Kadamba Fruit chutney Recipe

After a long time posting this pending recipe post.
Do try this no cook easy local recipe and utilize this seasonal fruit. "KADAMBA CHUTNEY"
PROCESS:
•Pluck 3-4 unripe or ripe orange coloured ripe kadamba fruit.
•Then remove or scrap out the brown part if any.
• Clean the fruits in water and chop into small pieces, keep it aside.
•In a mixer jar add 1 green chilli, black salt, salt to taste, jaggery as per requirement, 5-6 fresh coriander leaves, 6-7 pods of garlic or small piece of ginger,1tsp cumin, 1 tbsp mustard oil and chopped kadamba fruit.
• Blend it all well into a thick paste by adding required amount of water. Your sweet tangy chutney is good to go with any kind of pakoda, dosa or rice.
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For such yummy recipe & post
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[@GharaRosei-mo4zk]

New dish wow❤❤❤

[@CookingTalesWithRanjita]

Kadamba phola chutney is a new dish for me . All the ingredients used in this chutney is awesome .

[@vikramhutke8531]

Never heard before.... now I want to plant kadamb plants...

[@renukavlog33]

Fast time janili aji kadamba chutney huye

[@gitanjalisethy_04]

Ame chahunchu apana foreign MasterChef re participate karantu o ama traditional food ku sethi madhya prasidha karantu👍🏻