7:20 ya I seen there in Majnu ka Tila, near Kashmiri Gate and also in monastry. We Delhites are privilegde that large Tibetian community lives with us and sharing their cuisine and food items. In 2019, I used to frequently visit every months, sometime very frequent to a weeks. Especially restraunt called 'Little Tibet' and 'Busan'
Hi Dicki, ty for sharing,, I am Chinese and these soups are beautifully prepared,, I admire ur knowledge in Chinese n Tibetan food,,, keep it up and God Bless.
Wow, that looks so delicious! Thank you for another great recipe. I’ll make this dish for my daughter, as she’s the one who loves very spicy food. I’ll use less chili oil for the rest of us, though.
If we really show our traditional food then it will too much strong to all of the viewer and it might cause some problems that’s why she keep it simple and delicious 😋 so there’s so much you have to know about Chinese and Tibetan about everything 👍🏻
@@dragondiaries3144 we Tibetans never eat everything whether it’s living or non living. There is a bar and respect to 90% of our earth. So cannibalism is perfect fit for Chinese not Tibetan. Think about it
7:20 ya I seen there in Majnu ka Tila, near Kashmiri Gate and also in monastry. We Delhites are privilegde that large Tibetian community lives with us and sharing their cuisine and food items. In 2019, I used to frequently visit every months, sometime very frequent to a weeks. Especially restraunt called 'Little Tibet' and 'Busan'
Woww.....lukz so yummy I too will try to make....thnx for sharing ur video
Hi Dicki, ty for sharing,, I am Chinese and these soups are beautifully prepared,, I admire ur knowledge in Chinese n Tibetan food,,, keep it up and God Bless.
Thank you for the comment and gods bless you too
Looks delicious Veg. Noodle soup noodle 🍜 🍲 👍🏽💕
Wow yummy 😋
Wow...looking tasty
Thank you 🙏
... looking delicious food...
Wow its looks yummy I will try this God bless you and waiting for next vedio
Thank you 🙏
Looks so good...
Wow, that looks so delicious! Thank you for another great recipe. I’ll make this dish for my daughter, as she’s the one who loves very spicy food. I’ll use less chili oil for the rest of us, though.
Sure thank you for the compliment. If you have questions post in comments section
lovely
Yummy 😋 yummy 🤤
Great Dolkar la thank you for great recipe 👍
My pleasure😇🙏
I' have been following your page for quite some time I love Tibetan food thank you for your hard work ❤️ do you have an Instagram page as well?
Nice🌹💕🌺❣️💐👌👍
Tibetan food is so much inspired by Chinese Cuisine, almost 90% dishes are taken from chinese recipe... 👍
If we really show our traditional food then it will too much strong to all of the viewer and it might cause some problems that’s why she keep it simple and delicious 😋 so there’s so much you have to know about Chinese and Tibetan about everything 👍🏻
@@locomomo3926 hope u are not talking about cannibalism....lol😅🤣😂
@@dragondiaries3144 we Tibetans never eat everything whether it’s living or non living. There is a bar and respect to 90% of our earth. So cannibalism is perfect fit for Chinese not Tibetan. Think about it
Good job sis keep it up 👍
Thank you!🌹
Thank you so much... 😍
U reli help....
Hoachi
hello i am from nepal
Hello 🙏
Tashi delek. . M from bhutan and we dont get potato noodles here . So, instead of potato noodles can we add phing ?..
Tashi delek too you. Yes of course you can add.!👍
@@DickeyDolrecipes wow thank you so much for your reply. ..
It’s my pleasure 😍
Substitute for bones? for vegetarian recipes.?
You can use vegetable broth or stock. Or else follow laphing style. th-cam.com/video/6eFdF05dTjU/w-d-xo.html
plz tell me.how to.make hot and spicy saus😘😘 then i will make
Here I have recorded on how to make sauce. Watch whole video 😋
Is this fing? Or same as fing?
This is type of phing but it is thicker and brownish. Normal phing can be used if not getting what I used. But may effect the taste
Where can we find that noodle inside ktm ?
In Kathmandu you will find very easily in baudha There is many Tibetan shop you will get!
Thank you..
How to cook without meat?
Same followed the laphing Ingredient. th-cam.com/video/3uq5uNwIojM/w-d-xo.html
Soy? Or vegetable broth
I can’t eat beef products, shell fish and most fish, limited pork and limited chicken. So I use non green vegetables for making a broths.
I love you
Xie xie
I dont think its tasty
It’s really delicious if you try it
@@DickeyDolrecipes oh well ... 👍 . Keep making videos i taught . Hey i would like to taste it . Delicious - delicious thing . Have a good day 😁
Thank you and I will 🙏🥰
@@DickeyDolrecipes hey i was just wondering which you are from country . Well, i really like your voice . 😘 . Have a good day 😁
I' have been following your page for quite some time I love Tibetan food thank you for your hard work ❤️ do you have an Instagram page as well?
thank for your appreciate. Yes I have Instagram link I give in description box! Dickey_dol👈