Easy Pork Curry Recipe

Making pork curry hasn’t been easier. If you love a good pork curry with ingredients that are accessible, this recipe is for you!
Recipe: Easy Pork Curry
Ingredients:
Serves 2 to 3
500g (17.6 oz) of pork loin, bite size pieces
1 medium size brown onion, sliced
1 teaspoon of grated ginger
2 teaspoons of grated garlic, around 3 to 4 cloves
400g (14.1 oz) can of chopped tomatoes
1 tablespoon of curry powder
1 teaspoon of garam masala
½ teaspoon of cumin
⅛ teaspoon of ground cloves
½ teaspoon of turmeric
1 teaspoon of salt
300ml (1 ¼ cups) of room temperature water
12g or a handful of fresh coriander, chopped
1 or 2 green chillies, chopped (optional)
8 to 10 dried curry leaves
2 tablespoons of light olive oil
Instructions:
1. On medium-high heat, in a non-stick pan, heat 2 tablespoons of light olive oil. Add the onion and sauté for 2 minutes. Add garlic, ginger, and stir for 30 seconds.
2. Add curry powder, cumin, garam masala, ground cloves, turmeric, salt, curry leaves, chilli and stir for 15 seconds. Add chopped tomatoes, stir for 1 minute until combined.
3. Add the pork and stir for 1 minute until combined. Pour in the water, stir for a further minute, and bring to a boil. Once boiling, reduce heat to medium-low.
4. Cover the pan and simmer for 30 minutes until the pork is tender. After 30 minutes, uncover the pan and give a quick stir. Increase heat to medium-high. Simmer uncovered for 10 to 11 minutes until the sauce thickens, stirring occasionally.
5. When sauce has thickened, season with salt to taste if necessary. Add coriander and stir for 30 seconds. Turn off heat.
6. Serve immediately with basmati rice.
Notes/Tips:
- The pork curry can stay in the fridge in an airtight container for up to 4 days.
- The curry can be frozen for up to 4 months.
- Any vegetable oil can be used instead of light olive oil.
Song: Bleu
Artist: Owl Nest
Music by: CreatorMix.com