New York Style Pastrami with a TEXAS twist

Hello Frac Crew,
Let's talk Pastrami. It is a long process, but oh so worth it. In this video I will show you how to make a brine, what cut i am using, and the smoking process. Of course I am adding what I call a Texas Twist.
Brine Recipe:
1 TBS Coriander Seeds
1 TBS Black Peppercorn
1 TBS Mustard Seed
1 TBS Chile Flake
1 TBS Allspice Berries
1 TBS Cloves
1 TSP Ground Ginger ( i used fresh)
1 TSP Ground Mace
1 Small Cinnamon Stick
2 Bay Leaves
1 1/2 Cups Kosher Salt
1 Cup Granulated Sugar
4 TSP Pink curing salt
1 Head of Garlic cut in half
1 White Onion cut in half
Toast coriander seeds, mustard seeds, and black peppercorns for about 2-3 minutes or until very fragrant. Be sure to constantly move around so they do not burn. Add to pestle and rough grind. Boil 1 Gallon of water and the toasted seeds. Add the rest of the ingredients. Turn off heat and let cool off. Add Brine Solution and 8-10 pounds of ice to a bucket that you will use to brine. Be sure that brine solution is completely cool before adding meat.
I used a 10 pound Beef Clod provided by Midland Meat Company. Here is their info:
Website: midlandmeatco....
Address: 27905 N. Big Spring St. Midland,TX 79705
Phone #: [phone]
#newyork #beef #homemade #cookingathome #pelletgrill #smoked #bbq #homeadepastrami #smokedpastrami #howto #curedmeat

[@Mankitchenrecipes]

Outstanding Jared!!!! Man, I missed the Premier!!! Sorry brother! But OMG that looks absolutely fantastic! And I bet it tasted amazing! Let me just put my order in right now, I'll be there by dinner! LOL! Awesome cook brother!👍😋🍻

[@FracDaddyBBQ]

Thank you so much it was amazing for sure if you get on a plane now dinner will be ready

[@scottsharp9823]

You nailed it! That thick sliced pastrami and rye bread, awesome

[@FracDaddyBBQ]

Thank you so much Scott it was amazing it honestly did not last long in the house

[@mamaandpapajoe]

Wow! A beautiful clod Jared. That final color was beautiful!! TOO LEGIT TO QUIT!

[@FracDaddyBBQ]

Thank you so much CJ I tell you what it was the longest month I had to wait

[@andrewkrahel4543]

I don’t know what to say but damn you make it look so easy making your Texas style pastrami !!
I live near the Houston Katz’s deli now I’m craving a pastrami sandwich and a black and white cookie ✌🏼

[@FracDaddyBBQ]

Honestly it was the longest month I’ve had to wait but the out come was amazing

[@BehindtheGarageBBQ]

Ya definitely knocked it out Jared! That pastrami looked slamming! Awesome cook brother, thanks for sharing, have yourself a great one, stay safe Frac family!👍👊🍻🍺

[@FracDaddyBBQ]

Thank you Craig that was honestly the longest month I had to wait but the out come was sure amazing

[@MrMegaFredZeppelin]

WOW!!!!!!! That pastrami looks delicious :-) Dude that sandwich looked amazing, a "BIG" thumbs up :-) ROCK ON!!!!!!!

[@FracDaddyBBQ]

Thank you for stopping by I’m going to do this again but next time I’ll use beef belly

[@bobbicatton]

Beautiful pastrami! So tender👍😊

[@FracDaddyBBQ]

Thank you Bobbi

[@ZaynMusic555]

Really appreciate the effort has taken....Keep doing, keep growing.i love it🧡🧡❤❤❤❤+ my SUB

[@FracDaddyBBQ]

Thank you so much this comment honestly means a lot I’ve honestly thought about giving up on TH-cam

[@crutterjr]

I love corned beef and pastrami mmmm... Dang that's juicy like crazy....

[@FracDaddyBBQ]

It was awesome I’ll be doing it again very soon

[@The7thSonSteve-O]

What a great episode! excellent!!

[@FracDaddyBBQ]

Thank you very much

[@seanpmarks5954]

Looks terrific. Love that you hand sliced it (the proper way to serve pastrami).

[@FracDaddyBBQ]

Thank you very much I’m going to try beef belly next time

[@etsh8835]

The finished product looooks fantastic 😍
, Since i came here guys, i was soo busy, miss chatting with you, great job brother

[@FracDaddyBBQ]

Thank you so much hit me up anytime on messenger and let’s chat

[@CAJUNRNEWBBQ]

That looks delicious. Nicely done.

[@FracDaddyBBQ]

Thank you very much sir

[@TRIPLEBsBBQ]

Looks wonderful 🍻

[@FracDaddyBBQ]

Thank you sir

[@SuckleBusters]

That was a great video brotha

[@FracDaddyBBQ]

Thank you so much

[@EverythingShakes]

Awesome video 😎

[@FracDaddyBBQ]

Thank you so much hope you try it out

[@dwaynewladyka577]

You made an outstanding pastrami. Cheers, Jared! ✌️

[@Steveindajeep]

That was amazing. You Sir are an artist.

[@FracDaddyBBQ]

Thank you I wish more people like you enjoyed it

[@Steveindajeep]

@@FracDaddyBBQ you just keep doing what youre doing my man....people will find you

[@FracDaddyBBQ]

Thank you so very much

[@heartlandleatherworks5255]

Looks delicious brother. I have never tried something like this, and it does look amazing. I love it.
Thanks for sharing and you two keep up the great works.
dale