How to make king chilli chutney recipe || Ngari (fermented fish) chutney || Naga Kitchen

[@jkams7765]

My mouth is watering 🤤🤤...

[@7prdp]

🤤 yummy 🤤

[@ArphanSangma-fs1ex]

😱

[@rodalin625]

Tasty ❤

[@NagaKitchen]

Thank you 😊

[@bongaibanja4639]

Wow so tasty ...will definitely try it❤

[@namiparkawan7187]

Hi. Can it be done with dried fish?

[@NagaKitchen]

Yes, absolutely

[@s.m.i.s.h]

Do you have to pick the fish bones while eating chutney like one would eating regular fish?

[@NagaKitchen]

If the Nagri (fermented fish) is roasted and pounded well, you won't need to pick out the bones, unlike with other types of fish.
Thank you for asking.

[@ulhas678]

Hey I saw ngari in Amazon. Can I buy and put the fish in gravy?

[@radhechilyangnobin6018]

What was the last ingredient? Local name?

[@ThebaMovi]

Oil😮