Boy this is a rich one but looks so good. Love your show. Like the idea of the ice part. I’m planning to move next year and when I set up my kitchen I won’t to get a food processor like your big one. I have a kitchen aid, it’s old but still great.
This looks dreamy, gaining weight by the second watching it come together. I really like your channel, was curious if you could do a video dedicated to your stand mixer- I looked through your play lists and dint find anything like this. ( review, what you love it for and how it handles.) I'm going to be ordering this same one , but a few reviews give it bad wrap because of the bowl... just curious on your thoughts. Thanks for all your great material
I made it today the only problem with this cheese cake is that i couldn't resist to eat it before cooled down completely. Taste fantastic. Thanks for the recipe.
Have you ever made a peanut butter cheesecake with a chocolate Ganache topping? I will be making this cheesecake for the Holidays Also have you ever made a Christmas type cheesecake with cranberry type topping possibly.. I have seen one on pintrest..
i like the ice idea. But doesn't the water (or melted ice) have to edge up the pan a little to get the effect - seemed like you foil sets it too high. Just asking. Looks good - I am doing one similar tomorrow for a birthday.
from the height of the baking sheet pan in relationship to the height of the springform pan perched on top of those aluminum foil balls, when the ice melts how high does the water level get? it appears (at least from the way the camera showed) that the bottom of the springform pan was just at the height (or higher) than the top of the baking sheet pan and I thought that the purpose of a Bain Marie was to make sure the water reached at least 1/2 way up the sides of the springform pan (which is why it's usually placed in a larger pan with high sides so that can happen. Just curious. Looks delish!
It looks Super yummy and I am excited to bake it , but unfortunately it is too big for just 2 people, Dear cheff can you please show how shall I bake this recipe for a smaller cheese cake 😇
Is everybody’s oven different because my cheesecakes keep getting super brown on top any tips.......the cheesecakes are good but I just Have to cut the brown parts off but that’s getting annoying
Yup ovens vary. And many cook either too hot or too cold. Some have better heat distribution, and some have cool spots. If your oven allows it, try to calibrate it to the right temperature (:
![Chocolate CheeseCake [Without Gelatin, No Bake]](/img/n.gif)
Oh, be still my heart! That looks amazing!! So making this!
Let me know how you like it (:
I will be making this for christmas dinner!!!
Thank you.
Angie Navarro how’d it go?
Gosh! I just love it when she makes desert. So dam delicious
Boy this is a rich one but looks so good. Love your show. Like the idea of the ice part. I’m planning to move next year and when I set up my kitchen I won’t to get a food processor like your big one. I have a kitchen aid, it’s old but still great.
🌟 Looks dee-lish-ous! Definitely a keeper!🌠
Looks amazing! Will defo be making this one over Christmas.
Hope you love it!
AnnathePiana how’d it go?
OMGosh!!! This looks awesomely delicious!! Can't wait to try it, thanks..
Thanks for sharing, ma'am !Free frm stress to searchsince you listed your recipe below..❤️
Smart idea for baking in oven . Thank you
Your waterbath trick is the reason why i subscribed.
Looks delicious just like everything you cook.
Beutiful cant wait to try it....Can you give recipe to the chocolate syrup topping please..Thanks
Think i used just a store bought here, but you can also use my famous Hot Fudge sauce if you want (: thestayathomechef.com/best-hot-fudge-sauce/
Great tip about the ice!
I love your blue kitchaid mixer!!!
I bet it's so yummy
It is (: Hope you get a chance to make it!
Can you show us how to make banana nut bread? I really wanna learn :( and you are the only chef I trust.
This looks dreamy, gaining weight by the second watching it come together. I really like your channel, was curious if you could do a video dedicated to your stand mixer- I looked through your play lists and dint find anything like this. ( review, what you love it for and how it handles.) I'm going to be ordering this same one , but a few reviews give it bad wrap because of the bowl... just curious on your thoughts.
Thanks for all your great material
Haha "Gaining weight by the second watching it come together.". Hmm no sure if I will do a video on it, but I can say I like it (:
Super like!!! 👍👍👍
Amazing and looks delicious woo-hoo 🤗
Muchas gracias por la receta, se ve deliciosa, en cuanto la prepare le comento como me salio, wow, ya quiero hacerlo!!!!!
Looks amazing.
Do you have any no bake cheese cake recipies?
@Rajiv Singh 💜 no bake cheese cake!
Thank you for this great video, first time chocolate cheesecake maker seems like it went extremely well
❤️this is beyond awesome, thank you🥰💕👍😎💖
I juste love it.😍from Marocco
Hi, do you have the measures in grams instead of cups etc?
I will make this for my daughter’s birthday on Monday ❤️
Oh my looks good.
Have you ever made a pumpkin cheese cake? I have once and doing it again for Christmas and going to make this for new years day.
That does sound good!!
Very nice recipie! Can you tell me how grams or cups the cream cheese and the chocolate? I didn't know what is ounces!
This recipe actually didn’t work out at all. Ended up eating all the Oreo’s before they got to the food processor.
Rofl!
I do this all the time. I buy different cookies to make different crusts, but have yet to make said cakes 🙄🤦♀️
Bee Vee Lol!! 😅
😂
Lol
GOOD GOOGA MOOGA THAT LOOKS DELICIOUS!
IT is! Hope you get a chance to try it (:
@@Thestayathomechef No doubt!
I love your chocolate cheese cake 🤩
I made it today the only problem with this cheese cake is that i couldn't resist to eat it before cooled down completely. Taste fantastic. Thanks for the recipe.
haha!
Have you ever made a peanut butter cheesecake with a chocolate Ganache topping?
I will be making this cheesecake for the Holidays
Also have you ever made a Christmas type cheesecake with cranberry type topping possibly.. I have seen one on pintrest..
i like the ice idea. But doesn't the water (or melted ice) have to edge up the pan a little to get the effect - seemed like you foil sets it too high. Just asking. Looks good - I am doing one similar tomorrow for a birthday.
Beautiful
👍I need to give this a try.
ya you do!! Hope you get to make it soon (:
That looks AMAZING!!!! 🤗
from the height of the baking sheet pan in relationship to the height of the springform pan perched on top of those aluminum foil balls, when the ice melts how high does the water level get? it appears (at least from the way the camera showed) that the bottom of the springform pan was just at the height (or higher) than the top of the baking sheet pan and I thought that the purpose of a Bain Marie was to make sure the water reached at least 1/2 way up the sides of the springform pan (which is why it's usually placed in a larger pan with high sides so that can happen. Just curious. Looks delish!
Wow 👏
My husband is more of the chocoholic than I am 😂 but I would probably only have one thin slice of this!! Does look good though!
Hope you still give it a try (:
Everything you make is everything my mom made for me as a kid it's really funny
Sounds like your mom is a great cook (:
Wow,
It looks Super yummy and I am excited to bake it , but unfortunately it is too big for just 2 people, Dear cheff can you please show how shall I bake this recipe for a smaller cheese cake 😇
Love cheese cake i like chicken cheese cake in general.
What flour can you use if you don’t have all purpose flour? Can you use self raising?
.can u do this w/ out springform pan..
The crumpled tinfoil and ice cube trick is next level ! Can’t tell you how much water I’ve spilt simply moving from countertop oven ☺️
Oh and Yum
Hi ! Can I put something instead of sour cream?
full fat plain yogurt can work as a substitute
Yum!!!!!
How do I make sure my cream cheese is at room temperature to make this recipe?
This classic chocolate cheesecake is super fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hi.. I'm from MAURITIUS 🇲🇺 and We don't get sour cream here. Is there any substitute to this ingredient please? thank you.
Plain greek yogurt
@@Thestayathomechef so sweet of you ma'am to reply to My query. you're such a wonderful person. I truly admire and love the person you are.
😘👏👏👏
👏🏻👏🏻👏🏻👏🏻🎄🎄🎄🎄🎄🎄👍🏻👍🏻👍🏻
What if I don't have a springform pan?
just😮maybe 33oreos@Crust 13" x 9" , Then 5-Eggs Five BLocks Cream Cheese & Reduce; Sugar by 1/3-Cup, bye & Use a Deep Rim'd Oven Pan For ice
Sorry I mean Esther
Some say to add just 1 egg at a time, but that clearly wasn’t an issue here....so why the suggestion?
I don’t know. I didn’t write or develop other people’s recipes.
They say so just to avoid adding some bad egg directly into the batter. =)
My one was soft in the middle why?
Is everybody’s oven different because my cheesecakes keep getting super brown on top any tips.......the cheesecakes are good but I just Have to cut the brown parts off but that’s getting annoying
Yup ovens vary. And many cook either too hot or too cold. Some have better heat distribution, and some have cool spots. If your oven allows it, try to calibrate it to the right temperature (:
Can you make real chocolate...I hope...thanks
Ur Gggreat , lol😅😄😁
You can call me by my suname grace or est6
I love you
I love your recipe
Your the best
What is your name and address and number and email
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