stuffed karela recipe | bharwa karela recipe | भरवां करेला रेसिपी | karela ka bharwa
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- full recipe: hebbarskitchen...
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stuffed karela recipe | bharwa karela recipe | karela ka bharwa with detailed photo and video recipe. a unique and interesting side dish delicacy made with bitter gourd. the spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. the stuffed karela is generally served as a side dish or a bite to the dal rice or sambar rice combination, but can also be served with roti & chapati.
stuffed karela recipe | bharwa karela recipe | karela ka bharwa with step by step photo and video recipe. indian meals are incomplete without any munching and lip-smacking side dish recipes. each cuisine meal has its own variety of side dish which basically gels with the type of meal served. one such simple, healthy and also tasty(controversial) side dish recipe is stuffed karela recipe or stuffed bitter gourd recipe.
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Love the receipe
Love bitter gourd like never before ❤
Thanks a lot
Love all ur recipes @Hebbars Kitchen .....u guys r awesome in any recipes of the world ....ur clean n clear explanation with beautifulllll music behind is wonderful ....v hv to obviously go back to d recipes again n again ....and it's so peace with no human voice .... appreciate ur way to make the short n sweet with excellent explanation .......whatever I want to make n need guidance ...I just search recipes first n foremost
Thankyou to all whoever are working behind the camera ....God bless u all with lots of success 🙌😍🙌
It's very nice and simple recipe I like all recipes to hebbers kitchen❤❤
Thanks a lot
Nice👌👌
Very simple and easy aaj bharwa karele bana rahe hain
Thanks💐💐
Most Welcome
Very nice recipe. Comes out well. I added jaggery to the stuffing as family prefers sweet- bitter taste. Made tomato gravy. Tasted superb!
Great recipe. Loved it. One of my favorites. You just made it so better. I don't understand why anyone has disliked it... Love your work
It's my Mom's recipe too...just without garlic... love it. Thanks for sharing🤗
Thanku for the lovely recipe, I just loved it,very tasty....had prepared many times,but ur recipe just nailed it👍
Wow karela my favorite 😍😍😍 thnk u for recipe
nice...we call our version kalounji in Trinidad...same idea but some differing steps and stuffing
Awesome, so healthy and a good way to incorporate the seeds into the dish too! Will surely try!
Anyone who is watching this video
MAY GOD FILLS UR LIFE WITH HAPPINESS
🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲
Nice recipe......but we use to deep fry the gourd .........it comes out delicious
Tried.. came out very well. Thank you!
This recipe is not shown in your app though.
Any other option for stuffing besides the skin and seed
Take large amount of onion for stuffing
We make stuffing using onion, coconut/peanut
Very few people use but it is very tasty.. U can use boiled sukhi chana dal.
Use chicken or mutton mince for the stuffing
@@imrankhot1622 chheeee... Hum lash nahi khaate.
Kitchen queen. Kitchen is about owning. If in kitchen be the queen. Be a water molecule. Be help instead of being self. Self help is the only help possible. It is reality whether one wants or not.
can included grated raw mango if making during summer season in the stuffing instead of amchur powder
Yes, you can added raw mango instead of Amchur powder.
Really Bhut accha bana tha Maine banaya tha
If you add roasted ground nut and jaggery it will be very tasty- Muthu Chellam
Insha allah kya recipe h 😋😋😋😋🤤🤤🤤🤤🤤🤤👌👌👌👌👌👌👌🤘🤘🤘👍👍👍👍👍🤲🤲🤲🤲🤲🤲🤲👏👏👏👏👏👏👏
Wao....i love Bitter gourd. Thank u for the recipe.
How else this recipe is very good 👍👍
Thank you so much for this delicious dish, easy & tasty! You’re such a blessing to me! God bless you.💖
Glad you liked it
@@hebbars.kitchen 💖
Before playing threads must be removed....nice dish
Bitterguard seeds are never recommended to eat. Avoid as much as possible. It's very heat and causes stomach pain.
That's my favourite part. It contains no toxins, since the very little amount gets destroyed after the cooking process. They are instead a great source of phytonutrients and fibre. Recommend eating them.
Yes seeds are to be never eaten
Yes correct,seeds not to be consumed
There is nothing available in the market which we can eat. All the vegetables are prepared chemically nowadays. So we should stop eating everything. As faras this bitter gourd skin and seeds are concerned they are very good in taste. And the seeds are very beneficial. These seeds controls cholestrol, blood pressure, obesity, fights immunity and so on
Nothing like that never recommended...yes they are if hot nature but it can b eaten...n excess of anything is harmful
With what thread you tied the stuffed Karela Mam
Looks wow...and never saw this kind of stuffing 😋😋😋
Can you plz tell me which brands cookware you are used.
Hi
Can you please make a video on North Indian style stuffed karela recipe?
recipe is shown in fast forward... will take a long time to make
😊🙏💯
Thanks a lot
Please mam request samosa special recipe
Looks yummy And divine from Which thread did u tie Mam is it edible thread
looks like she used floss. it has plastic
What type of thread u used for tying?
My mom makes the best stuffed karela
I love hebbar's kitchen I hate bitter guard but after watching this recipe i love them
I like the recipe, the seeds should have been ground a bit and the karela boiled ...
Cooking skills = NIL, cooking level = Beginner.
With what have u tied the karela
Hoooooooo namge ethara madthara athaa idea nu ela ree
Bahut bedia
Very nice recipe mam thank you and I love karela
should have grinded the grated green skin n seeds before adding back to stuffing masala
Nice recipe! Which brand hing hve u used?
Which thread is used to tie !?
What did u tie it with
I tried this recipe & it turned out dry good. An excellent recipe 5 ⭐️
Why thread is not removed ? little jaggery would have been better
What is the name of this in hindi? We call it kalauji in Surinam
I think karela seeds may upset stomach , can we replace it with coarsely ground peanuts??
Yess
Yes peanut or sesame seeds abd bit of tamirind
Healthy dish nice tq
Your cooking skills are too good...I am your fan.....😚😚😚😚😚
Superb recipe and best side dish for rice
My fav
There is nothing available in the market which we can eat. All the vegetables are prepared chemically nowadays. So we should stop eating everything. As faras this bitter gourd skin and seeds are concerned they are very good in taste. And the seeds are very beneficial. These seeds controls cholestrol, blood pressure, obesity, fights immunity and so on
Loved the recipe..will try
@Pritis Home Kitchen check out my full recipe here hebbarskitchen.com/stuffed-karela-recipe-bharwa-karela/
Waah
Thanks for sharing kerala recipe. Very good combination of spices. My family liked it very much. 👌👌😊
Nice healthy stuff
Thank-you
I love hebbars kitchen
I loved u r recipes nd the way u r prepared
Veryappetising
your thumb ring is always cute
I love this recipe, because it's super healthy.
Your Receipes are very yummy and nice😊
Stop using thread and if observe carefully that is not normal thread that is shining
It is dental floss...that's why it is shining! 😊
I like this small karela recipe.
Happy shivratri mam
Do we need eat seeds of karela, seeds doesn't taste good
Hi. Pls share the baklawa recipe
Super
Seeds Should Be Grinded...
Easy and tasty recipe
Please tell about the equipment that you use especially camera!!
And ur videos are awesome!!
Can you suggest something in option of using onion ?
Why r the bitter gourd seeds being stuffed.
Ples show me how to prepare LASANIA
But this karela is small ..this kind is not available here
Truth..... I never see such a recipe in my kerala by stuffing the bitter guard with its on seed..... We dried nd fry small pieces along with seeds.. But not like this
@@shahanasherin9202 hey that's karela not Kerala . We Kannada and andra people make it not u
You can get in Bigbasket . Now a days everywhere avl .
How to make
Wow...will surely try this...thanks 😋😍👌👍❤👏👏
I love karela this is my favourite vegetable And I like your recipes and also this recipe.....
Yummyyyy 😍
Very nyc 👍👌👌👌🤤🤤
Your removing skin and seeds of Karela then marinating the Karela with salt to remove bitterness then why do you add seeds & skin after frying in masala,inside stuffing of Karela it will make Karela stuffing taste bitter.
awesome recipe mam 😊😊😊
What is the other option besides onions, as we don't eat onion garlic.. 😔
Potatoes
Ur recipes are always awesome but this doesn't like as bitter guard seeds is not good for digestion...skin we can use
Can v do with big ones??
Bt dis won't be bitter in taste
What is wrong with you guys talking about the seeds...every single part of the bitter gourd can be consumed. It’s bitter properties are essential for an all rounded digestive health. If she would’ve thrown it, someone would point it as being wasted. Now that she incorporated you, you have a problem. Geez...go make your own.
Awesome recipe 😋
Again different technique of cooking from others 👌👌👌
healthy recipe
Looking yumm
Simple but bahut hi sundar👌👌👍👍sweet like🤗🤗form😇😇😇bengali kitchen hindi
Will it givebitter taste reply must
Yes but light bitter
Awesome 😍
Glad you liked it
Nice recipe
Super yar
non veg recipes madam dikhayrna please request name nita sawnt
aapne seeds Q add kiye?