No Spread Sugar Cookie Recipe
ฝัง
- เผยแพร่เมื่อ 26 ก.ค. 2024
- Hi and welcome back to my kitchen. If you are looking for the perfect no spread sugar cookie / sugar biscuit recipe to use, this week I'm sharing the recipe I use.
Sugar cookies are so delicious and can be decorated with Royal icing or fondant. They make the perfect individual treat and are perfect to add into treat boxes or onto dessert tables.
I really hope you enjoy the tutorial. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
Ingredients for around 20x sugar cookies
200g Caster Sugar
200g Room Temperature Butter
360g Plain flour (All purpose flour)
1 tsp Vanilla Favouring
1 Medium Egg
Bake your cookies for 8 - 10 minutes at 180°C or 356°F
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★ Video Chapters:
00:00 Intro
00:32 Ingredients
01:19 Recipe
02:44 Cutting out the cookies
04:23 Baking the cookies
07:29 Decorating the cookies
09:08 Outro - แนวปฏิบัติและการใช้ชีวิต
Thanks so much for taking the time to show and explain those little tricks to help make beautiful cookies. ❤️. Thanks for the recipe as well. 💕
So glad I found your videos!! I would have never gotten to where I am today without them!
Some great tips there, thank you so much for this helpful tutorial! 😃💕
U are THE best. I love watching your videos, your explanations are so in depth. May God bless your kind heart for sharing.❤
I loved this video it's full of detailed advice! Thank you so much!!!!!
Wow…I love it.
Thank you for this.🍪🍪🍪
Perfect! Can't wait to try
Amazing tutorial once again, thank you for sharing. x
Great video! Lots of tips and I've your enthusiasm!
Thank you l can't wait to try! Your very inspiring. 😁
I recently tried your vanilla cupcake recipe and omg they were amazing! I definitely recommend to anyone who wants to try and make cupcakes, can’t wait to try these sugar cookies!
I use her cupcake recipe almost daily! Definitely agree :)
i love how u did your video its was so inspiring for me thanks so much i have made some my self and they are cool i can t wait to see what u make next so excited
I have just tried this recipe. It's so yummy! Can't stop eating it ❤❤❤
Sure, I'll try this..thanks again teacher.
U posted this just in time, I'll be doing valentines cookies and baking them tomorrow, thanks so much for the recipe, tips and instructions
Ooh such good timing. I hope you enjoy the recipe 😁
Great tips !!!!
Fabulous tutorial
Hi cant wait to make these thank you for sharing x
I really hope you enjoy the recipe x
It's so good😋
Was just about to make sugar cookies for Super Bowl!!
love it
Can’t wait to finally try making these.
I'm so glad you want to use the recipe to make your own sugar cookies. I hope you enjoy making them!
Your cooking is worth watching. More cooking recipes please. Looking forward to seeing more of your tutorials.
Thank you so much! I'm so glad you like the recipes. I can definitely make more videos sharing different cake and treat recipes.
Love it
Hi! I’m so glad I find you here. The best hack and recipe ever 💖 .. One question, Do you have a recipe for a Royal Icing?
The cookies come out perfect !!!!!!
I'm so pleased you think so. I do love making sugar cookies 😁
These look so good x😍
I'm so glad you like them x
Your tutorials are so super easy to follow. Thank you for share your amazing skills with us😊
You are so welcome! I'm so glad you like them, thank you so much for watching.
@@CakesbyLynz I’m going to try and make theses cookies and I’ll let you know how I get on😀
I love this recipe ♥️
I'm so glad. I do love making sugar cookies 😁
Super, dankjewel 🙂
Great video mam.i love it
This looks like a great food for sure.💚Love the ingredients.💚Nice job💚thanks for sharing💚stay connected💚
You are so welcome. I hope you enjoy them if you give them a try 😁
Mm.. I'll try this recipe when I make cookies later 😊👍💕💕
Wow...!!! Luks great 💖
I'm so glad you like them 😁
@@CakesbyLynz Awww🥰
Hi lovely! Can you make a video about the royal icing you used towards the end please? Xx
Wawo super 👍👍😍😍🥰
Thanx❤
Thank you so much for doing this video. I tried making sugar cookies and it was a disaster with your tips I know now what went wrong and I will try again with your recipe and tips
Hi Melissa, I'm so pleased the tutorial has been useful to help you figure out what previously went wrong. I really hope you enjoy this recipe x
Thanks
It would be great if u shared ur royal icing recipe...thank u x
Hi Lynn, I've never made these before but wanted to do these for years with flooded icing. I've never found a good recipe till you have put this up so thankyou. Can't wait to make my grandchildren some for valentines day xx one question you mention butter, what brand are you using.. lurpack, stork what? Thankyou for this trial cookies in wk then for hubby to eat lol x
Not sure what brand she is using but I do know when you look at the ingredients you want it to only say either sweet cream, natural ingredients or cream , natural ingredients and salt if you get with salt you do not want a “cheap” butter but you can get the store brand real butter. Hope that made sense. Happy baking!
Hi Lynz, amazing tutorial once again! How do I store the undecorated cookies? In an airtight container just on the kitchen counter or does it need to go in the fridge?
Not sure what I've done. I've followed the recipe twice and they have spread a lot!!
This very basic dough needs a lot of chilling.
Thank you for this recipe please explain how to make royal icing & decoration
Nice
I like this cookies 🍪
I'm so glad. Thank you so much for watching x
Goog , saludos desde Puerto Rico
Hii . Your New subscriber from India❤️
Please can you make a video making your icing ? 💕
Great recipe ,love from Pakistan
I'm ao glad you like it. I hope you'll enjoy using it and it will be useful to you 🥰
These cookies came out more like shortbread for me, but I did ad white choc/raspberry chips.
Did the cookies and they were great except they were sooo sweet! Any idea how to make them less sweet?
Can you sprinkle them with colored sugar before baking?
Please do these come out nice and crisp and crunchy or are they soft and chewy?
Wow 🤩 also upload boil icing
That mixer is impressive. Never know the had mixer like that.
I have really been enjoying testing it out. It's great having the scales and timer on the mixer. I've put a link to the mixer in the description below the video if you want to find out more about it.
💯💯💯
Hi Lyn, i'm after some advise, I followed your recipe but the cookies did not keep its size. once the dough comes out of the mixer do you put it in the fridge, I could not work with it as it was just too soft. I also left the cookies in the fridge for 30mins but they did spread alot. Not sure what I did wrong.
Hi,
Did enjoy the video. One simple rule is that if it has chocolate chips then it's a cookie if not it is a biscuit.
In England these are biscuits but in the States they’re called cookies that’s why she said it.
You can have oatmeal cookies, nut cookies etc lol
Hey could you possibly tell me what edible paint you use to decorate your fondant please? I got some the other day but couldnt get it to dry no matter what I did 😅 any help would be appreciated! 😊
Mam can u share ur best brownie recipe ☺️
Great video as always, thank you! Can you share what edible paints you use please?
Hi Sarah, Yes of course, I was using the edible art paints by SweetSticks. They are great as they are already mixed, so you can use them straight from the bottle.
Hello what is the name of the mixer you are using?
Hi Lynn, have just tried your sugar cookie recipe. Tastes delicious. We used a 7.5mm cookie cutter and refrigerated for 30 mins before baking. Unfortunately, the cookies still spread a bit . Is that normal?.. If not, what can we do to avoid it? We used a slightly smaller cookie cutter for one cookie and it did not spread??? Love your videos and tutorials. Excellent explanation & tips.
You should be able to use absolutely any cutter you want, it shouldn’t make a difference. Did you use block, real butter? Not any margarine/spread from a tub?
Could you upload a video of your royal icing (for the outline and for the fill)? I struggled the last time I tried making them.
Yes I can definitely do a video on royal icing 😁
@@CakesbyLynz thanks!! You’re work is amazing. Thanks for sharing with us all.
wow!! sugar icing cookies is so yummy 😍😍 how to make that icing sugar for that cookies ???
It’s just a simple royal icing in both flood and outline consistency. Water/lemon juice, icing sugar (confectioner’s sugar if you’re not in England) meringue powder or egg whites :)
Wooow...😋😋
Can u pls make a videos of sugar cookies without egg🤞🙏
Thanks
Just use egg replacer
Heyy can i reduce 10% of the sugar? So its 180 so its not too sweet tjank uu
Hi there
Can granulated sugar be used instead of caster sugar?
Thanks!
Give it a quick blitz in a blender to break it down a little
It won’t incorporate as well, all supermarkets sell caster sugar unless you’re not in England like us. You’d have to mix it for longer but by then the dough could be too tough 😬
Does anyone know how these turn out? Are they crunchy or do they have a soft bite?
I would really like to know too
Love you from morocco
Thank you so much, you are so kind 😁
@@CakesbyLynz 😘😘😘😘
Can u make these cookies eggless?
Hello, if you don't have Castor sugar can you use regular granulated sugar? If so, how much?
Same amount but it won’t incorporate as well, you’d have to mix for longer without making the dough too tough. Caster sugar is in all supermarkets unless you’re not in England like us.
👍👍👍👍👍🌸
How can I increase the validity of cookies for month is that possible help me Please
Can u suggest any egg replacement for this recipe
Literally any vegan egg replacer…
Can I get royal icing recepy for sugar cookies?
Royal icing is just icing sugar and egg whites & depends on whether you want flooding or outline consistency :)
What is the expiration date of these cookies ?
My dough doesn't seem to cling together,
What am I found wrong?
I have a recipe that has sour cream in it and I don't refrigerate then and they don't spread. This recipe has a lot of time in the fridge and my fridge is too small to put a pan in! But thanks for the video.
Kindly share recipe in cups
I have used this recipe a lot and I always find the dough is very sticky, I’m using the same ingredients you show what can I do to stop this?
Same??
How many cookies can you get out of this recipe
Not food content related ( which is always good ) but has anyone remarked to you about your resemblance to Baby Spice Emma Bunton ?