I have made rum cakes from scratch for years don’t use pudding. I have use flour now I use cake flour. You mix everything together that why you have to use pudding.
Very nice looking cake. Just an added addition when I used to make it years and years ago, I would put finely chopped walnuts, pecans or any type of fine chop nuts in the bottom of the bundt pan before putting the cake in it. Then when it's baked Invert and you put the glaze on the nut side and leave extra glaze on the plate so it absorbs in that way. Thank you for all your work on your videos. Have a blessed holiday season everyone!
Love your voice.😊. So impressed that you didn't make it about 'you' but kept the camera tightly on the process. Was drifting off (ever considered narrating story books?) & watched it again. Lovely result. 👏👏👏
Top it off with whipped rum cream - yummy. I'm making this for Christmas. Thank you for sharing. Merry Christmas.
Merry Christmas
Sorry y'all, I promised this recipe to you, and it took me a full YEAR to get to record another video. Hope everyone has a lovely holiday season!
I have made rum cakes from scratch for years don’t use pudding. I have use flour now I use cake flour. You mix everything together that why you have to use pudding.
Very nice looking cake. Just an added addition when I used to make it years and years ago, I would put finely chopped walnuts, pecans or any type of fine chop nuts in the bottom of the bundt pan before putting the cake in it. Then when it's baked Invert and you put the glaze on the nut side and leave extra glaze on the plate so it absorbs in that way. Thank you for all your work on your videos. Have a blessed holiday season everyone!
I’m going to have to try that! pecans sound lovely! Happy holidays to you!
I am making it right now for tomorrows company
I bet they’ll love it !
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A beautiful looking cake! Thank you for sharing this recipe. It’s will be a great cake for getting together.
It is a crowd-pleaser for sure! Happy holidays !
Love your voice.😊. So impressed that you didn't make it about 'you' but kept the camera tightly on the process. Was drifting off (ever considered narrating story books?) & watched it again. Lovely result. 👏👏👏
Thank you! I have thought about reading books but you know copyright!
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Very nice, I am going to try to make it.
Let me know how it turns out!
TREAT YOSELF! Please make this a tshirt ❤❤❤
Thank you for the suggestion! I’m so glad you enjoyed the recipe-maybe a merch line is in our future!
Why aren't you giving measurements? What pudding? Vanilla?
She showed it, vanilla. Box. And she mentioned 3oz.
I used French vanilla pudding but you can switch it up if you want a different flavor.
It was a small 3 oz box.
Was there another measurement I missed ?