How to make Hausa koko dough in bulk at home. || 2 ways to make spicy millet dough in bulk
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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Hausa koko or spicy millet porridge is a popular Ghanaian traditional breakfast! I like to make my hausa koko dought or spicy millet dough in bulk.
Once you make your spicy millet dough or hausa koko dough in bulk, making porridge out of it very convenient .
Ingredients
Millet
ginger
pepper
cloves
calabash nutmeg
grains of selin
negro pepper
Thank you so much for watching. I totally appreciate you. Kindly leave your comments in the comment section. Connect with me on a personal level via my social media handles
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Thanks a lot for this recipe.That is what I have been waiting for for a long time.This is a game changer.I have tried it and enjoy it so much.I now do not permit my family to buy this porridge from outside.They all love and enjoy it.God bless you for sharing.
This means so so much! Thank you Joana. I honestly appreciate this feedback. Bless you ❤
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TIMESTAMP
00:00 Intro
00:22 Preparing tips
03:16 First Method
06:07 Second Method
Ive learnt something new today!! Thanks for sharing sister ❤️❤️
super glad yo read this. thanks for coming through
I will try paaaa I've been craving for hausa kooko since I return from Ghana
aww please do❤
I saw a very nice video. I liked it very much. My friend shared a very nice video
great video sharing,.Thank you dear
With this, I'll wake to delicious hausa koko every Saturday.
I tell you 😀😀😀❤
I need this dough in my refrigerator, it saves lot of time. Thanks for sharing sis 👍
I tell you sis
Thanks for sharing
My pleasure ❤
So delicious hausa koko dear,like 20 and fully watched
Great job. I love Hausa koko so very much. One of the breakfast items on my list when I visit home.
😊Thank you Delia!❤you sure miss home. Hope you get to visit soon. Thanks for watching 🙏
Looks like a very similar method of making pap with corn. I will definitely like to try this millet out. Thanks for showing us your amazing method Sianorkie
thank you for watching. it was inspired by pap😊
Like 6
Wow, this amazing, thanks for sharing this wonderful recipe 👍!!
My pleasure sis
How do I store my remaining dough to prevent it from fermentation or smell
Very helpful dear..as for old videos diaa , we understand paa. Sometimes you even forget you have video😀😀 the outcome is soo perfect and nice
I tell you 😂🤣🤣thank you so so much dear. ❤❤❤
Wowww wonderfull recipe👌
Wow first here watching thanks for sharing 😘
My pleasure ❤❤
The blender blended the millet so well.i love the way you sieve the mixture I use same method to sieve pap.the dough looks great.it is not easy to make hausa coco at all very hard work .the video was helpful thank you 😊
Yvone 😊. Thank you so much for the support ❤❤❤
Wow wow I've learnt something new today. Didn't know this is how it's been made. Thanks for sharing sis well done 👏🏼😊
aww so glad to know. thanks for watching sis❤
I enjoy Hausa koko so much and this a must try. Well done beautiful.
Bridget! Thank you😊❤
Thank you for sharing this tip sister.
This was a great tutorial, so easy to follow and well explained. This is similar to making corn pap. Thanks a lot for sharing.
exactly sis. thank for stopping by ❤
I really enjoyed the video. Infact this video is very helpful ❤❤❤
Super glad to hear that sis. Totally appreciated 🙏
Hello my friend I am Thai I like you Cooking
Absolutely helpful and a must try
Thank you Eyram dear❤❤
Great tutorial. The washing process was awesome. Hmm I wish I can have some oo
Aww thank you sis ❤
Thanks sis. Sharing 💜
Sis!!. Thanks for watching ❤
By the way thanks for sharing ✌️
Please what is the name of the last bag you placed in
I always take mine to the mill
Great share
just coming back from your corner to this😀..... me too ooooo .
@@DinewithSianorkie I am equally shocked, I even visited the beads shop but no show, ts))l) norkortoma kpa no ni ofio))
@@VersatileNana time oooo🤣🤣🤣. I will come back on all platforms soon wai😘😘
Ooh... great....looks so..tasty😁💖🙏
28 like
It's looks so delicious 🤤🤤🤤
Well prepared 🤤🤤 too good
Wow, you did a great video washing it
Thank you sis ❤
will love to try this
✌✌✌❤
Sianorkie ship mine to me wai. Use station trotro wai😂
🤣🤣🤣🤣no wahala
😳 all that in there! Really a lot to do from scratch but worth it. You did great with the cleaning. I’m sending you my address, pls send me some 😂
I tell you! This is even cleaner. It can dirty paaa🤣. No wahala kwraa
Ei this washing dier it looks like so much work.
My sister, It is work oooo lol. So I do olonka 2 and it can last for 6months!😊
The way my boys love hausa koko eh but laziness won't allow me to be great🤣🤣🤣 send us some wai
Hahahaaha no wahala kwraa 😀
Pls a quick question,can my millet go bad after been soaked in water for more than 24 hours??
It will become too soft and get stuck in the mill should you use the commercial mill
@@DinewithSianorkie so then pls how about I dry it a bit in the sun before taking it to the mill ,will it affect the taste of the dough for my Hausa koko???
Cos I’m trying your your recipe and I soaked my millet in water for more than 24 hours???
@@ohemaaadutwumwaa354 sure you can🙂. Kindly let me know how it goes ❤
@@DinewithSianorkie sure I will definitely let you know 😊
@@DinewithSianorkie Helo again 😊,so I’m done with all the process and I’ve put the dough in the sun for the past two days,so I wanted to know if the 2 days is okay or I shld still put it in the sun for another day like you stated in the video before bagging them and keep them in my freezer???
OMG 😳 that is very dirty millets full of tiny stones etc. I bought mine from Nima market. Thank God mine does not have all the stones I can see in yours. Thanks for this information I will watch out where I get my millets from.
Thanks for sharing
My pleasure 🙏
How do I store my remaining dough to prevent it from fermentation or smell
Tie in plastic bags and freeze please