Omg it was awesome Maam thank you so much for this recipe. I want to avoid egg and I made this today and it turned out awesome. Easy to make and delicious. My lord Krishna also love it.❤️❤️🍮🍮Hare Krishna 🙏🏼
Thank you so much for the recipe.i was looking for veg pudding without bread for my husband.and today on the occasion of my hubby birthday I made it instead of cake and it turn so perfect and delicious.thank you soooo much again.love from Maharashtra ❤❤❤❤❤
Mam mene apne jesa dikya vese he cook hone keliya rakha per meri pudding side se bake hogyi piche huyi nahi to abhi kya karana chahiye plz reply dijiye mam
I tried this recipie twice.. every time it came out well and loved by all.. Thankyou so much for this recipie😇♥️
So glad you and your family enjoyed it! 😄
Omg it was awesome Maam thank you so much for this recipe. I want to avoid egg and I made this today and it turned out awesome. Easy to make and delicious. My lord Krishna also love it.❤️❤️🍮🍮Hare Krishna 🙏🏼
Glad you liked it
Thank you so much for the recipe.i was looking for veg pudding without bread for my husband.and today on the occasion of my hubby birthday I made it instead of cake and it turn so perfect and delicious.thank you soooo much again.love from Maharashtra ❤❤❤❤❤
Thankyou very much for your kind words❤️ Glad you liked it.
I tried it, but it came out delicious
I'm so glad you liked it!
Very nice and beautiful ever favourite tasty recipe share with us by this video shooting ❤👌👍😋😍🙏🏼🇮🇳🌹
Thankyou! Sure dear
👍👍thanks for this easy recipe
Most welcome 😊
wow Looking so testy thanks 🙏 Jai shri krishna
Most welcome Changan 😊 Do share the video with your family and friends.
Very good job.
Thankyou
Very good chef you did aa great job and good explanation
Thank you so much.. Glad to know you liked the recipe.
lovely n easy tom is caramel custard day...
Thanks Nainesh. Keep watching.
Delicious desert
Thank you so much. Do share with your family and friends.
Very good
Thanks
In whic flame we have to cook?
medium flame
Looking so very tasty 😋👌👍
Thanks a lot dear.. Keep reviewing on the videos you love.
Mam mene apne jesa dikya vese he cook hone keliya rakha per meri pudding side se bake hogyi piche huyi nahi to abhi kya karana chahiye plz reply dijiye mam
temperature maintain karo. Do not open the lid while its steaming. Cooking time badhao jab tak pudding perfectly set nahi hota.
Sour yah sweet curd use karna hai ??
fresh curd
In which flame we have to cook..??
medium flame
Should I use sweet dahi?
Can try making
Substitute for condense milk ?
you cant substitute condensed milk
Hi..without condensed milk kya hum ye cake banasakte hai.?
no dear
Badhiya 🎉
Thankyou dear❤️ Do try the recipe.
What is the temperature and time to bake in oven
medium flame for 25 to 30 minutes
caramel soft hai to mixture daal sakte hai
no caramel should set properly
Nice dessert
Thanks a lot 😊 Happy to know you liked it!!
Dahi nhi milaye to chalega?
no
What can be used in the exception of silver foil please let me know😊
use a plate
Is putting vanilla essence important? Please reply
yes to balance the taste and flavours
Ap eggs begar banaya hai.yummy
Thank you so much
Mam if we will use oven we have to bake 40 - 45 min?
Same doubt
If you want to bake it, bake it in the water bath for 35-40 minutes.
Can i use brown sugar instead of white sugar
Yes, definitely you can use.
Very tasty thanks
Most welcome Lalitha 😊 Hope you enjoy watching the recipe.
Kya ham home made condensed milk yes kar sakte hai
Yes you can use.
If we are baking, how do we bake like heat and time ?
bake in water bath at 180 C for 25 to 30 minutes.
Any substitute for dahi??
no dear
Milk boiled or raw
raw
If I don't want to use milkmade what I can use
You cant skip adding milkmaid as it makes thick luscious texture to the pudding.
How to make it in oven
bake at 160 C in water bath for 30 to 40 minutes
Can I make without curd??
no
Hii very good
Thank you Urmila. Glad you liked it. Keep watching.
My pudding it not setting properly what should i do
Any substitute for custard powder?
Cornflour
Subsitude for aluminium foil
keep a plate
I have one doubt sister ! Can we pour the hot mixture immediately over the Carmel? Pls reply soon (asap)
No dear, the caramel will melt and your custard will not form properly.
@@TarlaDalalsKitchen thank you so much I was about to start my recipe
Hot mixture? All the ingredients should be at room temperature right?
We just mix the milk, condensed milk and curd at room temperature right? Do we need to put the mixture over flame???
Size of tinn ????
It's a 5' inch tin.
can we use anything instead of foil. please reply soon
You can use normal steel plate to cover it.
correct
Nice recipe.. But 1 request.. If u can mention the ingredients in description box
Thanks dear.. Ingredients are mentioned in the description box. Do check it out!
Can we skip condense milk
No dear you cant
Substitute for condensed milk
there's no substitute for condensed milk dear
I don't have aluminum foil....so what's the other option?
cover it with a plate
At what flame intensity shall we cook it for 45 minutes? I do not understand how come ya'll never mention such important detail...
medium flame
Caramel sauce will not be hard?????
it will turn hard dear after you set it in the tin, later when you cook it will become soft.
What could be the reasons for pudding not setting?
Do not open the lid while its steaming, make sure to use fresh hung curd there should be no water.. Follow all the tips given in the recipe.
Mam konshe crud lungi..? Sweet or sour ..?
My caramel was sticked to vessel 🫠..what to do
heat the vessel a little from the bottom