Chicken: Winged Victory | Dinner at Julia's | Julia Child
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Wunderkind Wolfgang Puck of Los Angeles’ Spago Restaurant prepares Fresh Santa Barbara Shrimp in Mustard Butter Sauce, and Richard Graff of Chalone Vineyard in Soledad, Callifornia suggests vintages for the meal for 10.
About Dinner at Julia's:
Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
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She was a true American treasure. She started it all for us, with her PBS cooking shows, cookbooks, and TV appearances. I truly believe that there would be no Food Network, or such interest in good cooking if it weren't for her. Thank you, Julia, wherever you are !!!!
Amen to that. I still love her. She inspired me to go to culinary school.
She's in Heaven's kitchen.
I don't believe I've ever seen Wolfgang Puck WITHOUT gray hair - he looks like a teenager in this video! LOL!!
I love these “Dinner at Julia’” series. I missed them the first time around
I used to watch her as a child and young woman.She was my first cooking influence.She helped shape me in my journey in cooking.She was a pioneer for women and television and for cooking. Her legacy will live forever.She also lives in my heart.
I've shown a few friends how to break down a chicken and they've all been surprised how simple it is once they actually did it.
Julia
Paved the way for
EVERY cooking show and I love her as much as I love butter ( and that’s a lot)!
We miss you Ms Child
Have you seen the trailer for her story it's a real movie.
@@cyankirkpatrick5194ooo another one? We just finished “Julia”.. that’s not what you mean is it? I’ll
Google the movie.. thanks for the tip!
La Tuplip! The legendary Sara Moulton used to work there...one of Julia's proteges.
Just think she started on public access TV.❤
So did "Mystery Science Theater 3000," come to think of it. KTMA, out of Minneapolis/St. Paul.
@@thetribunaloftheimaginatio5247 WOW thanks for the information.
@@cyankirkpatrick5194 No problem!
If you lived in the real world, you would know she was always on PBS.
This appears in her magnum opus....1989s "The Way to Cook".
She towers over Wolfgang 😂
She was 6ft 2ins, she towered over most people!
Do cannibals loosen our skin when they want to stuff us? 😂
Slightly different understanding of political correctness back tehn.😊
Scratching that non stick skillet with the whisk is making me very uneasy! Shame on him!!
A few Teflon scrapings in the sauce never hurt anyone.😅
"Cannibals do the same when they want to stuff us!" 😹 💚 😹
I grew up calling the parts inside lizard and gigurs I always thought it was another made up name my father used to say 🙀🤗🤭!!!