This Eastern Carolina BBQ Sauce is a nice change of pace from your typical thick BBQ Sauce. This BBq Sauce Recipe would be good for meats that have BBQ Rub as well as naked meats with no BBQ Rub as well. Because it is so thin, it can really penetrate into the meat. On a side note, I may see how this works as a brine or injection.
I made this recipe previously using the recipe on www.amazingribs.com and really liked the results. That being said this is a BBQ Sauce Recipe that you can tailor to your taste, so I made a few changes that made it even better suited for my taste.
Below is the Original East Carolina Recipe with my changes noted:
* 1 1/2 Cups Distilled Vinegar
* 1 Tsp. Hot Sauce (they recommend a Louisiana style or Texas
Pete Style Hot Sauce. I like hot sauce that is actually hot with
more flavor, so I went with a habanero hot sauce called Multiple
Personalities. Just use your favorite
* 2 Tbsp. Sugar (White or Brown) I used about 2 1/2
* 1 Tbsp. Salt
* 2 Tsp. Crushed Red Peppers ( I used 3)
* 2 Tsp. Black Pepper
You can also add butter and heat it up if you like ( Up to a stick)
Try this Homemade Barbeque Sauce. I'm sure it will become a staple in your BBQ Sauce Rotation
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Video URL: • Eastern Carolina BBQ S...
Authentic Eastern Carolina barbecue Sauce - How To Make BBQ Sauce
Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. - แนวปฏิบัติและการใช้ชีวิต
Check Out The East Carolina Ribs I made th-cam.com/video/s8yk8Ky-Tl4/w-d-xo.html
Man, I keep coming BACK for this recipe man.
I've never made that type of BBQ Sauce before but now that I've watched you make it, I think I will. Thanks for sharing this video.
That carolina mop sauce was a nice change of pace
Thanks for sharing bro will definitely try it
Thanks for sharing the Eastern Carolina BBQ Sauce recipe.
I liked it more than i thought
Looks great!
Enjoy all your videos Lyle,you make sauces just like I would. Tangy & Spicy you can't go wrong
I loved how this came out
That’s a damn good looking sauce Lyle ! And I like some heat so this will be perfect ! Thanks for sharing Lyle !
I'm still not sure what I am going to try it on this time
One thing I love about this kind of sauce aside from the flavor is how adaptable the recipe is. I prefer cider vinegar but I’ve used the distilled too and it’s great. Adding the habanero hot sauce was a good call - can’t go wrong. Great recipe, Lyle! 👍👍
Now that I like the basic formula, it's time to start changing it up and trying new things
I love eastern NC BBQ sauce.....it wakes your taste buds up big time
You are right about that
thank you so much for this video! I really have been wanting to make this kind of sauce
I really like how it came out
Thanks for checking it out. I just became a truck driver and was out your way passing through
i been wanting to try a sauce like that!! looks good!!
that eastern carolina bbq sauce was a nice change of pace
I used something similar on some baby backs last weekend on a traditional offset and was proud of the results.
I need to get back on my offset smoker. It has been about 2 months since I was out on it
This is by far my go to bbq sauce.
I really like it. I may take this recipe and play around with it a little
I enjoyed this video I'm from Wilson NC about an hour east of Raleigh NC and I'd say this looks pretty authentic...I'm in Texas now craving this style of BBQ which lead me to your video...I think I'll try this.👍
I really liked this sauce. I actually wasnt sure if i was going to like it
This is the best !
Looks Awesome!!!!!!!
Thanks
simple and excellent. The heat looks about right! Well done boss.
I really like this sauce. I have used it a few times since this video
@@NoHippieBBQCooking
Same here. Just made it in 5 minutes and used about the same kind of insane hot sauce. Totally awesome recipe.
That's what's up. Gotta have it spicy
Looks really nice
It is a great bbq sauce for pork
I have family from North Carolina and this is how we do BBQ Chicken, Pork Butt, and Ribs at my house.
I actually like this more than I expected
Looks really good I might need to try that.
I am really getting into these thinner BBQ sauces
I bet it gets better the longer it’s sits. Yum
It definitely gets better over time
I do like various BBQ sauces like you. But I guess that the foodie in us eh??? Great job on this sauce! XOXO Happy cooking but better yet happy eatings!!!!
I am really getting into this thinner bbq sauce
Hi Lyle, your bbq sauce looks authentic I had a pulled pork sandwich in Raleigh NC one time much different that we have up north ours are sweet not tangy.
I may try making the sauce you are talking about
I Like It!
Just want to say how much I enjoyed the basic BBQ concept Vid!
That's where I'm going................. \m/
Thanks brother. I appreciate it
Tastes great. Eaten it my whole life. Leftover sauce cleans carburators too.
I really liked this sauce
Hi Lyle, that looks really good, I bet its spicy LOL. I love spicy sauces and I am almost sure it would get spicier as time goes by.
It was pretty spicy. I'm still not sure what I am going to put it on.
Hey, brother I watched you and mike at his house and liked your personality, you are very easy going. I liked your video on your BBQ sauce, so keep up the great videos, and I subscribed your channel. GOD BLESS YOU BROTHER.!!!!!!!!
We had a good time. Didn't really do much. Just hung out over the weekend
Good stuff to eat
The thing about East Carolina sauce is, it compliments the smokey pork, not add flavor or over power. That’s why you use a mild hot sauce. Also the authentic sauce uses half&half cider and white vinegars.
I use this exact recipe, but kept the Texas Pete. I increased the TP from 1tsp to 1Tbs. It brought just the right amount of heat for my taste.
I use 1:1 cider/distilled vig ratio, turbinado sugar instead of brown. I also place mixture in a sauce pan and bring it to a simmer, let cool and its ready to go. No need to lay it in fridge waiting for dry ingreeds to hydrate. Love the carolina style sauce!!! Possible variations are limitless!! I'll even make a batch, fine mesh strain it and pour into spray bottle to keep ribs wet in smoker, MMMM!!!!!
I was following a recipe, but i like your technique
That does look Good
Thanks. It was a nice sauce
I live here in coastal Carolina. This is almost exactly how I make it but I use cider vinegar.
Yessss, driving east once, we had better BBQ in the Carolinas than in Tennessee! I love that sauce!
It is a really nice mop sauce
Sauce looks delish. I would love 2 do a celebration with u one day . Nice job man
I will definitely get a collab going with you when things slow down
Sounds like a good sauce Lyle.
It was good on them ribs
May I get excited whenever I hear the words Carolina BBQ SAUCE. That's pretty much our basic Eastern Carolina recipe. The other side of the carolinas they like tomato base sauce. THUMBS UP LYLE
Thanks Ray Mack. I really like those thinner sauces
Which part of Carolina use mustard sauce?
This is nice, Ray Mack, I am not from your region, what’s the story behind the yellow mustard base Carolina sauce?
@@antoniomccoy9451 the Lexington area is where they use the mustard sauce.
@@antoniomccoy9451 upstate South Carolina, Lexington style is a thinner ketchup based sauce with vinegar and sugar. A true Eastern NC style sauce wouldn't have any sugar in it.
Hotter is always better lol, nice one Lyle
Nice. A vinegar sauce is one of my two favorite sauces for BBQ. The other is a mustard sauce.
I really like how it came out. I think I'm going to try this same base with some mustard also
8-19-20 - Love your recip. Gonna make today. My Grand mom use to make for chicken wings. No butter, but the drippings after wings cooked. Then she'd baste the wings and back in oven for a moment.
Hook it up
They came out so 😋
Ive been looking for this. My mom would bring this home when she went to nc where she grew up. Couldnt find it anywhere.
Looks yummy
Thanks
@@NoHippieBBQCooking yw
I've never seen sauce like that ...wow
Ive seen that bbq sauce, I was just never sure I was going to like it
Hi Lyle! Great recipe! If I add half the salt for instance, do I need to make any other adjustments to the recipe? We're on a low sodium diet so I'm trying to find alternatives. Thanks!!
I think it would be fine with half the salt
Great video,how long does it last in the refrigerator?
Authentic sauce uses equal parts white and cider vinegar. Extra spicy heat is added by the individual as large roasts are generally smoked and feeds a crowd. Not everyone can handle the heat. 😁
I had always heard that the East Carolina BBQ was more of a vinegar base and they are right. I bet that will be/was good with the extra heat you have added.
I think that sauce will be even hotter by the time I get around to it
I went to fort lewis good ol Durango!!.. Where did u get the hot sauce from?
Someone sent me that shirt. I dont get to Durango too often. I don't remember where I dot that sauce from
Great video! One question, how can you make the sauce thicker? Almost like a bbq thickness
Im not sure about that. Maybe a little cornstarch
Strain it thoroughly with fine mesh or cheese cloth and blend in Xanthan gum, start small with this size batch of sauce, like half of an 1/8 of a tsp. I prefer a stick blender because it wont aerate like a regular blender but a regular one will work fine.
Lyle I grew up on that sauce brother. Not so much red peppee flakes for me though. I like just a little bite.
I'm all about that heat. That additional red pepper was one of my changes
How strong is the distilled vinegar? 5%, 10%,xx% acid? Wie stark ist der weiße Essig? Ist es Essigessenz?
Man, this looks good, I have never made BBQ sauce. I guess that means I am not really Texan.
A lot of texans dont use much sauce
Below where?? Tv's dont have a below!!
Man I wish I could eat the way I'd really like too. I loved HOT food items. I was waiting for the hiccups after you tasted that sauce...lol
It did get me. Between the tang and the heat
They don't make the Voodoo sauce anymore. What do you use nowadays?
Im from Charleston , SC
I have a friend that Lives there. I hear it is beautiful
Some parts are
Do you refrigerate this or hot bath it?
I think refrigeration would be fine enough
I changed a few things as well, and used it for my whole hog video i gave up. Your right it’s a great sauce but just like you i always like playing stuff
I'm not sure I will ever get around to a whole hog
Look on your face looked like it had some good kick of heat. Ill give it a try.
It got pretty hot over those 5 days
🔥🍗😎👍🏴
Thanks. I appreciate it
🔥🔥🔥
thank you
YEARS ago I knew a man from the eastern part of the Carolinas and he dug a pit in my mother's yard (she didn't like that), made up a sauce similar to this (not so hot), marinated a brisket in it for I don't know how long, wrapped it in foil and put it on top of hot coals in that pit and he put something on top I'm not sure what. Best brisket I've ever had (my mother thought so too) and I'm from Texas so we know brisket, but not like this. I much prefer vinegar based sauce now than a tomato based one.
6 tsp= 2 Tblspn.
If you don’t like hot food don’t do that! Lol.
damn right..lol
Add water.
I guess you could, but this was good as is
Everything is better with BBQ sauce on it.
I am really liking this carolina bbq sauce
Nice stab at an Eastern style sauce, but it would be more authentic without the sugar.
Get a dry erase board so all of us can see the list!
That's a little bit too much heat for me.
I love my heat. The sweetness toned it down a bit
This stuff is sinful lol
It was spicy
I can tell that you’re not from North Carolina....brown sugar?? Whatever...just go away. Thanks