Your Essential Guide to the Temperature Danger Zone

Food handlers will learn how time and temperature impact food safety. They will learn how to hold, cool and reheat foods safely.
These infographics are available in eight languages at store.foodsafetymarket.com/mo... Educators can use them as teaching tools and food service operators can post them in their kitchens as job aids.

[@allansangalang6963]

very informative. Thanks