I tried your recipe.. taste was like how my mom makes and all those tips while cutting the dhindu , reminded me how my dad used to teach me 😊😊 thank you!!!
I am new to Banana Stem dishes and trying to include it in daily cooking. How can I make out that the Banana Stem is fully cooked? Because even after cooking it in the Pressure cooker it does not appear to be fully cooked. When Banana Stem is fresh & tender, is it normal if there is any Fibrous residue leftover in your mouth even after you chew it? And should that fibre residue be swallowed or not?
Either we can cook the stem or eat raw . Before we use this follow “ how to cut and prepare the banana stem “in this video. th-cam.com/video/DWRo7ezb2r8/w-d-xo.html When we cut we remove most of the fibrous thing from it. Remaining will be ok to eat. We do have many banana stem recipes, please watch , prepare and enjoy the dishes .
@@SwayamPaaka I have followed the instructions in your recipe/s but even after cooking on the stove for 10 mins and then in the pressure cooker for 3 whistles, the chopped banana stem pieces remained fibrous and chewy. So I am wondering if there is something about the quality of the banana stem that should be kept in mind while buying. Also the stem did not produce too much fiber while cutting (like how you show in your videos). Was it that the banana stem was old and not tender? This is the 3rd time it has failed - so I am wondering what could be wrong.
Sorry I missed your message. even it is not fully cooked it is ok to consume. 1.Hope you have removed all the outer layers and used the only the center part of the stem 2. thinly slice the stem and follow instructions shown in the video Old stems are also ok, some plants are more fibrous as well. Only way to remove is the way we have shown here. When you buy, look for a stem that is white or light cream in color. Do not select ones that have brown or black sides, and also look for the center part of the stem is large.
@@SwayamPaaka Hello, I saw your message just now. Thank you for your response. What you say maybe true. I remember that some part of the stem that we had bought was slightly blackish although the center was white.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Thumba ಸುಲಬವಾಗಿ ತಯಾರಿಸುವ ವಿಧಾನ thilisideeri ಧನ್ಯವಾದಗಳು
I tried this recipe today, it's so quick , simply and tasty. Video presentation is impressive. Thank you ❤️ from Riyadh Saudi Arabia.
Glad you liked it! thanks
ನಾನು ಸಹ ಆರೋಗ್ಯಪೂರ್ಣ ಅಡಿಗೆ ಮಾಡಲು ಶುರು ಮಾಡಿದ್ದೇನೆ. ಧನ್ಯವಾದಗಳು ಮೇಡಂ
Hello mam....i tried this receipe today it came out very tasty all are liked at home and you have shown very easy method .....Thank you....
ಆರೋಗ್ಯಕರ ಆಹಾರ ..ಸೂಪರ್
very interesting, thank you, must try doing this recipe from India culture
Thanks madam, nice recipe many useful of Baledindu for so many health points.
Easy recipes.. thanks
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
ಧನ್ಯವಾದಗಳು
ಧನ್ಯವಾಗಳೊಂದಿಗೆ ತಮ್ಮ ವಿಶ್ವಾಸಿ ವೀರನ ಗೌಡ ಕೆ
Thank you for the videos, we miss traditional dishes.
Usha Lokesh
thank you,
we're trying to upload authentic recepies.
ಸೂಪರ್ ಚೆನ್ನಾಗಿ ಮಾಡಿದ್ದೀರಿ .
Bale dindina palya.. Super taste Aunty 😍
Thanks :)
Thank you mam super very nice 👍
madam your voice is very clear and sweet your recipes are very quick u r talented your Kannada is crystal clear and nice bhavya prashanth
Thanks :)
Nice Prepared.
Thank u. Was struggling to cut banana stem from my garden. Saw your video ..made my work easy. Thanks again.
Glad it helped. Thanks
Tumba chandagittu
Nanu madide
Thank you for such a nice dish
Love u
Thanks
Nim Kannada appata, neevu kalisi kottiro reeti super👌
Thank you very much 🙏
I tried your recipe.. taste was like how my mom makes and all those tips while cutting the dhindu , reminded me how my dad used to teach me 😊😊 thank you!!!
My daughter loved it too 😊
Glad to hear :)
This vegetables came out superb
Tnq for explaining in a ryt way ...
Thank you for sharing this recipe 🙏
Thanku.
Madam ur voice is sooo sweet and recipes are also good .i tried almost recipes
thanks
Good recipe
Awesome tricks.. explained really well
Thank you !
ತುಂಬಾ
ಚೆನ್ನಾಗಿದೆ
ಧನ್ಯವಾದಗಳು
❤
Tried this recipe today... came out really good . Thanks Mam
Thanks for trying
Tq so much sister
Thankyou Madam
Ma'am plzz show the recipe of banana stem vada
I tried this recipe today, it's so simple and too tasty. Thank you
Glad you liked it
Nice video..recipe waiting for long time
sujata badiger
thank you for your nice feedback
U R Excellent. Super Recipes. Love your cooking.
thank you so much :)
Thumba clean cooking. 👍👌
Thanks :)
Bale hoovina palya madodu thorsi pl
Mukhyavagi adannu bidisi kollo vidhana thorsi 🙏💐
Banana flower palya - th-cam.com/video/iyHArHtfCVY/w-d-xo.html
Halasina kayi palya hege madodu dayavittu thilisi 🙏💐
Halasina kayi palya - th-cam.com/video/tDUpOyF-16o/w-d-xo.html
Masha
Nice recipe madam, tq ❤
Thank you
Super
and yes please share udupi temple rasam and sambar receipe too
CHAITRA S
sure in coming videos
@@mamathaprabhakar794 ma'am plzz show the recipe of banana stem vada
Vry nice receipe madam diabetic person can eat this Pls tell me
Superb 😅🎉
Thanks
Hello mam, tried your recipe...it turned out sooo tasty... all thanks to you...
Thanks :)
Nice
Baley huvu.. Plantain flower hege bidsi, palya madodu .. Pls post madi..
Bale hoovina recepies share maadi 😊
Halli kitchen
Nimma Kannada thumba channagide
dhanyavaadagaLu :)
thanks for both the posts .. will try it madam
try and share your feedback with us :)
very nice .. I loved this recipe 👌
Glad to know :)
Thanks very much
Super beautiful super
Thank you very much
Very tasty
Thanks :)
Thank you madam
Nice palya
Thanks :)
Madam nange delivery agi 3months agide but kidney stone agide so idan na kudibahuda maguge enadru problem agutta
Thank u madam nam gandange kidney stone ide tumba doddadide. Adu operate maadbeku anta doctor heliddare nam maneyavaru bale dindu andrene mug muritare idna naanu maadtini maadi tinnustini. Idna eshtu dina continous aagi upayogisidare kidney kallu bega karagatte? Plz reply maadi..
Very good recipe. Thank you for sharing! Please can you add English subtitles?
thank you for the receipe
CHAITRA S
thank you
Awesome,,,, I will try madam
please share your feedback!
we tried this dish,,, very nice to enjoy with chapathi :)
All your recipes are so good. Your house reminds me my sisters house in Tiptur. With coconut farm so beautiful.
Thank you :)
can you make recipe of bitter gourd madam pls
perumal p
thank you,
sure ,
@@mamathaprabhakar794 yes ma'am please tell me bitter guard recipe
Mam yav baleya bale dendu upayogesabeku
yava variety aadru ok
Madam baale dindu adu gone haakida baaledde agbeka?? Gone haakillllandru palyaa maaadboda
illaddu maadbahudu
@@SwayamPaaka ok thank you
Naanu yavathu baaledindannu upayogisilla...nim e recipe nodi naanu try madbeky annistidhe....kanditha try madtini..mathe adhanna hege cut madbeku antha thorisikottidhakku nimage dhanyavadhagalu yakandre esto janakke adhanna nodirthare aadhare adhanna eege use madbeku antha gothirall...adharalli naanu obbalagidhe..
try maaDI, bahaLa olleyadu health ge !
Bàale dindna tandu refrigerator nalli ittu maad bavda mam illa agindaagle maadbeka p lzz rply
thumbaa divasa fridballi itre color brown aagatte
Supar medam namaste 🙏 ❤
Thanks
maam ...udipi temple sambhar atva saaru torsi
Dhanya Poojary
sure in coming videos
ಧನ್ಯವಾದಗಳು ......
ಬಾಳೆಹೂವಿನ ಪಲ್ಯ ಹೇಗೆ ಮಾಡುವುದು ?
Halli kitchen nodi
super
ಈ ವೀಡಿಯೋನಲ್ಲಿ ಎಷ್ಟು ತೂಕದ ಬಾಳೆದಿಂಡನ್ನು ಉಪಯೋಗಿಸಿದ್ದೀರ?
tUka Nodilla haage alli thorisidattu uddadda diMDu upayOgisiddini
nice
Thanks :)
Weight loss agutha daily tindree
along with exercise and healthy balanced meal
Madam bale dindanna hechchi adke lemon juice hindi fridge nalli idbaguda??
idbahudu
You can add finely chopped carrot to increase the taste. Thanks.
Bale dindina juice na khali hotteli kudibeka? Illa tindi tindu kudibeka kidney stone kargakke plz tilisikodi
archana jagannath84
Yaavaaga bekaadru thegedu kollabahudu
Mamatha Prabhakar thnk u
Super madam u can participate in the Oggarane dabbi program.
+ram rai ☺️
I am new to Banana Stem dishes and trying to include it in daily cooking.
How can I make out that the Banana Stem is fully cooked? Because even after cooking it in the Pressure cooker it does not appear to be fully cooked.
When Banana Stem is fresh & tender, is it normal if there is any Fibrous residue leftover in your mouth even after you chew it? And should that fibre residue be swallowed or not?
Either we can cook the stem or eat raw . Before we use this follow “ how to cut and prepare the banana stem “in this video.
th-cam.com/video/DWRo7ezb2r8/w-d-xo.html
When we cut we remove most of the fibrous thing from it. Remaining will be ok to eat. We do have many banana stem recipes, please watch , prepare and enjoy the dishes .
@@SwayamPaaka
I have followed the instructions in your recipe/s but even after cooking on the stove for 10 mins and then in the pressure cooker for 3 whistles, the chopped banana stem pieces remained fibrous and chewy. So I am wondering if there is something about the quality of the banana stem that should be kept in mind while buying. Also the stem did not produce too much fiber while cutting (like how you show in your videos). Was it that the banana stem was old and not tender? This is the 3rd time it has failed - so I am wondering what could be wrong.
Sorry I missed your message.
even it is not fully cooked it is ok to consume.
1.Hope you have removed all the outer layers and used the only the center part of the stem
2. thinly slice the stem and follow instructions shown in the video
Old stems are also ok, some plants are more fibrous as well. Only way to remove is the way we have shown here.
When you buy, look for a stem that is white or light cream in color. Do not select ones that have brown or black sides, and also look for the center part of the stem is large.
@@SwayamPaaka Hello, I saw your message just now. Thank you for your response. What you say maybe true. I remember that some part of the stem that we had bought was slightly blackish although the center was white.
Madam edu beylikke yastottu tegedkolutte olz heli
bega beyatte, like seemebadanekayi taraha
@@SwayamPaaka ok mam
Ma'am ,Are you residing in Indranagar in Bangalore ?
illa, near nagar bavi
Swayampaaka - ಸ್ವಯಂಪಾಕ idhu enge enkku gothuilla ,I lived in Bangalore for two years,it is my in laws place ,sorry.
Nice n easy prepation tnk u mam
Not added jaggery
dis recipes r of Which district
this is mostly from Mysore , manglore, udupi, north karnataka and malnad region of karnataka.
Mam, y did u add mustard powder?
for taste and healthy as well
Please put English subtitles :(
It is heat to our right...
Mam yava baledendenna use madbeku
Any variety banana stem ok
Madam neevu first haakiddu neero majjigeno
Majjige haakirodu
Medum makkligu Deanna kodabauda
kodbahudu
Hi! Amma please talk tamil ..thanks for the video..
balekai palaya madi pl pl madam
balekai palya:
th-cam.com/video/7HAdCW7wA4M/w-d-xo.html
madam instead of fresh coconut is it kk with dry coconut powder
perumal p
ok ,but fresh coconut is the better option
4e
Plz reply
Mam Nim Kannada ashtu clarity Ede... Chennag mathadthira..yen odidira? Kannada m a? Naa
Thanks :) Master's in psychology.
@@SwayamPaaka 👍👍suprr mamm..
Nice