CSK you are like a Carpenter, Mechanic, Electrician, Plumber, Painter AND Surgeon ALL rolled into One! You have helped me understand how food enriches a Celebration. For you to do this during the Festive Christmas Season is TRULY amazing! Congratulations.
Aww that's so elegant and just marvelous. It's breath taking. Just viewing it who would think you could eat. I love it beautiful. Happy Holidays 🎄🎁🤗!!!
Hello! It seems sooo tasty...!! I would like to know if i can use cream 35% fat, instead thickened double cream, for the recipe of chocolate cream filling??? Thank you!!
Hi, I have questions. I hope you'll reply this 😊 1. Can I freeze the dome for few days? Glaze it in the morning, keep it in the fridge, then serve it when dinner. Is that possible? 2. Can I make the glaze 3 days in advance? Cover with plastic wrap, put it in the fridge, then only thaw it in the fridge when I'm about to use. Is that possible? Will the colour or the consistency change compare to make it fresh? So appreciate if you could answer my curiosity because I'm planning on making this for my sister's wedding. Thanks in advance! And I loveeee you videos ❤
Yes to all the questions in point 1. For point 2, you can can make the glaze in advance and refrigerate. When you are ready to use it will be solid so you will need to microwave for 10 seconds at a time stirring each time till you get it back to working temp and consistency.
Hi can you help please this is a fantastic video I have made a cake and covered it with ganache but don't have time to make a mirror glaze so can I spray this ganache with a confectioners spray glaze and also thank you so much for your no grit buttercream receipts they are brilliant I don't use anything else now thanks in advance
Cupcake Savvy's Kitchen thanks so much for your fast reply I have looked every where as well and can't find anything either only mirror glaze or dark chocolate Rick ganache with butter glaze think I will lustre dust them and give them a sheen with that just thought I'd ask an expert which in my opinion you are xx
Hola esta espectacular ,madre mia esta genial.donde podria encontra el sirope ese ,y que le pones una galleta para el relleno,un saludo desde valencia ESPAÑA
Glaze has water in gelatin and added to glucose. Does the 50 ml water go in glucose and you make gelatin bloom as in cream filling? Can these be sorted in frig if made day before. Or kept frozen for a day.? Lots to do day of dinner
What if l don't have a stick blender? Can l carefully whisk it with a whisk until it gets incorporated then maybe strain it so it doesn't get lumpy? Thanks for your help :)
@@CupcakeSavvysKitchen I have clicked below the video , not seeing the list :( I sorry I must be doing something wrong, can you post the link.. I really love these
For frozen need only thickned cream or any non dairy cream or 25% fat amul fresh cream will work.....pls reply ....I tried some recipes for frozen but didn't worked
This is beautiful, but in all mirror glaze videos it's never said if it should defrost in fidge before serving or not, it is HARD rock when it is glazed.
No, if you let it thaw in the fridge for around 2 hours before serving you will get a creamy result like you see in the video when I cut into the bauble.
CSK you are like a Carpenter, Mechanic, Electrician, Plumber, Painter AND Surgeon ALL rolled into One! You have helped me understand how food enriches a Celebration. For you to do this during the Festive Christmas Season is TRULY amazing! Congratulations.
kipkenya thank you for your kind words!
OMW, this is too precious to eat. I will keep it till the following Christmas!
Ikr! Just the cutest!
Beautiful creation.with details like glucose many people don't even mention what they r adding.Thanks a lot.
Pazienza, impegno, passione fanno un capolavoro, complimenti allo chef 👏👏😋. Meravigliosa opera d'arte !
You are so clever, creative and inspiring 😊 thanks for all the amazing tutorials.
Awwwwww thank you! You are very welcome :-)
Simply breathtaking! It 'screams' all that is wonderful about Christmas!
Myrn Mel thank you!
Amazing! Most beautiful thing I have ever seen❣️Thank you so much 🤗🤗
Awwww. that's so sweet of you to say! Thank you :-)
Hi there! I made these Entremets. Is there a way to share a pic of my creation with you? Awaiting your response...
@@anuxoxo6017 fabulous! Yes, you can tag me on Instagram.
Awesome! Shall do that. 🥰
Wow, thanks for showing how to do this amazing dessert! So special.🌹
You're welcome!
Simply out of the count...awesome
Hey Cc✋🏼...every video you never ever disappoint!! Your creations are absolutely amazing!!
Well done hun👍🏻🤗❤️
Adele Rae thank you lovely! I’m starting to feel the pressure! lol
You are so talented, thanks for sharing this master piece.
Thank you and you are very welcome! :-)
Aww that's so elegant and just marvelous. It's breath taking. Just viewing it who would think you could eat. I love it beautiful. Happy Holidays 🎄🎁🤗!!!
Thank you so much for the lovely feedback :-)
Hello! It seems sooo tasty...!!
I would like to know if i can use cream 35% fat, instead thickened double cream, for the recipe of chocolate cream filling??? Thank you!!
love the colors so beautifull and the decorations also bravo 👍
Thank you! :-)
Very very nice video and recipe🎄
Thank you :-)
Masterpiece!
So so beautiful and so so delicious...Thank you so much for the video, I love it ♥
You're welcome! :-)
Wow, so beautiful! I love your channel, I always feel so inspired to create something after watching CSK ❤️❤️
That's fabulous!
bibite
...mnc
ur day Best best best darling lots of love n blessing... stayblessed ND keep posting such amazing recipes thnx
Thank you :-)
Just Amazing!!!!
Doosha777 thank you!
Hi, I have questions. I hope you'll reply this 😊
1. Can I freeze the dome for few days? Glaze it in the morning, keep it in the fridge, then serve it when dinner. Is that possible?
2. Can I make the glaze 3 days in advance? Cover with plastic wrap, put it in the fridge, then only thaw it in the fridge when I'm about to use. Is that possible? Will the colour or the consistency change compare to make it fresh?
So appreciate if you could answer my curiosity because I'm planning on making this for my sister's wedding. Thanks in advance! And I loveeee you videos ❤
Yes to all the questions in point 1. For point 2, you can can make the glaze in advance and refrigerate. When you are ready to use it will be solid so you will need to microwave for 10 seconds at a time stirring each time till you get it back to working temp and consistency.
@@CupcakeSavvysKitchen maam im trying your recipes but not getting demould in shapes,,its creamy where im going wrong ,please give me suggession
this is so so fantastic my dear Fay
thank you dear
Thank you! You're welcome :-)
Thank you so much for beautiful idea !
You are very welcome :-)
Omg unbelievable 😱
Sarah Jones ohhhhh what a lovely reaction! Thank you:-)
Cupcake Savvy's Kitchen can I use compaund chocolate in the mirror glaze?
Laith Hakeem yes you can.
Cupcake Savvy's Kitchen thank you so much 😊😊
Hi can you help please this is a fantastic video I have made a cake and covered it with ganache but don't have time to make a mirror glaze so can I spray this ganache with a confectioners spray glaze and also thank you so much for your no grit buttercream receipts they are brilliant I don't use anything else now thanks in advance
I have to be honest and tell you I'm not really sure. It's not something I have tried before. Sorry!
Cupcake Savvy's Kitchen thanks so much for your fast reply I have looked every where as well and can't find anything either only mirror glaze or dark chocolate Rick ganache with butter glaze think I will lustre dust them and give them a sheen with that just thought I'd ask an expert which in my opinion you are xx
Lustre is a great option! Can't wait to see it :-)
wonderful, amazing,awesome, perfect work.thank u so much 😍😍😍😍😍👏👏👏👏
Kaw Chikhi awwwwww..... what a beautiful reaction! Thank you!
What kind of chocolate do you use? Can I use Merckens to recreate this? Or do I need to use chocolate that has to be tempered?
Hi dear, can advice to use converter or compound chocolate for white and dark ?
Alison Yong yes you can use compound chocolate, white or milk chocolate or a chocolate you enjoy eating.
Wow you're great artist 👏👏👏👏
Thank you :-)
Hola esta espectacular ,madre mia esta genial.donde podria encontra el sirope ese ,y que le pones una galleta para el relleno,un saludo desde valencia ESPAÑA
La cookie está a chocolate cookie de Arnott's supuesto Chocolate Ripple. La lista completa de ingredientes es debajo del vídeo.
Glaze has water in gelatin and added to glucose. Does the 50 ml water go in glucose and you make gelatin bloom as in cream filling?
Can these be sorted in frig if made day before. Or kept frozen for a day.? Lots to do day of dinner
Hi, can this be frozen after the mirror glaze goes on?
⭐⭐⭐⭐⭐ beautifull 😇
Hi has the chocolate been tempered before you used it please?
Wow🥰what is that for name of color red?
Can I substitute the biscuit for a dacquoise cake? Or some other cake? And could I add a passion fruit cremeux in place of the raspberries?
Yes to both :-)
can i use dark choclate compound instead of pure dark choclate thnks for sharing lovely recipe
Ayeza Memon yes you can. I often use the Nestle Dark Baker’s Melts.
Beautiful!!!
Thank you!
Hello, will these melt if leave out for about 4-5 hours ?
Thank you for sharing with us. Happy holidays👍💖
That is far too long to leave any dessert out. This will definitely not last that long.
@@CupcakeSavvysKitchen ok thank you.
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 yummmmmmm
Lady C thanks!
How long can I store the dessert in the refrigerator after being glazed?
What if l don't have a stick blender? Can l carefully whisk it with a whisk until it gets incorporated then maybe strain it so it doesn't get lumpy? Thanks for your help :)
رائع
wt a beauty👌🏻👌🏻👍👍😍
Thank you! :-)
Hi is it possible to enter this into a competition once it has been cut into will it dissolve everywhere? Sorry if this is a stupid question,
I won't dissolve. It will be the same as what you see in the video. It will need to thaw once glazed and assembled.
@@CupcakeSavvysKitchen I am thinking the gelatin makes it retain its shape when when cut into right CSK?
Fantastica😍❤️💖
Torta Italia thank you! :-)
Cupcake Savvy's Kitchen grande!
I can not find the ingredient list? Can you post? I would love to try and make these, they are so pretty !!!!
It's below the video :-)
@@CupcakeSavvysKitchen I have clicked below the video , not seeing the list :( I sorry I must be doing something wrong, can you post the link.. I really love these
Best ever super
WOW! Thanks :-)
For frozen need only thickned cream or any non dairy cream or 25% fat amul fresh cream will work.....pls reply ....I tried some recipes for frozen but didn't worked
This is beautiful, but in all mirror glaze videos it's never said if it should defrost in fidge before serving or not, it is HARD rock when it is glazed.
Refrigerate for 1-2 hours after glazing to allow to thaw before serving.
Hello, How many Christmas balls can I prepare with that amount of ingredients?
👍👍👍super amazing
Thanks!
Super!) Thank you🌼
Your welcome :-)
in you ingredient description you don't mention how much hot cream?
Where do u store it after glazing? In the freezer or refrigerater?
Refrigerate to thaw before serving.
Thanks😘😘😘
You're welcome! :-)
Hi. Does freezing a preparation with gelatin in it affect the outcome?
No, if you let it thaw in the fridge for around 2 hours before serving you will get a creamy result like you see in the video when I cut into the bauble.
So beautiful! How long do you have to wait to serve?
Dalia Rose' thank you! Refrigerated 1-2 hours to thaw. Then serve.
Cupcake Savvy's Kitchen not gonna lie im in hour 3 of your videos! All amazing! Thanks for the reply.
Dalia Rose' that’s fabulous! Thank you :-)
are the decorations made of chocolate compound?
Yes, Nestle's Dark Chocolate Baking Melts. You can also use tempered chocolate.
GREAT
Hi, how are you ? Can you tell me how to bring the cake for birthay ? And thank you😘😘😘😘😘
You will need to keep cool at all times and transport in a cooler.
BRAVO BRAVO BRAVO 👌👌👌👌👍👍👍😍😍😍👏👏👏😘😘😘❤❤❤❤😋😋😋😋👏👏👏👏👏👏👏😍👍👌❤😘
Amazingggg
Ius and The Foods thank you!
Instead of this biscuit which other we can use can u tell please
Can I use Icing sugar instead of this sugar or I have sulphur free free flowing sugar can I use that
Can I put them in the fridge after glazing them?
Yes you can :-)
Can i use whipping cream?
Yes you can.
كم كمية سكر و الماء وكم كمية شكولاطة بيضاء
❤ Boa noite, por favor coloque tradução em português.
E nos nomes dos ingredientes também, muito obrigado...
Beautiful any yummy
shuchi mahajan thank you!
cute
ando1135 thank you!
🧕🤩سلام عليكم ورحمة الله وبركاته حقا قناتكم رائعة جدا جدا ولله شكرا جزيلا 😘
Hello,Is it possible for you to give me the ingrédients please? Thank you.
There is a full list of ingredients below the video ;-)
Cupcake Savvy's Kitchen . I an sorry but I asked it because I don't see it below
Pascale Doucet no need to apologise. :-)
👍👍👍
👌👌👌👌
Thank you!
ماهو نوع الكريمة التي استعملتها متابعة من دولة عربية 😍
🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
pllease how to make choc ripple biscuit?
I purchased them from the Supermarket. You can use any Chocolate Biscuit.
👌👍👍👍👍👍
Thank you :-)
😘😘😘👍
👍🏻👌
Gloria Canales thank you!
Per piacere scrivere in
italiano sulla pagina
👍😋😋😋😋👏🏽
So pretty looks easy but will be hard 🙄
Why is this so called 'mousse' melting? This is ice cream!
I tried this stinking recipe and three days later on Christmas day, it was good but not worth all the work. Lots of work for a little reward.
Beautiful!!!!
Louella thank you!