Yummy Crackling Dino Egg Cookie | Easy To Make
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- เผยแพร่เมื่อ 6 มิ.ย. 2021
- How to make the super yummy and cutey Dino Egg Cookie. This meringue cookie is so crunchy you just need 3 ingredients.
Here's what you'll need:
2 egg whites (1/3 cup)
1/2 tsp lemon juice
1/3 cup sugar (70g)
1/2 cup icing sugar (70g)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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These look wonderful, and so simple! Thank you for this, cannot wait to try it!
Yummy, thank you for sharing.
Thanks for sharing this recipe.
beautiful presentation, looks so yummy.
Parang meringue cookies, sweetness overload, yummylicious😊😍❤
Wow! They look amazing
Another exciting recipe to try!
Wow- those look great
Another yummyness!💕💕💕
Have to try these
Yummy Yummy 👍👍👍👍👍👍👍
Yummy yummy 😋👍
These merengues are so good 🤩 this is perfect for eating even in a Eton mess dessert or with a cup of tea!
Wow thise look great and yymmy
I tried it. Was too good., thank u for sharing it
Yummy cookie
Wooww wooww.. Yummy 😍
Thank you 👍👍💐
sarap nman
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍❤️🌺👍
Beautiful Recipe! It is looking Delicious :P
wow cracklein dino cookies is so yummy😂😂😂
So yum! :)
Can you please show me how to make perfect dough in the mixer please. 🙏
Your recipes are awsome by the way 👍😁👍
I made this just now and it was really yummy ! They didn’t look as pretty as your ones but ok 😄 thank you so much !
😍👍
Looks easy enough. Delicious! I will try them with a little almond essence in it. Hmmm... 😋☺️
Great Idea. Will try this with orange essence
❤️❤️❤️
Hi Savor Easy Master Baker! I am hooked to your channel ever since I first came across one of your episodes last year. You're very talented in that not only do you simplify the baking process but you have also thoughtfully edited each video so that it's short enough that it does not take up too much of your viewers' time.
I would like to make a request. With all the keto lifestyle going around because it's effective in weight loss, can you show us how to make keto breads, cookies, brownies and all the sweet stuffs if your budget permits? I understand it can be expensive to make them because keto baking uses almond and coconut flours instead of regular flour. Thank you very much.
Thank you for the input. I'll take note of that😊❤
I gotta try these egg cookies!! Cannot wait 🤤💕
Darling I look forward to your posts.
It encourages me to bake...
Easy method and way of measurement
Easily Available ingredients.
Love from India 🇮🇳
Thanks so much 😊 All the love for you!
So what you're saying is, I can make the creme brulee doughnuts (or just the vanilla creme filling) and use the 4 egg whites left over from that recipe to make a double batch of these.
If I must, I must.
Subscriber from Sharjah po, Japanese Pancake naman po next yung extra fluffy 🥰😍
Ngon vậy
The sugar(first 70g that you add while whisking the egg white) you used,is it an icing sugar too?:)
Regular sugar
I don't know how I missed this video 🤦♀️ Okay Savor since you made these cuties I have a request. Can you please put together a mini Pavlova recipe? Every time I've seen people make meringue cookies (kisses) they're crispy inside and out. Yours here actually have that marshmallow goodness that a Pavlova has. 😋 I make Pav's a lot but I've never made minis due to the recipes I've come across. I'd rather try a recipe from you because everything I've made has turned out perfectly. Please give this request some thought... 😉
Hello po , puede po ang cream of tartar instead of lemon juice?
Can I use vanilla instead of lemon juice?
what should i do so the shape will stay as it is?
Can i use cream of tartar instead of lemon juice?
Yes my dear😊
Please answer me Do you added flour?
No flour added😊
My batter is very loose, can I correct it?
Ano pong difference ng texture at lasa between 150 degrees celsius for 10 minutes at 130 degrees Celsius for 40 minutes? Thank you😊
Hi Ria you have to bake for a total of 50 minutes😊
Y do mine don't crack like yours?
I tried,but it cant be at stiff peak stage, i whipped for around 10 or 15mins, whats wrong???
Please use new eggs.😊