Really awesome recipe... tried it a couple of times last year based on the video of @Noskos BBQ. All visitors, kids and adults loved it! th-cam.com/video/1QtXTu-ez3k/w-d-xo.html Love both YT channels by the way!
Never seen them in France. But in the days there was a camping with a dutch owner and he sold frikandellen and croquetten al the kids were happy. And when the kids are happy mom and are very happy and could eat french food!
Frikandelle are also a big thing in Belgium and the northern part of France. In the northern part of France, we have a proverb which says : "Everyone knows what's in a Frikandelle, but no one will say what"
Great. Now I'm craving for Matjes, Frikandellen, Vleeskrokets, Kaassouffles, Bamiskifjes, Kipcorn, Pommes Oorlog... And I'm not even dutch! I'm german!
We eat them everywhere in Belgium ( even in the French speaking parts ), my favourite is mitraillette/routier, half a baguette with frites (chips), frikadellen, and a lot of sauce
The Dutch are some of the best people on earth! I could go on and on about them and now they are teaching Americans to barbecue better! Thanks for the help your a pleasure to watch!
We don't really have frikandellen in the US, but as a Belgian living here, I have learned to make my own, and it's about damn near going to the frituur!
Was lekker. Klinkt wel leuk in het Engels, die "Frikandellen". Zal sowieso ook in het Frans op de verpakking staan omdat België nu eenmaal ook Franstalig is.
You guys are great, I love the Dutch! As a British soldier based in Germany i used to love my excursions to Nederland. Roermond, Eindhoven, Venlo, Enschade. What great days😀. I loved the dutch vending machines in the towns that had crispy pancakes, croquettes and frikies😋 oh and schwarma!✊🏼😉
@@peterzijlmans9514 haha! Probably, I was in 16 Sig Regt based at Krefeld Lines on Queens Avenue, not far from the US PX. Yes the trays of beers at the Dutch PMC was always a winner🍻🤪 and the Marly was alway good for a fight and tapping off😂😂😂. I had some great times in JHQ, best of my career.✊🏻
The Pasquale Sciarappa cameo trying to say Worcestershire sauce was an automatic like. Also, I live 18 miles from a city here in Iowa, USA that is home to a large population of Dutch. Pella. They have a relatively new eatery that sells frikandelle and a host of other foods. Gonna have to give that a try.
8:28 ... Yes it is .. My dad used to take me camping and we would find a branch with roughly the thickness of a frikandel and cut the bark off. then we made bread dough or used store bought puff pastrie and put it around the stick where we cut off the bark and cooked it over a campfire. then he cooked the frikandellen and when the bread was ready we added saus in the hole of the bread and he added a frikandel into the hole. If that is not "Its oke to play with youre frikandel" then I dont know what is. I will bet you a frikandel broodje from BP or AH that those originated from cooking frikandel and bread like this.
Voor de proef heb ik ook gewone kroketten op de bbq gedaan. De kroket wordt ook mooi bruin, krokant en heet van binnen. Net als in de frituurpan, maar dan ineens met de rook smaak van de bbq. Het wordt dan ineens iets bijzonder culinairs.
My first time commenting but anyway im from South Africa and here we also have something called a "frekkedel" but we make it with fresh ground beef, thanks for the idea of smoking it! Never even crossed my mind.
It's in French on the package because we are crazy about it in Belgium. Classic fast-food sandwich for us is frikadellen + fries + sauce on a baguette. It's called a mitraillette and it's awesome.
When I lived in Brazil, I always brought my own beers, but room temperature ones. Two reasons for that... In Brazil, it is customary to drink beers that are very cold, sometimes even below 0 degrees Celsius; that causes stomach-problems for me. Besides that, it kept freeloaders (and there are many) from drinking my beers :-)
No we don't have frikandellen in the US.... was 't maar waar!!!!!! There was a place that made them but they stopped because of no demand (that was before I arrived here 😂). A "Frikandel Oorlog".... man... so good!
We Got frikadeller in Denmark , but not AS a knob We eat Them in the form of a meatball ( Shallow fried in butter) a Danish stable with cabbage and potatoes
Very funny. 🤣🤣 In South Africa we also have frikkidelle, but they are more like curry meatballs. As students we also get invited to BBQs where you bring your own meat and drinks. You are also required to grill it yourself the way you like. It is called “bring en braai”. Love it.
I've never seen them in a sausage shape. I make them into small thick patties and fry them in a pan. We call them bouletten. I'm thinking out trying this with cooked patties cut into pieces.
Frikandel comes from the VOC-time. The dutch navy soldiers went to Indonesia where they ate Frikandel-pan. It's the same as frikandel but in the form of a large ovendish. The Dutch soldiers loved it so much they made rolls out of it for better handeling and shipping. Somewhere in The Hague is a snackbar that still makes them the original way, Indonesian. (Haring btw is raw fish, but you said fermented). Love your video's :D
OMG!!! Pasquale!!! Can't believe it!! .We are avid BBQers and really enjoy your videos. But being Italian living in NJ it's mandatory to also follow Pasquale. You and Morrison are great! Keep up the good work. OH I bought the wife your French salt for Christmas. Stay safe
0:38 I like Herring and Liquorice too, so good! I have to try this recipe! Luckily I only need about 20 minutes on the A30/A1 and to get to a Supermarket in the Netherlands... which also might explain the Herring and Liquorice thing 😁😁
Excellent video as always lads! Would like tosee more Dutch snacks being made. Loved trying the different snacks in Holland when I was there with my truck 😋
I do love herring very much. A friend of mine has parents from Holland. I have tried salted licorice before and I like it. I've never had frikadel before. That looks pretty good. Cheers, Roel! ✌️
as a brit, i love friadellen. they have them in belgium. so the wallonians will have it also. i was eating them as a kid in germany also, 40+ years ago. i have also barbequd them many times.
Never heard of them here in Australia but look sort of like a crumbed sausage made of pork and chicken based on your description, then the stuff you did to them ... just gobsmackingly wow
Frikadellen, pickled herring and salty liquerice is not at all weird☺ frikadellen are one of the national dishes of Denmark. The same goes for the hering. Salty liquerice is a staple food/candy here in Denmark 😀🍴
We have something in Denmark called frikadelle. Very close spelling, you should try it. It's delicious, goes well with potatoes and brown sauce as we call it here
Here in South Africa our Frikkadelle are shaped into balls. This is the first time I've seen them in wors shapes. We do love our Frikkadelle though.. after all we do have Dutch herritage .
I used to live in Aachen a couple of years but i never got the courage to try Frikandellen. West of the border (its a wonderful thing, that the border is nearly not visible anymore!!!) They fry nearly everything. I used to say the next Hero in the Nederlands is that guy who is able to fry chicken soup!
I have no idea what’s that but it looks amazing... can you make these from scratch??? You should try... from how it looks, it probably finely ground meat that you knead together until it’s a paste (remember the kebab)!!!
Try this with frikandellen van Van Reusel (Best Bite) Roel. Al jaren de prijswinnende frikandel van Nederland en zoveel lekkerder dan Mora. Trouwens geserveerd in het overgrote deel van de snackbars.
My ex-wife is German. She used to make what she called Frikadellen from ground beef with minced onions and some other spices, then fried in a pan. I don't think her version was anything like the Dutch.
Wir Deutschen haben Currywurst. Im Süden werden die mit Oberländer gemacht, eine Wurst ohne Haut, ähnlich wie Frikandell aber das Brät ist feiner. Die Oberländer werden in der Pfanne oder auf dem Grill gemacht. Die Curry-Sauce wird ebenfalls selbst gemacht. Also praktisch wie die Niederländer ;-) Die Frit-Kot heißt bei uns einfach Imbiss 😁
I see it's fricadelles in french but i'm also used to fricandelles. Anyway as they say in the north, don't ask what's inside. Good explaination of what's inside at the begining of the belgian movie Dikkenek 😎😀
![ILLSLICK X YOUNGOHM - We're The same [Official Video]](http://i.ytimg.com/vi/yUJNkobYR0E/mqdefault.jpg)
Thanks for the shout out! 😁
Hij moet ook alles na apen!🤣🤣😉
Dacht al, gaat ie t nog zeggen.. 😂
Really awesome recipe... tried it a couple of times last year based on the video of @Noskos BBQ. All visitors, kids and adults loved it! th-cam.com/video/1QtXTu-ez3k/w-d-xo.html Love both YT channels by the way!
I love the Dutch nationalism🍻Godspeed from the land of the free🇺🇸
Never seen them in France. But in the days there was a camping with a dutch owner and he sold frikandellen and croquetten al the kids were happy.
And when the kids are happy mom and are very happy and could eat french food!
Shout out from Wisconsin USA I love hearing about your Dutch “ways” please keep up the videos you have me giggling during my lunch brakes.
We have frikandellen in the north of France! Even from French factories. But probably this is because this part of France once was from Belgium!
French text on box is for Belgium of course :)
As a german that lives 15 minutes away from the Border, we always get these at the Saturday Marktes.
Frikandelle are also a big thing in Belgium and the northern part of France. In the northern part of France, we have a proverb which says : "Everyone knows what's in a Frikandelle, but no one will say what"
Rawai mon reuf, les bails
Great. Now I'm craving for Matjes, Frikandellen, Vleeskrokets, Kaassouffles, Bamiskifjes, Kipcorn, Pommes Oorlog...
And I'm not even dutch! I'm german!
We eat them everywhere in Belgium ( even in the French speaking parts ), my favourite is mitraillette/routier, half a baguette with frites (chips), frikadellen, and a lot of sauce
Never heard of frikindella until today. Im from Texas.
The Dutch are some of the best people on earth! I could go on and on about them and now they are teaching Americans to barbecue better! Thanks for the help your a pleasure to watch!
USA reporting in: I have never seen these but I'm eager to watch and see what they're all about!
When you get the chance to get your hands on some frikandellen, buy as much as you can you wont be disappointed!
Is it just a big hotdog?
No you really cant compare it with a hotdog. Not sure what to compare it with
@@Max_Brugman Gotcha. Googled the ingredients and they are similar to what you could find in a hotdog wiener.
@@jmert_5859 Taste is completley diffrent
We don't really have frikandellen in the US, but as a Belgian living here, I have learned to make my own, and it's about damn near going to the frituur!
YAH BABY! I wish Walmart would carry Frikandellen!.. I've tried to make them many, many times.. but I never got close.
Was lekker. Klinkt wel leuk in het Engels, die "Frikandellen". Zal sowieso ook in het Frans op de verpakking staan omdat België nu eenmaal ook Franstalig is.
Dude, this channel is amazing. I'm the Pit Master at a resort in Alberta Canada and you've given me so much inspiration for menu ideas
Thank you! Hope you inspire people as well ! Bbq is like a virus
The crazy Dutch guy that "invented" it was Noskos, as a salute to hey gril heys burned ends hotdogs
Ofcourse all honor goes to noskos
They don’t used to sell them in France but Belgium has them of course
We got some actually in France
More popular in the north part of France for sure. The closer your get to Belgium, the more fritkotten you see.
Yeah we can buy them in France. Check the freezers of the supermarket well😉
In france they have andouilette :)
You guys are great, I love the Dutch! As a British soldier based in Germany i used to love my excursions to Nederland. Roermond, Eindhoven, Venlo, Enschade. What great days😀. I loved the dutch vending machines in the towns that had crispy pancakes, croquettes and frikies😋 oh and schwarma!✊🏼😉
Where were you stationed? I did some tours in Germany too!
@@peterzijlmans9514 Herford 1991-96, JHQ nr Monchengladbach 1996-99 then Elmpt (Old RAF Bruggen) on the border with NL 2005-08.
@@daz6637 lol I was in JHQ from '96 till 2003, we probably went to the Dutch pmt together and the marlys....
@@peterzijlmans9514 haha! Probably, I was in 16 Sig Regt based at Krefeld Lines on Queens Avenue, not far from the US PX. Yes the trays of beers at the Dutch PMC was always a winner🍻🤪 and the Marly was alway good for a fight and tapping off😂😂😂. I had some great times in JHQ, best of my career.✊🏻
Never have ever seen anything REMOTELY like those things. But I would try it in a heartbeat!
The Pasquale Sciarappa cameo trying to say Worcestershire sauce was an automatic like.
Also, I live 18 miles from a city here in Iowa, USA that is home to a large population of Dutch. Pella. They have a relatively new eatery that sells frikandelle and a host of other foods. Gonna have to give that a try.
So similar to Sweden, fermented heering, salty licourice 😊 true brothers
8:28 ... Yes it is .. My dad used to take me camping and we would find a branch with roughly the thickness of a frikandel and cut the bark off. then we made bread dough or used store bought puff pastrie and put it around the stick where we cut off the bark and cooked it over a campfire. then he cooked the frikandellen and when the bread was ready we added saus in the hole of the bread and he added a frikandel into the hole. If that is not "Its oke to play with youre frikandel" then I dont know what is. I will bet you a frikandel broodje from BP or AH that those originated from cooking frikandel and bread like this.
This is like the Spam of the Dutch! Frikendellalicious!
Voor de proef heb ik ook gewone kroketten op de bbq gedaan. De kroket wordt ook mooi bruin, krokant en heet van binnen. Net als in de frituurpan, maar dan ineens met de rook smaak van de bbq. Het wordt dan ineens iets bijzonder culinairs.
Serieus? Exploderen die niet?🤤 Mijn vrouw kwam met hetzelfde idee haha
Lekkere Friki man, ook het juiste merk gekozen!
i doubt they sell them in France, but Belgians love frikadellen as much the Dutch do, so there's your explanation!
Don't know if it's sold in France but being a dutch product, chances are it's sold in Belgium where you have to label in French too
I love it in my heart, I'm Dutch. I hope we can go back to the Netherlands in May. I find your videos very refreshing and I love your Dutch humor
I need frikadellen in the Dominican Republic 🇩🇴, urgent. Maybe we can open a production center!!
Im germany frikandell is a big thing too. We have some dutch snackbars here. Dutch fries are the best fries! And of course "spezial" 😋
Don't let the Belgians hear that please..
We have Dutch stores here in Western Australia that sell Frikandellen, so will give it a try. I feel a few beers will be enjoyed at the same time.
Beer is awesome with frikandellen ☺️👍
When i served in the dutch navy, everywhere we went we served frikandellen and bitterballs to our guests and they loved it everywhere
From Finland with like!!
I am Dutch - I approve this message :-)
1. curryworst in Vlaanderen
2. hartaanval in een aluminium bakje
NOMNOMNOM
Tried it when Noskos post it and liked it!
Fun to see you do it slightly different,.. a reason to try it again!!
Big thumbs up!!👍🏻
Same here, I want to try this version as well!
My first time commenting but anyway im from South Africa and here we also have something called a "frekkedel" but we make it with fresh ground beef, thanks for the idea of smoking it! Never even crossed my mind.
It's in French on the package because we are crazy about it in Belgium. Classic fast-food sandwich for us is frikadellen + fries + sauce on a baguette. It's called a mitraillette and it's awesome.
An American Dutchman here, I’ve never heard of this freaking hell!!! That’s what Siri called it freaking hell!!! Lol
When I lived in Brazil, I always brought my own beers, but room temperature ones. Two reasons for that... In Brazil, it is customary to drink beers that are very cold, sometimes even below 0 degrees Celsius; that causes stomach-problems for me. Besides that, it kept freeloaders (and there are many) from drinking my beers :-)
well thanks guys, I live not far from a Dutch supermarket mmmm I will have to try this one out and some triple Salt droppies
In the US we have something similar by a company called Roller Bites! You typically find them in gas stations and convenience stores!
I'm not from the netherlands but I love licorice never had salty licorice before must be awesome! keep the raw fish lol
Luxembourg gets them too!
No we don't have frikandellen in the US.... was 't maar waar!!!!!! There was a place that made them but they stopped because of no demand (that was before I arrived here 😂). A "Frikandel Oorlog".... man... so good!
I have never heard of this, but now I want some. Let's see that special!
We Got frikadeller in Denmark , but not AS a knob We eat Them in the form of a meatball ( Shallow fried in butter) a Danish stable with cabbage and potatoes
Congratulations 🍾🎈🎊🎉 I which I can buy it here on the South of USA to test it
God bless your family and friends
Very funny. 🤣🤣
In South Africa we also have frikkidelle, but they are more like curry meatballs. As students we also get invited to BBQs where you bring your own meat and drinks. You are also required to grill it yourself the way you like. It is called “bring en braai”. Love it.
Sadly I can't get them here in the US. I miss them so much. Also the bitter ballen.
We have them in Canada in the Dutch stores :)
I've never seen them in a sausage shape. I make them into small thick patties and fry them in a pan. We call them bouletten. I'm thinking out trying this with cooked patties cut into pieces.
I watch this channel at night and it drives me nuts
Really makes me wanna go back to the Netherlands
Frikandel comes from the VOC-time. The dutch navy soldiers went to Indonesia where they ate Frikandel-pan. It's the same as frikandel but in the form of a large ovendish. The Dutch soldiers loved it so much they made rolls out of it for better handeling and shipping. Somewhere in The Hague is a snackbar that still makes them the original way, Indonesian. (Haring btw is raw fish, but you said fermented). Love your video's :D
That “Morrison” opening was a bang! Cheers, guys.
OMG!!! Pasquale!!! Can't believe it!! .We are avid BBQers and really enjoy your videos. But being Italian living in NJ it's mandatory to also follow Pasquale. You and Morrison are great! Keep up the good work. OH I bought the wife your French salt for Christmas. Stay safe
Dutch means both thrifty and competent / organized. We do say “going Dutch,” which means everyone pays for themselves.
7:02 We should mass produce it and make it our #1 exported item ^.^
0:38 I like Herring and Liquorice too, so good! I have to try this recipe! Luckily I only need about 20 minutes on the A30/A1 and to get to a Supermarket in the Netherlands... which also might explain the Herring and Liquorice thing 😁😁
As a german i have to say, Matjes and Frikandellen are the best dutch export goods
Stroopwafels, gevulde koeken, krentenbollen und Kwekkeboom kroketten, sind aber auch nicht zu vergessen.
@@DutchJoki Jo Stroopwafels sind auch geil. Der Rest ist noch nicht bis hier an die Ostsee vorgedrungen
Oliebollen
One of the first thing I made when the Bastard Large arrived! Received very well by the kids (and adults as well)!
Eindelijk Roel! De frikandel!! Nederlands trots.. duimpie omhoog namens de hele familie 👍
Nice video and very informative and very entertaining and very satisfaction more videos.
He Roel, you should open a webshop to sell frikandellen to your foreign fans!
I think this would go over huge here in the US!
It took me 8 months watching your vídeos to find out you guys were Dutch... Regards from Curitiba, Brasil.
Excellent video as always lads! Would like tosee more Dutch snacks being made. Loved trying the different snacks in Holland when I was there with my truck 😋
Tried Noskos version a few months ago and loved them. Lovely to see your version on it. 😋
I do love herring very much. A friend of mine has parents from Holland. I have tried salted licorice before and I like it. I've never had frikadel before. That looks pretty good. Cheers, Roel! ✌️
Some Mayo and chopped fine onions and its almost a ‘frikadel special’. National frikadellendag is februari 4th, so you’re late😂
I could imagine a pile of nice caramelized onions on that.
Wait, is this a real thing??
@@MOdessa49 Oh yes it is!
I will have to try that looks very delicious
as a brit, i love friadellen.
they have them in belgium. so the wallonians will have it also.
i was eating them as a kid in germany also, 40+ years ago.
i have also barbequd them many times.
Never heard of them here in Australia but look sort of like a crumbed sausage made of pork and chicken based on your description, then the stuff you did to them ... just gobsmackingly wow
Frikandel spezial ist mega.
Darf in keinem Urlaub bei euch fehlen 😄👍
Lakritz ist auch super lecker 👍
Looks great. Love to see a live video soon. It could be a combo of the native Dutch foods.
I want this!! Thanks Guys!
Epic Video Bro. But i would stay with the Frikandelle Special
Frikadellen, pickled herring and salty liquerice is not at all weird☺ frikadellen are one of the national dishes of Denmark. The same goes for the hering. Salty liquerice is a staple food/candy here in Denmark 😀🍴
Yes, Special is verry good... but i will try the pitmaster Styl
Next time you're at the snackbar order a waterfiets or catamaran
@@michaelfallesenI don't think it's fair to compare with Denmark 😁
I love to go to Germany with the Weinachtsmarkt to eat all the German comfort food, bratwurst included 🥰 🌭
Whaha Morrison plays with his frikandel in the lockdown lol
Hahaha
@@morrisonhulshof3224 Busted!
Wat moet ik met m'n frikandel in de lockdown
Ik voel een nieuw pitmasterX liedje aan komen
Hahahaaa
I've never even heard of such craziness.
I'd try it though.
And the fact you had The Cin Cin old Italian guy was AWESOME
We have something in Denmark called frikadelle. Very close spelling, you should try it. It's delicious, goes well with potatoes and brown sauce as we call it here
Postmaster, you need to make and try “Boerewors” from South Africa. It’s delicious.
Here in South Africa our Frikkadelle are shaped into balls. This is the first time I've seen them in wors shapes. We do love our Frikkadelle though.. after all we do have Dutch herritage .
I have no Frickin idea what it is but looks good. I'd eat it at least once. Great video.
I used to live in Aachen a couple of years but i never got the courage to try Frikandellen. West of the border (its a wonderful thing, that the border is nearly not visible anymore!!!) They fry nearly everything. I used to say the next Hero in the Nederlands is that guy who is able to fry chicken soup!
Nice video guys. You always make that food look delicious.
this will be on my BBQ soon, thanks very much for this great video
I have no idea what’s that but it looks amazing... can you make these from scratch??? You should try... from how it looks, it probably finely ground meat that you knead together until it’s a paste (remember the kebab)!!!
Morrison always cracks me up 🤣
Wow must try these for sure🤤
Try this with frikandellen van Van Reusel (Best Bite) Roel. Al jaren de prijswinnende frikandel van Nederland en zoveel lekkerder dan Mora. Trouwens geserveerd in het overgrote deel van de snackbars.
Love your channel. Great content. God Bless!
My ex-wife is German. She used to make what she called Frikadellen from ground beef with minced onions and some other spices, then fried in a pan. I don't think her version was anything like the Dutch.
Wir Deutschen haben Currywurst. Im Süden werden die mit Oberländer gemacht, eine Wurst ohne Haut, ähnlich wie Frikandell aber das Brät ist feiner. Die Oberländer werden in der Pfanne oder auf dem Grill gemacht. Die Curry-Sauce wird ebenfalls selbst gemacht. Also praktisch wie die Niederländer ;-) Die Frit-Kot heißt bei uns einfach Imbiss 😁
We can get those in Lidl and Aldi Spain 👍
thanks for the idea👌👍😛
I see it's fricadelles in french but i'm also used to fricandelles. Anyway as they say in the north, don't ask what's inside. Good explaination of what's inside at the begining of the belgian movie Dikkenek 😎😀
Thanks guys, now i'm going to the corner for a broodje frikandel mayo!
🤤🤤
That pinky up when Roel added the last bits of the rub into the sauce 😂 making frikandellen gentleman-style hahaha.