HOW TO MAKE PIASUA | Samoan Coconut Jelly
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2019
- PLEASE FIND FULL RECIPE BELOW! ⬇️
I am excited to finally be back on the vlog! It has been a very long time so I do apologize for my absence family! In this vlog we are going to be cooking PĪSUA or Samoan coconut jelly. A favourite for our Samoan people!
Also we will be talking over where I have been for the past month briefly and also some very special mentions as well! Thankyou for your continuous support for this channel! Shoutout to everyone who are new to this channel! Don't forget to LIKE and SUBSCRIBE!
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Full Recipe
Ingredients
600g tapioca pearls
4 cups raw sugar
1 litre coconut cream
1 lemon rind
1 cup water
1. Soak tapioca pearls in water in an oven tray overnight. The next day foil the pearls and bake in an oven at 160 degrees for 90mins or until the pearls have become transparent and cooked right through.
2. Melt sugar until burning point and sugar boils/bubbles up. Move to another element on oven and once cooled add half cup water and coconut cream. Then add lemon rind. Be sure to take out lemon rind before adding to tapioca.
3. Once cooked, cool the tapioca pearls until solidified. Scoop the tapioca into a bowl and mix with the coconut sugar syrup.
4. Be sure to use the wooden spoon to break down the tapioca, mixing well.
5. Place in the fridge to set for 1hour and serve. Enjoy! (Serves 8)
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Brought up in samoa grow up in the farm with my beloved parents who are resting yesrs ago left samoa young age always remmember the hard work my parents did in their life time pass and I always wanted to cary on their legacy by try to make things I used to see my poor parents to do from their crop in their plantation it will always in my mind that desire love it
This is my favorite of all Samoan deserts... Thank you very much for Sharing. ❤👍👌
5:22 recipe starts here. You're welcome
thankyou stuckIN801!
4:41 really 😀
I’m so happy I found you veni I been craving for this for so long and trying to find the recipe and how to cook this thank you thank you love you lots
Thank you my Pop's Loved Pisua!!! I have no idea how to make it!!! This will definitely make him miss home. Thank you for sharing!!! I'm going to make it for my dad!!!
I love pisua and it’s the hardest thing for me to find in my area. Yummy thank you!!
Glad to see you back Veni😃 looks delish! Thanx for sharing ❤️
Thanks La-Lah! I know it has been a while, hope all is well with you too! 🌺🌴
Beautiful 💓 the way you cook pisua looks delicious and yummy 😋 thanks for sharing your recipes take care and God Bless 💓 🙌 🙏
Amazing channel, glad I clicked on the "German bun" video. Now I'm a fan!!!
Yeeessssssss! My absolute favourite!!!
Talofa lava, I’m going to definitely try this out for a Christmas dessert, I know my mom will be so happy, this is one of her favorites from back home.
This is my absolute favorite of all time and had no idea how easy it was to make...thank you and manuia le aso
Hi Teine J! It was an amazing experience to make - yes very easy lol 💯🌺
Teine J me too, been looking for this recipe for long time.
Thank you for this EASY recipe..! I only love to make what I like to eat haha and this is one recipe I’ve always wanted to learn how to make.. thank you for sharing..! ❤️
Hi Aiono Family! no worries, it does take practice but Im sure you guys will get it no sweat!
So yummy!!!!! I could almost lick the screen hahahahaha 🧡🧡 Will be making this very soon. I am craving pīsua so badly. 🤤
Thank you so much for doing this video- we love you bro 😊
Thank you for this brother, I over heard my sister saying she wants pisua. I’ll be making it tomorrow lol
This looks delicious 💕
Bro, next level mate, next level.
Your awesome Veni. Much love.
I appreciate all your recipe...thank you
Hi Veni, glad you're back! Pisua is one of my favourites and I look forward in making this :-)
Malo SaMoaSix8Five! no worries! all the best, let us know how you go!
I love it
Yummy! 😍😊
You are my favorites idol love your cooking
One of my favs 🤤🤤
Well Done Veni for reaching 3.7k subscribers...look forward to more uploads from your channel.
Thankyou Nina! Blessings for the new week! 🌺💯
Yum
welcome back!
Thanks Lils! I know it has been forever 😔😂😂❤💯🌺 love to you and Uncle
Omg the recipe is so damn easy 😬😬faapea a au e kele a gi ingredients e ave ai hehehe thank you for this recipe 🤗🤗💖
Yum🤤🤤
You read Tongan better than I do😁👍🏽! I’m so happy to see your upload. You are the best Veni. Hopefully next year we can all go to fono. Looks so good.
Malo aupito Caroline! 😂 I don't know half the time what I'm saying lol yes hopefully we can all go to the next Polyfono 💯🇹🇴🌺🌴
Veni can we be best friends? 👀😂 Haha another great vlog and another recipe to try. Love it! Keep it up 🙌🏽
I’ve never heard of Pisua but it looks 😋 yummy... Your grandma funny as speaking Tongan
😂 malo Stewarts fam! Yeah it's similar to faaausi lol yep grandma is back on the vlog now lol
I'm loving your vlogs now I'm hungry 😂
Hi Denise! Thankyou, yes it's good to be back lol! 🌺🌴💯
Aw defs missed ya at the fono bro !!!! Hope you and your fams are algood :❤️Anna was so excited to meet ya hehe she watches mukbangs all day errrr' day hahaa ! Keep killing the game bro !
I know hardout guttered I couldn't come 😔😔 yes I was excited to meet all of you guys too!! God willing there's one next year I am booking my airfare straight away!! Lol thanks always for supporting ITU fam! Lots of love from Brisbane 💯🌺
Hey Veni Vlogs😍
Love watching you guys with your grandma😍its always a good laugh watching yous have your convos😂@isupe 🤣😂🤣
last i saw yous @our hutt valley church in wellington.i always love your dads preaching hes the best preacher and i missed that here in melbourne every sabbath😊
thanks for the laughs and yay your back😁more vlogs with your grandma pls😍
ohhh the Pisua looks yummy love your cooking❤️
Malo Phyllis! Yes I remember you guys lol how are you, Vaa and the kids? Yes yes that's the old lady of the house 😂😂 don't worry I'll upload some more vlogs soon k lol alofa atu blessings for the new week!
Veni Vlogs thanks Veni say hi to Ben 😁Big hellos back from us 😍i feel special you remember us 😁😆but really "means alot you replied ya famous guy haha love your vibes with your fams😆me & n da kids always have a good laugh at the video with your grandma and your sis😄.
haha @the old lady of the house 😂shes such a crack 🤣😂
Bless week to you too and family ❤️
Thanks for sharing! Awesome recipe!
What is that song that plays at the end please?
Ingredients brought to you from coles 😂 that made me laugh ! I literally went to Coke’s this morning. Love this recipe, I’ve never heard of it before I know that would be amazing
😂 it's either that or Aldis lol thanks Angie have a good week ahead 💯🌺
FitAngie Tomota /guava/carrot with chilles
Malo aupito Faafetai !
Thankyou for sharing 😊
Thanks for watching!
Veni!! My bro how you been? Hope all is well & once again you made me hhhhuuuunnngggrrrrryyyy 😋😋 i swear you should be a chef!!
Hey sis Dollo! Yeah been good just been busy at home with family and work lol!! Yes you should try some pisua lol!! It's nice fresh hahaha so good to hear from you, All the best for the new week! Looking forward to many more vlogs ahead lol 🌺🌴💯
❤❤🇹🇴🇹🇴 malo aupito!
Hello brotha Veni I truly enjoyed your vlogs and all of your cooking is so beautiful and i always end up with my faua kafe🤨 you came to Oakland? I'm in Oakland and I never knew you're coming my way😞much love brotha
What’s up, Veni !!!!!! Still liking the vlogs. Hope you’re doing well. Figured I would say hello really quickly. Take care, alright ? Keep crushing it on the great food vlogs.
Thanks Kyle! 🌴💯
Hi Veni, what else can you eat Pisua with or you just eat it on it's own?
Shout out to Ben y’all we love you man you the real MVP 👏🔥😂 I haven’t uploaded anything so all the lies in this vlog y’all 😂😂😂 shot for the video finally come around to watch so I’m delayed 😩😂 fa mulan ✨
😂😂😂😂😂 upload the vlog sis, we waiting lol!
Hi Veni, firs of all Congratulations to 3.7K you deserve it. And we missed you at Polyfono
And Thank you for the Pisua recipe cos you made the very easier version. My aunty made it back in the days and it was the stir for ages pot version and it took ages. 😂 Definitely will try your way. Fa’afetai lava Veni. Alofa tele atu to your grandparents and Ben. God Bless you and your family Veni ♥️
Thankyou Faye! Always is a blessing to support eachother on youtube! Yes give it a go and see how it turns out - this is the loomatua's recipe lol didn't realise how simple the process was. The sugar bit is the hardest for me lol blessings for the new week ahead can't wait to see your vlogs of Polyfono. Alofa atu mo oe ma le aiga ❤🌺💯🌴
Thank you love from india
thankyou bijo!
Thank you
no worries Petesa
Hiii veni love your videos subscribed the first time I watched one of your blogs love the pisua recipe I have 1 request can you please make a video of how to make fa'ausi Esi and taro would love to know how to thank you and keep up the good work God bless you always 😊💞💞👍
Hi June, lovely to meet you! Yes yes I will endeavour to post a faaausi vlog, I'll do the esi one because that is my favourite lol but I'll try the kalo one too. Blessings for the new week 💯🌴🌺
@@venizales awesome looking forward to seeing it much Mahalo to you and blessed week to you and your beautiful Grandparents 🌺🌹🌻
Thankyou soo mucb for this vlog at first I thought making a pisua was hard as I though... but could you also use white sugar?
Hi Mary, yes you can use white sugar, but raw sugar gives it the better caramel taste - yes its surprisingly easy! lol
Always heard of it. Never tried it. Always thought they meant Kopai lol
Hi, I loved this recipe. Curious to know if you eat alone or you can eat it with something? Following you from Honduras, Central America
Hi Montserrat! you can eat this alone - it is quite filling too! shoutout to everyone in Honduras!
Can you make kaufolo?
Omg I thought making pisua is hard 👍
☝🏼❤️❤️
My caramel always comes out dark and runny😂😂😩😩 is there a reason why ? Or can I just add more coconut cream later when the pearls and the caramel is already mixed to make it a bit thick and lighter ?
Hi do you add more water after you soak overnight then put dwn the oven?
I soak for 9 hours then I put under the oven about 2hrs and still doesn’t look like your one hahah not cook lol
@@bobgee3950 Hi Peleka, so remember to fill your baking pan with water right to the top covering the tapioca - you shouldn't have to add more water - only because the tapioca will cook with the water used. Also be sure to cover with foil. Hopefully you're using tapioca pearls lol Other than that i'm not too sure why your one wouldn't cook through. Its just like saiko lol should cook with water in the oven. Once cooked it should come out see through and jelly like :) The next best thing i suggest is to boil your tapioca balls and then bake them.
I don’t like pisua tbh buh dang you make it look so yummy and im wanting to try it out. Thanks for sharing VeniVlogs....
Hi Crystal, I know same didn't like it at first but I've always wanted to try and make it lol! Didn't realise how easy it is to make 🌺🌴💯
Do I soak the tapioca pearls first before putting it in the stove or do just put it the stove after I pour the water in it???
I wish you (Veni) would reply to questions when asked. Love all your videos, but we also have questions. Please Respond.
@@msp.5159 I think youre supposed to soak the pearls FIRST overnight, and then bake in the oven.
@@FeeLee10
Thank you. I'll do that next time I get the cravings for this dish. Appreciate it a lot...👌👍🥰✌
Hi Veni trying this now... Like always never pay attention lol I soaked pearls in a measurement cup and left overnight then this morning I added to the oven try and forgot to add water 🤦🤦🤦 baking for 2 hours now still doesn't look like yours lol... Will try again
try soaking 1 1/2 packets first with lots of water - the aim is to make sure the pearls have soaked right through and there is enough water in the pan when baking it.
Keep the eye on the oven?? Or u meant to say keep ur on on the pot?
Hi Myra, yes I agree to both ❤💯
can i use foil pan?
you can try but it will stick so be careful! probably best to allow it to cool right down and solidify - then remove the jelly
So you soaked it for how many mins?
Hi Saumani, I soaked it overnight, But if you're impatient you can try boiling it and them baking it in the oven, see how that goes 💯
@@venizales thanx much Veni . I did boiled it before without soaking and it stick to the pot. So i think the problem is that i didn't soak it.
Can we use brown sugar?
I've never tried brown sugar but yes you can give it a go - I use the raw sugar because it gives the dish that burnt sugar flavour because originally these dishes were cooked in an umu. Hope that helps Anah 💯🌺🌴
Great video 👍 thank you
Thankyou Toalua! 💯🌴
No ways .. pisua
Or you mean AUCKLAND not OAKLAND ..ehhe