My grandma used to chew on betel nuts and fresh tobacco leaves everyday. Lot of spitting, she finally stopped in 70s when she developed a cancer in lower right jaw. Doctors took most of her lower jaw and she lived 30 more years of her life. She died at the age of 94 natural death.
In our country and also in India, they have betel nuts in another way. They have them with a kind of leaf called Betel Leaves(Paan in our language). They use the Paan as a sort of base for the Betel Nuts. They also have them dried but you can have them fresh too. They chop them to tiny pieces so it's easier to chew. They put a smear of a paste called Chun which is made from Lime and Shell powder mixed with water. They put Tobacco and call them zarda. They roll them up together and chew on it. There are varieties of Paan. Sometimes they put spices. Sometimes they put sweet garnish and we call is sweet Paan. Sometimes they use different types of flavour and put a flammable edible gel and lit it on fire. They put the the lit Paan in mouth and we call it Fire Paan.
tobacco is optional. A lot of people do not eat tobacco, so instead they simply have the chuna with the supari and the paan or a sweet pan which has also gulcan and flavored supari. A lot of people also simply chew on betel nut pieces (no tobacco)
The kattha or brown paste smeared on pan has alkaloids which are harmful for cheek walls...... Or else just a simple pan leaf with elaichi and gulkand is not harmful rather considered a digestive.... People in assam use fermented supari or tambul in paan to keep themselves warm in winter. A small chip of tambul is enough to keep you warm a bigger piece will make you sweat in winter, heart will pound, breath rate increases...
@@stripecatflippangitnamecha8721 Might be, I'm not an medicine expert. But betel nuts when fresh is more strong than dried ones. When I've used it, I consumed it with the Betel leaf, betel nut, edible tobacco, some sweet additives including sweetened fenugreek seeds and so on. Adding a slight bit of limestone suspension(powder or powder mixed with a bit of water and made into a paste) activates the nut more. Since the limestone causes your mouth to be more sensitive in the blood vessels which makes the substances in the betel nut easier to be absorbed into your body. Note, don't swallow to much, don't use an excessive amount of nuts cause these cause you to go on an overdose. Makes you high and a weird feeling. Too much edible tobacco will get you in a nicotine poisoning which is not fun. WARNING ⚠️ DO NOT: use too much of the limestone. even the slightest excess use will take away the layers off of your mouth. Makes you unable to properly taste anything and burns like hell.
Best Ever Food Review Show well about 2 years ago I ate this worm thing in Busan, korea and I was looking for what it was and I eventually found out it's called gaebul or penis fish and I saw your video on it and started dying while binging all your other videos XD But yeah your channel is hilarious, you should make videos in Japan if you haven't already!(I'm from there)
It's 3:30am and I'm still watching...tonight I watched the Madagascar series, Vietnam, chicken somewhere in Thailand, Bangkok insects, the Instagram Q&A, and now Taiwan as I live here 13 years, a foreign food lover in Asia also. And fried stinky tofu is awesome!
Not really. There is a reason people take these drugs despite the risks because they need the stimulant to work and go on with their life day to day without getting depressed, they take drugs that are relaxants that calm them, makes them feel numb to forget about their anxities and problems. They're not getting these from their normal life means they have to substitute it with drugs. Fixing inequality improves their living standards means they don't have to rely on these drugs.
Shows how little you know about poverty, exploitation, and hunger. You watch a show about third world countries eating exotic foods to combat hunger and starvation on youtube yet laugh at inequality. Allah.
@@VonDancioDobermansOnly that it was set up as a joke in the video itself. It was not in reference to first and third world inequality but the inequality of women getting less oral cancer and how to get their rates up. It is a joke. It is funny. You can laugh.
Trust me. Iwatch alot of food reviews shows on youtube. And i SWEAR you have the most funniest most interesting food review show ever 😂😂 kp up the great work brother
We chew bettleneut differently in Papua New Guinea, and with mustard and lime. Much better and way more effective. U should try visiting. 👍 by the way, cool content!
First time I saw one of your videos, I thought you were kinda corny but you made me chuckle. Its hilarious how you nonchalantly pop out from behind random objects. Sub!
I discovered this channel maybe 3-4 years ago. I’ve never seen his older videos, but wow has his channel changed a whole lot since the beginning! Keep grinding !
I had to make a comment, because I eat betel but everyday... Hi everyone, I'm from Northeast India. Our version of betel nut is completely different. We consume it only after the nut is fully matured...with betel leaf and a little lime. Some good quality betel nuts actually have a little sweet taste.
in Sri Lanka we have a similar one. it contains beetle leaves , tobacco , nutmeg , believe it or not , a bit of lime (material) . its called "bulath vita" . same kick. same culture
.in the northern part of the philippines specially Cordillera?they have their own version of that..i swear, that if u swallow some saliva from chewing it? and it can make you feel like you wanna go to the CR and poop, vomit,head ache, and sometimes you feel like you wanna sleep.
If you use sodium bicarbonate instead of slaked lime (caustic soda) then you will not get mouth sores or potential oral cancer. Slaked lime burns your mouth pretty bad.
The primary active ingredient in areca (betel) nuts is arecoline which causes oral submucous fibrosis and is directly linked to cancer, with or without slaked lime. Don't regularly chew betel nuts if you don't want oropharyngeal cancer.
In my country Papua New Guinea. We call Betelnut the green gold or buai. Because people make a living out of it also. And Everyone chews it both man and women and also children. But we actully grow very big ones. We chew it with mustard with icy is also called daka. And also with lime a white powder made from dry white corals. Then the brown betelnut turns red.The lime is also called kambang. And it is all in Papua New Guinea. 🇵🇬
Here in NE India, we eat a lot but not with Mustard or Sea shell. We eat the mixture of Betel Nut along with Lime and Paan, which we called Betel leaves, leaf pluck from some specific kind of Vine plant. Some like to eat Dry nut while some like the green one, but the process or way of mixing and eating is same. But, dry nut is a bit hard to chew. Also, some of those people who chew the dry one use to add or mix Tobacco to have different Taste. And some other use to add or mix various kinds of sweetener and ingredients in it. The one mix with chewing Tobacco is called Zarda Paan while the one with sweetener is called Mitha or Meetha Paan. The Green Betel nut along with Betel Leaf mix with only Lime and no other ingredients is called Tamul. Here in Mizoram, NE India, the Green one, pack of 4 or 5 pieces i.e., one whole Green Betel nut is cut into severel pieces of same size, usually cut it into 4 pieces; and they pack it along with Betel Leaf and Lime and that price is ₹20. The Zarda Paan is between ₹25 and ₹50 per piece. And the Meetha Paan is starting from ₹10 to upto ₹1,500 per piece. Enough to chew by 1 person for only once costing ₹1,500 is very costly, it is a kind of luxury. The price are varied according to ingredients they mixed it with, ₹20, ₹50, ₹100, ₹150 and so on, going up upto ₹1500, sometime upto ₹2,500 per piece. Here in some city like Mumbai and Nagpur etc, you can found a Paan which Cost ₹500, ₹2500, ₹5000, ₹6000, ₹15,000 and so on and upto Rupees One Lakh (₹1,00,000) per piece too, while you can also find it costing ₹25 or ₹30 only too. Also, if you want it, you can get Smoke Paan , a paan emitting smoke when you start chewing it and also Fire Paan, which they lit it with Fire before they put it inside your mouth, it means you have to chew it while it is still burning. The price are varied according to ingredients and sweetener they mix or add in it. Now a day, $1 is equal to around ₹85, so, if one Paan cost Rupees One Lakh, it is $1,250 in US Dollar, too costly for 1 piece of Paan. You can find it in TH-cam if you want to see it. Come and visit India and come on, chew our Paan, a useless, meaningless things which rob us and left us with no money daily, though it is very addictive it doesn't act as narcotic drugs or any drugs, never letting us drunk or let us behave as drunk. We just chew it and swallow it just like some kids eat their candy or chocolate, it is only a waste of money, it is just like we threw away our money in the drain. We know what bad effect it have on our health and our economy but we still cannot stop chewing it. Bad behaviour with meaningless addiction 😂 At least if it can act as some Drgus giving us some hallucinations or let us have drunken state of mind, it have to be better, but there is none. It is same as addiction of Smoking cigarettes. 😅 Chewing Paan causes many mouth and throat cancer here in Mizoram, NE India.
I've been binge watching your show and this series is my favorite. Your awkwardness is so funny and hot. I love the weird starts and dad jokes. Soooo cute!
I just discovered your channel through Food Ranger and bench watching your videos..you are very funny. My wife and I suggest you also show more food close up...
Best Food Ever.. in Vietnam, older women chew betel nut with lime paste and a leave called trầu (la trầu) and tobacco. The combination of trầu leave and lime paste and betel nut makes a red color then they get the tobacco to clean the teeth. After they chew for a few minutes, then they spit out a red spit. Gross and weird, but most senior citizen women do this and it becomes a custom. When I was younger I tried it, messed around with my grandma's kit. It made my head spinned, like drunk. My grandma yelled at my. Hahaha😂😅😂 LOL
Same here in our state in Manipur India leaf,bettle nut,lime paste tobacco,LIG,FERMENTED ALCOHOL BETTLE nut and a bit fry coconut great taste...Women eat a lot here to after a meal
Wow, I am Taiwanese and I've never had betel nuts. When I was a kid, people would tell me that it's terrible for your throat and only cab/truck drivers eat them. Definitely have to try them next time.
Try eatting betal nuts Indian style ,in India we call it paan (I am from northeast India, Manipur here I think Women eat more) In India we peel the areca nut and eat the seed which is inside we can eat the nut after dipping in alcohol and we add flavour like sweets like cherry ,gold silver paper eatable, dried grapes etc you can also add tobacco .
I'm Bangladeshi and these things are extremely popular and an important part of our culture. it's called Paan and people are addicted to it like you can be addicted to cigarettes. Regular avid chewers don't use so much spices. It's plain betel leaf, betel nut, tobacco and lime stone paste. My mom has to have at least 6-7 does in a day otherwise she can't function. I chew them occasionally when I feel like it.
I lived in Taiwan for three years. The first time I tried betelnut I was with a group of foreigners who all spit it immediately which made me scared. So I put it in my mouth and also spit immediately. The second time I tried betelnut was 2 years later. I was drinking with old men on the streets of taipei one time (street barbecue, late night, always attracts the most fun people) and they gave me one to try, but i was scared of my tooth color of all things because I already enjoy coffee and red wine and fear dentists. Its definitely the spit tobacco of SEA. I wouldn't call it a foreign chemical. It's natural...but cyanide is also natural. It will give you a little burst of energy but it helps only if youre pulling a long night. If you're chewing it while you're okay, then it's probably not going to do much. But I did find it gave me a small second wind even if i didnt chew for long haha.
When I lived in Pakistan, it was given to me as an after dinner digestive aide. Yea, sure was! It was nasty, I thought! But people use it but how you can do it in public I can not imagine. Have fun, but b careful!!
Todd is like that friend that my mom didn't like me hanging out with. Next episode: Todd and Sunny go to Pleasure Island to get turned into donkeys. 😳🐴🚬🍻
Tips for real betel nut chewing. Chew the nut with lime and musted and it will give you the color blood red and not orange, and the golden rule is not to spit it out. Don't forget to stay hydrated after chewing betel nut. Good luck 👍 🔥🇵🇬
(not sure how I missed these Taipei ones, what the heck!?) That Todd guy though... saw him in the other videos. Errr, yeah, he's kind of a douche in the normal "expat" sense of the word. Glad to not see him as part of the regular team. Otherwise, keep it up man! Love your work and appreciate the time you and everyone takes to create and share all of this with us :)
In south eastern part of Asia they serve betelnut with the leaves, lime and tobacco on a tray during social gathering amongst the elders. I used to chew betelnut for fun when I was a kid but none of the rest because the stains in their mouths looked discusting and I don't want that in mine. Found out later in life that the whole thing can cause health issues so I just stayed away ever since. But I still chew the nuts from time to time.
Hilarious video! 😂 In Bangladesh it’s called paan, everything is the same (we call it Paan) and the only difference is the betel nut is dried (Shupari). It was consumed mostly by women but men have caught up to about 40/60 men to women having this.
I used betel quid to combat my smoking addiction and have used it as a replacement for nicotine which is good for my lungs. The bad side is that, i can't live without chewing betel nut for every 5 minutes. Another bad side is that i am experimenting on spices to add on my quid to find out the best flavor it can provide and here are some of my combinations. 1. Betel nut ( matured betel nut which is brownish in color, typically bought in the Cordilleras). 2. Betel leaf ( not the dark green ones but those yellow green or yellow ones called "Dulawen" but you can use "Hinga") 3. Lime powder ( any types ) 4. Clove sticks ( add one after spitting the first juice of the three combinations ) 5. Cardamom 6. Tobacco ( La reyna mascadas )
In the Islands a lot of people chew betel nut. I started chewing it when i was like 8 till now in my 20s. We chew the meat inside the adult fruits, unlike the one’s chewed in Taiwan, I love it! 😍😊
I'm from Taiwan, and Betel Nuts has always been asociate with "bad", like only bad people or delinquent will eat them, chewing Betel Nuts is pretty much like smoking in Taiwan
I imagine the effect is similar to downing a cup of coffee and chewing up a large pinch of Red Man or similar chaw, maybe even plug tobacco. The sweaty/light-headed feeling
Hey you've been here in the Philippines lots of times but you haven't tried how we chew betelnut here? See, here in the Cordilleran region we never suffer mouth diseases because we chew it in complete flavors and the right way to do it. If you wanna know more about it ask me.
My grandma used to chew on betel nuts and fresh tobacco leaves everyday. Lot of spitting, she finally stopped in 70s when she developed a cancer in lower right jaw. Doctors took most of her lower jaw and she lived 30 more years of her life. She died at the age of 94 natural death.
Jane Dudynsky for us we chew betel nuts with that minty tasting leaf and that white powder that bur ns when put directly on tounge. Spits red juice.
your math doesn't add up 😏😏
Kazuya samartino he refereeing to 1970's i guess
Wait do you mean 1970s or was she in her 70s because 70+30=100
Alex Tiznado that’s pretty racist
I LOST IT WHEN HE SAID "DEEZ NUTZ" xD
with a straight face xD
I was searching for this comment
I searched also. Giggity giggity
not at 4:55 ? lol
got eem
I fucking love how he just appears from behind random places.
Harry Shimens it's my favourite thing
Funniest shit ever!
When chewed with mustard (daka in Pidgin language) and lime (kambang in Pidgin language), it will turn red. It's also gives a very strong smell.
How would you describe the smell? I always thought tobacco smelled of prunes.
Does it change the effects?
Do you spit or or swallow the nut?
I bet it smells disgusting
@@goodtwogo It's an earthy neutral smell. Not bad actually. Smells like a jungle I'd say.
In our country and also in India, they have betel nuts in another way. They have them with a kind of leaf called Betel Leaves(Paan in our language). They use the Paan as a sort of base for the Betel Nuts. They also have them dried but you can have them fresh too. They chop them to tiny pieces so it's easier to chew. They put a smear of a paste called Chun which is made from Lime and Shell powder mixed with water. They put Tobacco and call them zarda. They roll them up together and chew on it. There are varieties of Paan. Sometimes they put spices. Sometimes they put sweet garnish and we call is sweet Paan. Sometimes they use different types of flavour and put a flammable edible gel and lit it on fire. They put the the lit Paan in mouth and we call it Fire Paan.
Why this don't work on me, Is it because I take depression medication?
tobacco is optional. A lot of people do not eat tobacco, so instead they simply have the chuna with the supari and the paan or a sweet pan which has also gulcan and flavored supari. A lot of people also simply chew on betel nut pieces (no tobacco)
The kattha or brown paste smeared on pan has alkaloids which are harmful for cheek walls...... Or else just a simple pan leaf with elaichi and gulkand is not harmful rather considered a digestive.... People in assam use fermented supari or tambul in paan to keep themselves warm in winter. A small chip of tambul is enough to keep you warm a bigger piece will make you sweat in winter, heart will pound, breath rate increases...
Do you know if betel nut/paan is allowed to take to turkey from uk,im flying there for a holiday
@@stripecatflippangitnamecha8721 Might be, I'm not an medicine expert. But betel nuts when fresh is more strong than dried ones. When I've used it, I consumed it with the Betel leaf, betel nut, edible tobacco, some sweet additives including sweetened fenugreek seeds and so on.
Adding a slight bit of limestone suspension(powder or powder mixed with a bit of water and made into a paste) activates the nut more. Since the limestone causes your mouth to be more sensitive in the blood vessels which makes the substances in the betel nut easier to be absorbed into your body.
Note, don't swallow to much, don't use an excessive amount of nuts cause these cause you to go on an overdose. Makes you high and a weird feeling. Too much edible tobacco will get you in a nicotine poisoning which is not fun.
WARNING ⚠️ DO NOT: use too much of the limestone. even the slightest excess use will take away the layers off of your mouth. Makes you unable to properly taste anything and burns like hell.
just found out about your content. your actually really funny so i subbedXD
Well thanks bro. How'd you find me?
Best Ever Food Review Show well about 2 years ago I ate this worm thing in Busan, korea and I was looking for what it was and I eventually found out it's called gaebul or penis fish and I saw your video on it and started dying while binging all your other videos XD But yeah your channel is hilarious, you should make videos in Japan if you haven't already!(I'm from there)
Ah, cool! Thanks for letting me know. I'd love to go to Japan. Hopefully in the next year. :)
Cookeis are good xD
I saw a comment of u saying sumthing about being called daddy lol
Darn, you deserve your own tv show mate! Binge watching!
Aw shucks. Thanks dude.
No worries! Seriously speaking your presentation, content, editing and overall the final product you are delivering is just amazing! Cheers mate.
TV ruin people. He's better than that. He's best here.
Riaz Uddin Same here. 😂
It's 3:30am and I'm still watching...tonight I watched the Madagascar series, Vietnam, chicken somewhere in Thailand, Bangkok insects, the Instagram Q&A, and now Taiwan as I live here 13 years, a foreign food lover in Asia also. And fried stinky tofu is awesome!
"There is a problem bigger than cancer, inequality." I laughed for 5 minutes straight😂
The most ridiculous thing I’ve heard in a while 😂
Not really. There is a reason people take these drugs despite the risks because they need the stimulant to work and go on with their life day to day without getting depressed, they take drugs that are relaxants that calm them, makes them feel numb to forget about their anxities and problems. They're not getting these from their normal life means they have to substitute it with drugs. Fixing inequality improves their living standards means they don't have to rely on these drugs.
Shows how little you know about poverty, exploitation, and hunger. You watch a show about third world countries eating exotic foods to combat hunger and starvation on youtube yet laugh at inequality. Allah.
Hi, I'm TH-cam! Amazing video, wait.... DEMONETIZED. 3:06
@@VonDancioDobermansOnly that it was set up as a joke in the video itself. It was not in reference to first and third world inequality but the inequality of women getting less oral cancer and how to get their rates up. It is a joke. It is funny. You can laugh.
Your humor is unreal.. Subbed
Trust me. Iwatch alot of food reviews shows on youtube. And i SWEAR you have the most funniest most interesting food review show ever 😂😂 kp up the great work brother
The way he just pops out from any corner!!! Priceless! Really good content! Keep it up!
We chew bettleneut differently in Papua New Guinea, and with mustard and lime. Much better and way more effective. U should try visiting. 👍 by the way, cool content!
First time I saw one of your videos, I thought you were kinda corny but you made me chuckle. Its hilarious how you nonchalantly pop out from behind random objects. Sub!
I'm completely corny. Cheers!
I discovered this channel maybe 3-4 years ago. I’ve never seen his older videos, but wow has his channel changed a whole lot since the beginning! Keep grinding !
"how do you know you don't like the drugs if you never try the drugs...?"
Well, I mean he makes a valid point!
I had to make a comment, because I eat betel but everyday... Hi everyone, I'm from Northeast India. Our version of betel nut is completely different. We consume it only after the nut is fully matured...with betel leaf and a little lime. Some good quality betel nuts actually have a little sweet taste.
Shannon hey man, I'm from Delhi, you guys have paan there too?
howd you find the hot blond in the back alley? lol
She assisted us in Taiwan. She grew up there.
ChroniclesofAB ，
well she's hot!😅
Lol that's what you would expect a pump to say lol. He didn't find her he brought her.
@@lawrencejohnlim5455 absolutely
in Sri Lanka we have a similar one. it contains beetle leaves , tobacco , nutmeg , believe it or not , a bit of lime (material) . its called "bulath vita" .
same kick. same culture
.in the northern part of the philippines specially Cordillera?they have their own version of that..i swear, that if u swallow some saliva from chewing it? and it can make you feel like you wanna go to the CR and poop, vomit,head ache, and sometimes you feel like you wanna sleep.
Holy Cow kailian
Depende rin yan sa tao paps
We igorots call it momma
If you use sodium bicarbonate instead of slaked lime (caustic soda) then you will not get mouth sores or potential oral cancer. Slaked lime burns your mouth pretty bad.
@@Tofififofu no idea but i chew mine with tobacco
The primary active ingredient in areca (betel) nuts is arecoline which causes oral submucous fibrosis and is directly linked to cancer, with or without slaked lime. Don't regularly chew betel nuts if you don't want oropharyngeal cancer.
Instructions unclear. Beetle nut stuck in butt, nose, ears. Send help
thatoldserpent You bought a beetle inside a nut, Not a nut surrounded with husk like coconuts
@@jacktailssonplays4833 Intructions unclear. Bettle nut stuck in Lung, Liver, PP, and Ears. Send Help
In my country Papua New Guinea. We call Betelnut the green gold or buai. Because people make a living out of it also. And Everyone chews it both man and women and also children. But we actully grow very big ones. We chew it with mustard with icy is also called daka. And also with lime a white powder made from dry white corals. Then the brown betelnut turns red.The lime is also called kambang. And it is all in Papua New Guinea. 🇵🇬
It is more than just a food channel. It is informative and entertaining. Keep it up.
Here in NE India, we eat a lot but not with Mustard or Sea shell. We eat the mixture of Betel Nut along with Lime and Paan, which we called Betel leaves, leaf pluck from some specific kind of Vine plant. Some like to eat Dry nut while some like the green one, but the process or way of mixing and eating is same. But, dry nut is a bit hard to chew. Also, some of those people who chew the dry one use to add or mix Tobacco to have different Taste. And some other use to add or mix various kinds of sweetener and ingredients in it. The one mix with chewing Tobacco is called Zarda Paan while the one with sweetener is called Mitha or Meetha Paan. The Green Betel nut along with Betel Leaf mix with only Lime and no other ingredients is called Tamul. Here in Mizoram, NE India, the Green one, pack of 4 or 5 pieces i.e., one whole Green Betel nut is cut into severel pieces of same size, usually cut it into 4 pieces; and they pack it along with Betel Leaf and Lime and that price is ₹20. The Zarda Paan is between ₹25 and ₹50 per piece. And the Meetha Paan is starting from ₹10 to upto ₹1,500 per piece. Enough to chew by 1 person for only once costing ₹1,500 is very costly, it is a kind of luxury. The price are varied according to ingredients they mixed it with, ₹20, ₹50, ₹100, ₹150 and so on, going up upto ₹1500, sometime upto ₹2,500 per piece. Here in some city like Mumbai and Nagpur etc, you can found a Paan which Cost ₹500, ₹2500, ₹5000, ₹6000, ₹15,000 and so on and upto Rupees One Lakh (₹1,00,000) per piece too, while you can also find it costing ₹25 or ₹30 only too. Also, if you want it, you can get Smoke Paan , a paan emitting smoke when you start chewing it and also Fire Paan, which they lit it with Fire before they put it inside your mouth, it means you have to chew it while it is still burning. The price are varied according to ingredients and sweetener they mix or add in it. Now a day, $1 is equal to around ₹85, so, if one Paan cost Rupees One Lakh, it is $1,250 in US Dollar, too costly for 1 piece of Paan. You can find it in TH-cam if you want to see it. Come and visit India and come on, chew our Paan, a useless, meaningless things which rob us and left us with no money daily, though it is very addictive it doesn't act as narcotic drugs or any drugs, never letting us drunk or let us behave as drunk. We just chew it and swallow it just like some kids eat their candy or chocolate, it is only a waste of money, it is just like we threw away our money in the drain. We know what bad effect it have on our health and our economy but we still cannot stop chewing it. Bad behaviour with meaningless addiction 😂 At least if it can act as some Drgus giving us some hallucinations or let us have drunken state of mind, it have to be better, but there is none. It is same as addiction of Smoking cigarettes. 😅 Chewing Paan causes many mouth and throat cancer here in Mizoram, NE India.
You should have tried betel nut chewing in the Philippines, particularly in the Cordilleras. We use dried matured nuts.
I've been binge watching your show and this series is my favorite. Your awkwardness is so funny and hot. I love the weird starts and dad jokes. Soooo cute!
I just discovered your channel through Food Ranger and bench watching your videos..you are very funny. My wife and I suggest you also show more food close up...
sean chuor thanks for the suggestion. My recent videos show a lot more close ups. Always trying to improve the quality. Cheers!
Great shows !!!
You deserve more views and subscribers !
Best Food Ever.. in Vietnam, older women chew betel nut with lime paste and a leave called trầu (la trầu) and tobacco. The combination of trầu leave and lime paste and betel nut makes a red color then they get the tobacco to clean the teeth. After they chew for a few minutes, then they spit out a red spit. Gross and weird, but most senior citizen women do this and it becomes a custom. When I was younger I tried it, messed around with my grandma's kit. It made my head spinned, like drunk. My grandma yelled at my. Hahaha😂😅😂 LOL
Tien Ngo yep this is how they do it in Papa New Guinea, the ground was painted in red spit
Same in Pakistan and in out country it is called patti wala pan. And also come in different flavours like zao raja rani, rani, raj etc
Same here in our state in Manipur India leaf,bettle nut,lime paste tobacco,LIG,FERMENTED ALCOHOL BETTLE nut and a bit fry coconut great taste...Women eat a lot here to after a meal
thats cool i just hate how it supposedly develops mouth cancer
1:10 this is like going to the gas station and asking for 1 cigarette
Wow, I am Taiwanese and I've never had betel nuts. When I was a kid, people would tell me that it's terrible for your throat and only cab/truck drivers eat them. Definitely have to try them next time.
xzxarchangelxzx haha me too but it causes cancer
Artsy Poodle only if you do it daily.
“the solutions, is deez nuts” I LOST IT THERE
“I had the whole tip in my mouth” looks at camera 😂😂😂
I've been binge watching your videos sunny. Hope your davao vlog comes out soon
So many double entendres.
The best parts were the cockroach betelnut addict and stumping the women with the oral cancer equality question.
Best TH-cam videos ever I just get high chill back and watch them all day
so much of that in Guam. funny video Sonny
robertjos word. I'm in Guam rn. Everyone has this shit lmao
robertjos thank you guam pride
Also in Papua New Guinea, Solomon Islands, Vanuatu, Indonesia, some parts of the Philippines. We love it here in PNG.
Is it just me, when I chew betel nuts it makes me feel relaxed. The best feeling.
"I had the whole tip in my mouth" 😂😂😂😂
Him slowly walking out of the bush sold me. 😂😂😂 Subscribed!
The first hit is always free
Try eatting betal nuts Indian style ,in India we call it paan (I am from northeast India, Manipur here I think Women eat more) In India we peel the areca nut and eat the seed which is inside we can eat the nut after dipping in alcohol and we add flavour like sweets like cherry ,gold silver paper eatable, dried grapes etc you can also add tobacco .
They have the rare ligma chinese nuts
X. Y. They aren't Chinese they were originally sugondese and were imported to china
Parascosm this went over your head apparently
Esau Pyramid sugondese nuts lmao
Parascosm 😭😭😭😭
@@montylemon9445
And then it was also imported to SawCon for people to chew on.
“Don’t spit the nut out!” 🤦🏾♂️ Bruh. 🤣🤣🤣🤣🤣
The guy in the BLUE hat is pretty cool 🤘
another great video!!!! like!!!! also, why are people dislike your videos? do they hate kitten too?
Planning to start a best ever weed review show after watching this :-)
Sonny Side, my paternal & maternal grandparents were chewing these several times a day. They were from Vietnam.
My grandma is taiwanese she used to eat betel nut
was that the only nut she ate fam
was that the only nut she ate fam
Come to India we have many flavors of beetle nut and its awesome its slightly cns stimulant. In India we call it paan
DONT DO DRUGS KIDS! It’s not worth it!
I hate to advocate for drugs, alcohol and madness, but it worked for me.
I'm Bangladeshi and these things are extremely popular and an important part of our culture. it's called Paan and people are addicted to it like you can be addicted to cigarettes. Regular avid chewers don't use so much spices. It's plain betel leaf, betel nut, tobacco and lime stone paste. My mom has to have at least 6-7 does in a day otherwise she can't function. I chew them occasionally when I feel like it.
I'm from Assam India ❤
Im so serious then he said these nutz XD i almost spit my drink
try to visit northern part of the philippines specifically baguio city. they have different ingridients of betel nut
Holy shit I thought the title was “how to beat nuts”
I lived in Taiwan for three years. The first time I tried betelnut I was with a group of foreigners who all spit it immediately which made me scared. So I put it in my mouth and also spit immediately.
The second time I tried betelnut was 2 years later. I was drinking with old men on the streets of taipei one time (street barbecue, late night, always attracts the most fun people) and they gave me one to try, but i was scared of my tooth color of all things because I already enjoy coffee and red wine and fear dentists. Its definitely the spit tobacco of SEA. I wouldn't call it a foreign chemical. It's natural...but cyanide is also natural.
It will give you a little burst of energy but it helps only if youre pulling a long night. If you're chewing it while you're okay, then it's probably not going to do much. But I did find it gave me a small second wind even if i didnt chew for long haha.
we have different kind of chewing beetle nuts here in Ifugao, Philippinees where the Banaue rice terraces is...
When I lived in Pakistan, it was given to me as an after dinner digestive aide. Yea, sure was! It was nasty, I thought! But people use it but how you can do it in public I can not imagine. Have fun, but b careful!!
LOL this was before they changed the format...this was hilarious
In India we call it Tamul pan lol n in mokokchung Nagaland women chew like hell lol
Lol his old content is even funnier than his current lol
Todd is like that friend that my mom didn't like me hanging out with.
Next episode: Todd and Sunny go to Pleasure Island to get turned into donkeys. 😳🐴🚬🍻
I SUPER LOVE THIS EP!
0:26 Deez Nuts
Just found your channel and I love how you just try out stuff without being nitpicky! Subscribe! -your new Asian subscriber.
The Tropical Teacup yes. Nitpicking is not good. from where in Asia?
Tips for real betel nut chewing. Chew the nut with lime and musted and it will give you the color blood red and not orange, and the golden rule is not to spit it out. Don't forget to stay hydrated after chewing betel nut. Good luck 👍 🔥🇵🇬
I stumbled upon this channel by accident and I'm not regretting it at all. New sub for you!
duuude.. ure so funny
Thanks dude.
Duuuude I've been binge watching ALL of your videos!
*ishouldbestudyingbutnope* 😂
The solution is
DEEZ NUTS
That's interesting, betel nut can be found on southeast Asia and pacific islands but it's a part of Austronesian culture (include Filipinos)
This guy is too american.
Everything about him is american.
(not sure how I missed these Taipei ones, what the heck!?)
That Todd guy though... saw him in the other videos.
Errr, yeah, he's kind of a douche in the normal "expat" sense of the word.
Glad to not see him as part of the regular team.
Otherwise, keep it up man! Love your work and appreciate the time you and everyone takes to create and share all of this with us :)
I spotted Todd a month ago at shilin and had a chat with him.. I'm probably the first person to say hi to him becos of these videos
I am eating it while watching this video by coincidence
In south eastern part of Asia they serve betelnut with the leaves, lime and tobacco on a tray during social gathering amongst the elders. I used to chew betelnut for fun when I was a kid but none of the rest because the stains in their mouths looked discusting and I don't want that in mine. Found out later in life that the whole thing can cause health issues so I just stayed away ever since. But I still chew the nuts from time to time.
Just pay her a dollar bum
Hey do you think the Lime and Tobacco has something to do with the cancer association?
We get that in India too. But spitting that around my city can get you in trouble.........
my thought exactly...
And shitting around the city doesn’t
No because white tourists love third world country poop
What is it called in india?
Dank Weeaboo 420 that's hilarious so spitting is worst the taking a dump in streets of India.
Hilarious video! 😂 In Bangladesh it’s called paan, everything is the same (we call it Paan) and the only difference is the betel nut is dried (Shupari). It was consumed mostly by women but men have caught up to about 40/60 men to women having this.
"Methy"
Maaaaan good ol’ times.. but guess what, you are still good and i still love to watch you bro.
Come to India, you can get a variety of beatle nuts "pan"(flavour)
My great grandma from Guam chewed betel nut and lived forever but she had black teeth.
First time I seen your videos.....instantly subbed
I used betel quid to combat my smoking addiction and have used it as a replacement for nicotine which is good for my lungs.
The bad side is that, i can't live without chewing betel nut for every 5 minutes.
Another bad side is that i am experimenting on spices to add on my quid to find out the best flavor it can provide and here are some of my combinations.
1. Betel nut ( matured betel nut which is brownish in color, typically bought in the Cordilleras).
2. Betel leaf ( not the dark green ones but those yellow green or yellow ones called "Dulawen" but you can use "Hinga")
3. Lime powder ( any types )
4. Clove sticks ( add one after spitting the first juice of the three combinations )
5. Cardamom
6. Tobacco ( La reyna mascadas )
It's just as bad as carcinogenic as tobacco.
Pure chuckles. Btw, anyone ever tell you that you look like JJ Watt?
Honestly man please do more videos you’re entertaining, you’re like a teacher and inspiration
In the Islands a lot of people chew betel nut. I started chewing it when i was like 8 till now in my 20s. We chew the meat inside the adult fruits, unlike the one’s chewed in Taiwan, I love it! 😍😊
I'm from Taiwan, and Betel Nuts has always been asociate with "bad", like only bad people or delinquent will eat them, chewing Betel Nuts is pretty much like smoking in Taiwan
I imagine the effect is similar to downing a cup of coffee and chewing up a large pinch of Red Man or similar chaw, maybe even plug tobacco. The sweaty/light-headed feeling
I hv seen your video of firepaan. Its same thing its also paan. Try undried beetle nur u will feel the power of beetlenut.
Hey you've been here in the Philippines lots of times but you haven't tried how we chew betelnut here? See, here in the Cordilleran region we never suffer mouth diseases because we chew it in complete flavors and the right way to do it. If you wanna know more about it ask me.
3:50 - Who’s the girl?
The episodes with "Todd" were the best.
The 4th strongest psychoactive substance or the 4th most used psychoactive substance?
“I was behind there”. Terrific, terrific.
Fair Wanring:
Dont straight chewing it because
its not healthy for your mouth and throat
but fresh nuts can be use to
make some healthy soup
Its call "PAN" in our country...its very populer here in bangladesh.. :)
I love your videos , can't stop smiling and laughing the whole time I watching.
Where I'm from , we chew betelnut and it's kinda similar to Thailand .