Saddle of Veal | Dinner at Julia's | Julia Child
ฝัง
- เผยแพร่เมื่อ 20 ต.ค. 2024
- Chocolate truffles inspire Julia to visit a chocolate factory on this week’s episode. Wine expert Louis Martini from st. Helena, California and guest chef Leslee Reis from cafe Provencal in Evanston, Illinois are featured. The menu includes Curried Oysters, Roast Saddle of Veal and Chocolate Truffles.
About Dinner at Julia's:
Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org
These are really great. Julia was really ahead of her time promoting the local wine makers. It’s really interesting to see them .
May Russ forever rest in peace. From Julia Child, to This Old House and The New Yankee Workshop Russ broke the mold on PBS.
Lucy and Ethel at the chocolate factory! Ok…Victoria and Ethel! Yum!!
And not an ugly rubber glove or hairnet in sight - the good old days of food production!
I just love this series.
I remember when this exact video first aired, I fell MADLY in love with this veal recipe and have made it many times ever since - it is a TOTAL party/crowd pleaser!
I'm a meat eater, but I just can't get over the idea it's a baby animal. Veal production used to be notoriously cruel in its methods, to ensure the whitest meat. I suspect that's why in England at least, it's rarely cooked at home and more typically seen on exclusive restaurant menus.
Absolutely love Leslee Reis an accomplished business owner, Chef and stylish individual. I had the pleasure to work for her. What a treat to see her again. Thank you for uploading a fond memory. ❤
Such a delicious variation on oysters Rockefeller ❤
I really liked the way she came over on TV. like Julia she was a natural. Is the lovely lady still with us?
@@glamdolly30 Hi, Sadly she has passed. Julia had interns on her TVshows and Leslee was in her kitchen when going to school in Boston. This is how they met initial.
What a gem this is. Nice to see PBS putting these stuff out for free
Awesome. Julia.
Now that’s class, pizazz.
I THINK that's Paul Child serving at the end. This series started in 1983, prior to his death in 1994. Nineteen eighty three was the year I graduated from High School. 😶 Strange how time has accelerated. Like yesterday but so long ago. People like Julia and others were irreplaceable when they left us. Along with others that passed us in our own lives. But I think everyone says this when they reach a certain age, don't we? 😌 Thank God Jacques Pepin is still with us. Another of these irreplaceable people. Oh well, I'll save that stuffed onion recipe here. Looks simple and amazing.
People should get back to hosting formal dinner parties again.
I have tried. Really I have. Very few appreciate it and it is such a labor of love! I’ll spare you the details.🙄
How do truffle preparers wash one’s hands, exactly? It almost seems sacrilegious to see all that goodness go down a utility sink.
Trust me, working with chocolate you get sick of it after a while.
Have to love inflation. Getting milk fed veal at $7 on these days is a bargain.
You'd be lucky to find a single, decent steak for that price today!
1:56 that was a mannish ok
This is the old school technique. It is considered wasteful. Sadly no one does this anymore.
Interesting seeing how carefree things were back then - no need for latex or nitrile gloves! I suppose we can thank the AIDS epidemic which brought about "standard precautions" like basic antisepsis (spoken as an older RN.)
There is absolutely nothing to thank about the AIDS epidemic, except no thanks to the Reagan administration for ignoring it and blaming people for having sex.
There was never a need for them. Washing hands frequently is the best antisepsis. Gloves are hygiene theater,worn in fast-food places to satisfy the government on "health inspections". And then there are masks....
Wasn't it amazing to see those ladies rolling the chocolate with bare hands, not an ugly rubber glove or hairnet in sight. The good old days of food production!