Gordon Ramsay 1 - Arrogant Chefs 0 | Ramsay's Kitchen Nightmares
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- เผยแพร่เมื่อ 3 ก.ค. 2020
- Ramsay takes on a group of arrogant chefs.
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“This clip contains strong language”
I know, that’s why I’m here
Ikr
Lol, should be warning if there's no strong language where Ramset is concerned. :D
hahah wow lol dude so funny, i've only seen this comment on every other video of theirs, hahah wow dude, my fkn sides are bursting!!!
Did you even watch the video?
roast chicken man leave him if he wants to copy something then let him
“where’d you get the idea for the scallops”
“oh ffs”
Best line in all of Kitchen Nightmares... years later and I still laugh when I hear him say that
That moment when you see the train too late
Absolute gold
My favourite kitchen nightmares line, think about it all the time
"YOU'RE A WEAK MAN."
"Don't call me a weak man, Gordon."
"you're a weak man."
lol.
Youre a small man with a fake bistro
Joke init.
😆
He calls him a “fat idiot “ later on as well 😂
Not funny
I like watching the same clips over and over again.
It's as though there were only ever 4-5 kitchen nightmares episodes...
Help me,I’m stuck in a Gordon Ramsay loophole...
Wish I could watch the other 20 or so UK episodes I can't find anywhere.
So true
@@VeemaMusic google 4 on demand. They r all on there
"Where'd you get the idea for the scallops?"
"Oh for fucks sake"
These shows have some wonderful lines
😆
So edited but still hilarious
Nigel: “we need customers”
Gordon: *brings customers*
Nigel: “why would you do this to us”
Me: -_-
Lol, he was such an arrogant doofus.
Yeah, Martin and Nigel were both first class wankers.
Be careful what you wish for...and dont blame it on others when you cant handle it, as the saying goes, if you cant handle the heat get out of the kitchen.
You know if Gordon brings guests they are going to be picky though. They were useless though to be fair.
they are because the restaurant need to be assessed in their services and food. So the owners can get an idea on what to improve.
normal customers might not complain as much. They just choose to never return if they don't like it.
"Goodnight darling! Goodnight princess!"
He's a good guy, really
He really is hes just passionate about what he doesnt and doesnt want people to pay for crap or worse being poisoned by chefs
It’s called having manners... learn some!
@@victorrivas46 Yikes, very weird comment.
His daughter did say he's actually a big softie. As the other commenter above pointed out, Gordon's passionate about what he does & when it comes to dining, he treat it carefully from freshness, taste, to price.
That's clearly edited. He said that to the owner.
That dude got so defensive over his shark and mozzarella dish 😂 I love it.
I literally couldn't believe my ears when I heard "Cheesy shark". May as well make a cheesy chocolate cake for F sake!
@@codymont Like chocolate cheese cake...?
😂😂😂
"This is the club sandwich"
Mate...that's a very small toastie...
Right I thought I was tripping but thought it was just a cultural thing. As an american, a club for me means a full size sandwich at the minimum.
@@ebonimom6964 It’s not even that. That sandwich looks to me like a small toasted sandwich, even in the UK a club sandwich is a fair bit bigger. Hell, I’d be pissed if I ordered a club sandwich here in Scotland and got something smaller than I could make with a toastie grill. That’s just taking the piss.
I've seen cheese and crackers that are bigger than that.
Ikr..."I feel like Im in Silence of the Lambs"...
Yeah I dont know what a club sandwich is but it's not a mini toastie!
"The place is heaving" as they show 6 customers and loads of empty tables.
i mean....to be fair-
6-10 people all ordering completely different dishes, being cooked from “scratch” (and the customers keep sending food back) would put the kitchen in the weeds. most definitely.
the average time for people to actually sit down and eat is about 30-45 minutes.
depending on how many courses they eat also.
just a thought haha 😂
@@ascendingdeity9303 tbf, the guy at the elk place was trained by European master chefs
1/4 million turnover in 4 months. I'd say that's pretty busy.
😂😂😂
Look at the difference in editing as soon as the show went to US. Hahaha .Horror movie full of tension .
@@Username-2 Stupid comparison? It is a fact that they changed the feeling of the show . Its not an opinion . You mentioned other shows which is irrelevant to my comment. So guess who made a stupid comparison.
@@Username-2 But we are comparing Kitchen Nightmares to Kitchen Nightmares. Not cooking with Rosie o'Donnell to Jackass. This is not hard to fathom seriously.
Sam What are you even on about? The two versions are entirely different
this version is just so much better, can’t stand the usa version
@@VIDSOFPK yes for me too ! Its not about the drama but straight to the point.
11:21 "Why did you did this to us?We never had night like this before".... Yeah,that's why you called him in the first place coz your food is great,your business is blooming...
There are people who honestly think Gordon is gonna come and confirm there is nothing wrong with the place and that the food is excellent, and assume his very attendance will be some kind of endorsement.
Amy's Baking Company in particular was rather upfront about that as I recall, as well as that one place with the elk obsession.
What he's tryna say is, they never had such a bomb of people before. When it's announced Gordan God senx Ramsey is coming to town, the targeted restaurants get business thay theyve never seen before. Them already being bad got them little business before so little staff. Suddenly 3x the people cause of Ramsey, its gonna be a disaster
@@baitrun8559 well if you have enough tables in the restaurant to seat that many people then you need to be prepared to feed that many people at some point
The a guy at 9:10 lmao. "LetS Go ThRoUgH Ur MeNu GorDOn!"
That was the smallest portion of soup I've seen in my life.
Woah 1.4k likes. Thank you good people.
I thought it was a dodgey espresso
Thank the Lord it was that small, I don't think you'd want more given that it was off.
I could've spunked more fluid than that
legit thought he was bringing him an espresso
What soup?
"If I said to you it tasted shit- accept it.." Holy fuck hes so brutal
It’s true though haha you have to accept it😂😂
That's not brutal
Bruh. The American version is just people screaming and over dramatic editing
Did you even watch the video?
So contrived the US show.
@Jan Minke exactly. Everything from Murica is a destroyer
US version is like your mom screaming angrily at you.
UK version is like your mom saying "I'm not angry. I'm disappointed"
But that's why is so good
6:44 look how they both had to wait until the camera panned around before they could eat
that was so awkward LMFAOOO
I like the way that Gordon adopts a French accent at 6:53
@@slobodanreka1088 he speaks French
I was thinking the same thing lmfao
@@slobodanreka1088 he lived and worked in France for a few years
“Smartass” killed me😂😂😂
The way he said it was just perfect with his accent lol
there is something so satisfying on watching British people having an argument.
it helps my anxiety to get better somehow.
?
@@hmfc1991 ?
@@elian958 ?
@Toombz are you ok bro
For some reason, I get this. I have confrontation anxiety (I get a surge of adrenaline n overreact due to past trauma) n watching brits argue helps me overcome that.
I love when they question him not liking it, so Gordon explains exactly what’s wrong with it cause you know he actually knows what he’s talking about unlike most of the owners.
He broke that shark down. I mean, like, doctoral thesis level analysis of the process of incorrectly prepping shark. That was impressive.
Ed Blair Then my man just sits there like “hmm interesting, I seem to have fucked up”
Gordon: is it cold?
waiter: With ice it will be...yeah
Gordon: smartass
Me: 😂😂😂😂😂😂
So many colons, it stinks in here
Me: Coming to your house
“If I get it cooked al dente, it gets sent back.”
Everybody who has eaten properly cooked pasta: “*BRUH? YOU SERIOUS?*”
Whilst the guy was almost certainly trying to cover his arse, it wouldn't surprise me if there's an element of truth to what he says. Most of his customers are probably retirement age British expats who have grown up eating bland, overcooked shite.
Being British myself, I can confidently say that the overwhelming majority of Brits over the age of 40 or so don't have a fucking clue what good food should taste like. Younger generations are better though - more of them appreciate actual flavour and food that is cooked properly rather than incinerated.
Mushy macaroni, mmmmmmm😂
@@ConcreteCrescent Whilst I do not agree with this fully, you are right about the pensioners with dentures wanting soft food!
Cabbage Boi spot on mate 😂
@@ConcreteCrescent my dad eat his steak well done 🤮
I love watching these clips when eating dinner. I’ve watched them so much I know what clip goes perfectly with my food 😂
I loved cooking and eating a good burger while watching the Classic American Diner episode
Couldn't agree more
Yeah... maybe not the rotten scallops one lmao
3:25 "He may have got away with that in the 90s, but in 2006, his days are numbered."
2020 here: this guy is dead in a ditch.
2:45 "You're like a hemroid in my asshole you know that?" I'm fucking done 😂😂💀
This was made in 2006? Bloody hell Gordon does not seem to age!
He already reached the max level a while ago
He lets his stress out. Very little bottling.
EXACTLY
@Daniel B what
@@user-rl6wr2ny7f lucky him
"This clip contains strong language" Why do you think I'm here lmao
Language warning? Dude, it's Gordon Ramsey. You'd have to warn if there was no strong language!
The store's wrong
Ramsay - ♾ arrogant chef - 0
I think I'd punch someone who gave me half a slice of bread with no chicken, and called it a club sandwich.
Not to mention what I'd do to someone who brought me an espresso looking shit when I ordered a fucking soup.
We need new episodes. I'm running out of savage quotes to lighten my days
Ramsay "goodnight my darling, goodnight princess" to the little girl at thee end. I love him cause he is not controlled by emotions
Ramsay is so sweet to the little girl it's just sooo cute 15:39 - 15:42
Dad was like wtf was that Gordon Ramsey?!
@@LS-fw6qm lmao true
The contrast and abstract one makes no sense. Barry goes does things without thinking
I'd say it's some sort of tax thing
Tax skimming probably. Cover the loss of one business by masking it with another business.
@@MrWolfSnack a man with loads of money dont mean he is brainy. Barry is just soft brainless sugar daddy
@@MrWolfSnack Most likely. But I'm sure part of it was making sure Louix had his "space" to cook his elaborate dishes. Those two definitely had some sort of behind-the-scenes deal. Louix even briefly refers to it in the featured episode.
Gotta love that little bit near the end when the little girl greeted Gordon. So cute.
Waiter: "Where did you get the idea for the scallops?"
Chef after realizing the mess he's in: "Ah for fooks sake"
LMAO
"This clip contains strong language"
Everyone: Oh no.. *So anyways*
Look who it is
"I feel like I'm preparing lunch for Silence of the Lambs" 😂
Wholesome moment of Ramsay being a caring man at the end
15:40 all these years later, that little girl while watching Gordon Ramsey videos would be like “HOLY SHIT!”
*So...like...are we gona not talk about how sweet the little girl and gordon were*
Yeah id sweat too if i met gordon.
@@mimikyupikachu4385 what
@@brandonlee8123 thank you for your sarcastic correction of my typo
Literally everyone mentioning that shit so yeah people are talking about it.. fuck sakes
@@crackernipple6020 u not having a good day?
lmao, the contrast between the American show and the British one! the best part is that the owners/chefs actually get on the same level of arguing of Ramsey and not just sit there fuming or start shouting
That little girl is so lucky she got a goodnight from Gordon along with getting called darling and princess by him.
0:52 A fish Espresso 😅
00:24, Ah so that is why Gordon goes off at the waiter later on haha
I didn't understand a word the waiter said😂
Ari Berryy with ice it will be, and it's already chilled
thats what im saying is it fridged?
yes.
noice.
noice.
smartass.
"you've gone simple?" The thing he didn't mean as an offence but was the funniest bit of the bunch 😂😂
So, let me get this straight… he took very little of Gordon’s advice and then when Gordon showed up again a few years later and gave him feedback/advice, he STILL didn’t take it!
Why is he STILL arguing with him?!?
I am genuinely curious what Gordon sees in Martin that makes him come back and continue to try to help him as best as he can probably fully aware that Martin is gonna do what he did the first time.
The thing about Gordon Ramsay is realizing how he's not actually an asshole more and more as you grow up. All things considered, he's a really nice guy.
lol the strong language warning at the beginning. Gordon Ramsey in the title IS the warning for strong language lol
I really hope people in america they got the chance to see the UK version of this show because it is so much better. You actually get to see how the industry works as well as what Gordon is really like without all the dramatic music
They have been showing Season 1 Kitchen Nightmares on reruns sometimes, and it closely follows the British version. But sometime after season 1, the plot was lost and it became this over-dramatized dumpster fire.
People looking/staring at me when I try to eat is the most provoking thing ever. I can't handle it.
Gordon saying, 'goodnight my darling, goodnight princess' to the girl was so wholesome.
That was a hefty portion of soup. The owner must be losing money serving portions that large.
And that "club" sandwich. Whoo boi! That alone would make me full
You don’t need a cursing warning. Gordon Ramsay is the warning.
You can tell the waiter really pissed him of when he got called a hemmeroid
9:05
dude tries to call out ramsay, and ramsay slammed his expertise in his face by being able to accurately identify exactly how the shark was prepared & cooked by only just seeing & tasting it once.
The UK version of this show was so much better... more substance less OTT drama.
No america has more substance too...just different substance (weed, meth)
@@niranjanr8075 This is a top tier comment my good man lol
I don't think you need to warn us of strong language when the title includes Gordon Ramsay
UNLESS HE IS COOKING WITH CHILDREN , WHEN HE IS 100% POLITE SWEARING FREE ZONE . EVERY RESPECT TO THE MAN.
Ok I have been a huge hugeee fan of Ramsay since forever. And i admire him even more after kitchen nightmares and hotel hell. He has dealt with some absolutely crazy egotistical people in those shows. I feel most people who judge him for being so hot tempered wouldn't ever be able to deal with some of the arrogant people he has dealt with. The only reason he gets angry is when people try to fool him with sub par food saying it's exquisite.
"At least you don't have to cook for him."
~pretentious chef who's business desperately needs Chef Ramsey's help.
And yet, the world is chalk full of professional and amateur chefs alike who would give almost anything to cook for Chef Gordon Ramsey, feeling tremendous pride to have had the honor, and feeling incredibly humbled to receive his opinion and criticisms. After all, he is a wildly successful chef in possession of Michelin stars and restaurants all over the world... then there's the media empire he's been building along the way. I do believe I would hang on his every word, fully accepting of his insight.
You shouldn’t feel pride or honor cooking for anyone. They’re just another shmuck
Puttin a warning that any video with Gordon Ramsey in it has strong language, is like putting a sign next to a bonfire saying Caution: hot
Waiter brings food.
Me: that looks quite nice, actually
Gordon Ramsay: disgusting
Me: disgusting
Nice copied comment.
@@azhalhalil9429 Memes dont have copyrights
@@StainderFin who cares, be original not a sheep.
Azhal Halil Man just leave them alone it doesn’t mattter
@Los Matadorès I'm not copying comments though
"where did you get the idea for the scallops?"
"ohhhh for fuck sake"
Warning should be: Gordon Ramsay just being Gordon Ramsay. And all the audience would know what to expect.
"Goodnight my darling, goodnight Princess"- how adorable
Shark and mozzarella! 😂😂😂
Is it cold - with ice it will be .... well played sir!
15:40 I think that little girl wanted an autograph but was too shy to ask so just left it haha bless her
"we got 19 people without giving us any notice" hahahahaah yeah pal, welcome to hospitality.
"Hey man, just so you know, I'll be putting some gas and buying a pack of cigarettes, cheers" - me calling 7-Eleven beforehand
90 people not 19
@@quentincad3337 true that, I apologize. Still applies, if you have space to accommodate but are not ready, failure will be knocking the door
15:40 Gordon Ramsay showing his kind side
hahah, so wholesome when Gordon told the little kid goodnight
"I'd like everyone here at 9:00"
"11:30?"
"...9:00. Fucking hell"
I died 😂
"Most of my customers like it overcooked." Hahaha what? I know some people like a well done steak, but it's pasta you goon.
0:34 made me laugh more than I'd like to admit tbh
“smart-arse.” 😂
Gordon Ramsay saying goodnight to adults: FUCKING HELL
Gordon Ramsay saying goodnight to a little girl: Goodnight my darling, goodnight Princess
5:13 Oh my god. Barry is secretly a sith lord!! O_o
Gordon: Cheesy Shark 🦈
Owner: Let's go through your menu
I think the first chef got a Michelin Star or two at the second restaurant before he was invited to not come back and then the whole place went to pot :o
A Gordon Ramsey clip with strong language?! Frankly sir, I'm shocked and appalled! xD
Saying a Ramsay clip contains strong language is like saying a pool contains water.
Who else was waiting for him to say “BLAAAND” @2:04? Just me.
Omg, Gordon knows exactly what he’s talking about!! It must feel like banging your head against a brick wall trying to help these idiots! Every time Gordon speaks, he makes so much sense and he always give amazing advice! With opportunities like this, these ‘chefs’ would do well to listen to him!
This is not in America? This seems more sophisticated than the crazy American restaurants I'm used to see here.
Gordon Ramsey is in the american and British Kitchen Nightmare, it's probably the British one (it's way more calm an polite in it)
This is the UK show.
Gald you notice. I like Ramsey's shows. It's such a shame FOX picked up Nightmares. It's abysmal editing wise. Like it's made for 10-year-olds. Fast, quick cuts, loud, fake sounds, overly dramatic music, etc. Some episodes I've seen are borderline seizure-inducing.
I'm a Brit though. Maybe Americans are used to being treated like fuckwits and wouldn't know any better?
Gordon is so righteous when it comes to cooking, and restaurants. I love it!
I'd have thought Ramsay would appreciate a 'Smart Ass'
"Clip contains strong language."
Me: "why the warning? It wouldn't be a Gordon Ramsey video if it didnt have swearing."
How sweet was Gordon to that little girl, I love him
LMAO I watch to the point where Gordon is arguing with a cheeky restaurant owner, then a baby diaper ad comes up.
“The place is heaving.”
Shows 2 tables with 2 couples lol
I like the ones where the restaurants actually took his advice seriously and came up. He loves the newfound success. But also disappointed that they're not reaching their full potential.
Restaurant menu: **exists**
Gordon Ramsay: “aw fok me”
interesting fact the chef inverness he was fired lol as that food doesn't
work here .. and the restaurant isn't there but hotel is under new people
INVERNESS? I thought that riverside looked so familiar had no idea they did an episode of this show Here, though back in 2006 I had no idea this show existed I grew up with the US version
It is surprising to see Gordon saying “Why are you shouting?”
“With ice it’ll be”
“Smart arse”
10:52 didn’t know Tom Hardy was a chef
lmao
Where’d you get the idea for scallops. “Oh for Christ sake “🤣🤣🤣🤣🤣
Scallops taste frozen
Frozen?
Long pause
They're not frozen, I defrosted them
“Where is he?” Hahahaha
A sub box full of new videos but I find myself back on Ramsay's doorstep every time