Mutton or Beef: 10 Kg with bone and little fat Oil: 4 Cup, Ghee: 4 Cups Sliced Raw Onion: 1.25 Kg, Ginger paste: 1.25 Cups (Measuring), Garlic Paste: 1.25 Cups (Measuring) Bay leaves: 20, Cloves: 2 Tbsp, Green Cardamom: 2 Tbsp Yogurt: 1.5 kg, --- Green Cardamom Powder: 2 Tbsp, Garam Masala powder: 2 Tbsp Ground Spices will be mixed now: Salt: 6 to 8 Tbsp or to taste, Red Chili Powder: 5 to 6 Tbsp or to Taste: Yellow Chili Powder: 4 Tbsp, Coriander powder: 10 tbsp, Turmeric Powder: 3 tbsp, Ground Coconut: 8 tbsp Add Again: Garam Masala: 2 tbsp And Green cardamom Powder: 2 tbsp , Watermelon Seed Powder: 10 Tbsp After Adding Fried Onion and fried Makhanay (50 Gm) add 5 tbsp Of Kewda water and 2 Glass of water, Then stir well for 5 Minutes and add 3 to 4 more glass of water for low flame cooking. After 100 percent tender add --------- Milk: 0.7 Liter Before final dum add 1 cups of fried onion and mix it. Final Dum: Jyfal powder: 1 Tbsp, Javetri Powder: 1 tbsp, Cinnamon Powder: 1 Tsp, Green Cardamom Powder: 2 tbsp, Garam Masala Powder: 2 tbsp, Kewda water: 8 tbsp
How to Make Garam Masala --Cumin seeds: 3 Tbsp, Black Pepper: 1.5 Tbsp, Cloves: 1/2 Tbsp, Black Cardamom: 4, Fine grind in a spice grinder and your garam masala for Qorma is ready
aur baki apne bahot pyari jankari di ekdm perfect hai jo khane ka zayka jante unhe pta hoga is corme k aage sare korme bekar hai itna lazeez aur har masale ki khushbu k sath sondhapn liye hue kewde ki mahe real degi korma yahi h
In all TH-cam family that I have associated with, no one is with this kind of detailing and patience, in terms of explaining and passion for food... Loved it again.
Aapki receipe dekhkar Jo khana banane mai shouk rakhte honge ve aur mahir ho jayenge yaha tak ki parties ki orders bhi le payenge... Bahot bahot shukriya itni achhese aur ek alag kism ki receipe batane ke liye....
Very nice recipe... glad that u r giving us on large quantity.... this is very helpful .... keep making on large quantites too.... ur recipes turn out soo yummy.. lots of prayers for u sir.... plz give recipe of lahori hareesa ... deghi style channa daal n naan recipe
Zabardast Rampuri quarma recipe hy .... dekh ny main hi bohot mazay dar laag rahi hy .zarror try krain gaye .... samjanay ka tariqa bhi bohot acha aur lajawab hy.. fulll dekha enjoy kia... phir subs aur lik bhi kr dia... umeed hy ap bhi apny kuch qimti lamhaat humaray kitchen k liye bhi zaroor nikal hi lain gaye .. saath rahain... joray rahain... khosh rahain aur khoshyan batain..
Salamalaikum bhai agar aapko purani delhi ka authentic qorma banana hai to ek baar meri recipe zaroor try karein. ye qorma aaj se 50 saal pehle bhi aisay hi banta tha. aap shauqeen hain is liye bata rahi hun.
Walakum Salam behan. Aap ki Qorma recipe dekhi bohat pasand aayee. Mutton qorma ki aik recipe 5 saal pehlay upload ki thi. Dilli style ka qorma. Almost aap hi ki tarah hay. Bus kuch ingredients ziada hain. Please check th-cam.com/video/JIchDAbf5Tw/w-d-xo.html
How to Make Garam Masala --Cumin seeds: 3 Tbsp, Black Pepper: 1.5 Tbsp, Cloves: 1/2 Tbsp, Black Cardamom: 4, Fine grind in a spice grinder and your garam masala for Qorma is ready
At 3:40, the seeds are not 'watermelons' but 'menlons'. Karbooza. Please correct in the description box. Recipe is wonderful. I make it with an innovation. You might laugh at it but it gives amazing results. I add banana milkshake and noorpur saltish butter. Recipes are not divince scriptures after all!
Pls pls asal degi biryani banana sikha den daigh main or ghar main waisi kiyon nhi banti kiyon waisi khushboo nhi aati plss daigh walon ka tareeqa bataaen
Sir 1 kilo mutton qorma ki full recipe send kar dn. Ek baat aur bata dn ager gosht ziyada karna ho to usi kay hissab say masalay bhi ziyada karna thek rahta hy ya nhe. Jazakallah
Confusing recipe card , Please make it clear so everyone can understand, When adding ingredients if you tell the quantity of ingredients it will be easy to understand , please write the actual weight of masalas in grams also.🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Mutton or Beef: 4 Kg with bone and little fat Oil: 2 Cup, Ghee: 1.5 Cups Sliced Raw Onion: 500 Gm, Ginger paste: 7 Tbsp, Garlic Paste:5 Tbsp Bay leaves: 10, Cloves: 2/3 Tbsp, Green Cardamom: 25 Yogurt: 500 Gm, --- Green Cardamom Powder: 1 Tbsp, Garam Masala powder: 1 Tbsp Water: 1 glass Ground Spices will be mixed now: Salt: 3 Tbsp or to taste, Red Chili Powder: 2 to 3 Tbsp or to Taste: Yellow Chili Powder: 2 Tbsp, Coriander powder: 4 tbsp, Turmeric Powder: 1.25 tbsp, Ground Coconut: 3.5 tbsp Add Again: Garam Masala: 2/3 tbsp And Green cardamom Powder: 2/3 tbsp , Watermelon Seed Powder: 4 Tbsp After Adding Fried Onion and fried Makhanay (20 Gm) add 2 tbsp Of Kewda water and 1 Glass of water, Then stir well for 5 Minutes and add 2 more glass of water for low flame cooking. After 100 percent tender add --------- Milk: 1/3 Liter Before final dum add 1/2 cups of fried onion and mix it Final Dum: Jyfal powder: 1/2 Tbsp, Javetri Powder: 1/2 tbsp, Cinnamon Powder: 1/2 Tsp, Green Cardamom Powder: 2/3 tbsp, Garam Masala Powder: 2/3 tbsp, Kewda water: 4 tbsp How to Make Garam Masala --Cumin seeds: 3 Tbsp, Black Pepper: 1.5 Tbsp, Cloves: 1/2 Tbsp, Black Cardamom: 4, Fine grind in a spice grinder and your garam masal for Qorma is ready
Daal Gosht usually Chanaa Daal + Mutton/Beef hotaa hay. Lekin Hamaaray ghar main Hari Daal Maash + Mutton/Beef bhi bohat banti hay. Aap ko koun si behtar lagti hay?
Bhai try on Lumber store. Otherwise in Karachi you can buy Haleem mixer any way. This is for USA, CANADA and Europe because Hallem ghotnay ka mixer wahann nahi miltaa.
I'm from Nawab Rampur Sab Kuch Sahi Hai But Aapne Gosht/Boti Ka Size Galat Bataya Rampuri Taar Qorma Mein Hamesha Small Size Gosht/Boti Use Hoti Hai Jo Ki Ek Bite Mein Ek Boti Aaye
گوشت کو ڈالنے کے بعد آگ تیز رکھ کر ھلانے سے گوشت کا رنگ سفید ھونا چائیے تھا اور گوشت کا پانی خشک ھونے تک کوئی چیز نہیں ڈالنی تھی۔ ابتداء سے استاد کے پاس جاؤ۔
Aap 10 kg ki korme ki perfect list de do adrak, lahsan ke saath tartib se bataiye
Mutton or Beef: 10 Kg with bone and little fat
Oil: 4 Cup, Ghee: 4 Cups
Sliced Raw Onion: 1.25 Kg,
Ginger paste: 1.25 Cups (Measuring),
Garlic Paste: 1.25 Cups (Measuring) Bay leaves: 20,
Cloves: 2 Tbsp,
Green Cardamom: 2 Tbsp Yogurt: 1.5 kg, ---
Green Cardamom Powder: 2 Tbsp,
Garam Masala powder: 2 Tbsp
Ground Spices will be mixed now:
Salt: 6 to 8 Tbsp or to taste,
Red Chili Powder: 5 to 6 Tbsp or to Taste:
Yellow Chili Powder: 4 Tbsp,
Coriander powder: 10 tbsp,
Turmeric Powder: 3 tbsp,
Ground Coconut: 8 tbsp
Add Again: Garam Masala: 2 tbsp
And Green cardamom Powder: 2 tbsp ,
Watermelon Seed Powder: 10 Tbsp
After Adding Fried Onion and fried Makhanay (50 Gm) add 5 tbsp Of Kewda water and 2 Glass of water, Then stir well for 5 Minutes and add 3 to 4 more glass of water for low flame cooking. After 100 percent tender add --------- Milk: 0.7 Liter Before final dum add 1 cups of fried onion and mix it.
Final Dum: Jyfal powder: 1 Tbsp, Javetri Powder: 1 tbsp, Cinnamon Powder: 1 Tsp, Green Cardamom Powder: 2 tbsp, Garam Masala Powder: 2 tbsp, Kewda water: 8 tbsp
How to Make Garam Masala --Cumin seeds: 3 Tbsp, Black Pepper: 1.5 Tbsp, Cloves: 1/2 Tbsp, Black Cardamom: 4, Fine grind in a spice grinder and your garam masala for Qorma is ready
@@delhi-up-karachi-khaane1225 sir oil 4cup ghee 4, se kg me meserment kya hoga cup size kai trh k hote hai pls clear kre
aur baki apne bahot pyari jankari di ekdm perfect hai
jo khane ka zayka jante unhe pta hoga is corme k aage sare korme bekar hai itna lazeez aur har masale ki khushbu k sath sondhapn liye hue kewde ki mahe real degi korma yahi h
@@akashdon3429 I use Measuring cups. 1 Cup is 250 ml
@@delhi-up-karachi-khaane1225 shukriya sir
In all TH-cam family that I have associated with, no one is with this kind of detailing and patience, in terms of explaining and passion for food... Loved it again.
Aapki receipe dekhkar Jo khana banane mai shouk rakhte honge ve aur mahir ho jayenge yaha tak ki parties ki orders bhi le payenge... Bahot bahot shukriya itni achhese aur ek alag kism ki receipe batane ke liye....
Aap ka bohat bohat shukriah. Thank you so much for such a nice comment.
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
Aapke dishes mashallah bohat ache aur authentic hote hai, I always try your recipes and they come out ossum...
Very Nicely Explained..You did great Efforts..Must be very delicious...thanks n Love from USA...
So nice of you
Very informative and delicious recipe
Glad you liked it
@@delhi-up-karachi-khaane1225 5 kg qorma kitne logo k liye hai? Or Kia isko hum Beef me bana sakte hn? Please reply fast
Thanks in advance
Really like your way of cooking thanks for sharing this supper delicious recipe stay blessed
Very nice 👌 paaji yummy 😋 mutton
Thanks a lot. So nice. Stay Connected
Looks yummy.
Bohat khob aap ki samjhani ka tariqa bohat acha he.
Thank you so much
EXCELLENT MERAE BHAI I M HONOURED TO FOLLOW YOUR RECIEPI ❤
Bahot khoob
Your respies are amazing and i always try these.
Glad you like them!
Love this recipe 💯 thanks for sharing this supper delicious recipe stay blessed 😊
Looks delicious mashallha
Very nice recipe... glad that u r giving us on large quantity.... this is very helpful .... keep making on large quantites too.... ur recipes turn out soo yummy.. lots of prayers for u sir.... plz give recipe of lahori hareesa ... deghi style channa daal n naan recipe
Very nice.
Zabardast Rampuri quarma recipe hy .... dekh ny main hi bohot mazay dar laag rahi hy .zarror try krain gaye .... samjanay ka tariqa bhi bohot acha aur lajawab hy.. fulll dekha enjoy kia... phir subs aur lik bhi kr dia... umeed hy ap bhi apny kuch qimti lamhaat humaray kitchen k liye bhi zaroor nikal hi lain gaye .. saath rahain... joray rahain... khosh rahain aur khoshyan batain..
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
Bahut badhiya thank you very much for details Jay Hind
So nice of you. Thank you so much
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
Very nice delicious recipe
O wow it's amazing. So delicious.
Well done.
Always Excellent Teaching
So nice of you
Looks mouth watering, tks
AoA Sir
Sunday 19 January-20 ko main ne dum Baryani recipe try ke outstanding and I will try this recipe coming soon inshallah.
Salman
Aur ab hm btane ja rahe ......ki apne bahut achi tarah se isko bnaya hai
Tried it the second time and not bad
Thank you
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
Looks great, love from PAKISTAN.
Assalamualaikum sir. Your recipes are outstanding. Please cook Haaresa... May Allah bless you :)
Nice
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
Salaam
Please if you can tell me which part of the goat is best for making the korma?
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
सबसे बढिया कोरमा लखनऊ के ईदरीस और टुंडे कबाबी का होता है । पूरी दुनिया मे ऐसा कोरमा नहीं मिलता जैसा लखनऊ मे मिलता है ।
Hi Vivek, Idrees & Tunday ka Qorma bhi bohat Aalaa hotaa hay . No Doubt
Very nice 👍🏽
Salamalaikum bhai agar aapko purani delhi ka authentic qorma banana hai to ek baar meri recipe zaroor try karein. ye qorma aaj se 50 saal pehle bhi aisay hi banta tha. aap shauqeen hain is liye bata rahi hun.
Walakum Salam behan. Aap ki Qorma recipe dekhi bohat pasand aayee. Mutton qorma ki aik recipe 5 saal pehlay upload ki thi. Dilli style ka qorma. Almost aap hi ki tarah hay. Bus kuch ingredients ziada hain. Please check
th-cam.com/video/JIchDAbf5Tw/w-d-xo.html
You have a very good voice, sir 🙂
So nice of you
Muh m pani agaya apne watan ki mehak ane lagi garam Nan k sath 😀
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
Yumi
Aslaamulkum please let me know 50 people how many kg meat need your recipe very good Zazakalhall
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
Please share recipe of sambhali deghi qorma.
3 kg gosh k korma recipe btaiye
Recipe card main confusion hooo rahi hea
Very yummy
Some Rampuri cooks use sun flower seeds instead of melon seeds. However thanks for a knowledgeable presentation.
Yes, you are right
Delicious korma in America 👍
Thank you 😋
La jawab......
Bhut he Alaaa...Lahore ke Waqas biryani hall road.ke recipe pr video bnaia.Shukrya.
Very nice sir very nice recipe 😍😍😍😋😋 sir grammsala pwaoder me kya kya use kiye me kya kya liye
Thank you so much
How to Make Garam Masala --Cumin seeds: 3 Tbsp, Black Pepper: 1.5 Tbsp, Cloves: 1/2 Tbsp, Black Cardamom: 4, Fine grind in a spice grinder and your garam masala for Qorma is ready
@@delhi-up-karachi-khaane1225 most welcome sir❤
Ur cooking great
Thank you so much
bhaijaan ur recipes superb but sometimes bahut dohraar baat kaarnese confiustion hoojatihe...sometime simplity are better.....best of luck....jiyo
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
At 3:40, the seeds are not 'watermelons' but 'menlons'. Karbooza. Please correct in the description box. Recipe is wonderful. I make it with an innovation. You might laugh at it but it gives amazing results. I add banana milkshake and noorpur saltish butter. Recipes are not divince scriptures after all!
Amazing recipe 😍
Glad you liked it
Pls pls asal degi biryani banana sikha den daigh main or ghar main waisi kiyon nhi banti kiyon waisi khushboo nhi aati plss daigh walon ka tareeqa bataaen
Mashilla
OMG Super bhai ji
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
🎉🎉❤pp❤
Zaberdast quantity.btadayn
Thanks for liking
All ingredients and quantities are always in description when you click SHOW MORE above.
Zarda bnany ki be recipi dalain plz
th-cam.com/video/G_X1u85_6CY/w-d-xo.html
i am rampuri
. living in Karachi ...
I'm from Rampur living in Rampur😊
Nariel ka kiya kerna hai?
براہ کرم مٹن جلفریزی کا نسخہ شیئر کریں
Awesome
Thank you so much
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
Sir where can i get makhaanay?
Dry fruits ki shop per mil jate hain
You can got in dry fruits
any grocery store
Sir 1 kilo mutton qorma ki full recipe send kar dn. Ek baat aur bata dn ager gosht ziyada karna ho to usi kay hissab say masalay bhi ziyada karna thek rahta hy ya nhe. Jazakallah
Aapka tareeqa, alfaz aur aapki awaz nihayat hi umda hain shayad recipies se bhi zyada...😊😊 shukriya.
Bohat bohat shukriah
Lajawb sir
Thanks and welcome
Salam app but ayey gay deigh jah say milay gi 5 kilo tuk ki
When did u add the ginger paste and at what stage
See video from 9:28 to 10:18
th-cam.com/video/FTrEKfbWgsA/w-d-xo.html
Sir, recipe card confusing hain
Sirr plzz dawaton waali gobhi ki sukhi sabzi batayein
Or alloo ki bhi sukhi sabzi
Confusing recipe card ,
Please make it clear so everyone can understand,
When adding ingredients if you tell the quantity of ingredients it will be easy to understand , please write the actual weight of masalas in grams also.🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Please see my video How to Measure Spices
th-cam.com/video/7OdiK-Dbwb0/w-d-xo.html
My video is not a joke. You follow it you will make best recipes
Aap well organised talk karen to hum logon ko samajhne mein zyada asaani ho jayegi...confusion ho jata hai aapke batane ke style se...
Sir daal palak ki recipe b dein
5kg ke liye adrak lahasan pav pav kilo le kya aap kilo me bataye
1/4 kg cum hay. 1/4 kg + 2 tbsp each
5kg mai jou ratio likha hai woh dala tou nahi, video mai masalay ka ratio alag hee hai.
Recipe card final hay. Best ratio is there. for best results follow that
Where is the receipe Card for 10kg korma??
👌👌👌👍👍👍😋😋😋😋😋😋😋
Thank you so much
4 kg chicken corma banana sikhaiye
Mutton or Beef: 4 Kg with bone and little fat
Oil: 2 Cup, Ghee: 1.5 Cups
Sliced Raw Onion: 500 Gm, Ginger paste: 7 Tbsp, Garlic Paste:5 Tbsp Bay leaves: 10, Cloves: 2/3 Tbsp, Green Cardamom: 25 Yogurt: 500 Gm, --- Green Cardamom Powder: 1 Tbsp, Garam Masala powder: 1 Tbsp Water: 1 glass Ground Spices will be mixed now:
Salt: 3 Tbsp or to taste, Red Chili Powder: 2 to 3 Tbsp or to Taste: Yellow Chili Powder: 2 Tbsp,
Coriander powder: 4 tbsp, Turmeric Powder: 1.25 tbsp, Ground Coconut: 3.5 tbsp Add Again: Garam Masala: 2/3 tbsp And Green cardamom Powder: 2/3 tbsp ,
Watermelon Seed Powder: 4 Tbsp
After Adding Fried Onion and fried Makhanay (20 Gm) add 2 tbsp Of Kewda water and 1 Glass of water, Then stir well for 5 Minutes and add 2 more glass of water for low flame cooking. After 100 percent tender add --------- Milk: 1/3 Liter Before final dum add 1/2 cups of fried onion and mix it
Final Dum: Jyfal powder: 1/2 Tbsp, Javetri Powder: 1/2 tbsp, Cinnamon Powder: 1/2 Tsp, Green Cardamom Powder: 2/3 tbsp, Garam Masala Powder: 2/3 tbsp, Kewda water: 4 tbsp
How to Make Garam Masala --Cumin seeds: 3 Tbsp, Black Pepper: 1.5 Tbsp, Cloves: 1/2 Tbsp, Black Cardamom: 4, Fine grind in a spice grinder and your garam masal for Qorma is ready
Bhai mere Orrr Kitne elachi dalogay
Jitni zaroorat hay. Saabit elaichi aap ka kuch nahi bigad rahi. bus thodi si aala khusboo de daiti hay.
Yeh sb karachi me kahanan milega
I rally think yeh qorma INDIA hi main milay gaa.
Bhai jaan receipe card mai 1kg mutton ka hai e nhi receipe card??
hai bilkul last main hai
Can we use chicken too?
@Zibercan Sulaiman thank you so much. Shall share the outcome with you.
per wo bat nahi aapayegi, I am RAmpuri , but you can use ,
सर आप दाल गोश की परफेक्ट रेसिपी बताये
Daal Gosht usually Chanaa Daal + Mutton/Beef hotaa hay.
Lekin Hamaaray ghar main Hari Daal Maash + Mutton/Beef bhi bohat banti hay.
Aap ko koun si behtar lagti hay?
तुवर की दाल का दाल गोष के बारे मे लिस्ट दो
याहा तुवर और मसूर use होती हे
Plz karachi ki Zahid Nihari sikhaa dein
Plz, mujeh Hawa mein urna sikhaa dein...
Sir aap rahte kidhar ho??
Looks like USA
Ye makhane kya hote hai uska dusra naam kya hai
Aap kahann rehtay hain??
Maharashtra ahmednagar
Any Grocery Store which sells dry fruit
Where is the receipe card for 10kg korma
please see the first comment that is pinned
Sir isme dahi kitna h
Plz reply
For 5 Kg: 600 gm
For 1 Kg 150 gm
السلام وعلیکم حلیم گوٹ نے کا پینٹ مکسر کراچی میں کہاں سے مل جائے گا مہر با نی ہوگی
Bhai try on Lumber store. Otherwise in Karachi you can buy Haleem mixer any way. This is for USA, CANADA and Europe because Hallem ghotnay ka mixer wahann nahi miltaa.
Aapki awaaz actor Sonu Sood se bahut milti hai
So nice of you
Wese bhi Dilhi wale khane pine k shokin h na...
True
Ama kahan Delhi kahan Rampur .
Delhi to aik shehar he Alam me intekhab
Sahi farmayaa
I'm from Nawab Rampur Sab Kuch Sahi Hai But Aapne Gosht/Boti Ka Size Galat Bataya Rampuri Taar Qorma Mein Hamesha Small Size Gosht/Boti Use Hoti Hai Jo Ki Ek Bite Mein Ek Boti Aaye
Bohat shukriah
Jab koi bna le to mujhe zarur bataye.
Its ready
I am from Rampur aisey nahi banta hai ye
three spoon in one dish
Deep Observation
Good. Chamch to Bara lay lety uncle. But recepie kamal hy appki.
Learn to respect your elders
abhi time lagega inhey ,
Kiya baat hay!!!!!!!!!!!!!
Quantity nahen bataty ho ,hum kesi banaein tum khud bano or khud he khao
Marghub Bhai all ingredients and quantities in my all videos are always in description when you click SHOW MORE above
گوشت کو ڈالنے کے بعد آگ تیز رکھ کر ھلانے سے گوشت کا رنگ سفید ھونا چائیے تھا اور گوشت کا پانی خشک ھونے تک کوئی چیز نہیں ڈالنی تھی۔
ابتداء سے استاد کے پاس جاؤ۔
Ustad to khud hi yahan aa gayay hain.
Jaldi bhi bol skte h aap😀
I am gonna modify it for a short video
Ye mutton nhi beef hai....
Achcha !!!, Butcher told me its Mutton and charged me for mutton. Thank you for mentioning. Now I can sue the butcher because you are my witness.
Keep fooling