This man has actually taught me more via youtube than my teachers at vocational school have during the 18month period I've been enrolled. Thank you Chef Pépin
I first learned how to cut oranges and other citrus fruit from Jacques when he had his early shows on KQED/PBS many years ago. I've been using this technique ever since. :)
Just finishing up this dessert. It was so good, a great balance with the grapefruit and a sweet apricot jam. I ripped up the basil, spread it around the grapefruit and it was a little taste of heaven. I got a bit of fig jam to go with some oranges which I will do the same way.
Apricot jam and citrus supremes. Such Jacques. His technique is so simple for cutting the supremes, it has made more sense to me than any other TV or TH-cam cook doing them.
i love how on each video he throws in several simple yet extremely effective tips, i feel like i improved my skills a lot since i started watching, thank you Chef!!
Big question: What kind of cookie(s) are you all thinking about? Shortbread? Sugar? Vanilla or chocolate wafer? Ginger snap? Pizzello? Stroopwafel? Lol.
I was wondering what to do with the single large grapefruit I have. And I may also make some candied peel. Thank you Jacques. I always like watching good knife skills.
You have made me so happy with a few of your simple recipes presented here. First it was the crepes. Had no idea they could be made so easily, and loved them so many years ago on streets of Paris. So first I was on a crepe kick very recently. But that was a little bit fattening, so now I have switched to "fridge" soups. Really loving them. I add a few more things to them. Proud they are lighter than my normal fare might be.
Watch the other cooking shows and they are using extremely expensive ingredients, "can be found in many specialty stores" is the quote they use. Jacques pulls stuff out of the fridge, pantry and garden and makes the MOST WONDERFUL MEALS in just seconds. Watched this and remembered I have a lemon and a lime in the fridge. Chicken thighs, twice baked potatoes and a tomato/onion salad. For dessert, you guessed it, lemon and lime with raspberry "sauce". LOVE YOU JACQUES!!!
Simple but elegant I remember the good old days when everyone sat down and had a nice home cooked meal that mom made and we sat around the table For hours that's what Jacques shows remind me of . Homestyle cooking and home. Warms the heart and soul.,
Your video's makes me feel like everything is alright. Thank you so much
Right? His way of speaking, teaching and just everything about his videos exude coziness and warmth.
This man has actually taught me more via youtube than my teachers at vocational school have during the 18month period I've been enrolled. Thank you Chef Pépin
I have a bag of ruby red grapefruits in my fridge. Thank you, chef! These videos bring me so much joy.
Jacques provides so much comfort in times of uncertainty. Thank you Chef. ☺️
If I tried that, I'd have a bowl full of mangled grapefruit and human blood.
I stop eating grapefruit due to it's complexity 😁 grapes 🍇 are just easier
lol :p
Your own blood or...
Mmm... nom nom nom
Just picked up oranges yesterday 🥰🥰🥰🥰🥰 going to try this. Thanks for sharing with everyone ❤❤❤❤❤❤❤❤❤ we all love you
I live in Quebec and like to do this with maple syrup! You just serve it a small cup or glass instead of plate.
I’ve been cutting grapefruits wrong my whole life.
Jacques is a lucky man to have found something he is so passionate about even after all these years. Love watching him cook.
Every day with a new Jacques Pepin video is a good day - thank you chef
Thank you, Chef! Love to all....
You make it look so easy! Thank you for all your videos, and stay safe!
Looks like a very refreshing desert Jacques. Thanks 🍊
So simple and so elegant! Merci Chef Jacques!
I first learned how to cut oranges and other citrus fruit from Jacques when he had his early shows on KQED/PBS many years ago. I've been using this technique ever since. :)
Your knife skills are amazing ..brilliant chef lovely gentlemen too
Just bought two grapefruit yesterday at the market can’t wait to try this. You are amazing, thank you for making my day! 💯
Thank you so much for your wonderful videos! You are an amazing teacher and inspiration. Stay well!
Ruby Red grapefruit from here in South Texas!! Merci Jacques for giving us all your knowledge over the many years!!
I’ve been cutting my citrus like this for years, now I remember where I learned this technique. Thank you Chef.
Elegant and healthy. Tomorrow I will prepare this dessert for our Friday dinner, chicken jardiniere. Thank you for both recipes Master Pepin!
Just finishing up this dessert. It was so good, a great balance with the grapefruit and a sweet apricot jam. I ripped up the basil, spread it around the grapefruit and it was a little taste of heaven. I got a bit of fig jam to go with some oranges which I will do the same way.
Two ingredients. Simple elegance.
Apricot jam and citrus supremes. Such Jacques. His technique is so simple for cutting the supremes, it has made more sense to me than any other TV or TH-cam cook doing them.
JP is an awesome inspiration 👏. Truely love these cooking at home videos. Thank you.
Looks supreme! ;)
I see what you did there
Glad to see your keeping busy, tell me are you still painting?
He makes cutting that grapefruit look so easy lol.
Thanks. This looks delicious. It's always a great day when you post a new video.
Btw thank you Chef for another comforting video! I look forward to these videos! They bring me so much joy and comfort! Please keep them coming!!!
i love how on each video he throws in several simple yet extremely effective tips, i feel like i improved my skills a lot since i started watching, thank you Chef!!
Refreshing and low calorie looks amazing . I will make this thank you Jacques.
I don't like to eat and I don't like to cook but even I couldn't mess this up.
I always learn so much from Mr. Pépin.
Big question: What kind of cookie(s) are you all thinking about? Shortbread? Sugar? Vanilla or chocolate wafer? Ginger snap? Pizzello? Stroopwafel? Lol.
I have some vanilla wafers, but since I have time, I may make some sugar cookies.
Love it
Can’t wait until the next video
So simple! Thank you:)
I'm learning how to cut a grapefruit properly from Jacques Pepin as as a grown-up 😳 i used to took forever to eat it so I gave up grapefruit
Some people has the Special Grace to turn Something So Simple into something So Great Jacques is one of them.
it looks wonderful, thank you Chef❤
Toutes mes condoleances
I was wondering what to do with the single large grapefruit I have. And I may also make some candied peel. Thank you Jacques. I always like watching good knife skills.
Even supreming a grapefruit for dessert by Jacques Pepin is more entertaining than network tv shows.
i love how consistently he's loved his apricot jams!
You have made me so happy with a few of your simple recipes presented here. First it was the crepes. Had no idea they could be made so easily, and loved them so many years ago on streets of Paris. So first I was on a crepe kick very recently. But that was a little bit fattening, so now I have switched to "fridge" soups. Really loving them. I add a few more things to them. Proud they are lighter than my normal fare might be.
If you really want it then go get it. If you desire it then it is already yours. You have to change the way you think, you are deserving 💯💯
I thank God for Jacques Pépin. His recipes have brought me some of the greatest pleasures in my life with the people I love.
If you really want it then go get it. If you desire it then it is already yours. You have to change the way you think, you are deserving 💯💯
If someone prepares grapefruits or any fruits like that I would eat it whether it's garnished or not. :) Good job, sir!
For jigsaw technique, use Jack's favorite knife: a sharp one
Amazing! Simple and elegant. Another for my memory. Thank you.
A tasty celebration of nature’s gifts. Might add a touch of brandy to the jam! To enjoy the simple pleasures is to taste the eternal.
Grapefruit is my favorite fruit. This all looks delicious!
show your loved one how much you appreciate them by serving them citrus a la supreme
Is it just me or is it really hard to find apricot jam these days??
Le Roi! This man is like an old friend who is always welcome. He makes me feel like I'm home.
Bits of grapefruit in jam. Not my kind of dessert I'm afraid.
His videos are awesome. A few minutes and something brand new.
Only thing I won’t eat is grapefruit so I’d have to do oranges.
Sometimes I just watch to see those knife skills. I am not worthy.
Thanks for sharing. All the best!
Thank you Jacques!❤️
Watch the other cooking shows and they are using extremely expensive ingredients, "can be found in many specialty stores" is the quote they use. Jacques pulls stuff out of the fridge, pantry and garden and makes the MOST WONDERFUL MEALS in just seconds. Watched this and remembered I have a lemon and a lime in the fridge. Chicken thighs, twice baked potatoes and a tomato/onion salad. For dessert, you guessed it, lemon and lime with raspberry "sauce". LOVE YOU JACQUES!!!
Doesn't get much more simple than that...
simple, elegant and also tasty Merci
👌🏻🤓
You make it look so effortless! You’re the best💗
So simple and refreshing!
Strong flex with those knife skills!
Beautiful in its simplicity.
Jack's Back! ❣️❣️👍👍👋🤸❤️
remember grapefruit spoons?
Those knife skills are insane.
On voit que ses mains ont épluchées et segmentees des centaines de pamplemousses
Quality and integrity
Looking very good.
Simple but elegant
I remember the good old days when everyone sat down and had a nice home cooked meal that mom made and we sat around the table For hours that's what Jacques shows remind me of . Homestyle cooking and home. Warms the heart and soul.,
Thank you chef!
Master Pepin has such a tender, gracious, warm, humble heart. 💜🙏
So elegant
🤣😍
master technician
😊❤
Bravo!
Delightful.
dessert s.
Merci Chef.
I like how Chef doesnt waste. He makes use of as much as able. ❤
Lovely!