Oh contraire. It is frozen in place by using gelatin after it was made hot to melt the gelatin and the sugar and to make sure everything was emulsified. Baking science is fun.
@@monkiesmama03that is not how most people are going to interpret "frozen". They aren't going to expect the frozen part to be from gelatin. Restaurants that serve frozen hot chocolate serve a chocolate drink that has actually been frozen.
@@sejenahope2045 Maybe many urban millennials, and for meme value yes, but it's important to consider that a good chunk of millennials grew up through crazy shifts of culture and technology access. For every one in a suburb there's 2 who got to watch city cops militarize and one who lived at least for a time with no running water, let alone internet or cell phones. What I'm getting at is it depends.
@@orbatos Yeah, there's a huge range. My mother threw up with no electricity, "running water" that was a literal stream going through the dirt floor, and no indoor plumbing in her early childhood. She's 53 and grew up in a big city. She just grew up in the poverty stricken part of the city. Meanwhile, my dad doesn't believe in locking the doors.
@@Zela_Night Exactly. People in most rural areas simply didn't lock their doors until a decade ago. For your mother, that was the reality of urban decay in a lot of the US. I think improvements (to varying degrees) to infrastructure, even if they were just promises, are part of the reason for the lack of pushback against corporations buying all available real estate.
I’m at a family reunion in Bear Lake. I’m making a 32oz mason jar of English Breakfast tea. I’m not British, but I add milk anyway. “MOO JUICE!” inevitably escapes my mouth. My sister-in-law (who is usually standoffish to me) laughs hysterically. Dylan, you bring families together.
I saw Baking of Yesteryear at a book store while hanging out with a friend and went "EG-GIES!" And scared the crap out of them, making us both laugh way too hard
@@hellyeah_ellajane I must suggest trying half & half instead of milk. If you do, try letting the English breakfast steep a little bit longer or use Irish breakfast, as the richness can kinda mute the flavor of the tea. Also, if you take more than a splash or two of milk, I'd suggest only replacing that same amount with half & half as it gets a bit _too_ rich otherwise. I tell ya, that extra bit of milk fat makes the tea feel positively luxurious!
@@theguildhall3246 Well, if we want to be pedantic, switch generally refers to dom/sub rather than top/bottom dynamics, which are not necessarily the same things.
I’m so glad to see your videos on U-Tube again!!! I was afraid that something had happened to you because I have not seen you on TH-cam in months! Love your videos! ❤❤
Behold! The season of baking has officially returned, as marked by the return of the legendary BDylanHollis. This year's off to a legendairy start with a gelatin ring that actually tastes good! Seriously, welcome back! Your videos are always a welcome burst of joy to see and hear 😁
There's milk chocolate and chocolate milk. Congratulations on blurring that line harder than dressing Sasquatch in a ghillie suit, tossing him in a leaf pile, and having ghost hunters film.
I was getting nauseous as you were listening off the ingredients while you were adding them but the end result looked good and your taste test proved that point!!! Thank you!!🥰♥️♥️
They also have one at QT and Dunkin! (US based gas station/convenience store and coffee chain respectively, for anyone wondering) It's like a hot chocolate slushie which I know sounds terrible but I swear is good enough to at least try once.
Frozen Hot Chocolate. It sounds trendy, but I think it’s the cooking version of a double negative. The temperature terms cancel each other out, so you should be left with something at (or near) room temperature. Basically, you end up with … a Chocolate.
I’m so glad this showed up on my feed today! I was cooking something and said “FIAH” then said, I haven’t seen anything from Dylan lately, and here you are, cutie patootie!
Hey, me too! Was i that friend? Did we see the same book? 😂 I would have bought it, but their only copy had been damaged and I'm a bit of a snob when it comes to my hardcover books.
@@danielseelye6005 It's even worse than that, a recipe from 2004 could now be considered vintage!!! I'm going to lie down in a dark room and cry for my lost youth......
I feel like it would have the taste of chocolate mousse but have a lot firmer almost like a flan consistency just from looking at it. I’d definitely try it and probably like it
Today I changed my screen background to ducks and thought about having a duck army, and now here you are with frozen hot chocolate and ducks. You make me happy 🥰
I just have to say this. I love your videos dude. You're hilarious and you have a great personality. You've helped me through a lot by just being hilarious. Thank you for being you man
I mean, the US is like what.. one of three or so countries that uses Imperial and not ⁰.. Maybe its time the US got on with it and switched to the winning side
originally celsius scale was bit different boiling point was 0 and freezing point was 100. thankfully Carl Linnaeus reversed the scale, to its current form
I just made something very similar to this for my brother's birthday, it's called Chocolate Panna Cotta. It's this, without the marshmallows and with a bit of instant espresso.
Hope you’re doing ok if you see this bud, was worried since you look stressed. It’s ok to take a break if you need (or if you’re doing fine, no worries)- just wishing you well! 🪴
I agree. I think something is wrong. Definitely seems like there might be a health issue or something. Compare his appearance to a year ago. Hope he's ok.
Here's a fun duck memory I think of from time to time: Went to feed the ducks and geese at a park with my uncle as a child. Surrounded by Canadian Geese and mallards, one big ol' while duck comes waddling up. My uncle was distracted by something with my little brother and was holding a bit of bread (this was before everyone knew bread was bad for ducks) juuuuust out of reach. So, the white duck stretched his neck as far as he could and still couldn't quite reach it. I shit you not, he started jumping. No flapping, just little hops, getting his orange feet maybe an inch off the ground. To this day, it's one of the most adorable things I've ever seen. hop... hop...
@@DerpDevilDD that is amazing. My internship had a big man made pond right outside of it. It was full to the brim of Canadian geese and usually just some mallards too. One day it was raining and the geese were just gone. I was running late so I almost missed this white strutting one foot in front of the other out of this park path in just the most adorable fashion. It is one of the memories I use to calm my being late anxiety, because I would have missed the duckie if I was on time.
I bought your cookbook at Barnes & Noble and I can't wait to make the peanut butter bread! I think my mom and nephew would really like it, and I'm sure I would. This recipe looks yummy, too. Also, I'm picking my girlfriend up from the airport tonight, so I'm really excited. Have a wonderful day!
Another great video from the master of the vintage cooking. Hope you are doing well and taking care of yourself good sir. Keep up the wonderful stuff you do.
My wife who literally hates every video I show her of you. I made a few recipes from your cookbook without telling her. She liked them. Hahahaha! Keep it up man. Love your content!
Just want to let you know i forgot this guy's name and all i could remember from his videos was "ancient cooking recipe".. he came up on my recommended as this video, SO GLAD DUDE. this guy is funny as 😭🙏
When you said "I think about ducks a lot" just convinces me more that you could easly be Crowley and Aziraphael's child lol (Fr tho, love your videos this looks pretty good!)
I like how the Frozen Hot Chocolate is neither frozen nor hot.
I guess "Refrigerated Chocolate Gelatin" doesn't have the same ring to it.
Oh contraire. It is frozen in place by using gelatin after it was made hot to melt the gelatin and the sugar and to make sure everything was emulsified. Baking science is fun.
@@monkiesmama03that is not how most people are going to interpret "frozen". They aren't going to expect the frozen part to be from gelatin. Restaurants that serve frozen hot chocolate serve a chocolate drink that has actually been frozen.
I guess not. No restaurant that serves frozen hot chocolate serves something like this.
*au contraire 😊
I suspect the person who made this recipe had a sense of humor
Finally. A gelatin dish that didn’t end in disaster.
That's because it's not trying to be a salad
Ιts just fancy chocolate pudding... hardened with gelatin and not with corn starch
@@christaphillips953m😢😢rmzz🎉
Oh your face when it came out of the pan. 😂
The idea of the texture makes me gag.
80's recipes, where "frozen" is a euphemism and "hot" is a noun.
explains millennials doesnt it.
@@sejenahope2045 Maybe many urban millennials, and for meme value yes, but it's important to consider that a good chunk of millennials grew up through crazy shifts of culture and technology access. For every one in a suburb there's 2 who got to watch city cops militarize and one who lived at least for a time with no running water, let alone internet or cell phones. What I'm getting at is it depends.
@@orbatos Yeah, there's a huge range. My mother threw up with no electricity, "running water" that was a literal stream going through the dirt floor, and no indoor plumbing in her early childhood.
She's 53 and grew up in a big city. She just grew up in the poverty stricken part of the city.
Meanwhile, my dad doesn't believe in locking the doors.
@@Zela_Night Exactly. People in most rural areas simply didn't lock their doors until a decade ago. For your mother, that was the reality of urban decay in a lot of the US. I think improvements (to varying degrees) to infrastructure, even if they were just promises, are part of the reason for the lack of pushback against corporations buying all available real estate.
@@Zela_Nighthate to break it to you but at 53 your mom is gen x. 😂😅❤
'Add a cup of mini marshmallows on top. The top becomes the bottom.' "Very Good Phyllis." I love his random quirky one liners.
He looks like he’s on drugs.
He's like our own little Mr Rogers disciple
I read that in the corner my eye "Very Good *a different word, that's that with a prefix*" and the most perplexed moment of my life I think.
@@dotthedot9080 funny, I don't recall Mr. Rogers having much to say about tops and bottoms.
OMG I can't believe I didn't get it until I read your comment.
I'm in the UK and when he said "180 degrees for those who use Celsius, Don't" I laughed my ass off :D Thank you Dylan.
Not sure though why your former colony still insist on using these freedom units
For anyone who doesnt use freedom units, it's about 80 degrees Celsius.
@@Zeuseus6609it’s 68 actually
@@svenkoprek2566 Proper granularity.
(But Metric is better than Imperial)
lol i did too. i fucking love this guy :-p
Whenever gelatin shows up in one of these recipes, it’s always a tossup between it turning out good and it being an absolute abomination.
Jello salad
@@akpsyche1299 who here remembers the perfection salad
@@mayaadil7471do i have to
With chocolate and all that cream , it had to be a yummy flavor but texture , idk.
I don't know that I would say it's a tossup. That implies roughly even odds.
I’m at a family reunion in Bear Lake. I’m making a 32oz mason jar of English Breakfast tea. I’m not British, but I add milk anyway. “MOO JUICE!” inevitably escapes my mouth. My sister-in-law (who is usually standoffish to me) laughs hysterically. Dylan, you bring families together.
I saw Baking of Yesteryear at a book store while hanging out with a friend and went "EG-GIES!" And scared the crap out of them, making us both laugh way too hard
Awww haha!!🎉@ExtraCreativeUsername
Bear Lake like on the border of Utah and Idaho??
@@Skiddlescout yep, I live in SLC but spent a few years living in Logan so northern Utah has my heart in a chokehold 💓
@@hellyeah_ellajane I must suggest trying half & half instead of milk. If you do, try letting the English breakfast steep a little bit longer or use Irish breakfast, as the richness can kinda mute the flavor of the tea. Also, if you take more than a splash or two of milk, I'd suggest only replacing that same amount with half & half as it gets a bit _too_ rich otherwise. I tell ya, that extra bit of milk fat makes the tea feel positively luxurious!
"This is called topping from the bottom." Alternatively, "Yes, Phillis. It's a power bottom. Got it."
LOLOLOLOLOL
You rang? LMAO
Alternatively it's a switch, LOL!!😂
Thank you; I needed that laugh 🤣
@Rowan.Evander we power bottoms are a rare breed (I'm actually a switch but shhhhhh)
"Are you thinking about ducks?"
I am now, Dylan. I am now...
“I think about ducks a lot.”
Relatable.
This dude is naturally on 2 tabs as he cooks. I like this guy. Subscribed.
I'm amused that she requires 13 jumbo marshmallows on TOP of the gelatin. So you want gelatin with your gelatin.
I'd be more worried about the sugar content of 13 jumbo marshmallows.
Yup, had the same thought.
Diabetes go brrr!
@@Nothingtuseethis was the peak of the government trying to incorporate gelatin into the food of the public. . . Worst part is . . . It kinda worked
I mean you're not eating 13 marshmallows in one go
“Very good, Phyllis.”
Sounds like something Dwight would say 😂😂
"Let that fester"
Yup thats gelatin for you
i thought he said "uncle fester" from the addams family LMAO
That shirt stole the spotlight. I thought there was something wrong with my screen! I love it!
I didn’t even notice until you pointed it out but woah
try pause its even worse
@@guldsun ee gads, you're right! lol
*The stripey pattern actually **_SCREWED OVER_** my cell phone's display capabilities - YUCKUMS!*
💥🌀😵💫🌀💥
*(... and, overall, it **_DOES_** bear a striking resemblance to "lunch meat," doesn't it? 🤢)*
@@dixietenbroeck8425 🤣🤣but seriously, he looks good no matter the patterns on his clothes.
Wow that is SOLID. I was expecting something more like a milkshake.
_"For those that use celsius... DON'T!"_
As someone who does, I feel strangely attacked... D:
Yeah... same. That one hurt for some weird reason
Celsius is only used in fake countries...like Canada.
He's finally truly converted to Freedom Units. Next thing you know, he'll start using blue whales for sizes and weights.
Celsius just makes more sense man
Came here to say that
Your face when it plops out of the Bundt pan is priceless. Love your comedy!
My heart nearly stopped, thinking that food could've been lost.
I was waiting for that to slide off the plate and laughing hysterically at the same time.
"The top becomes the bottom"
I think that's just called being versatile?
Perhaps even a switch
😏
@@theguildhall3246 Well, if we want to be pedantic, switch generally refers to dom/sub rather than top/bottom dynamics, which are not necessarily the same things.
Also known as flipping if doing one after the other
Funny enough, Dylan also used that as a joke.
Your face , expressions and voice make the video better I like seeing unique things and people makes life less boring and monotonous thank you 👍
I’m so glad to see your videos on U-Tube again!!!
I was afraid that something had happened to you because I have not seen you on TH-cam in months! Love your videos! ❤❤
Haven't seen you in over two months, Mr. Hollis! Welcome back to the land of the living!
His eyes look like he’s been crying. I hope he’s okay.
Behold! The season of baking has officially returned, as marked by the return of the legendary BDylanHollis. This year's off to a legendairy start with a gelatin ring that actually tastes good!
Seriously, welcome back! Your videos are always a welcome burst of joy to see and hear 😁
Why did I hear this as you're sitting ringside, announcing his return?
@Moona1966 dude no clue, but me too.
Hmmm....haven't seen him in my feed in months. Interesting theory that the algo is taking the seasons into affect.
"We tease him a lot
But we've got him on the spot
Welcome back..."
There's milk chocolate and chocolate milk.
Congratulations on blurring that line harder than dressing Sasquatch in a ghillie suit, tossing him in a leaf pile, and having ghost hunters film.
😂😂 awesome comment!
Holy fuck this comment is great bud.
I say, Foghorn Leghorn would be proud. Proud as a peacock. 😂
“The top becomes the bottom”
Accurate representation of my life.
I discovered you from this short, and your humour is absolutely batshit crazy and I love it. You earned yourself an instant subscriber.
I was getting nauseous as you were listening off the ingredients while you were adding them but the end result looked good and your taste test proved that point!!!
Thank you!!🥰♥️♥️
the way that thang * schlorped * outta there my GOODNESS 🤣
😂😂
I was surprised he was able catch it on that wobbling plate! I think he might have been too!
Reminded me of my teacher's dingdong
I flinched 😭
@@SquiddyHiggenbottom reminds me of my teacher's dingydong
"Now, I know what you're thinking."
"I don't."
Oh we're so back
Are you thinking about ducks?
When aren't we
Bless Phyllis Patterson. She is one of the few that got those gelatin recipes right.
I don’t know what compelled me to watch this 4 times back to back uninterrupted… but I did
Aww! My grandma's name was Phyllis. I miss her. I always liked going to family gatherings bc there'd be these kinds of old timey foods.
His majesty has deigned to grace us with his presence!! All hail the king!! ❤
We've missed you Dylan!!
They have a frozen hot chocolate at Dairy Queen. It’s just a milkshake.
They also have one at QT and Dunkin! (US based gas station/convenience store and coffee chain respectively, for anyone wondering) It's like a hot chocolate slushie which I know sounds terrible but I swear is good enough to at least try once.
That was my favorite thing to order when they first introduced it. Sadly it seems the locations around me have taken it away.
Our hot chocolate cake mix became Swiss chocolate cake, so I'm assuming that's the difference
As they call it "A Blizzard” 😊
@@melissaevans4396 good joke :) but actually no! It’s a different menu item!
like you said a long time ago, "chocolate fixes everything"
Frozen Hot Chocolate. It sounds trendy, but I think it’s the cooking version of a double negative. The temperature terms cancel each other out, so you should be left with something at (or near) room temperature.
Basically, you end up with … a Chocolate.
I’m so glad this showed up on my feed today! I was cooking something and said “FIAH” then said, I haven’t seen anything from Dylan lately, and here you are, cutie patootie!
I feel like I summoned you. Saw Baking Yesteryear at a store yesterday and said to my friend that you hadn't posted in a while. And now here you are.
I just got that book for my birthday
Oh lovely!
Hey, me too! Was i that friend? Did we see the same book? 😂
I would have bought it, but their only copy had been damaged and I'm a bit of a snob when it comes to my hardcover books.
@@TheQwuilleran Hey, are you a "The Cat Who..." fan, by any chance??
I just saw it at MENARDS. My son and I already have his book, but I still had to pick it up and look... AND YES, I 😃 😊 🙂 😀SMILED WITH JOY!!!!!! 🎉🎉🎉🎉❤❤
This has to be called the Hot Chocolate Plop Mousse. Your face when it "plopped" out of the ring is fantastic 😂😂
“LACTOSE COMIN’ UP”
I'm a simple man. I see Dylan on my TH-cam feed, I click "play".
Finally a jello mold that doesnt feel like they had left over gelatin powder and a bunch of random crap and put it together.
A vintage jello recipe that doesn’t suck? Color me impressed
Is the color *brown* by any chance?
Vintage... something from the _80s_ is now vintage. 😞
@@danielseelye6005 Sorry, but it’s true! Vintage is between 40 and 100, and the 80’s were 40 years ago.
@@danielseelye6005 It's even worse than that, a recipe from 2004 could now be considered vintage!!!
I'm going to lie down in a dark room and cry for my lost youth......
Way to go Phyllis!
Are you ok, Dylan? Your eyes look like you need a nap or two. Please, remember to rest.
And eat!
@@nastjuschechkaand drink
And eat again
Did he have an eye job? 😂 In any case, he looks good!
nah its just his eyeshadow! he just slays
You narrate everything I cook lately, at least in my head.
I truly love your sound effects! And "just let this fester"!! 😂
This is the best part of my day
Dylan was channeling his inner Crowley the way he kept talking about ducks XD. I'll need to give this a try!
The fact I’m literally drawing good omens stuff as I watch this, it caught me off guard 😂 (also this comment made me very happy)
@@SirStarKat Eyyyyy! We love Good Omens and ducks in this household.
good omens reference jump scared me, but hello fellow nerd
@@Nico_or_Something Great to see fellow nerds in the wild
Why are his eyes so purple??
It's basically just chocolate pudding jello, which while it SOUNDS horrific is probably just fine.
I feel like it would have the taste of chocolate mousse but have a lot firmer almost like a flan consistency just from looking at it. I’d definitely try it and probably like it
It doesn't sound bad at all tbh
Today I changed my screen background to ducks and thought about having a duck army, and now here you are with frozen hot chocolate and ducks. You make me happy 🥰
You know who else has a duck army? Minion, from @NatePetroski
I just have to say this. I love your videos dude. You're hilarious and you have a great personality. You've helped me through a lot by just being hilarious. Thank you for being you man
Missed opportunity to call it a "charming chocalate ring".
"For those of you who use Celsius, don't." Ooooh shots fired by the Bermudian!
He's not wrong.
@laurenskee2665 Celsius makes everything easier to understand. 0 degrees is freezing, and 100 is boiling. It's so damn simple
@@Jellybelly98 This.
@@EliaZipfelFahrenheit solos.
@@kirby69813 Because it has no friends
“I think about ducks a lot”
Same Dylan. Same
"For those of you who use Celsius...
...don't"
As an American I get it but it does make more sense than Fahrenheit.
I mean, the US is like what.. one of three or so countries that uses Imperial and not ⁰..
Maybe its time the US got on with it and switched to the winning side
@@SortenRavn agreed... this is the first time I've disagreed with Hollis lol... he's from Bermuda he should know that it's better
originally celsius scale was bit different boiling point was 0 and freezing point was 100.
thankfully Carl Linnaeus reversed the scale, to its current form
The metric system belongs in a dark box locked away in a dark cave.
Keep the European bullshit out of America.
This one feels very cautiously optimistic as it goes on. I like that
I just made something very similar to this for my brother's birthday, it's called Chocolate Panna Cotta. It's this, without the marshmallows and with a bit of instant espresso.
The funny fashionable baking man has returned
I have never seen anymore more fearful of anything than Dylan watching his abomination come out the pan 😂😂
I said "Oh GOOD LORD" aloud like a startled general store owner in 1879
"are you thinking about ducks?"
I am now
Your videos bring me so much joy.
Thank god you are back man. We missed you.
It is always a great day to see a Dylan short video.
God bless the baking twink
Hope you’re doing ok if you see this bud, was worried since you look stressed. It’s ok to take a break if you need (or if you’re doing fine, no worries)- just wishing you well! 🪴
I agree. I think something is wrong. Definitely seems like there might be a health issue or something. Compare his appearance to a year ago. Hope he's ok.
You are absolutely one of the funniest and most creative artists on the internet and I am very happy to see you again, my dear friend 😊have a good day
I love that you close your eyes for every first bite.
Yes, I was thinking about cute duckies. I am always thinking about duckies.
...I have now decided this is the only time I wish I were a mind reader, that I might view your mental duckies also.
Here's a fun duck memory I think of from time to time:
Went to feed the ducks and geese at a park with my uncle as a child. Surrounded by Canadian Geese and mallards, one big ol' while duck comes waddling up. My uncle was distracted by something with my little brother and was holding a bit of bread (this was before everyone knew bread was bad for ducks) juuuuust out of reach. So, the white duck stretched his neck as far as he could and still couldn't quite reach it. I shit you not, he started jumping. No flapping, just little hops, getting his orange feet maybe an inch off the ground.
To this day, it's one of the most adorable things I've ever seen. hop... hop...
I'm pretty sure the joke being made is going over my head. What about ducks has anything to do with hot and cold?
@@rileycannon I don’t believe it is something that deep. Just more of a random thing Dylan added in as a random thought. And I quite like ducks
@@DerpDevilDD that is amazing. My internship had a big man made pond right outside of it. It was full to the brim of Canadian geese and usually just some mallards too. One day it was raining and the geese were just gone. I was running late so I almost missed this white strutting one foot in front of the other out of this park path in just the most adorable fashion. It is one of the memories I use to calm my being late anxiety, because I would have missed the duckie if I was on time.
@BDylanHollis you always cheer me up! It’s been a chronically bad 3 months and your video just now lifted the cloud a little. 🙏🏼
I bought your cookbook at Barnes & Noble and I can't wait to make the peanut butter bread! I think my mom and nephew would really like it, and I'm sure I would. This recipe looks yummy, too. Also, I'm picking my girlfriend up from the airport tonight, so I'm really excited. Have a wonderful day!
Try adding some chopped up milk chocolate with almonds or other nuts. It's freaking amazing.
@@FingonNarmolanya That sounds like a good idea, thank you for the advice!
Another great video from the master of the vintage cooking. Hope you are doing well and taking care of yourself good sir. Keep up the wonderful stuff you do.
These videos make my bad days so much better 😂❤️
I missed you.
Big love.
Are you okay?
Did you cry?
Allergies?
I'm worried for ya.
Thats what I was thinking! I've been binging Dr shows and as soon as I saw him I thought "what drugs is he on!?"
None of those. But I can almost guarantee you it's actually a positive sign.
@@kadinconway8401 how do you know?
@@spacestormgirl2657 if you know, you know.
Yeah, I'm worried too. If you compare to his videos from like a year ago, something has changed.
Welcome back my guy
My wife who literally hates every video I show her of you. I made a few recipes from your cookbook without telling her. She liked them. Hahahaha! Keep it up man. Love your content!
"The top becomes the bottom" I had several relationships like that....
"Are you thinking about ducks?"
....
...
..
.
"I think about ducks a lot"
No, I'm thinking about that one character from One Piece whose name I can't say, because they're a huge spoiler.
Just want to let you know i forgot this guy's name and all i could remember from his videos was "ancient cooking recipe".. he came up on my recommended as this video, SO GLAD DUDE. this guy is funny as 😭🙏
This honestly sounds like it would be a pretty nice dessert. Also, you finally got a new clock 🥳
"for those who use Celsius, don't" is my favorite line I've heard from you yet.
That violent flop out of the mold 😂
I missed you Dylan ❤ no matter how old the video is I love watching you cook but more than that I love listening to your jokes 😂❤😂❤😂❤you’re a cutie 😊
We’re so back
I found your cookbook in my local bookstore! I live in a really tiny town so it was awesome to see. Got it for my mom's birthday
Because of you, I can never say or THINK about saying the word eggs without an IES at the end 😂😂 I absolutely adore you!!
My man's woke up and said imma have gorgeous eyes
Oh my God, I’m literally the first one to like and comment. This is insane. In any case, hi Dylan, your videos are hilarious and I love you.
I live in Pa and near a Sheetz. They serve a drink called frozen hot chocolate. It is nothing like you made, but it is really good.
He doesn't look like he's been sleeping good
I love you humor so much, you always make me laugh
The reaction when it fell out of the pan had me laughing, which is kinda painful with bronchitis.
I've missed you Dylan!
When you said "I think about ducks a lot" just convinces me more that you could easly be Crowley and Aziraphael's child lol
(Fr tho, love your videos this looks pretty good!)
i can't unsee it
You cannot convince me otherwise that Aziraphale would teach his hypothetical child how to cook
I’m glad I found this man again!
It feels likes it been forever
FRAAAAAAAAANK!!! OUR FAVORITE FISHY BOY HAS RETURNED!!!
yes, yes I am thinking about ducks
1959 coffee loaf was the last thing I saw.
So I just caught up. 😅
My mother loves your shorts btw
Thanks bro.
Thank you for using real weights and measures! Refreshing!
"It's written like a warning" Didn't Know I could describe my job like that🤣🤣
For some reason I thought you'd serve this in a cup