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Avinash Patnaik
India
เข้าร่วมเมื่อ 23 ต.ค. 2011
Jack of all trades: This channel is all about my experiences related to food, music, travel etc.
Krushnachuda fhula chatani (May flower chutney)
▪︎Due to thunderstorm a Gulmohar tree fell down inside the Infocity campus.
Baba (Father) remembered I cooked a few dishes from its flower and buds, so he brought a bunch of this flower.
Though I had no plans to document it again due to my tight schedule but it all happened due to the above reason.
It tastes tangy and little fruity in taste & yes they are edible and consumed in northern parts of India.
Few locations in Bhubaneswar have this ornamental tree as avenue plantation which starts flowering from April till June creating a flamboyant display of orange-red flowers over summer.
▪︎Botanically called as Delonix regia.
Commonly named as FLAME TREE due to its appearance (one of several species given this name).
▪︎Some people believe that Jesus Christ was crucified next to this tree & his blood was shed over the flowers, giving them their flame-coloured petals.
▪︎Interestingly enough, flowers are also called as Royal Peacock flower & in Odia known as "KRUSHNACHUDA"(since peacock feather is crowned in lord Krishna's hair).
BENEFITS:
▪︎Royal poinciana is well known for its beautiful flowers but its leaves, stems & flowers have antibacterial and antimicrobial properties which have been used as an effective cure for arthritis and constipation.
▪︎Flowers has significant amount of phenol & flavonoids.
▪︎Phenol helps to disinfect skin & to relieve itching.
▪︎Its flower consisted of high amount of anthocyanins pigment which are a type of flavonoid, a plant metabolite with antioxidant effects.
#gulmohar #peacockflower #royalpoinciana #krushnachuda #summerflowers #flametree #bloomsofindia #flowersofindia #flowerofgames #childhoodmemories #nostalgia #roostergames #witchnails #flameoftheforest #summervibes #mayflowers #redflowers #reelsinstagram #reelkarofeelkaro #reeltrending
Baba (Father) remembered I cooked a few dishes from its flower and buds, so he brought a bunch of this flower.
Though I had no plans to document it again due to my tight schedule but it all happened due to the above reason.
It tastes tangy and little fruity in taste & yes they are edible and consumed in northern parts of India.
Few locations in Bhubaneswar have this ornamental tree as avenue plantation which starts flowering from April till June creating a flamboyant display of orange-red flowers over summer.
▪︎Botanically called as Delonix regia.
Commonly named as FLAME TREE due to its appearance (one of several species given this name).
▪︎Some people believe that Jesus Christ was crucified next to this tree & his blood was shed over the flowers, giving them their flame-coloured petals.
▪︎Interestingly enough, flowers are also called as Royal Peacock flower & in Odia known as "KRUSHNACHUDA"(since peacock feather is crowned in lord Krishna's hair).
BENEFITS:
▪︎Royal poinciana is well known for its beautiful flowers but its leaves, stems & flowers have antibacterial and antimicrobial properties which have been used as an effective cure for arthritis and constipation.
▪︎Flowers has significant amount of phenol & flavonoids.
▪︎Phenol helps to disinfect skin & to relieve itching.
▪︎Its flower consisted of high amount of anthocyanins pigment which are a type of flavonoid, a plant metabolite with antioxidant effects.
#gulmohar #peacockflower #royalpoinciana #krushnachuda #summerflowers #flametree #bloomsofindia #flowersofindia #flowerofgames #childhoodmemories #nostalgia #roostergames #witchnails #flameoftheforest #summervibes #mayflowers #redflowers #reelsinstagram #reelkarofeelkaro #reeltrending
มุมมอง: 157
วีดีโอ
Non veg Pakhala platter
มุมมอง 4372 หลายเดือนก่อน
Platter which don't need any introduction to a Odia. Pakhala (Water Rice) is an emotion for every Odia. For me it's the king of summer food so presenting you another variation of pakhala with non-veg side dishes and some smash & relishes. #dahilembupakhala #curdlemonwaterrice #thefeedfeed #homemade #homecooked #traditionalfood #foodemotion #pakhalaplatter #happyeating #machabhaja #chingudichech...
Veg pakhala platter
มุมมอง 1532 หลายเดือนก่อน
▪︎Once upon a time though it was underrated, but now this culinary delight is known for its amazing cooling effect on the stomach during summers. ▪︎It's a power-packed probiotic dish made with leftover rice & also fresh rice. Yes I am talking about "PAKHALA"(Water Rice). It is also popular in many other states with different names. ▪︎Pakhaḷa is an Odia term used for this dish consisting of cook...
Neem flower buds stir fry
มุมมอง 1542 หลายเดือนก่อน
▪︎Summers with these bitter but beautiful bundle of goodness that I foraged during early morning near our house. ▪︎Neem tree is found in every part of our country that belongs to the family Meliaceae. ▪︎Few year back I shared a post on neem flowers, its benefits & a recipe which is commonly prepared in Odia homes. ▪︎Neem tree is used in traditional medicines and all its products are widely used...
Bahala Kadha bhaja (Glue berry flower buds dish)
มุมมอง 1242 หลายเดือนก่อน
Bahala Kadha bhaja (Glue berry flower buds dish)
Red silk cotton bud fritters
มุมมอง 1062 หลายเดือนก่อน
After a failed attempt of finding the "Kabadiwala" Who was like a "Godman" for me who came, helped & vanished. Who taught me a lesson of kindness and humanity. I came home with this branch of red silk cotton and did a photo shoot even after a bad weather. I had no plans to do a video shoot looking at the bad lighting & weather. At the same time I had very few buds to cook a dish "Semul ki Sabji...
Anarsa: A sweet delicacy of Bihar #anarsa #biharisweet #biharidish #maharashtriansweet
มุมมอง 984 หลายเดือนก่อน
Anarsa: A sweet delicacy of Bihar #anarsa #biharisweet #biharidish #maharashtriansweet
GRASS PEA GREENS DISH & ITS FRITTERS (Chana saga kharada & Bara)
มุมมอง 684 หลายเดือนก่อน
GRASS PEA GREENS DISH & ITS FRITTERS (Chana saga kharada & Bara)
Kankada Saru Jhola II କଙ୍କଡ଼ା ସାରୁ ଝୋଳ II Crab Colocasia Dish
มุมมอง 5767 หลายเดือนก่อน
Kankada Saru Jhola II କଙ୍କଡ଼ା ସାରୁ ଝୋଳ II Crab Colocasia Dish
Interaction with Sri Sri Ravi Shankar
มุมมอง 2107 หลายเดือนก่อน
Interaction with Sri Sri Ravi Shankar
Lunch with Chef Vikas Khanna during his Odisha Visit
มุมมอง 664K9 หลายเดือนก่อน
Lunch with Chef Vikas Khanna during his Odisha Visit
“ATITHI DEVO BHAVA” which means “GUEST IS GOD”
มุมมอง 90010 หลายเดือนก่อน
“ATITHI DEVO BHAVA” which means “GUEST IS GOD”
UNTOLD STORY OF MASTER CHEF AVINASH PATNAIK
มุมมอง 1.6K10 หลายเดือนก่อน
UNTOLD STORY OF MASTER CHEF AVINASH PATNAIK
Bela Sherbat : A Story of Wood Apple by MasterChef Avinash Patnaik
มุมมอง 5Kปีที่แล้ว
Bela Sherbat : A Story of Wood Apple by MasterChef Avinash Patnaik
“THE GOAL IS TO DIE WITH MEMORIES NOT DREAMS.
มุมมอง 2.6Kปีที่แล้ว
“THE GOAL IS TO DIE WITH MEMORIES NOT DREAMS.
Hello sir, how can I contact you ? I have several queries regarding floriculture and dry flower industry.
@@Bulti.beautifulbutterfly email at masterchefavinash@gmail.com
@@avinashpatnaik thank you so much for your response.
Musalman kya jane pakhala swada
हाथ से नहीं तो क्या. गां.... से खेयेगा बे चू...😂
Haath se nahin khaunga Ghar mein bhi chamach se khata hoga kya over phula.ye ladka na foreign mein paida hua tha by chance ya bhul se bharat aagaya foreigner bhi bharat aur odisha aake haath mein khate hey ye jyada dikha raha hey
🤤🤤
Bahut sunder
My wife from jharkhand he also eit. Pakhala intrestedly in summer and also kunduri bhaja
Chicken Kasa recipe please
Mu je nunhe mu paradesi 😂😂😂
how about making simili bud candy!🍭😋
Indian food is divine
Reminded me of my schooldays when we would collect these flowers and play😊 Never knew these flowers are edible though
Kaun hai Jo bol raha hai hath se nahin khaunga Gori chamdi hai kya Indian hai bhai ham log Anil Kapoor Wale hath se kya jameen tara ka khata batao Aaj dopahar sab padh rahi hai thoda English de to kya Kanta chammach chahie kya aap sikhao khana maa aur navmi hota hai khane ko jameen per baithkar hathon se pyar se khana chahie video khanapara export karo
O yes I cooked n eat but this flower reare available My city Aurangabad Maharashtra state called "chigur" sag or bhaji
What’s the name of this restaurant?
Chef Vikash is very nice man❤❤
What flower is this?? Never found this in balasore
Oriya people has a special bowl for eating pokhalo.. have seen in ur other video.. that looks gud.. please don't eat on this..
Chef ko achha nahi laga oh no😮
Bahu jatra
Bhai mu bi khelu thili Jay jagannath
Love your work very much. Jai jagannath
😮
You never fail to amaze us😊
ମସ୍ତ୍ ❤❤
ଯେତେ ଭଲ ଭଲ ଖାଦ୍ଯ ଥାଉନା କାହିଁକି ପଖାଳ ଆଗରେ ସବୁ ତୁଛ ବହୁତ ଲୋଭନୀୟ ଏଇ ପଖାଳ ପସରା 😍😍
Why they are feeding everybody Kanji
Aree unko sikhao toh sahi kaise khana h..... Bss vdo bana raheo.... Unko comfortable karaiye ..bataiye kaise kya khana chahye....they looked so confused 🤷🤷🤷🤷
Khub sundor
I will sure try it
Love it❤
Zabardast Pakhala Pasara 👌 ♥️ my kind of platter 😊
My favourite also pakhala beautiful
I went Odhisa in Feb 2024 and ate all kind of food there, but a full plate rice with different types of veggie, pokdha, chatni made my day and whole year... What a delicious taste it was..., i can't forget that taste, love it ❤❤
Mast heichhi.
Badhiya 😊👍
My favourite dish,pakhala and machha bhaja,have you tried sukha jhuri and hendua??It's our Western Odisha dish,try once.
Pakhala chingudi bhaja tike hele atma trupta heijae😍
Mouthwatering food
That chingudi checha is ❤
Avinash yummy haa
Bhagban ne hat Diya he hat se khane k lia
Mooh mein paani aa gaya
Same here ❤
ମୁଁ ନିହାତି ଏମିତି ବନାଇ ଖାଇବି, ଧନ୍ୟବାଦ୍ ଭାଇନା #ପଖାଳ_ପ୍ରେମୀ ❤❤❤
😍😍😍😍
I want this very badly. Mu jane pakhala fan . Aau apana mo fav side dish karichhanti. Share karantu😂😂
Super se uparrrrrr
Yummy
Torani ku Kain fingila??sukha bhata re torani ku finga jae,pakhala re nuhan,jou medicinal katha kahuthila seita sei torani re thae,taku hin fingi dauchha.it also increases the taste of it.
Seta torani nuha seta pega jauta bhata gala hela 🙏🙏
Torani ta finga heini... Seta sesa pilu
@@avinashpatnaik Han sei peja hin taste aau nutrition increase kare pakhala ra,try once