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Hangover Cure Breakfast | World's Skookumest BBQ Griddle?
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- เผยแพร่เมื่อ 13 ก.ค. 2018
- Ain't no kill like overkill! So, if ya can't buy it, ya gotta MAKE IT!
Clever workshop gadgets here: www.etsy.com/ca/listing/51992...
I watched 13 mins of a guy cutting a square to cook eggs and enjoyed it.
This guy is an artist.
@@johnathansaegal3156 A square is also a parallelogram whose sides intersect at 90° angles. ... Therefore, all of its sides are congruent. A rectangle is a square when both pairs of opposite sides are the same length. This means that a square is a specialized case of the rectangle and is indeed a rectangle.
@@johnathansaegal3156 A quadrilateral of some sort, really
I never use the thermal overload on my tool. When I start to smell smoke I back off, and my tool lasts much longer. The wife is much happier and seems to enjoy it.
Tool holders last longer too !
Favorite way Ive heard this joke: "what do you do when your GF starts smoking?"
Slow down, and use lube :)
I asked my girlfriend once if she smoked after sex. She said "I don't know, I've never looked."
Works for grilling. And baking... If you know what I mean
I asked my daughter if she’d seen my newspaper. She told me that newspapers are old school.
She said that people use tablets nowadays and handed me her iPad.
That fly didn’t stand a chance.
oh thats good. sooo good :-)
😆 to sad kids no this days won't get that!...
B O O M E R H U M O R
Oh, you are awesome.
😆😆😆😂🤣😝
If every girl you meat has the clap... It's you.
😂😂😂
MMmm
There once was a man from canada
who wanted a grill that could give ‘er wha
So he stayed up real late
acid wash’n some plate
And finally could use his steel spatula!
this line makes it a skookum limerick:
"then cooking the hot supper he handed ya"
greenley77 but the whole point is he didn’t like that he couldn’t use his steel spatula on his wife’s Teflon coated griddle :p
brilliant
straight slapper!
Yvon of the Yukon!
Tomato juice is great for hang overs. It's got electrolytes. It's what plants crave.
Glen Cychosz brawndo?
Car batteries also have electrolytes.
Uncle bumblefuck None of the stores in my area have Brawndo.
Glen Cychosz are you sure your not the smartest man in the world?
Actual scientists have discovered this recipe: Fatty breakfast(eggs bacon etc), Sprite (y'know the one the Coca-Cola company makes), ibuprofene and coffee, combine those as the first thing, then hydrate as needed. Also sex is apparently helpful.
When my uncle was around, we'd do a lot of bbq. Big hunk a grill, we'd build up an actual fire under with cuttings from the oaks in the forest behind his house and have cow or pork and onions and the good stuff. Those were the good days.
Years, years later i found out the grill was in fact a cutting off a Panzer's armor that he got from a scrap yard in Ukraine in his younger travelling years.
This reminded me heavily of that, and that's nice.
Why, oh why do I visualize someone schlepping half a tank in his backpack through Europe by interrail and can’t imagine something that could possibly be wrong with that picture?
i just imagined an actual panzer with the armor plates with lines cut out of em and tempered to purple underneath to look like a ton of grills were cobbled together on it.
Does he sound different?
hope you fried a Shnitzel on it out of respect for the beast of a machine it used to be
must have been Krupp steel from Germany
I once had a casual gig helping agents of a large company shift safes. Learned a lot about shifting big metal. Like if it decides to fall over, let it fall over. And there's nothing you cant shift with some pipe and a crowbar and a considered plan.
I don't know mate... if you're talking about alone I agree, but there's something that allows some people to unspokenly work together as a unit and others... just not.
My "BFF" and I and I can just decide we're going to do something together and do it without hardly any communication, while I have other friends (and family members) who I just want to tell them to get out of my way and let me get it done myself because they don't understand what I need and when I explain it, they somehow manage to do the opposite... so it makes it harder.
You are probably the most fun Dad! Nobody seems to knows anything anymore. Always great to see, experience and learn. Well done Sir. Cheers!
Well at least we have guys like him on the interwebs now. Back when I was a kid, we just grew up with what scraps of information we could glean from the library, teachers and our dumb parents. In that way, kids have a lot better options today.
Right?? I only watch him because he sounds and talks eerily like my dad and reminds me a lot of him lol Good sense of humour too
The Triggerati I was blessed to have both Grandpas and Grandmas as a kid (and a few uncles). Hunting, fishing, cooking, gunsmithing, small engine repair, you name it.
im one of the few millennial that grew up learning how to do this kind of stuff in my dads shop, i plan to pass the information on its no so much less people teaching and more people dont want to learn
So,do you start heating the plate the night before so it is ready for breakfast?
Wholly Mindless metals have pretty low heat capacity though, might be faster than it looks
A BBQ grill and commercial flat top grill might have about the same BTU rating for the same size. The commercial grill I used, would be up and able to start cooking on in about 10 minutes. Not full warmed yet, but enough. Within 15 or 20, it was completely ready, but might have been less if we didn't cook on it right away.
This is a little thicker but not by much. I wouldn't be surprised if it was ready much quicker than you expect.
steal as it turns out is a really good conductor of heat.
the science is off but the comment was still hilarious
it should take the same amount of time it would take to boil 2 gallons of water
That ending clip was cute
Your kids are lucky to have such a great father in their lives
9:48 - "Known in the state of Cancer to cause California..." I just about choked laughing at that one.
Every breakfast is a hangover breakfast.
At the La Casa De Greasa!
RIP in Peace Casa.
AvE Thanks, the 5 year non compete is breaking my heart... I can't stop crying into this pile of money.
Username checks out
Nothing wrong with that
“Known by the state of cancer to cause California” 🤣🤣🤣
Hopefully the lib-tards will cook their breakfast on it and fuckin' DIE!
I've spent most of a life time in shit hole steel fabrication shops, this dude is speaking my language and I really enjoyed this video.
My entire life, I've searched for the one way to make the perfect sunny side up. It's been a long and ardous journey, but I have now been shown the light. Thank you AvE! You gave my life meaning again.
"gotta be smart about it." welp, im disqualified
Thank god I'm in the other half.
There's a difference between being smart and being smart about something, and I'm sure our dear canuckistani chose his words carefully as not to incriminate himself.
I have made a few of these out of A36 plate. I have my supplier cut them to size and clean them up (they do it at the same cost). The bread and pizza you can make is second only to a wood fired, brick oven - and not by much. Heavy bastards however... Seasoned with flax/linseed oil they will easily outlast you.
What he needs now is to go to a restaurant supply store and get a griddle stone (big bar of pumas) and a griddle scraper. And maybe even a grease mop.
lkj43509sddi Sunflower seed oil is what I've always used on my cast iron. Stuff is slicker than shit when you really burn it in
Ryan Christensen If you cook for a huge group and needed to keep food roaring for multiple hours at a moderate heat (as at a diner for instance) you would be spot on. (I used to hate cleaning them!) That said, I have not felt the need to use any abrasives on my steels (yet!). As long as they are seasoned and pre-heated properly, food barely sticks, and a splash of water is enough to loosen anything that the spatula doesn't get off.
Careful with linseed oil if it isn't food grade. It's extracted chemically and contains traces of organic solvents (which will probably get cooked off in the seasoning) and heavy metals (which won't).
Flax oil is food grade linseed. All of the good properties without the bad.
You just have to make sure what you get is 100% flax without any other additive. It makes cast iron very dark grey almost jet black and is VERY hard and nonstick.
“Extreme case of abuse an neglect, my tools seem to thrive on that sort of thing” hahaha that sly one gave me a chuckle :)
Fantastic idea! You inspired me to make a similar plate that cooks very well. Perfect for grilled onions and bacon! Although my 3/8" plate is likely more "Dew Claw" sized, it gets the job done, and heats up fairly quickly. I added a slight support under the front edge so the grease (and subsequent fire) drain to the back. Thanks for the great vi' jayos! The Canadian slang and idioms are priceless!
That's a hell of a grill plate. My crappy grill would collapse under the weight of it.
Lifting that bad boy looks like an easy way to blow out an o ring.
Looks to be a great pizza steel too.
My crappy grill is collapsing under its own weight...
cigr make the legs stronger
To find the weight use the Chevy engine chart. Steel uses the 283 cu in small block formula OR multiply the cubic inches X .283 to find the pounds.
Got kids in a pine wood or soap box derby? Use the Chevy big block formula, lead weighs .409 pounds per cubic inch.
Would you have used stainless if you had it? Have you thought of adding ribs using a quarter round cutter? Thanks
Oh damn, now I need a t-shirt that reads, "Known by the state of Cancer to cause California"
Yeah...I need one of those!!
My favorite video of yours. I've seen a few, they keep getting better. Keep up the great work, and thanks!
I'll be honest - I've learned a lot from you. Thank you for all of the info! I probably won't ever use this info, but it's always a good to know stuff!
Ya gotta weld some handles on that bad boy......and buy a winch to get it on and off the grill.
gonna need a bigger wench for the grill itself though.
I'm impressed that the grill held that weight.
engine hoist
My dad was cutting off a 4 foot section of a huge 3ft tall steal I beam. The new guy walked over when my dad was almost threw and tried to direct the 800 lbs piece of steels landing. As you could guess it fell on his leg and snapped his femur. I'll never forget that sound.
mastershake42019 no one stopped him?
mastershake42019 so you were the one directing the piece and ended up with a broke bone or two 😉
The sound of His scream.....or the bone cracking!
The bone cracking. My dad was looking at the cut and trying not to be in the way I imagine.
the femur breaker
I also prefer to fry my eggs with drugs.
"It'll look like a dull apprentice went at it with a beaver!" LMAO! Every time we break out the PC at the shop, that's what it looks like!! LMAO!!
if only you could wield a high powered waterjet cutter like you can a plasma!
near misses never gonna happen to me, the misses always keep a good distance!
Moves to left coast, but continues to raise daughter to speak French - He shoots, he SCORES!! :-)
Nobody speaks French but frenchies and a few Canadians.
Not quite, there's actually about 300 million of them.
The left coast...
wait he moved?
Belgians speak French. As do the Swiss, people in Monaco, Luxemburg, many northern Italians and southern Germans. Also the Vietnamese, people from Nigeria, Congo and Rwanda. And Haitians. Just a few.
Wait what? Home made Chorizo? Recipes, instructions and demonstrations please!
John S cyan pepper! 😝 Cayenne.
Watching the removal of the mill scale brought me back to my days working in a steel mill on the "Pickle Line". The acid solution (i.e. pickle liquor) was heated though. Made for miserable days in the Summer.
I lift heavy stuff all the time. Of course I use a crane to do it. 😉 I also spend a fair amount of time around ironworkers. You are correct in the unspoken communication.
To The Top Crane AvE doesn't show.much himself, but from what little I've seen, he looks like an ex powerlifter like yourself, except maybe 5ish years younger. Im guessing he was speaking about lifting the uncut plate. Although a 122.25lb grill 18x24 could be a bit of a nerve pincher when exrending out over whatever it is being set on.
If he can't pick up a 122 pound plate, maybe he could get his wife to do it for him. Lol. J/K. I'm sure he's doing the work smarter, not harder thing.
We would have people come into our Race shop and just watch as hours would go by without a word said. That being said a well oiled machine doesn't need to squeak and squawk, figure out the first 5 minutes if the new guys got oil or squeaks
David Drescher, you had me at "race shop". Lol. What do you race?
To The Top Crane was dirt track 1/3 mi high bank clay Street Stock the car took track championships at Marced and Chowchilla Speedways its first year out (we had a hell of a driver) . Fresh out of high school back in late 90's.
I have done things, therefore, a lot of numbers to prove i do things, then a statement to say you're right.
The numbers don't lie.
As always, the kid is adorable. :-)
The wife and I were never able to have kids of our own, so I always enjoy watching good dads do the dad thing.
Watching your videos with youtube generated captions makes it soo much better.
123 pound griddle seasoned properly will outlast the cheap steel grill easily and last forever!
Bud! Hell yeah. Did my time in the kitchen and I've always dreamed about having a nice griddle and a long, flat spatula like a line cook would have. Never thought of rigging one up on my own. You can be so much more productive with one of those. I lack vision.
Well done.
Same here, I miss that big gas powered beast. This video got me on a search and I found you can get smaller 16 inch electrics with a 3/4 plate for about $450 USD but the ones that seem worth buying require 220v. Dunno about you but I don't think my roommates would appreciate me pulling out the oven every night to plug it in.
Cheers.
I suppose I was daydreaming about being a homeowner again. Fortunately I live in a bachelor apartment and don't pay for my hydro. All I'd have to do is run an extension cord from our building's laundry room for 220 V and then I''m ripping. It's totally feasible.
Hell, I could run a restaurant out of my apartment. Totally sound investment.
Yes, likely a better plan would be to use a second "BBQ" set up with the griddle and another for BBQ and grilling. As long as the burners are working okay, any old BBQ could do.
My rule for lifting is that whoever is lead on the job lifts 1st so I know he's got his end proper.
What is truly impressive is not the 1" plate...it's the fact the the grill can hold that sucker up!
Didn't you just have 600 subscribers a little while ago? Congrats! Love this channel. Thanks.
May be clapped out .... but still better than my non existent mill !!
I think it gives a vintage feel !
Lol keep up the awesome work!
Eggs?? No no noooo, you need to christen that with BACON!!! :D
twocvbloke Thought the same thing! Hoping there will be a follow up “Mistakes were made” video.
twocvbloke - and not with that Canadian bacon crap
Why not both. :-)
BACON......
Papa, man I know what you mean but RESPECT the BACKBACON.
"What fer gettin' in there good and proper." I love it.
Love the Kiddo at the end she loves to learn that's always a great thing
I cut 1iin with 60amp plasma, but I'd have used the horizontal bandsaw for this piece and rounded the edges with the grinder.18x24 3sf. cubic foot is 12sf 490lbs . So you got a 1/4 of that 120+2.5 122.5lbs - the grease canal. Tell the guy at the hardware store that u want "26 baum" hcl and dont mix with water. Pour straight on the steel and mill scale is gone quicker that a p100d gets to 100kph. Youd probably need about 25lbs of baking soda to neutralize that acid if it were a gallon of 26. Pool acid is typically less.
Oh, I forgot to say "THIRTEENTH"
I can't find '26 baum hcl' what does that mean?
The Triggerati not sure aboot 26 baum. But he's referencing hydrochloric acid.....best i remember from chemistry is the max concentration of HCl you can get is mid-30% (36.5%?).
Edit:did some more poking. Apparently acids are sold by "Baume". Its a weight based system? Really just skimmed, but the baum was a typo for baumé
+Michael C. Thanks Michael. I knew what the HCL was, but came up dry looking for the other term. I've taken university chemistry up to organic and never heard that term.
The Triggerati sorry to drop the baume on you. It's an old system 5hat sucks! You start with specific gravity of water which is 145(whatever that means) and go like this to get specific gravity- 145/(145-26) and you wind up with HCl with a specific gravity of 1.2185 which you then need a chart to tell you that its about 44% wich is by volume. Wish i could post a pic, but HD sells pool acid and has a pic- label says 20° which means 20 baume or 31.45%. With all that said, its no wonder my 26 baume takes the zinc off my galvanized steel so fast! sometimes you will hear that you should use a 25% solution(like I think uncle bumble was doing), but that doesnt necessarily mean 25% HCl, it may be referring to a specific industy acid. You can see why there is so much confusion around acid. Im betting he used 15% pool acid then diluted it 1:4 which is the standard dilution recommended for cleaning steel, but only when used with industry standard 33% as used in steel industry. I buy 26(44%) because it is the best deal.
+ AvE ...
My wife asked me what I'd do if she started smoking... I told her not much... I'll just back off a little, and use more lube.
HA HA...Now THAT is FUNNEEE!!
Pretty awesome plate! I really wanted to take this plate to the water jet, then the mill, followed by the giant surface grinder at work. Nice job!
There cannot be another human alive with more double talk, quips, sayings, whatever the hell you want to call it. This is perfectly understandable english, but almost as hard as a Pikey to follow! Quite enjoyable!
Recovering CNC Oxy-Fuel burn guy here. The plate split apart at the end of the cut because of the heat of the cut itself expanding the material close to the kerf. ....which I guess you could say is (momentary) internal stress, but I took you to mean that the stress was inherent in the plate at all times. For instance, if you were to shear the plate, it shouldn't curve out like that.
Or it coulda been cold rolled steel, what does the internal stress thing every time.
Cold rolled wouldn't have mill scale on it.
Tim Farmer Oh there's internal stresses in those plates alright. Those plates come off the boat from China like big rolls of toilet paper. At least up to 1/2 inch does.
They then flatten em out and cut em into 8x4 or 10x5 or whatever and ship em out to some poor scmuck with a water jet, plasma or laser cutter or AvE.
As soon as you start cutting profiles into the plate it wants to warp all over the place even with the water jet cause there's all kinds of internal stresses in the plate. The thinner the material or the more holes you cut out of it the worse it gets.
If you need it flat you have roll the damn thing all over again. Or mill/grind the blasted thing.
The plate doesn't(shouldn't) get more than 130 degrees. The tooth profile puts all the heat into the chip, only heat into the workpiece is friction from the side of the blade. My experience is anything over 3/4" has a lot more internal stress and will open or close depending on the grain just like wood. I think re-rolling it a bunch of times to get down to 1/2" or thinner makes the stresses more uniform.
Heat the plate to dull red and let it cool in still air. Not practical but it will work.
is the next video gonna be upgrading the casters on your grill ?
Lmao! Your sense of humor is phenomenal
I've learned and spoken english for more than 15+ years now...
And I am still amazed by the vocabulary and regionalisms I don't understand from this video.
Don't get me wrong, it cracks me up.
about time we see that thing in all it's glory.
I'm surprised you didn't attach some basic handles or lever points for removable handles man. Still solid piece. The chef in me likes it and the amateur shop guy definitely wants an end mill.
Love ur video. I always think its amazing that u get chickadee involved when you can
C'est genial que tu apprends la petite! Forgive my French, it has been decades... but its cool to see you teaching the little one the trade - and both languages.
Yep now I need one. Welp lets get it hammered out.
Off to the Mill store!
The other day I said about a machine: "Well there's been some applause, but she's far from clapped out!"
In just pissed my pants!
My favorite pans in the kitchen are carbon steel. Coat them with oil, and never wash them, they are as good as a Teflon pan for non-sticking. Last forever too. Great vid!
My steel frying pan is just as good as cast iron. Stainless steel is only good for deep frying. I rinse the steel pan without soap. Works very well.
This is awesome. I would love a mini version of this that i can use on the stove in the kitchen as a frying pan :)
Note
always add the acid to the water not the other way
Especially sulfuric acid
Were you out of inch and a half plate or what? Seems like you've gone soft after your cruise on the love boat with dewclaw!
Best drunken followup to an idea had whilst getting trolleyed at a family BBQ..I salute you..a man after my own heart
I never watched a vid on TH-cam with a guy who makes more jokes the real commands... LOVE IT subbed ps I'm from Holland Stroopwafels!
I could feel my arteries hardening just watching that cook
The Rustiest Shackleford it sure does Freedom and Heart disease lol
“Known in the state of cancer to cause California” this man is too funny
I can honestly say that i havent seen anything this nice in the mountains of Hennessey. I mean Tennessee... Awesome job
I am inspired. I will make one of these for myself. Thanks for the idea.
How come it's never the smarmy arse that's always walking under the load or chatting with his back to the equipment not tending his line that escapes getting hurt when shit lets go? Never could figure that out. Always the good guys getting hurt by something that gets launched to the fences.
You and me, we're the idiots trying too hard to keep the ship together after that chode kicked the chocks.
Between the lung darts and whiskey, something is gonna kill me, might as well be quick
"Like an apprentice went at it with a beaver."
😂😂😂😂
LMAO just a minute into the video! 😂 "Someone shows up to help with Chinese work Chinese work boots and tongs, pushing when should be pulling... " Lol
"DHMO known to cause cancer in CA" :D
Nice project, sir! Love the commentary!
7:30 Holy moley! You still have that Dyson? I figured you'd have broken it by now.
You form a brotherhood with a man that measures time with beers.
I stole a manhole sewer lid many years back nice thick piece... I floated it down the river with a few buddy's and we parked it at our favorite camping spot... been coming back to it and using it to cook our food every summer since...
"Hotter than a ten pecker'd billygoat", I'll have to add that one to my shop repertoire
ye olde death metal saw
*shreads on schmoozy seafoam Strat copy, headbangs*
Great video,I have never laughed so much at a video description,carry on.
That opening shot made me hungry and kicked the munchies into high gear!!! Love the videos
and now I'm hungry for teflon.
"Dihydrogen monoxide, known to the state of cancer to cause California". There's was quite a bit in that statement and loved every bit of it, Hidden and just above the surface, ;)
Great vid! I live outside or Knoxville, TN, and thoroughly appreciated the "hills of Tennessee" comment too!
Very impressive Sir, my huberous couldn't keep up with your humerus...nicely done 👍👍😂💙
I worked a lot of heavy iron. You get to a point were the guys you work around pretty much reads each others mind. When the oddball idiot is hired in he will either learn quick, get hurt, or get fired.
Brie on the griddle? That's news to me. Would have expected grilled jello as likely.
It’s not 1”, but I bought an awesome custom griddle from a dude on the TH-cams that calls himself the Griddle Master. They weld it up to your dimensions and get it to you in a week or two. Now we do breakfast, fried rice, cheese steaks, you name it, on the grill. Best grill upgrade I ever did.
Been using a cast iron cookplate for years now. Think its 20 years old at the moment. The best thing about it is that nothing will stick to it when properly cleaned and used.
The best part of this is that you probably cannot break it. Of course you should still keep Bubba away from it just in case.
But it can certainly break you. :-)
It would probably literally take fucking bullets
Yeah, at least any sort of rifle bullet shouldn't have a chance against an inch of steel, even if it isn't armour steel - you'd need at least a .50 cal to go through this thing.
I probably could... broke my step-dad's cast iron griddle with thermal shocking.
I accept your challenge :)
Well. Who else is fucking hungry and about to go get proper drunk to make sure no shopping goes uneaten
Love your videos, keep them coming
friend had a plate like this with 4 folding legs about 6" long to stand over a fire as a camping BBQ was amazing!
AvE is the Canadian Hunter S Thompson, change my mind
I've never seen Brie bbq'd like that before. I'll have to try that!
I've grilled Brie plenty of times.. it's truly delicious , I guess BBQ would be next level goodness
Feta cheese or halloumi in tinfoil mate. Thank me later
I love Feta! I melt some and throw in pita bread with sliced tomotoes seasoned with cumin and pepper.
thanks Mark.. yeah the texture of Halloumi makes it ideal for grilling ( or BBQing I guess )
@@douglasward718 yuck!
I learn so much from this channel
Took me about 5 seconds to hit the 'like' button! This guy's the best!!
"You cuntinental types" 😂😂😂🤣🤣🤣😂😂😂😂
herp derp durr
are you new here?! how haven't you heard uncle'bumblefucks unique vocabulary before?!??
Nice! Love seein the Mazak Throw some Chips! Whats the Best Oil For seasoning the Steel or a cast iron Skillet?
James Bradley I've heard lard. A lot of oils get rancid under high heat. Avocado oil likes it hot, but might not give you the flavor spectrum of what great Gramma used.
Lard gas a low smoke point. Use canola or avocado.
What William said. I peel an avocado and rub the skillet down with it, or lightly coat it with some canola oil once a month.
Just use whatever you cook with, get it hot enough that it's just starting smoking and rub it on a couple times over half an hour and you're done.
(anything above 400F smoke point is perfect)
10w30
Love your channel, in fact after watching this video I made my own flat steel for the grill. Keep up the excellent work man, also where can I buy one of your rulers