The glutinous rice cakes want to be delicious, and the noodles are the most important.

#Haijuan Food#Glutinous rice cake#Red bean cake
Hello everyone, this is Haijuan. Today, I will share a new way to eat glutinous rice cakes without too many complicated steps. The method is simple. The two sides are golden and crisp, the inside is soft and sweet, and the thick bean paste is filled. If you like it, remember to try it!
Ingredients: 100g+500g glutinous rice flour (added twice), 300ml boiling water, 150g white sugar, 5g yeast, 5g baking powder, 300ml cold water, proper edible oil, proper bread crumbs, proper bean paste filling;
Reference serving: 1
60g glutinous rice dough, 20g bean paste filling
Hello everyone, this is the official TH-cam channel of [海娟美食] TH-cam. In the future, I will share some "home-made pasta" with you here every day.
No matter young or old, young or young, there is definitely one you will like, no matter where you are, remember to eat well!

[@zhipengli5894]

太甜了

[@huafeng8889]

按照你的方法活面 结果两只手粘的面太多了弄也弄不掉 活完的面根本不成型 全扔垃圾桶 果断退订

[@ll6989]

我也是，为什么那么粘，根本不能成团，揉都揉不了，水太多? 我又加了很多面粉，一样超级粘手，真应该先看看评论

[@huichunho1628]

我也是粘到不行！

[@jingboli2694]

你这和教程的各种材料比例根本不一致。按你的配方，根本做不出你操作的样子和效果。最糟糕的是，从头到尾沾手，根本清理不干净手，以至于无法操作下去。我觉得，是开水烫的原因（为什么要用开水烫熟了面呢？没道理！）你能否把真实的配比告诉我们？？？不要说一样，做的又一个样！这样对观众不忠诚，只能让人唾弃！

[@jenniferf5373]

这个必须顶起来。让大家不要按照视频来做

[@jenniferf5373]

我也是刚掉坑里😢

[@gzw5563]

为什么要放酵母和泡打粉？

[@weiyuan4347]

这是哪和哪啊不需要热水冷水和面也不需要发面酵母和泡打粉，油也不需要那么多，不需要面包糠，面粉里更不需要放糖，

[@awsomedudekevin1250]

实际上沸水一冲马上就变成透明的馍了，怎么可能呢是盆里状态，这是什么跟什么

[@AsiaatYourHome]

Lovely recipe for delicious and very appetizing pancakes. I'm not sure-no english subtitles- but I hope my favorite sweet red bean paste is inside. Perfect dish.🤩

[@jenniferf5373]

以后看视频要看到大家评论的最后。 这个配方跟视频的不符合

[@davidho1724]

内容和视频都挺好。标题英文太中国，看不明白。

[@HaiJuanFOOD]

好的，谢谢建议

[@yuanlingxi3263]

title is obviously a work of Google Translate... This is what it means: "If you want the glutinous rice cakes to be delicious, the dough is very important."

[@joycechen8530]

看妳做餅就算不愛甜食的人都會愛上豆沙餡料，撕開好綿軟吶！

[@Selina1689]

吃这么多糖，还不如不吃。

[@rashidamounir2369]

بنين.ممممممم

[@joycezhang5730]

馋，肯定很好吃！

[@ahchounho1160]

this is great appetizing glutinous pancake love them will try making them this weekend
stewart Ho
Portsmouth UK

[@zenisfun]

做了。可是放久了皮變好硬，為什麼

[@孫暁蕾]

不发酵的小麦饼凉了都硬,糯米的更硬。北方吃糯米炸糕都趁热，因为凉了咬不动。

[@wenhji8442]

糖太多

[@peter4172]

确实白糖太多了，太甜了吧！如果不放白糖，口感会一样吗？谢谢

[@tasmaniawildlife6914]

150克糖。。。。。。

[@chl5203]

没用的糯米粉是不不粘啊，不粘手呢

[@carsonzhang5014]

做的面点真不错 可不能天天吃

[@CasualGirlAdventures]

Very delicious and simple to make, great job my friend

[@judymeow2241]

好食!

[@HaiJuanFOOD]

简单又美味