What is the Danger Zone Temperature Range for Food?

Frank Barrett-Mills, Executive Chef from Middleby, will explain what the danger zone temperature range are for various foods during why they're important when comes to food safety. He also breaks down holding temperatures as well as the internal cooking temperatures for specific products.
Storage danger zones are 0⁰F for frozen, 41⁰F and below for refrigerated, 135⁰F for hot holding and 165⁰F.
Minimum internal cooking temperatures are 135⁰F for beef, 165⁰F for burgers, 145⁰F for fish, 165⁰F for chicken breasts and 180⁰F for bone-in chicken.
For more food danger zone temperature tips, please visit www.partstown.com/about-us/wh...
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