Portuguese Egg Tarts 葡式蛋挞 | 酥皮做法
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- เผยแพร่เมื่อ 26 พ.ย. 2024
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Ingredients for puff pastry（千层酥皮材料） :
250g (2 cups) plain flour （普通面粉）
1/4 tsp salt （盐）
1/2 tbsp caster sugar （细砂糖）
30g butter （牛油）
125ml water （水）
120g pastry butter or butter （发酵奶油片或牛油）
Ingredients for filling （馅料）:
300ml milk (鲜奶）
200ml whipping cream （动物鲜奶油）
80g caster sugar （细砂糖）
3 egg yolks （蛋黄）
3 large eggs （蛋）
我今天己跟着老师的recipe做了。 其实我已经想学做很久了。very yummy ! thanks
希望老師以後的食譜都可以提到完成成品的份量，感恩🙏🏻
你好！请问你有 马蹄酥 和 泡芙 的食谱吗 ？ 期待你下次做。。。谢谢您 😁😃😍😉☺️😘
It wasy really delicious,thank you very much😍
Katherine Kwa can you please share full recipe for New York Cheese Cake & Cream Puff & Custard Cream Fillings Thanks in advance!😄😄
very very nice recipe thank you so much my dear friend 🌹👏
老师，请问这个食谱能做多少个塔呢？
Very yummy Thank you so much
谢谢老师你的食谱，成功做出这款蛋挞。老师，如果我要做出更多层，是不是多折几次就可以。
U made everything by urself. Tqvm for sharing your recipe ❤️
Use brown sugar instead of caster sugar🖒it will taste better
Hi may I know this Portuguese egg tart baking with fan force or without fan force ?
Looks like in the recipe you list 30g but in the video it's 120g. I figured it was the 120 but wanted to give you a heads up.
Hi 👋 good morning baking with fan force or without fan force?
Good day!
How many yielding as per recipe?
Sensacional!!! parabéns!
Yummy thanks for the best chef in the world ❤️🌺
Très jolie et très Bon courage
WOW! portoguese egg tarts is so most yummy😍😍
牛油是要用有盐的还是无盐的？
我想问下老师，如果那个塔皮，可以先做多放冰箱吗？要烤蛋挞时候再拿出来用 这样可以吗？先做好的塔皮，可以放冰箱多久呢。。
Hi Katherine, may I know what is pastry butter?
Pastry butter is available at ingredient shop, you can use butter too
Delicious...want to try this soon
First again happy to see you Katherine
Tried this today and boommmm finally I can make a portuguese egg tart hahahaha thank youuu katerine!!
Hi. Is it crunchy?
@@emememem7730 yes it is 😊👍🏻 but you have to make it in cold temperature room around 25 celcius degree or less if not your dough and butter will melt easily
@@prisilia1194 oooohhh. Thank you.
Can i know how many eggs tart can be done with this recipe ?
@@catherinaquek8002 depends on your tart mold, if it's as small as that you can get around 20 but if it's bigger maybe 14
謝謝你無私的教做,感谢
2 cup 是什么意思
2 杯250g 吗？
=500g？
Recipe份量可做幾多個撻？
Wow ... I love it ❤️💕,👌🏻👌🏻👌🏻👌🏻🔝
What is pastry butter?
Google it: it is butter that has fat content which is normally around the 82-83% mark. They have a higher melting point than normal butter because it contains some additional harder butter fractions. If you can't get it, I would probably use a good quality unsalted butter from supermarket.
一定要用pastry butter 哦 ？
可以用牛油或pastry margarine, 如果用pastry margarine ，只需放在室温下休面
@@KathrineKwa can we usue pastry margeriene ?
@@shahshububbly7239 sure
@@KathrineKwa ok ms thanks for replying. So i can use pastry margarine instead of pastry butter right ? Just double confirming
@@shahshububbly7239 definitely I've used pastry margarine before coz my mom can't stand too strong of butter smell,but I myself prefer butter. If you use pastry margarine then no need to let it rest inside the fridge just cover nicely then roll out again.
Need fan force ?
Hi is the dough and recipe is the same with puff pastry?
Yes almost same
@@KathrineKwa OK thank you ... :)
请问面粉是用高筋面粉还是低筋？
中筋面粉
@@KathrineKwa 好的👌謝謝🙏
谢谢老师分享❤️
Wow
看完我觉得 做这个不需要很强的技术 但是要很有耐心， 赶，翻， 冷藏 来来回回好几次
沒辦法要千層酥皮的口感...還是買現成的比較快呵呵
Sedapnya..
Wow beauty
Portuguese here!!! I love them also and even if I have easy access to them in every bakery I love to make them homemade!
Xx 😚
PPK / instagram.com/pikpakpokcom/
Yummy
Your kitchen must be nice and cold...mine is so swelteringly hot that the butter softens quickly and oozes out of the dough which tears easily...in short, everything becomes a complete mess!
😍😍😋😋👏👏
COOL
Não não não...
👍👍👍👍👍
公分
I know is doesn't matter but supose katherine kwa is a female , looks like male hands???
It sounds so discriminating 🧐I know guys who had fingers that looks more pretty than girls. Your mom's hand doesn't look like this??
@@Puffydaddy123 is not about how her hands looks because my hand are not pretty at all !!! What i say is that not her who teach the tutorial, look out her hands in others videos is not the same!!!!
Wow