Me personally, butter, garlic, thyme, onion, on the inside. Season with salt n pepper then stuff with lemon and put three lemon pieces on top then place in oven at 375 until cooked So delicious my fam always baked trout this way
@cruz1742 Olive oil and butter are good for you. You ought to educate yourself before spewing ignorance. Fats are healthy and necessary unlike the carbs I'm sure you stuff your face with
When i go fishing i catch one for my dog and cook his trout without seasoning. He loves to go fishing and gets excited when i cook fish. Man's best friends gotta eat good too
Did research canvassing populations in PA. We only found brook trout populations in like 3 or 4 tributaries out of maybe 30 total. Browns in every damn one
Rainbows lose all color within about 15 mins of expiring. We put the fish on ice alive and drive 30 mins home on a 30 degree day. Other trout seem to fare better.
A little less butter and oil will help crisp it up. Also my mom always lightly dusts the fish with flour and seasoning before frying. It makes a wonderful crispy skin.
If it’s falling off the bone easily it’s cooked. Usually it’s pure white though. Unless it’s a salmon or a large fish. Most people eat salmon filets cooked medium like a steak. So you’re good either way 👍🏻.
Too greasy for me. I gut mine while I’m on the water clean it well then throw on ice. Bring home and fillet them take the bones out too. But leave the skin. Season add bits of onion sliced lemons sliced potatoes and brush some garlic olive oil on both sides. Season everything again throw on the bbq skin side down just like that and let it cook. It’s my go to way to prepare any salmon or trout especially if the meats nice and orange. Whiter meat I might changed it up but I’ve had people tell me it’s the best fish they’ve ever had from big rainbows with nice orange meat. Everyone loves the skin too once you convince them to try it.
@@TheUrbanHunter. fish, chicken, you name it. Not sure I've fried anything that wasn't better in beef tallow. In case you haven't used it before; it doesn't really impart any kind of beef flavor, it just tastes a little better than most seed or vegetable oils IMO.
Love this! Eating your caught meal is half the fun. Makes catching them a lot more fun for me knowing I’m getting a tasty meal as well. Let me know how it turns out! My ig is Rich_Knisley if you want to send a pic. Cheers!
Pro tip: instead of forking the meat off the bone, just pinch the spine where u cut off the head and lift up. Helps to support it with a spatula, but the meat will slide off the bone. Flip the filet and spine that you have on your fingertips and lay it down skin side down. Lift the spine again and you have 2 filets. Just take off the fins and 99% of the time have 2 clean filets.
"how to make a perfectly good healthy fish into a subpar meal that'll give you high cholesterol." "add the sauce for flavor" - bud that's strait oil and butter not a sauce.
That looks absolutely delicious and you are definitely correct when you cook it like that the bones will come right out of the fish and I'm so happy that you cook the fish heads too that looked amazing as well and this recipe looks so delicious.
@@Markjacobs4477 diet is just as important, if not more important, depending on the individual. You can be completely ripped and have high bad cholesterol.
@@TheUrbanHunter. I hadn’t seen it in the comments. For neutral oils, you could go canola, vegetable, peanut, grape seed, avocado, for example. Olive oil is great, just gotta keep it medium heat or lower because it smokes at a low temp.
@@TheUrbanHunter. I think the most "exotic" freshwater fish I've had is walleye and I love it, especially fried. Salmon is decent, but not my favorite. I wish I lived in an area where I could find it somewhere on the menu or even at the store. Too suburban around me. That or get into fishing haha
Rainbow trout lose their color about 10 mins after you take them out of the water. I caught these myself, drove home a half hour (it was about 40 degrees out) and cooked them up.
My favorite is to fillet it and remove skin. Rub on Mayo. Sprinkle on salt and pepper. Rolling pin on bag of potato chips... coat fish in ground potato chips. Pan Fry in cast iron skillet with one full bar of salted butter and a little olive oil and try not to tell me that's not the best pan fried trout you've ever had in your fishing life. Caveat: I wouldn't recommend eating this more than once a year since it may help to kill you.
@@MRBJT51 Literally every race eats the whole fish except white people. Fillets are such a waste of the whole fish. Only white people would find the rest of the fish inedible, while the rest of the world knows better.
Why do you season the skin just to tear it off? If you use a rough sponge you can scrape all the little scales off and then season it and then eat the skin too
It soaks in some. We definitely do eat the skin sometimes. Just wanted to show the meat coming off the bone. Sometimes we score the trout as well and eat it in chunks with the skin on. Just depends on the mood I’m in and how hungry I am. Sometimes the dog gets a lot.
I appreciate the looking out. We’re in great shape though my friend 💪🏻. All those miles looking for birds and hauling game out burns a lot of calories.
The skin is my favorite part...so tasty 😁
So good!
Not when its a soggy mess like that tho. Also Olive oil is not neutral cooking oil.
@@redrobotmonkeywelcome to the internet, don't be an asshole dude
@@redrobotmonkeytaste better
@@redrobotmonkeyevery time someone gives me a more "neutral" cooking oil it tastes stronger to me than olive oil lol
Me personally, butter, garlic, thyme, onion, on the inside. Season with salt n pepper then stuff with lemon and put three lemon pieces on top then place in oven at 375 until cooked
So delicious my fam always baked trout this way
Thanks for the comment. We have definately cooked it that way. Super good.
This isn't about you and your basic ways
Forgot we all wanted your personal way
Butter sauce with a fish garnish
Great idea
Grease from farm fed them plus more grease with butter!,, poor liver!,,,
@cruz1742 Olive oil and butter are good for you. You ought to educate yourself before spewing ignorance. Fats are healthy and necessary unlike the carbs I'm sure you stuff your face with
@@cruz1742 if you're living a balanced and active life, that there is GOOD food
i was looking for this comment hah
When i go fishing i catch one for my dog and cook his trout without seasoning. He loves to go fishing and gets excited when i cook fish. Man's best friends gotta eat good too
Love this. We always give her the skin and the scraps. Those omega fatty acids are great for their coat.
Just caught my first two brook trout today and I cooked them just like this! It was delicious. The best tasting fish I've ever had.
Awesome. Such beautiful fish too. I have yet to catch one.
Usually only eat the browns and rainbows. Brookies have been getting slammed population wise by the brown trout.
Did research canvassing populations in PA. We only found brook trout populations in like 3 or 4 tributaries out of maybe 30 total. Browns in every damn one
Small tip, use regular olive oil when cooking. Extra virgin has more flavor and is better for things like dressings.
Interesting thought. Thanks!
Everglades? Do you watch deer meat
Lol. Believe it or not I do, and he got me using this stuff several years ago. Been using it since.
I've always baked my trout. gotta try it pan fried
I’ll have to try baking it!
You can barely tell that those are rainbows. The pink stripe is like super light. And the fish are like white? Somehow
Rainbows lose all color within about 15 mins of expiring. We put the fish on ice alive and drive 30 mins home on a 30 degree day. Other trout seem to fare better.
Thanks for the tutorial, i caught my first big rainbow trout today and I did this and it was delicious
Yoo. Love to hear this! Awesome.
Try it without the olive oil...just use butter. Throw in some sliced or slivered almonds to the butter to brown with the fish.
You can thank me later.
Alright we will give it a try
skin is the best part! just cook a little longer to crip it up 💪🏽
Forsure man.
Yea fish taste better when it gang bangs
A little less butter and oil will help crisp it up. Also my mom always lightly dusts the fish with flour and seasoning before frying. It makes a wonderful crispy skin.
Bonus points if you score the outside and pack more seasoning in there
We definately do that sometimes!
Not enough oil
JK looks fire af. I was going to cook in oven but I’ll do this instead
Let me know how it goes!
Is it ok if it’s a lil pink? Still falling off the bone
If it’s falling off the bone easily it’s cooked. Usually it’s pure white though. Unless it’s a salmon or a large fish. Most people eat salmon filets cooked medium like a steak. So you’re good either way 👍🏻.
Too greasy for me. I gut mine while I’m on the water clean it well then throw on ice. Bring home and fillet them take the bones out too. But leave the skin. Season add bits of onion sliced lemons sliced potatoes and brush some garlic olive oil on both sides. Season everything again throw on the bbq skin side down just like that and let it cook.
It’s my go to way to prepare any salmon or trout especially if the meats nice and orange. Whiter meat I might changed it up but I’ve had people tell me it’s the best fish they’ve ever had from big rainbows with nice orange meat.
Everyone loves the skin too once you convince them to try it.
Yeah we eat the skin sometimes. We filet them if they are big enough, but small trout we just cook whole and eat the meat off. Sounds good though!
Cook that in grass fed beef tallow one time and you'll never go back
Fish in beef tallow? First I’ve heard of that. Doesn’t sound bad.
@@TheUrbanHunter. fish, chicken, you name it. Not sure I've fried anything that wasn't better in beef tallow. In case you haven't used it before; it doesn't really impart any kind of beef flavor, it just tastes a little better than most seed or vegetable oils IMO.
Just caught a 6 lbs rainbow at my local lake! Will try! Thanks
Have fun!
Just caught some today! Can’t wait to try this
Love this! Eating your caught meal is half the fun. Makes catching them a lot more fun for me knowing I’m getting a tasty meal as well.
Let me know how it turns out! My ig is Rich_Knisley if you want to send a pic.
Cheers!
Skin not crispy :(
Yeah not the best recipe for crispy skin.
Pro tip: instead of forking the meat off the bone, just pinch the spine where u cut off the head and lift up. Helps to support it with a spatula, but the meat will slide off the bone. Flip the filet and spine that you have on your fingertips and lay it down skin side down. Lift the spine again and you have 2 filets. Just take off the fins and 99% of the time have 2 clean filets.
We will definately give that a try next time. Thanks for the tip.
Who eats the fish heads
I guess a lot of people do!
THE HEAD TOO?!
Head went to the doggo. There’s good meat in there tho
LEAVE THE SKIN!!!
We are some but give a lot to our dog since the skin has a lot of fatty acids that are good for her coat.
I do it like this also but I add about 2 or 3 cuts so it can cook better
I do that too, especially if they are thick trout. This guy was pretty small so I wasn’t as concerned with even cooking. But good suggestion.
"how to make a perfectly good healthy fish into a subpar meal that'll give you high cholesterol."
"add the sauce for flavor" - bud that's strait oil and butter not a sauce.
Olive oil is good for you. But yes I went a little heavy on this vid. I don’t usually use that much. I don’t measure anything.
That looks absolutely delicious and you are definitely correct when you cook it like that the bones will come right out of the fish and I'm so happy that you cook the fish heads too that looked amazing as well and this recipe looks so delicious.
Thanks!!
You only gut and take the fish head off cause you can't fillet a fish
Trout have different bones than most fish. If you watch our other videos we filet fish all the time. Thanks.
I usually dont use butter on my trout bc i figure it cancels out the health benefits
Partially true. You still get all the fatty acids but you def get more fat from the butter. It’s not a lot though. Most of it melts and drips off.
Lol butter is very healthy...
@@6876I lol, not for people with high cholesterol
@@airadaimagery692 it’s called a gym
@@Markjacobs4477 diet is just as important, if not more important, depending on the individual. You can be completely ripped and have high bad cholesterol.
I always thought that vegetable, canola, corn oil.was neutral.flavored oil. Did not think olive oil was considered a neutral flavored oil.
I’ve been proven that olive oil is not neutral on this video many times now lol
No one else has said it so I’m gonna say it. Olive oil is NOT a neutral oil
A lot of other people have said it lol. I’ve been corrected. My mistake
@@TheUrbanHunter. I hadn’t seen it in the comments. For neutral oils, you could go canola, vegetable, peanut, grape seed, avocado, for example. Olive oil is great, just gotta keep it medium heat or lower because it smokes at a low temp.
Thanks 👍🏻. We try to use olive since it’s debatably the healthiest.
@@TheUrbanHunter. this is true and it does add a good flavor
bro has a poodle too 😍😍
She’s the best. About to have puppies!
That looks insanely fire
Thanks! We love cooking out trout like this.
@@TheUrbanHunter. I have never had it, I've tried a great variety of fish but for some reason never trout. I need to start fishing and cooking my own
Definitely have to add that to your list! Trout/Salmon are really tasty and healthy fish to eat.
@@TheUrbanHunter. I think the most "exotic" freshwater fish I've had is walleye and I love it, especially fried. Salmon is decent, but not my favorite. I wish I lived in an area where I could find it somewhere on the menu or even at the store. Too suburban around me. That or get into fishing haha
@@desmotankerI hear you. Being far inland is tough to keep things fresh. We do a bit of Great Lakes fishing when we can.
I usually clean the trout right there on the creek. Get that bloodline out immediately.
They clean up pretty nice but I hear you.
I will put my favorite butter in there. It doesn’t contain grass
Grass fed butter is a lot more rich flavor
Yeah they are not fresh… either old or caught from a under oxygenated mud puddle… I’ll pass
They were freshly caught. Just took about a half hour to drive home. Had them on ice. Turned out great!
We tried this last night thanks for the recipe it was delicious 😋
Awesome. Love to hear it.
*clean the fish out thoroughly and proceeds to leave shit in the fish*
Just a little blood my friend. The organs and excrement have even completely removed.
Fresh rainbow trout don’t look like that, you sir have farm raised grocery store trout
Rainbow trout lose their color about 10 mins after you take them out of the water. I caught these myself, drove home a half hour (it was about 40 degrees out) and cooked them up.
🐟 😋 💯
😄
Not to be that guy but you said neutral cooking oil and olive oil is certainly not considered a neutral oil. Still good stuff though
Yeah there’s been about 10 guys tell me that now… thanks.
Why the fish heads though?
Lot of people love the head meat. We gave the heads to our dog. It’s a great handle to knock the meat off the bone too.
My favorite is to fillet it and remove skin. Rub on Mayo. Sprinkle on salt and pepper. Rolling pin on bag of potato chips... coat fish in ground potato chips. Pan Fry in cast iron skillet with one full bar of salted butter and a little olive oil and try not to tell me that's not the best pan fried trout you've ever had in your fishing life.
Caveat: I wouldn't recommend eating this more than once a year since it may help to kill you.
That sounds so good! We will definitely be trying that. Always love trying new seafood recipes 😋. Thanks!
What kind of diabetes fatass shit is this?
I’m gonna have to try this😂😂
You waste so much when you fillet a fish. Fish heads are delicious.
@@redrobotmonkey You're a grizzly bear huh?
@@MRBJT51 Literally every race eats the whole fish except white people. Fillets are such a waste of the whole fish. Only white people would find the rest of the fish inedible, while the rest of the world knows better.
That’s not even a butter sauce that’s oil with some butter and a side of fish
Yeah went a little heavy on the olive oil lol
Why do you season the skin just to tear it off? If you use a rough sponge you can scrape all the little scales off and then season it and then eat the skin too
It soaks in some. We definitely do eat the skin sometimes. Just wanted to show the meat coming off the bone. Sometimes we score the trout as well and eat it in chunks with the skin on. Just depends on the mood I’m in and how hungry I am. Sometimes the dog gets a lot.
The skin is the best part, has the most of the omega 3 and is the tastiest part of the fish
True
Jeez… can you even taste the fish with all that seasoning and oil? 😅
Lol yeah went a little heavy on the oil in this.
Cook y’all fish at 140 degrees no matter what
I’m sure she was over 140. Fish cook really fast since they’re lean. Totally agree.
Bro….SMH clean that fish on the water. Come on.
It was like 30 degrees out there. I like cleaning on a cutting board ideally. Lot of ways to clean a fish!
I'm going to cook them like this on the river with a cast iron... Thanks
Oh hell ya
Give it all to the dog
She got her cut
Hey I do this to but I use original Everglades
We use that too! Delicious
The vent 😂
That’s what it’s called :)
I came to fish today and one guy got 4 and he gave them to me , I will cook one today
That’s some good luck right there. Let me know how it goes.
Looks delicious 😋
Thanks!
Trout and asparagus 😁. What a meal.
Green beans but yeah it was good lol
Stocked trout , gonna try this recipe with my sea run trout . Awesome video
Yeah these were freshly stocked. Interested to see how that turns out.
Idk how to say this but since when is olive oil neutral😅
It’s not
Gotta add some fresh lemon slices, other then that this was pretty spot on
Good idea
How do I know if fish is safe to eat from my local freshwater ponds?
Hey! Thats really impossible for me to say. If it looks like a healthy pond I would assume they are safe to eat.
Ra8nbow is the best tasting fish God ever created
They are really great fish.
Season the whole fish before putting it on the pan
Tomato tomato
Wasn't sure what your favourite was
Lol
Could you do this out near the river? That would be so cool.
I’d love to. I did buy a Coleman camper grill from Costco so that is possible now. Good idea.
This is as my favorite recipe so-far 😂
Thanks 😀
Never been a fan of trout because of all the bones.
Yeah. If you cook it right they fall right out though which makes it easy.
Why wouldn’t you leave the heads on and keep the skin
We cook the heads sometimes. I give them to our dog. Lot of ways to cook fish!
why you season the skin if you don’t eat the skin
It soaks in
Those are very pale. Where's the rainbow?
After you catch rainbows, they lose their color in about an hour it’s pretty remarkable how fast.
Is grassfed butter vegan friendly ?
I can’t tell if this is a joke or not… lol
Season the skin, bake the fish, throw the skin away?
Sauté the fish. Which has the seasoning in the liquid. Trust me it gets in the meat :)
The headline is better now in fish I can’t wait
Yeah!…
I had no idea butter ate grass. Wild world.
Crazy!
"neutral oil",
.....uses olive oil.....
I’ve learned okay. Lol
Too much oil. Better skinless
I hear you
Try over a bbq then add the butter after to melt into it while it's hot
Bbq trout… that’s a new one. Interesting.
Looks delicious but too much butter for me. 😊
Yeah went a little heavy on the oil
“Use a neutral cooking oil” *uses olive oil*
learned something new
What's the point of seasoning the skin if you just take it off?
We eat some skin. But it still soaks in there as it mixes with the liquids and what not. You can definately taste it in there.
The vent.. never calling it an asshole again.
Ool
Look how white the gills are.....fresh??
Yep! Caught myself about an hour before cooking.
I love rainbow trout and it's skin.
It’s so good!
Bro your fish been dead for awhile 😬
Rainbows lose their color within an hour of dying. It’s pretty crazy. Caught them myself.
That dog know he aint gettin the best part😂
Lot of people say that’s the best part is the head!
Olive oil isn't a neutral oil btw
Yeah you’re about the 200th person to let me know that ool
Damn your arteries not going t be happy w all that butter
Lol it’s butter and mostly olive oil
Beautiful! Thanks
Thanks!
Be kind to yourself, lay off the butter
I appreciate the looking out. We’re in great shape though my friend 💪🏻. All those miles looking for birds and hauling game out burns a lot of calories.
How is olive oil a neutral oil?
It’s not
I tried to feed my butter grass it didn’t work out
Idk why everyone can’t just assume I’m talking about grass fed cows since that’s where the butter comes from lol
Wtf cooking is this lol it's raw
Someone’s new to cooking fish. I might have overcooked it.
How do I clean the slime off at the trout?
Just give them a rinse off. They aren’t particularly slimy fish like say a catfish. It’s not much of a concern.
…. 4 tb of butter AND olive oil omg
Olive oil is good for you
Cooking with olive oil 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Yep!
Sharpen your knives
They’re sharp trust me
I am amazed, I had no idea that butter ate grass
Crazy right??
Awesome but how do you feed butter? 🤔
By feeding the animal it comes from.
Tomorrow the trout I caught 👍🇺🇸
Let me know how it turns out!
Just cooked this for the wifey. All sudeen was in my feed LoL
Meant to be
Taste the rainbow fish
Yes