chickpea #3 EGGSALAD party sandwiches WITHOUT EGGS! | Connie's RAWsome kitchen

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  • เผยแพร่เมื่อ 11 ม.ค. 2025

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  • @Adrian-Hope
    @Adrian-Hope 7 ปีที่แล้ว +22

    Oh my gosh! I have been eating your chickpea salad sandwich recipe for the last 3 days. I am addicted to it! Delicious!! I am using your Vegan Mayonnaise recipe in it, and I can tell you that it is the best mayo I have tried!
    You are a blessing to my life. Almost 1 year Vegan in February. You are my go to person for recipes and for information that is priceless to me. You are a wealth of information~ Connie is my Home Ec teacher!!

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว +2

      *Happy dance* you know what my daughter asked if I would make her some yesterday! I still need to make a batch :D u just reminded me hehehehe thank you and sooooooo happy ur enjoying my dishes. You are the blessing in my life thank you Adrian

  • @legoethanminecrafter1513
    @legoethanminecrafter1513 4 หลายเดือนก่อน +1

    Fermented pickles and paprika too yummy 😋

  • @Hayley.Jarvis
    @Hayley.Jarvis 7 ปีที่แล้ว +76

    When I went vegan one of the few things I missed was an egg sandwich! Tonight I made this dish and it was like coming home. Really good! Thank you

  • @katherinehall1967
    @katherinehall1967 6 ปีที่แล้ว +16

    OMG I just made this for tomorrow’s lunches. INSANE how delicious it is! I never cared for chickpea salad sandwiches much, but my hubby loves them. But it never occurred to me to break it down this much either. NOWWWW I LOVE CHICKPEA SALAD SAMMIES! Connie, you’re such a culinary ROCK STAR!!!! I pulsed the veggies in the processor, too, about six times. I like the veggies finely minced. Carrot would be delish in this, as would red bells. NUM!!! 😋 New lunch (and party food) staple! God bless you, Connie. I have learned SO much from you. 😘❤️❤️❤️❤️

  • @meredithejuliano493
    @meredithejuliano493 6 ปีที่แล้ว +3

    You're like a happy little girl playing outside in her sandbox! So cute! Everything so awe-inspiringly yummy!

  • @shaanbae6096
    @shaanbae6096 7 ปีที่แล้ว +4

    Lol i like how the butterflies came out of no where to keep us entertained

  • @amirssittu3943
    @amirssittu3943 8 ปีที่แล้ว +15

    i am so obsessed with your recipes!!! this one is really fantastic!! i did make the mistake of adding to much Indian black salt so i added more chickpeas. I also added a little fresh dill just because I love the taste,so good!

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว +2

      fantastic!!! and thank you :D I need to try the dill next time! :D thank you Amirs!!

  • @eliselies
    @eliselies 6 ปีที่แล้ว +3

    Dear Connie,
    I've made this recipe yesterday and we eat it today. I want to thank you for this amazing recipe. It tasted so good I can't belief it. The flavors are perfect it was a big hit.

  • @m.r.5016
    @m.r.5016 8 ปีที่แล้ว +21

    love, love, love allll of your videos!😍

  • @ellinidatriandafilo5710
    @ellinidatriandafilo5710 6 ปีที่แล้ว +2

    Bellisimo!!! Love this...cant't wait to try!! Thank you much Connie..you are amazingly gifted...I love to hear you talk :))))

  • @tsiclaude
    @tsiclaude 7 ปีที่แล้ว +9

    I made this yesterday for a potluck and everyone loved it! Thanks for a great recipe! I have to share it with everyone, they all want to make it :)

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว +1

      awesome thank you for sharing this with me :D Glad u liked it

  • @folkartjane
    @folkartjane 2 ปีที่แล้ว

    I made this today
    and Bravo!!! Its fantastic! I will be making again & again.Thank you so much! Blessings

  • @BretLynne
    @BretLynne 6 ปีที่แล้ว +1

    Had to come back to thank you for introducing me to Kala Namak...it has changed my life and I put it on EVERYTHING!

  • @tealjackson-mappus3595
    @tealjackson-mappus3595 7 ปีที่แล้ว +1

    Looks delicious. My grandma always makes hers with mayo, mustard, and sweet pickles so im going to add that when i make it. This is a great recipe and i'll definitely be trying it!

  • @furryfriendsrehoming5179
    @furryfriendsrehoming5179 6 ปีที่แล้ว +3

    I made this today and it was amazing!!! I never expected it to be just like the real thing! Thank you!

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  6 ปีที่แล้ว

      my pleasure!!! so glad u enjoyed it :D it's on of our favs too :D

  • @mememichelle1026
    @mememichelle1026 5 ปีที่แล้ว +1

    Oh wow Connie. You are a vegan genius. Amazing how you come up with theses vegan recipes. You are simply the best on TH-cam. Thanks for sharing again. 💝

  • @pemajc1904
    @pemajc1904 8 ปีที่แล้ว +2

    we've just had that for lunch and it' delicious, thank you for sharing the recipes.

  • @Emerald1dx3
    @Emerald1dx3 4 ปีที่แล้ว +2

    Love your channel. I watch you often. Did not know about black salt until i watched your video. Ordered some yesterday. Cant wsit to try it. Dont worry about the HATEFUL trolls. Your a wondetful cook and your helping make the world a better place. Love you.

  • @drdluv
    @drdluv 8 ปีที่แล้ว +3

    This will be lunch for the week! Thanks Connie. I'll let you know how it comes out!!

  • @katrinakilburn3316
    @katrinakilburn3316 8 ปีที่แล้ว +4

    Omg Connie, this is absolutely amazing! I made it for dinner tonight and added some spinach to the sandwich. It's so good and I plan on making another double batch for lunches next week! Thank you once again for an amazing recipe!

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว +1

      glad you liked it :) I made a batch tonight to bring to a gathering :)

  • @IbnTufayl1
    @IbnTufayl1 6 ปีที่แล้ว +1

    I made this for my lunch today and it was delicious! Many thanks and greetings from a former Montrealer who now lives in Rome, Italy! Grazie mille and love your channel :)

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  6 ปีที่แล้ว +1

      Ciao!!! so nice to meet you!!! and thank you I am so glad u like it :D

    • @IbnTufayl1
      @IbnTufayl1 6 ปีที่แล้ว

      I'm going to be trying your French Toast next :)

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  6 ปีที่แล้ว +1

      @@IbnTufayl1 soooo good :D

  • @miriamschiro1773
    @miriamschiro1773 6 ปีที่แล้ว +1

    Wow I need to make this one day. Looks good and affordable ingredients and simple steps to make 😊

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  6 ปีที่แล้ว +1

      OH YOU WILL love this one for sure :D

    • @miriamschiro1773
      @miriamschiro1773 6 ปีที่แล้ว

      Connie's ...Thx for the reassurance I believe you. I could taste it already LOL 😂
      Started salivating 🤤 as you was making the sandwich lol

  • @danabrown6341
    @danabrown6341 7 ปีที่แล้ว +27

    I made chick pea salad last week using mostly the same ingredients sans grey salt and it was delicious. yours I'm sure is next level because of your technique. I have 6 kids and 6 grandkids and part of what scared me about becoming vegan was not being able to cook for them. After binge watching your vids, I can't wait to cook for them!
    Thank you again :)

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว +1

      aww thank you for making me smile! :) U can do this Dana u can :)

    • @diannariley8430
      @diannariley8430 7 ปีที่แล้ว +1

      Dana Brown, that's what I did! I binge watched until I felt comfortable with the techniques she uses. I've stocked up and started making her recipes and now the hubs says"hmmm I don't have to buy meat no more!" With his broken English! He absolutely loves the recipes, especially since I can tweak them to taste Cajun or Creole! We're in Louisiana and trying to find good vegan recipes for our culture, is next to impossible! So thnx Connie!

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว +1

      ur a doll!!! thank you and yes I want to go visit Louisiana :D my sister and I was talking about it this morning :D

    • @inbedduringcovid3005
      @inbedduringcovid3005 7 ปีที่แล้ว +2

      i just need to know what you did to chickpeas first? I am binge watching and planning on making everything to help heal myself and family. did you soak only or boil only or were they raw or can? I have raw ones and never used them but they feel super hard

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว +2

      this recipe they are from a jar. so they are cooked already :)

  • @dianemorasco
    @dianemorasco 9 หลายเดือนก่อน

    I cannot wait to make this. Thank you for sharing.

  • @kylethompson9816
    @kylethompson9816 7 ปีที่แล้ว +2

    I tried your egg salad recipe tonight. It was so good! Now your tuna salad is coming up on Facebook feed. I'm quite exited to try it too! Your presentation and photography amaze me. Thanks and keep the recipes coming ... love from Nova Scotia

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว +1

      fantastic and boy will u love the tuna salad :D and thank you for that wonderful compliment :D Hugs xox

  • @miriamschiro1773
    @miriamschiro1773 6 ปีที่แล้ว +1

    I’m going to make it EXACTLY like you make it Connie 😊
    You the chef 👨‍🍳

  • @seaqueen9980
    @seaqueen9980 2 ปีที่แล้ว

    You have such a calming presence. I absolutely love your videos ❤

  • @daverichards2141
    @daverichards2141 7 ปีที่แล้ว

    In our house we'd add a sprinkle of paprika and some relish to regular eggsalad. I am going to make this and let you know how it turns out. Connie I LOVE YOU!!!! Seriously......you're keeping me from life of vegan boredom.

  • @juanitaferman3818
    @juanitaferman3818 5 ปีที่แล้ว +1

    Hi Connie I eat that all the time but I add juice of 1/2 a lemon and fresh dill I really love it, and I love your videos thank you.

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  5 ปีที่แล้ว

      Yes for sure you can add any herb :D glad u love it! Thank you!

  • @angelashikany5329
    @angelashikany5329 8 ปีที่แล้ว +2

    This looks really good. But I will put a little mustard in as well. Thanks for another yummy video.

  • @NishadSD
    @NishadSD 6 ปีที่แล้ว +1

    Connie, you are THE BEST! I feel like you are almost like my aunt or something..... been watching for years, making this for a barbecue I'm going to tomorrow!

  • @robind.phillips2129
    @robind.phillips2129 6 ปีที่แล้ว +2

    Thanks for sharing. I’m going to try to make this.

  • @catthecruisebrat3499
    @catthecruisebrat3499 6 ปีที่แล้ว +2

    Yummy! Didn't have any celery so I used celery seed. Delicious on a sandwich with lettuce and tomato. As always, your recipes are the best!! Let's all support Connie on Patreon!💜

  • @thebestindewest
    @thebestindewest 7 ปีที่แล้ว +1

    i never knew i could use that...i will try, thank you

  • @kayeohlendorf8417
    @kayeohlendorf8417 5 ปีที่แล้ว

    I can't wait to try this egg salad! I have to get some Indian black salt, but then I'm on it! When I became vegan, I think leaving eggs behind was the hardest! I'm not a big chickpea lover, although I do love hummus. So if this is as good as it sounds, I'll be in heaven-almost (ha,ha)! Thank you, so much!

  • @janiwhite32
    @janiwhite32 2 หลายเดือนก่อน

    Just made this for an event the day after next. It is already delicious and I can't wait to see how it improves in the fridge. Thankyou 🎉

  • @kathleenswenning9915
    @kathleenswenning9915 7 ปีที่แล้ว +2

    I’m so excited and grateful for these amazing recipes! Thank you ❤️!

  • @NettyA
    @NettyA 7 ปีที่แล้ว +1

    I made this vegan egg salad for some non-vegan friends and they were so impressed at how good it is. :0) Thank you for your great recipes, Connie!

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว +1

      so glad u all liked it :D thank you for sharing and what a cheap lunck right??

  • @kathleenswenning9915
    @kathleenswenning9915 7 ปีที่แล้ว +2

    That looks so flipping delicious! Thank you😋!

  • @ramankaur9054
    @ramankaur9054 5 ปีที่แล้ว +1

    I can eat KALA NAMAK ( black salt) on anything but it could be an aquired taste. I am going to try this. Great substitute for egg salad.

  • @ulyssesgarcia4146
    @ulyssesgarcia4146 7 ปีที่แล้ว +1

    Binge-watching your videos! They're awesome

  • @TF-fv6lt
    @TF-fv6lt 7 ปีที่แล้ว +18

    I love egg salad, but I dont like eggs. :))) good thing this is made with chickpeas and no actual egg or chick was hurt in the process. ( Tried my best with the puns) And I'm so serious, I love egg salad, but I don't like eggs, haha! Looking forward to making this! Thank you Beautiful!

  • @Anwelei
    @Anwelei 4 ปีที่แล้ว

    Just made this! Im not vegans and can say it tastes like real egg salad. My mom tasted it and said “oh that’s egg salad”. Which for us omnis is a huge deal.
    Breaking down the chickpeas even gets the texture really close (and good enough for me!). This is replacing my real egg salad sandwiches. Thank you!

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  4 ปีที่แล้ว +1

      so happy you like it :D I make it often and makes great party sandwiches :D

  • @strawbunnymilk81
    @strawbunnymilk81 6 ปีที่แล้ว

    I'm new to vegan food and I just made this for my mom and I. She couldn't believe it was 100% vegan. She said she won't be eating regular egg salad from now on. This tastes so much better and it's amazing how similar it is to egg salad. Thanks for sharing this recipe. :)

  • @houseofcornell
    @houseofcornell 5 ปีที่แล้ว +1

    Loving it as usual!

  • @SCUUBDO
    @SCUUBDO 5 ปีที่แล้ว +1

    Looks delicious!! I cannot wait to make it!!

  • @sherjoi
    @sherjoi 8 ปีที่แล้ว +2

    I have tried this and it tastes amazing!!!! It will be one of my lunch time favourites :-)

  • @IN-D-YHN
    @IN-D-YHN 6 ปีที่แล้ว +1

    Yum! I dont use vinegar but i do add parsley or cilantro

  • @XTCgy911
    @XTCgy911 3 ปีที่แล้ว +3

    Thanks Connie !
    You NEVER disappoint ..
    Food Goddess !

  • @songbirdmedows
    @songbirdmedows 7 ปีที่แล้ว +31

    Just want to say again how delicious this is I'm on my I don't even know how many batches now LOL

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว +4

      HEHEHEHE!!! thank you!! ur the best

    • @katherinehall1967
      @katherinehall1967 6 ปีที่แล้ว +2

      I believe it! This will be a regular staple in the fridge from now on!

  • @ToyzintheatticBombnation
    @ToyzintheatticBombnation 8 ปีที่แล้ว +6

    Excited to make this tomorrow when my Kala Namak comes in the mail. Thanks for the recipe, looks delicious!

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว

      great! let me know how u like it :)

    • @ToyzintheatticBombnation
      @ToyzintheatticBombnation 8 ปีที่แล้ว +1

      It came out fantastic. Thank you so much. I also tested your French Toast recipe and oh my...it's so good. Going to make it for the family in the morning. Yummy

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว +1

      so glad u like it!!! :D thank you for sharing :D and yes french toast tomorrow!! :D

    • @katrinakilburn3316
      @katrinakilburn3316 8 ปีที่แล้ว +1

      Diane Graves I'm making the French toast tomorrow. Can't wait!

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว

      yummm ur going to love the french toast! :D

  • @thenitap
    @thenitap 6 ปีที่แล้ว +1

    Tried it & household loved it!

  • @MyDmorris
    @MyDmorris 7 ปีที่แล้ว +2

    Looks yummy! I cant wait to try this. Thanks Connie :-)

  • @songbirdmedows
    @songbirdmedows 7 ปีที่แล้ว +25

    Good morning Connie,
    I decided to make this egg salad this morning, to take for my lunch for work today. I have to say I'm extremely surprised at what that little bit of maple syrup does to the flavor of the egg salad. I have made a number of different egg salad recipes now using chickpeas. They're all good as chickpeas are my absolute most favorite been other than kidney beans LOL Anyways this one tops them all. It has to be that little bit of maple syrup. The syrup gives the authentic sweetness that an egg has. So from now on it will be this recipe that I will use. I like to add different ingredients at times depending on my mood of course, but my vegan egg salad now will always have a little splash of maple syrup. I love how you add maple syrup to everything I can so tell you're a fellow Canadian. You and your family have a fantastic day

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว +3

      aww thank you!!!! :D Yes I do put it everywhere lol

    • @diannariley8430
      @diannariley8430 7 ปีที่แล้ว +1

      Connie's RAWsome kitchen I made this eggless egg salad and when I tell you my hubs went around the bowl with his fat fingers, I ain't lying. It was soooo good!

    • @katherinehall1967
      @katherinehall1967 6 ปีที่แล้ว

      Yeah that maple gives it that umami balance. Connie’s a kitchen goddess!!!!! ❤️

  • @maryannknox7158
    @maryannknox7158 5 ปีที่แล้ว +2

    I actually just made this recipe thank You 🙏 on a winter ❄️ Snowy Day in The Mountains 🏔 Of New Hampshire

  • @Mistefah
    @Mistefah 6 ปีที่แล้ว +1

    Just made it with my twist and I love it. Thank you for sharing 💕

  • @HerbstundSturm
    @HerbstundSturm 7 ปีที่แล้ว +1

    just made it with selfmade tofu-mayo: turns out sooo goood!! expecially because the soft tofu i used for this has just that awesome eggy consistancy!

  • @Rechellecornelvlogs
    @Rechellecornelvlogs 2 ปีที่แล้ว

    chickpea lots of different recipe thank you for sharing

  • @strangeromance1
    @strangeromance1 7 ปีที่แล้ว +1

    I loved the recipe! Chickpeas are so versatile! :)

  • @patriciaevangelista1250
    @patriciaevangelista1250 6 ปีที่แล้ว +2

    Where I can get that black salt?
    And I can wait to make this eggless salad wow your food is amazing !!🙏🌹

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  6 ปีที่แล้ว

      you can get it in Asian, Indian grocery stores or online here :D amzn.to/2ocTkBe and thank you soo much!

  • @cathyf6156
    @cathyf6156 4 ปีที่แล้ว

    It's amazing what you can do with a chickpea. I will definitely try this recipe.

  • @kathleenswenning9915
    @kathleenswenning9915 7 ปีที่แล้ว +1

    Thank you for responding ! I will give it a go and let you know! Hey that rhymed! Maybe we should make it a song! Ha! I just love you and your awesome recipes Connie! Thank you so much!

  • @GreekVegan
    @GreekVegan 8 ปีที่แล้ว +1

    That looks fantastic Connie, thanks for sharing!

  • @GlamDollAloha
    @GlamDollAloha 8 ปีที่แล้ว +1

    That looks awesome! I have to try that!

  • @blunderful30
    @blunderful30 3 ปีที่แล้ว

    Lovely. Just made this and its like the real thing although I've never had celery like this before but it's a sandwich improvement

  • @readingsbyrain4604
    @readingsbyrain4604 8 ปีที่แล้ว +2

    Thank you so much Connie! This looks so good. I will be making it my self :D

  • @chandraheidel355
    @chandraheidel355 6 ปีที่แล้ว +1

    I'm going to try this! I hope I can find the special salt though!

  • @tarag2219
    @tarag2219 8 ปีที่แล้ว

    Looks delicious. Together with cole slaw, it would make an awesome lunch. Your house sounds like the place to be over the holidays. All that delicious food and family. So nice to hear the new pup in the background too. Maybe he could make another guest appearance in a video soon 😊🐶

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว +2

      aww thank you Tara :D yes I will make a video of my little pooper hehehe

  • @giapt1121
    @giapt1121 8 ปีที่แล้ว +2

    Thank You, Connie for this wonderful recipe!! I made it and tagged you on insta... I think I made a mistake of adding a tad bit more of the vegan mayo, next time I know better now!!! It is soooooo delicious that I will be making this often now, with little bit less mayo... garbanzo beans works wonders for this recipe.... thanks again for an awesome recipe ❤❤❤

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว +2

      aww thank you :D please share your Instagram!! :D The best part of cooking is we learn with every meal. I always say it's never a mistake but a lesson learnt hehehe Thank you so much for the share

    • @giapt1121
      @giapt1121 8 ปีที่แล้ว +1

      Connie's RAWsome kitchen my insta name is "giapatel11"

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว +1

      thank you :) I will add u :D

  • @lillian7035
    @lillian7035 8 ปีที่แล้ว +9

    Hiya Connie,
    I can't say this enough but I absolutely love your videos and recipes. Have you ever given any thought to having a group workshop? I would definitely make the drive to Montreal! This recipe was a huge hit with my family! I even fooled my egg/meat loving father! A++

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว +1

      hehehe thats awesome same thing with a cousin of mine who loves egg salad lol he freaked when I told hi it was chick peas haha. and If i do do a work shop I will post it :) thank you so much for your support Lillian! xox

    • @joeyjojo7236
      @joeyjojo7236 8 ปีที่แล้ว +1

      A group workshop - what a fantastic idea! I would DEFINITELY plan to make the drive from New Brunswick to Montreal for that! I'd be so excited to meet Connie, that I don't know if I'd be able to concentrate on making anything! lol :)

  • @lindachancellor7538
    @lindachancellor7538 5 ปีที่แล้ว

    Chick peas make the best egg substitute. Especially if you are soy intolerent. Haven't tried yet but my mouth is watering. Thanks just watched your mayo recipe looks yummy too.

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  5 ปีที่แล้ว

      It really is for sure. Let me know when you try it and thank you!!!

  • @GardensOfUtopia
    @GardensOfUtopia 8 ปีที่แล้ว +2

    Ohhh this is so on my menu tomorrow

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว

      yumy u will enjoy it for sure. :) I do taste test lol lots these days lol

    • @GardensOfUtopia
      @GardensOfUtopia 8 ปีที่แล้ว

      I remember you telling me, so thought it was cute to catch you more then once in this one haha

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  8 ปีที่แล้ว +1

      lol haha I did huh :P

  • @raymondtexas0138
    @raymondtexas0138 4 ปีที่แล้ว

    I made it. And love it . Thank you for sharing ! 😘

  • @mariabenjamin8018
    @mariabenjamin8018 4 ปีที่แล้ว

    It tastes really good with some pickle relish too

  • @sstarkey1695
    @sstarkey1695 ปีที่แล้ว

    Great recipe, Connie!

  • @sandraherring7985
    @sandraherring7985 3 ปีที่แล้ว

    That looks so good. I'm into doing tea party and this would me great.

  • @ppompeiable
    @ppompeiable 6 ปีที่แล้ว +2

  • @justababsy465
    @justababsy465 6 ปีที่แล้ว

    I actually have black salt and haven't even cracked it open. I bought it for a tofu scramble that I haven't yet made but I'll be making this salad this week.

  • @Rose_from_UK
    @Rose_from_UK 8 ปีที่แล้ว +1

    Wow!! I need to try this!! X

  • @BretLynne
    @BretLynne 7 ปีที่แล้ว +10

    Ok, I've decided that I need you in my life...

  • @songbirdmedows
    @songbirdmedows 7 ปีที่แล้ว

    I just love this eggless spread. I make it at least once a week and I know I'm always commenting on this particular video, but I just love this spread. I making it yet again today 😝

  • @christinegitsham5268
    @christinegitsham5268 5 ปีที่แล้ว

    Another triumph Connie, can’t wait to try. I’m making my own soy milk and tofu and more cheeses just now, you were my inspiration to be confident enough to try, so far so good, lol. But I’m making this tomorrow 👍👍👍

  • @girljustwantstohavefun7412
    @girljustwantstohavefun7412 4 ปีที่แล้ว

    Im excited to try! I think ill use it to make potato salad!!

  • @meowglab7702
    @meowglab7702 7 ปีที่แล้ว +2

    Wow that really looks like egg salad!!!

  • @rightisright5074
    @rightisright5074 6 ปีที่แล้ว +1

    This world make a great potato salad base. 👍

  • @highpriestesski9870
    @highpriestesski9870 4 ปีที่แล้ว

    I Love your egg salad recipe... My 3rd time making it....

  • @laraemoore4001
    @laraemoore4001 8 ปีที่แล้ว +2

    WOW!!!!! Your recipes look amazing?? Do you have a cookbook with all of them in??

  • @JaniceWiles
    @JaniceWiles 7 ปีที่แล้ว

    Hello Connie!
    I just started following you ( I am embarrassed to say that the "Rawsome" name scared me away in the past). You are an AMAZING cook! Your family is so lucky! Please consider coming out with a cookbook!
    This "egg" salad is the best version I have tried- in the past I would be afraid to be generous with the black salt. This is so good 😄 Thanks for sharing and inspiring !!!

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว

      hey Janice :) well I am glad u came to visit my youtube :D I myself eat mostly RAW but my family loves my cooked foods :D coming from an Italian family if I wanted everyone on board I had to get creative :D Thank you so much xox

  • @rebblount1926
    @rebblount1926 7 ปีที่แล้ว

    Turned out very tasty. First time I used black salt

  • @danalee2438
    @danalee2438 7 ปีที่แล้ว

    YUM I can tell this is really delish. I bet I can find the blk salt... I did love deviled eggs. now I can have some 2.0.

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว

      Idian store for sure :D u will be able to find it if not amazon should have it :D

  • @jennymizell1696
    @jennymizell1696 7 ปีที่แล้ว +1

    totally just found you love this video where can you get the Indian salt at

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว

      thank you!!! Idian grocery stores for sure :) I did a couple of draws and gave some away! I might have to do more. But if u can't find them in ur home town check online :D

  • @ryanmay7930
    @ryanmay7930 6 ปีที่แล้ว +1

    If you're out of mayo try a ripe avocado. Amazing.

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  6 ปีที่แล้ว +1

      yes it is :D I use that as my replacement on my RAW meals :D

  • @biggonnaturalbeauty8114
    @biggonnaturalbeauty8114 6 ปีที่แล้ว +2

    Looks so delicious 🤤

  • @OrlyKatzExperiencedTherapist
    @OrlyKatzExperiencedTherapist 2 ปีที่แล้ว

    Thanks Connie. I love your channel. I made this one and it came out great!!!
    Where can I find the printable recipe?

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  2 ปีที่แล้ว

      glad u liked it :) right now it's only a video recipe. hopefully I have a a pdf :D

  • @weehillywinky1
    @weehillywinky1 7 ปีที่แล้ว +2

    Can't wait to try this.
    My Mom used to make what she called her 'cheese savoury' egg sarnies for Sunday tea sometimes.
    Maybe I could do my vegan Caesar salad dressing with it instead of mayo and it would add a bit of cheesiness!
    Thank you from Norfolk, England. 😉

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  7 ปีที่แล้ว +1

      oh that sounds great too! yumm let me know how she likes it!

    • @weehillywinky1
      @weehillywinky1 7 ปีที่แล้ว +2

      Connie, do you have this written down anywhere? We don't have jars of chickpeas here. They come in
      14 ounce tins...

    • @katherinehall1967
      @katherinehall1967 6 ปีที่แล้ว

      weehillywinky1 Hiya, I live in Texas and we have tins too. I drained and rinsed them, and it came out terrific!

  • @IamMandiRoza
    @IamMandiRoza ปีที่แล้ว

    About to try this recipe right now ❤❤❤❤

  • @loranesbitt8129
    @loranesbitt8129 5 ปีที่แล้ว +1

    I am a new vegan well I’ve been on my begin journey for three months now and I love your recipe I’m always watching them all ones new ones and I am going to try the chickpea eggs look so delicious. I never heard of it egg salt 🤔 where do I get the egg salt 🧂?

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  5 ปีที่แล้ว

      congrats on you new vegan journey :D the animals thank you the planet thanks you and I do too

  • @vkkoorchester666
    @vkkoorchester666 6 ปีที่แล้ว +1

    yeah! sooo good!

  • @jeradan2020
    @jeradan2020 7 ปีที่แล้ว +1

    You are amazing!!!

  • @lindapesnell5723
    @lindapesnell5723 4 ปีที่แล้ว +1

    ❤️ Thank You ❤️

    • @conniesrawsomekitchen
      @conniesrawsomekitchen  4 ปีที่แล้ว +1

      Thank you too

    • @lindapesnell5723
      @lindapesnell5723 4 ปีที่แล้ว +1

      ❤️ Dear Connie, made this for our lunch today. My picky husband loves it. Thank you again. ❤️