MUST TRY It's extremely delicious BBQ, you wouldn't expect
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- RECIPE: pitmasterx.com/
VIDEO SPONSORS
▶️NAPOLEON GRILLS HOLLAND www.napoleon.com/
😀 JOIN the PIT MASTER COMMUNITY / discord 🔥🔥🔥
Do you like our new kitchen? Check out the website and configure your own burnout.kitche...
PERKS for PATREONS
💲5 Name in the video & Acces to Pit Master Exclusive discord club
💲30 T-shirt after 3 month's pledge and the above
Support us and become a patreon! - / pitmasterx
(Patreon takes 5% of the pledges)
PERKS for TH-cam MEMBERS
💲5 Name in the video & Acces to Pit Master Exclusive discord club
Become a TH-cam member / @pitmasterx
(TH-cam takes %30 of the membership)
OUR MUSIC
Use this music for your videos - share.epidemics...
BBQ GEAR THAT I USE
👍Chef's knife - amzn.to/2bYOZyS (Germany) / amzn.to/2ht6F7r (USA)
👍Cutting Board - amzn.to/2inXTVf (Germany) / amzn.to/2hl5WQO (USA)
👍Barbecue tong - amzn.to/2inZhY2 (German) / amzn.to/2hKVnHV (USA)
👍Kitchen Torch - amzn.to/2i4fBze (Germany) / amzn.to/2io0huT (USA)
👍Thermometer - amzn.to/2io9TpR (Germany) / amzn.to/2hqzeAF (USA)
Check out our team
Cinematographer - Morrison Hulshof -- / morrisonhulshof
Video editor - Jim van Raan -- / jimvvraan
RANDOM 😋
(words that help you find this video) #KEEPONGRILLING frikandellen snacks dutch food grilling napoleon grills gas grill snackbar frikandel speciaal barbecue bbq
![ได้เวลา! พาน้องแฝดฉีดวัคซีนครบ 1 เดือน🫣 [cc] แดนแพทตี้ SS2 | EP.52 |](http://i.ytimg.com/vi/IzeLtaXBLNE/mqdefault.jpg)
Thanks for the shout out! 😁
Hij moet ook alles na apen!🤣🤣😉
Dacht al, gaat ie t nog zeggen.. 😂
Really awesome recipe... tried it a couple of times last year based on the video of @Noskos BBQ. All visitors, kids and adults loved it! th-cam.com/video/1QtXTu-ez3k/w-d-xo.html Love both YT channels by the way!
I love the Dutch nationalism🍻Godspeed from the land of the free🇺🇸
mmmmmm hollandse maatjes
French text on box is for Belgium of course :)
The crazy Dutch guy that "invented" it was Noskos, as a salute to hey gril heys burned ends hotdogs
Ofcourse all honor goes to noskos
USA reporting in: I have never seen these but I'm eager to watch and see what they're all about!
When you get the chance to get your hands on some frikandellen, buy as much as you can you wont be disappointed!
Is it just a big hotdog?
No you really cant compare it with a hotdog. Not sure what to compare it with
@@Max_Brugman Gotcha. Googled the ingredients and they are similar to what you could find in a hotdog wiener.
@@jmert_5859 Taste is completley diffrent
Dutch people are not cheap, they are "zuinig" 🤣
Epic Video Bro. But i would stay with the Frikandelle Special
Frikadellen, pickled herring and salty liquerice is not at all weird☺ frikadellen are one of the national dishes of Denmark. The same goes for the hering. Salty liquerice is a staple food/candy here in Denmark 😀🍴
Yes, Special is verry good... but i will try the pitmaster Styl
Next time you're at the snackbar order a waterfiets or catamaran
@@michaelfallesenI don't think it's fair to compare with Denmark 😁
I love to go to Germany with the Weinachtsmarkt to eat all the German comfort food, bratwurst included 🥰 🌭
Shout out from Wisconsin USA I love hearing about your Dutch “ways” please keep up the videos you have me giggling during my lunch brakes.
Some Mayo and chopped fine onions and its almost a ‘frikadel special’. National frikadellendag is februari 4th, so you’re late😂
I could imagine a pile of nice caramelized onions on that.
Wait, is this a real thing??
@@MOdessa49 Oh yes it is!
He Roel, you should open a webshop to sell frikandellen to your foreign fans!
Frikandelle are also a big thing in Belgium and the northern part of France. In the northern part of France, we have a proverb which says : "Everyone knows what's in a Frikandelle, but no one will say what"
Rawai mon reuf, les bails
We eat them everywhere in Belgium ( even in the French speaking parts ), my favourite is mitraillette/routier, half a baguette with frites (chips), frikadellen, and a lot of sauce
An American Dutchman here, I’ve never heard of this freaking hell!!! That’s what Siri called it freaking hell!!! Lol
We don't really have frikandellen in the US, but as a Belgian living here, I have learned to make my own, and it's about damn near going to the frituur!
I am Dutch - I approve this message :-)
Whaha Morrison plays with his frikandel in the lockdown lol
Hahaha
@@morrisonhulshof3224 Busted!
Wat moet ik met m'n frikandel in de lockdown
Ik voel een nieuw pitmasterX liedje aan komen
Hahahaaa
Dutch means both thrifty and competent / organized. We do say “going Dutch,” which means everyone pays for themselves.
They don’t used to sell them in France but Belgium has them of course
We got some actually in France
More popular in the north part of France for sure. The closer your get to Belgium, the more fritkotten you see.
Yeah we can buy them in France. Check the freezers of the supermarket well😉
In france they have andouilette :)
Dude, this channel is amazing. I'm the Pit Master at a resort in Alberta Canada and you've given me so much inspiration for menu ideas
Thank you! Hope you inspire people as well ! Bbq is like a virus
We have them in Canada in the Dutch stores :)
Ingenious👌turn sh.. into gold👀that is magic👍i love these things😛👌no visit in🧀country without frikandel😂👍👌
Eindelijk Roel! De frikandel!! Nederlands trots.. duimpie omhoog namens de hele familie 👍
Great. Now I'm craving for Matjes, Frikandellen, Vleeskrokets, Kaassouffles, Bamiskifjes, Kipcorn, Pommes Oorlog...
And I'm not even dutch! I'm german!
You guys are great, I love the Dutch! As a British soldier based in Germany i used to love my excursions to Nederland. Roermond, Eindhoven, Venlo, Enschade. What great days😀. I loved the dutch vending machines in the towns that had crispy pancakes, croquettes and frikies😋 oh and schwarma!✊🏼😉
Where were you stationed? I did some tours in Germany too!
@@peterzijlmans9514 Herford 1991-96, JHQ nr Monchengladbach 1996-99 then Elmpt (Old RAF Bruggen) on the border with NL 2005-08.
@@daz6637 lol I was in JHQ from '96 till 2003, we probably went to the Dutch pmt together and the marlys....
@@peterzijlmans9514 haha! Probably, I was in 16 Sig Regt based at Krefeld Lines on Queens Avenue, not far from the US PX. Yes the trays of beers at the Dutch PMC was always a winner🍻🤪 and the Marly was alway good for a fight and tapping off😂😂😂. I had some great times in JHQ, best of my career.✊🏻
YAH BABY! I wish Walmart would carry Frikandellen!.. I've tried to make them many, many times.. but I never got close.
No we don't have frikandellen in the US.... was 't maar waar!!!!!! There was a place that made them but they stopped because of no demand (that was before I arrived here 😂). A "Frikandel Oorlog".... man... so good!
Congratulations 🍾🎈🎊🎉 I which I can buy it here on the South of USA to test it
God bless your family and friends
Postmaster, you need to make and try “Boerewors” from South Africa. It’s delicious.
We have frikandellen in the north of France! Even from French factories. But probably this is because this part of France once was from Belgium!
1. curryworst in Vlaanderen
2. hartaanval in een aluminium bakje
NOMNOMNOM
Duidelijk geen echte snacker, want die kiest voor Becker!
Comment of the day
Gewoon horeca frikandellen, niets meer niets minder.
Maar elke frikandel verdient liefde
It took me 8 months watching your vídeos to find out you guys were Dutch... Regards from Curitiba, Brasil.
I need frikadellen in the Dominican Republic 🇩🇴, urgent. Maybe we can open a production center!!
Try this with frikandellen van Van Reusel (Best Bite) Roel. Al jaren de prijswinnende frikandel van Nederland en zoveel lekkerder dan Mora. Trouwens geserveerd in het overgrote deel van de snackbars.
i doubt they sell them in France, but Belgians love frikadellen as much the Dutch do, so there's your explanation!
Don't know if it's sold in France but being a dutch product, chances are it's sold in Belgium where you have to label in French too
Was lekker. Klinkt wel leuk in het Engels, die "Frikandellen". Zal sowieso ook in het Frans op de verpakking staan omdat België nu eenmaal ook Franstalig is.
Never seen them in France. But in the days there was a camping with a dutch owner and he sold frikandellen and croquetten al the kids were happy.
And when the kids are happy mom and are very happy and could eat french food!
Well man you’ve got 5000 likes now Time for the special video on those sausages hope it’s as interesting as You made it sound there better be some weird ingredient in there I hope anyway
4 februari is nationale frikandellen dag
I'm not from the netherlands but I love licorice never had salty licorice before must be awesome! keep the raw fish lol
Goldmember said “I’m from Holland, isn’t that weird”
Even though he had a german accent haha
OK, a guide for non-English people: That sauce is pronounced "wuster shire sauce". As with many English words or names it contains many, many redundant letters just to confuse everyone.
Having given this secret away, I will probably be charged with treason now.
So similar to Sweden, fermented heering, salty licourice 😊 true brothers
As a german that lives 15 minutes away from the Border, we always get these at the Saturday Marktes.
This is like the Spam of the Dutch! Frikendellalicious!
Never heard of frikindella until today. Im from Texas.
The Pasquale Sciarappa cameo trying to say Worcestershire sauce was an automatic like.
Also, I live 18 miles from a city here in Iowa, USA that is home to a large population of Dutch. Pella. They have a relatively new eatery that sells frikandelle and a host of other foods. Gonna have to give that a try.
Sadly I can't get them here in the US. I miss them so much. Also the bitter ballen.
For us in America we would call this sausage pork an chicken flavor or hotdogs
The Dutch are some of the best people on earth! I could go on and on about them and now they are teaching Americans to barbecue better! Thanks for the help your a pleasure to watch!
Ze blijven geweldig ga ook deze versie zeker maken 💪💪 . Ps. Is dat zo’n beroemde Nutella dry rubshaker
Yup
Nice video and very informative and very entertaining and very satisfaction more videos.
Luxembourg gets them too!
Volgende keer eerst zelf frikandellen maken?
7:02 We should mass produce it and make it our #1 exported item ^.^
Few days ago Morrison went both ways, today hes playing with his frikandel... This is starting to head towards 18+ guys!
Ah, this explains my wealthy Dutch neighbor who saves soap bar ends in a jar....
Really makes me wanna go back to the Netherlands
We have Dutch stores here in Western Australia that sell Frikandellen, so will give it a try. I feel a few beers will be enjoyed at the same time.
Beer is awesome with frikandellen ☺️👍
Frikandel spezial ist mega.
Darf in keinem Urlaub bei euch fehlen 😄👍
Lakritz ist auch super lecker 👍
With 3cm pieces, you actually mean “hakkedellen” right? (m.th-cam.com/video/U9CfRtQsAGs/w-d-xo.html)
🤣🤣🤣
Never have ever seen anything REMOTELY like those things. But I would try it in a heartbeat!
Where i can buy this frikadellen in austria or on net?
Im germany frikandell is a big thing too. We have some dutch snackbars here. Dutch fries are the best fries! And of course "spezial" 😋
Don't let the Belgians hear that please..
As a german i have to say, Matjes and Frikandellen are the best dutch export goods
Stroopwafels, gevulde koeken, krentenbollen und Kwekkeboom kroketten, sind aber auch nicht zu vergessen.
@@DutchJoki Jo Stroopwafels sind auch geil. Der Rest ist noch nicht bis hier an die Ostsee vorgedrungen
Oliebollen
We can get those in Lidl and Aldi Spain 👍
I do love herring very much. A friend of mine has parents from Holland. I have tried salted licorice before and I like it. I've never had frikadel before. That looks pretty good. Cheers, Roel! ✌️
I have no idea what’s that but it looks amazing... can you make these from scratch??? You should try... from how it looks, it probably finely ground meat that you knead together until it’s a paste (remember the kebab)!!!
Lekkere Friki man, ook het juiste merk gekozen!
I think this would go over huge here in the US!
Morrison always cracks me up 🤣
Voor de proef heb ik ook gewone kroketten op de bbq gedaan. De kroket wordt ook mooi bruin, krokant en heet van binnen. Net als in de frituurpan, maar dan ineens met de rook smaak van de bbq. Het wordt dan ineens iets bijzonder culinairs.
Serieus? Exploderen die niet?🤤 Mijn vrouw kwam met hetzelfde idee haha
in scotland we just say wooster sauce lol
From Finland with like!!
Gonna do mac n cheese from a box next?
When I lived in Brazil, I always brought my own beers, but room temperature ones. Two reasons for that... In Brazil, it is customary to drink beers that are very cold, sometimes even below 0 degrees Celsius; that causes stomach-problems for me. Besides that, it kept freeloaders (and there are many) from drinking my beers :-)
thanks for the idea👌👍😛
Ok, I had to google this one, and it said it was meatballs, but whatever shape this FRIKADELLER is I don't care, I'd eat that shit no problems, as an Australian we have some weird shit here, as for your salty liquorice is awesome, but your fish I haven't tried, great video guys 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘Cheers from Melbourne Australia
Pitmaster FEBO Tour and then FEBO everything BBQ episode PLS!!!!!!!
It’s mentionned on French because we eat a lot of « fricadelle » in belgium and half of us speaks french
1. This IS the frikandelle spéciale
2. Conservatives are something different ...
I typically don't "hit the like button" cause it does weird things to my youtube.... but I want to know what the "special Dutch" thing is.... and I believe we have these in the USA... they are called "Hot Dogs" if you buy the cheap ones, a buck for a package of 8.. My Dad always said they were the best, cause they were made with Lips and A$$holes from the Chicken and Pig...... never seen a chicken with lips..... so who knows what that part comes from.....
5:13 SMOKHEAD!!! great whisky....
Lol. Dutchmen are cheap? Lol. I used to work with a Dutch guy. We always joked with him about being cheap. We used to ask him,” how was copper wire invented? Answer, by 2 Dutchmen fighting over a penny.” Lmao 😂
Excellent video as always lads! Would like tosee more Dutch snacks being made. Loved trying the different snacks in Holland when I was there with my truck 😋
I love this Roel, but French is for Belgium, the French speaking Part of it, not for France. Groetjes from Flamish Brabant. And so as Jörn said... nothing can beat a Frikandel Speciaal.
If anybody wants to know, I’m making them myself, instead of the supermarket, so I can give the recipe, especially for the non Dutch and Belgians... 🤪
Roel: I these should have been finished with chopped onions after all, for taste and as a ref to the frikandel special. Otherwise, a massive thumbs up for this epic vid.
Morrison: you need a new hobby dude. 'Playing with your frikandel' was definitely OK in the 80's but not any more.
I Was gonna give u a 'thumbs' up too, but it may be misconstrued in the context, so i wont. :)
To all the Americans looking for their equivalent in flavour or texture for these: sorry, but there just isn't. You will need to resort to importing them somehow (and work around wallmart).
Rest assured: A frikandel speciaal done right, its definitely as good as a proper hotdog done right. Open a few cases of beer, add a couple of boxes of frikandellen en you have friends for life.
If frikandellen ends up being the only & rather disturbing Dutch contribution to proper BBQ, i'm a happy kid.
Next stop: introduce FEBO to the rest of the world ...
Raw Fish you say? it's same to us in the Philippines, We have Kinilaw. Raw, Milkfish cooked in Vinegar. No heat, just the acid. :D
7:59 ouh Boy thts sounds very crazy Tasty :DDD
Btw I also can get this Frikadell in a Russian / Turkish Shop of my Trust
1Kg = 40 ps
Me and my friends only grill them on a E- Grill Cause y not
and they taste better than fryed in a Pan :D
So the 1st translation he made, I'm guessing it's mechanically separated chicken? This is from the Wiki for MSM (Mechanically Separated Meat)
The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure. This puree includes bone, bone marrow, skin, nerves, blood vessels, and the scraps of meat remaining on the bones. The resulting product is a blend primarily consisting of tissues not generally considered meat along with a much smaller amount of actual meat (muscle tissue). In some countries such as the United States, these non-meat materials are processed separately for human and non-human uses and consumption. The process is controversial; Forbes, for example, called it a "not-so-appetizing meat production process".
Maybe I'm just a spoiled American but when I see Mechanically Seperated Chicken on a label I don't want to eat whatever it is. The part about it not generally being considered meat when it's from an animal weirds me out lol. Mind you I know Firkandelle's probably really tasty, just the idea of MSM's kind of ugh to me.
Het is idd bedacht en uitgewerkt door Dennis noskos BBQ...heb hem al een x gemaakt.....heerlijk en super makkelijk......ik heb altijd een groot pak in de vriezer liggen voor het geval dat......lekker man 🔥👍
Let's face it. Frikandellen is the Dutch equivalent of eatable roadkill.
There. I said it.
And i love it.
#sorrynotsorry
Okay.
WHERE IS THAT FRIKANDELLEN SPECIAL, ROEL?
YOU'VE GOT YOUR 5000 LIKES!
LET'S HAVE IT, HOSS!
Very funny. 🤣🤣
In South Africa we also have frikkidelle, but they are more like curry meatballs. As students we also get invited to BBQs where you bring your own meat and drinks. You are also required to grill it yourself the way you like. It is called “bring en braai”. Love it.
So you like the fermented herring. Go try the fermented shark from Iceland and then come back and repeat that we dutch eat some of the weirdest things.
Dont think about how it might taste. Dont, DOnt, DONt, DONT, DONT !!!! smell it before trying it. Its actually quite nice.
You know where they eat "curryworst" and they speak french? Belgium :) (ps: in the Walloon region they also call it fricandelles)
We have them in germany too, but i guess thats no real surprise ^^
I buy them regularly
Roel, is je niet eens opgevallen dat Frikandelle uit de Frituur om de hoek 1000x beter smaken dan de diepvries merken die wij zo alle kopen?
Keep the Show rolling.... Great Stuff !!!
WE HAVE MORE THAN 5000 LIKES!!!! Keep your promise Roel!