Jacques Pépin Makes Eggs Jeannette | American Masters: At Home with Jacques Pépin | PBS
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- เผยแพร่เมื่อ 1 พ.ค. 2024
- Official website: www.pbs.org/americanmasters
Jacques walks us through the recipe for Eggs Jeannette. Eggs Jeannette is an essential recipe for Jacques that his mother used to make for him. Hard cooked eggs, yolks removed and mixed with garlic and parsley, then returned to the whites and sautéed stuffed side down. Finally they’re served with a mustard vinaigrette. A very easy-to-do, delicious, and unusual way to enjoy eggs. Happy cooking!
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After the video was over I realized I'd been smiling the entire time. Thank you Jacques.
I really love this Guy, he reminds me of My many Happy times In France in General but Bordeaux in Particular & not even got to The Great French Wine yet, Bravo Jacque! France has The Best Cuisine, Viv La France!
Oawww me too ☺️
I noticed it too as I was watching the video! He’s such a joy to watch!
Thought of my mother when he said his mother would be proud of him. Brought tears to my eyes. I need a glass of wine now. :)
@Susan Blair - Yes, same effects….a lovely, subtle tribute .
What a beautiful tribute to your Mother. You, sir are a gentleman.
I never get tired of this man. A joy to watch.
Me too, I am watching every video I can find. I love him, the true master of masters.
I would love to see you cook with your daughter again. Many years ago you had a cooking show with you both and it was delightful to watch!
@@lizmiller7681 My pop was a Chef at the Adolphus Hotel in Dallas, he's gone now my sister and I love watching JP he resembles my pop and brings back great memories....
@@lizmiller7681 1q1w
Beautiful! Thank you, Chef! 🙏🏽💙
Chef Pepin' cooking is like therapy for my soul. His manner is just so relaxing.
He’s French, that’s why.
I prefer watching him over Gordon Ramsay
To cook is to love.... That's all
My mother would be proud of me
😭😭😭 I love this man! He’s so pure to watch and learn. One reason why I started cooking.
I have a feeling his mother was always proud of him.
Love the way he says "My Mother." In those simple words, it's very clear how much he cherished her.💙
I actually took some courage from how at peace he seemed with his memory of her
Yeah, you must know Jacques very wel
I lost my Aunt Jeanie who was a mother to me my entire life 6 months ago after an aggressive 3 month battle of cancer. She had Epitheleoid Angiosarcoma, cancer of the blood vessels. It was horrible. For 3 months I sat by her side. She was a fabulous cook and I wrote so many of her recipes down. I value them more than money. This video brought her to me. I hope to someday get past the terrible feeling of loss and sadness I have. It’s hard to even grasp she gone still. Thanks for sharing your own words and feelings. It just reiterates we’re all the same even though we like to think we’re different. Peace all. 💙
I am sure his mother was over the moon proud!
@@all-gone
Thank you for your comment about your Aunt Jeanie. Maybe think about writing your story and thus creating a warm hearted recipe book with her recipes and your memories.
I would buy that book. And believe many ppl would also.
Don't just think about it. DO IT!
In your writing and compiling of her recipes you will end the feelings of loss and build up all your good memories of your lives together. Please do it.💜
Dammit, I love this man. He seems to pure and genuine when he cooks and reminisces about his childhood and family.
pleasd be upon Mtr Cenna Crew USA,Good Unasual sir ,Splenclou iam, famiily i,have unfor Tunately Father mayjend Ayani.,fleasd Sallom,for publik No arbttari a verry good
He is like a warm hug. I watch him just to hear his stories. The food is a bonus
I feel his heart is even bigger then his chef expertise ❤😊
She is, Jacques. She most certainly is.
Absolutely.
Anyone else here who got obsessed at one point about french omelets because of this amazing guy?
I certainly did!
I drove my wife nuts for 2 months trying to get them just right.
My son, who is 8, only will eat them that way now. ☺️
Any other kind of omelet gets a death stare from him. Lol!
I have learned more about cooking from Chef than anyone else I can think of.
A true living legend and he's still there teaching people all the time.
♥️🙏🙏🙏
Yes! I do have to say, in the US, we aren’t used to the eggs being browned, but I’m giving it a try!
I do enjoy chef Ramsay’s English country eggs 🥚
No Julia Child got me into making omelets
@@bratticuss I doubt Julia and Jacques ever had an argument about omelets. Jacques was still in Culinary, helping develop modern American cuisine and writing his Bible and teaching too, when Julia was already on TV.
I am sure there are hours of the two cooking together on her show on You Tube and many hours that are still in archives. I do hope the Smithsonian will preserve all of both of their work. People need to know how they influenced the basic quality of cooking in the States.
American food was spotty ( awesome in some places and ways and awful in others ) before Julia Child and Jacques Pepin came onto the scene.
American food was Solid when Julia left and her dear friend Jacques and uncountable immigrants like him and people passionate to learn and experiment, like her, keep helping it get tastier and tastier. With platforms like TH-cam... This is going on in remote places globally as we type. Hopefully those remote places will keep cooking their way and send it back out to the world too!
I have been a chef for over 20 years and no one can bring a smile to my face faster than Jaques! Such a zeal and joy for life. Thank you for this series!
"persillade is the signature of home cooking" 🥰, I'm a French Lady who adores persillade ... and Monsieur Pepin , I have just discovered this gentleman on youtube, he has the best of France and America, no fuss, gentleness and savoir faire. A warm hug to our American friends. ❤
One of the few chefs who actually use a utility knife for most of his cutting.
broccolihart71 yeah, I can't do that. I need a chef's knife. But it's the result that matters, not the technique.
He may be the sweetest man alive. Watching and listening to him brings a smile to my face.
Really fantastic to see the smile on his face from the for the love for his mother and his family. Wonderful recipe. ☺️☺️☺️
I KNOW! the eggs themselves didnt appeal to me from the start but i watched the whole thing because of that!
How wonderful. Those eggs with a crab cake or salmon croquet, slice of heirloom tomato, torn crust of baguette and stem of chardonnay. Heaven at the table.
We'll be right over!
Don't forget a glass of good white wine.
Hi there ... that would be the stem of chardonnay
You've inspired me to make croquette. Thank you.
@@Hithere-ek4qt
He said 'A stem of chardonnay'. Does that not cover the bases? 🥂
You can see the little boy in him shining through here as he's cooking. Watch his slight mannerisms and you can tell he's getting more and more excited as he's reminded of his mother cooking those eggs for him.
I love every video when he says he mother would be proud. Bravo Jacques. Excellent.
"These are the flavors of my youth." It's a joy to see him use cooking to rekindle warm memories.
Oh man, I could watch these Pepin videos all day long.
I used to watch Jacques Pepin's Kitchen: Cooking with Claudine religiously in the 90's. Loved it and learned a lot.
Gabriel Myre Claudine was always good for making yummy noises and for going to get things. She'd also explain some things but I usually tuned out when she did that.
Watching Jacques Pepin makes you feel like you have a world class french chef for a grandfather
I’ve been watching Mr.Pepin sense 1979 and I still love him,I learned so much from him what a wonderful person and a great chef.
He is such an amazing Chef, never get enough of his videos
I just made this for a special breakfast. I cannot tell you guys how positively divine it was. You have got to try this. Definitely one of my new favorite dishes ever!
My French grandmother used to make eggs like that. The memories came flooding in; I was teary-eyed but smiling!
I have watched Chef Pepin as he aged and have so enjoyed every stage, learned so much. This video, where he is older moved me to tears. I lost my father a couple of years ago he was about the same age as Jacques is in this video. My father's hands, like Jacques, were age worn but so deft and strong. He learned to cook from his mother as well and when I cooked with him there was a running commentary of memories of her kitchen, his father's garden as well as life lessons about hard work and attention to detail. Tony Pezzullo cooked the simple, delicious southern Italian food he grew up on. One of my last memories was of him cooking his eggplant parmigiana with a splendid marinara. When he finished putting it in the oven, he turned to me and said, "there, my mother's mulignan, she would be proud of me."
Likes the way he speaks of his Mother
It would be an absolute honor to sit down and have a meal with this man. Jacques your always welcome at my table sir!
Since I was a kid I've seen all adult stages of this man, his essence(peaceful personality and loving way of teaching) along with his cooking mastery is intact...
In 1974 he was injured in a car accident, could no longer cook professionally so started teaching cooking.
Him, Justin Wilson, and Cowboy Kent Rollins... I could watch all day.
Love this guy. I’ve been watching him since I was a kid. 30 years later he’s still amazing. Bravo mon cher Jacques!! Toujours un privilège d’apprendre tes recettes !! 🍻✌️
There’s literally nothing better in any video I’ve watched in the tube then Jacques saying his mother would be proud. Man I love when he says that. Yes I’m here 7 months later to say it again.
He’s kind he talks like he cares. ❤
Such a joy to behold! The humble egg becomes royalty! Eggs Jeannette has become a regular addition to my breakfast table.
Fabulous idea - breakfast!!!
Slice of good tomato, bread to get the sauce. Naught else.
We're all proud of you! Hard to find a truly different egg dish - this is it. What an elegant first course this would be!
What a great idea for an economical lunch, these eggs, some crusty bread and butter and maybe some salmon, with a spicy sauce!
Jacques Pépin you are a treasure! Absolutely love his cultured accent, mostly French with a tiny bit American!
God bless you Sir!
I love that: My daughter Claudine does it. My wife Gloria does it. I do it. My mother would be proud of me. (When he talks about Eggs Jeannette.)
(Spoken like a true human who will meet his mom in Heaven.)
Chef Pépin is amazing; still going strong at age 84!
We just made this...delicious! Very cool to be making a Pépin family recipe.
Awesome…did you have any left overs? And if so how did they do? What temp is best to enjoy them?
I just love Jacques so kind and passionate about food.
The Bob Ross of Cooking.
An international treasure.
Ive been watching him since i was a kid in the 60s...never tire of him...and yes, he really is very relaxing to watch....never stop Mr Pepin!.... life long fan
It makes me happy to see people sharing the same reactions I have to watching the master at work.
So universally accepted.
So relaxing and peaceful watching this genius
I lost my mother just before Thanksgiving, we always enjoyed your shows. Thank you for all you've done.
"my Mother would-be proud of me"
~Jaques Pepin
I love that.
Just made it. Holy goodness, it's amazing.
Your mother would definitely be proud of you! What an amazing gentleman.
THE GREAT MASTER CHEF
A TRUE LEGEND!!
I ENJOY WATCHING HIM
" THROW DOWN IN THE KITCHEN!!
AWESOME 💯💯
I wish I could say that my love of cooking came from my mother. Nope, it was Jacques. The stuff I learned in La Technique 40 years ago, I still use today.
He is the sweetest Frenchman ever. This is a taste from my youth. He has lived every stage of his life to the full. Not many can say that... I have learned all my cooking technique from watching Jacques pepin
I absolutely love watching older generations cook. Growing up I’d love watching my mom/grandma/dad/grandpa! I could watch this wonderful man all day!! This was absolutely delicious!!!
The grand master of technique. I never tire of watching Jacques in the kitchen 😊.
Oh Jacques, Every day you live, every day you teach, you give so much to us. We are so grateful. Thank you for making the world a better place in everything you do.
I have no idea what that is, but Jacques always makes me smile.
this man is a world treasure, i can watch him cook all day long
Such fond memories of his Mother and his hopes that “she would indeed be proud of him” 😊❤️
Love the plating of how it resembles an egg.
what a keen observer you are. I missed it. thanx.
Oh! Indeed, yes!
Noticed that. The oval white plate with the beautiful golden sauce.
Yes, dear Jacques, surely your Mother would be proud of you.
Thank you.
Just like comfort foods of my youth, he provides comfort food to my soul!
He is so warm and inviting. After watching this you feel like a better cook even if it’s not true
He's teaching the viewer.
i love that he did it as a tribute to his mom " my mother would be proud"...:)
Nothing like a "taste of our youth." Love this guy!!
The show is called American Masters..
Jacques is an international master
He is the master of cooking. And his wife and daughter are a dream in and out of kitchen.I love this man. Wish he was on every day!!!😊😊🌹🌹🎉🎉
Eggsactly what I was looking for!
I love that he names the dish after his mom. 🥰
We are all proud of you. You bring back great memories of watching your show almost 30 years ago with my grandmother.
I was a dimwit in a cruise kitchen. This mans aura made me a successful restaurant owner.
Thank you Chef.
M. Pépin, what a beautiful tribute to your mother! You are so right when you say this recipe brings you memories of your youth..., nothing like food to awake splendid moments of years past. Thank you for sharing your love and knowledge for cooking with all of us!
By far the best celebrity chef. I love the way he constantly gives tips on everything. Think you know how to peel an egg? Wrong! Who knew you should peel an egg under running water but most importantly why you should do it that way?
Momma is very proud of her dear son. ❤ Fine teacher Mr.P
Such a wonderful guy, you know how much he cares about food.
He is so genuine! Very smooth calming voice!!!
Such sentiment in everything he does. Each video is pure joy to watch, and I’ve learned so much from Jacques. Merci beaucoup!
I really love him. Every recipe is so simple. I watch, and play it over in my head through the day and try it. Always amazing. What a teacher!
I love watching this man cook and he always talks about his wife and mother. Love his recipes. Kitchen and time-tested to perfection.
Made this morning, awesome! Note: don't accidentally substitute avocado oil for olive oil in the dressing; it will suck.
Thank you for sharing another great family recipe!
I love how the serving plate with the sauce looks like a giant egg!
Simplicity and simple dishes. Love it !
This man has such a good soul. I love that his cooking is so tied to his family.
Wow! He takes deviled eggs to a new level! Love the easy hollondaise sauce. This guy cooks like Bob Ross paints. I will definitely try this for thanksgiving!
Pure genius. One of a kind
simplicity at it's greatest. thanks Pépin
I am amazed at everything he does. Could watch him cook all day long.
When other kids were watching Saturday morning cartoons, I was watching PBS cooking shows with my parents. I loved and still love watching you cook with Julia. and this egg series is making me so happy. Love to you
JP
And Justin Wilson for Cajun!
How y'all are? I sure am glad for you to see me, i garontee! 🌶🦐🦀🌶
This looks incredible
that looks amazing! so simple... thanks so much jeannette ❣️ she clearly taught him her love of cooking, as a friend of mine learned to play sacred music from his mother.
Chef, your knife skills are some of the best I have ever seen & I have worked in restaurants for many years. The speed is captivating.
He's great to watch. Will try this for my wife and daughter.
Watching him cook makes me happy .
After a full day of meetings, Covid-19 news, etc., this is just so good to watch. I promise I'm going to make all of them when Saturday rolls around...but I usually don't...
Beautiful and simple recipe. Thank you!
I want to try this one! Looks fabulous!
You have to. I just made it. It was one of the best things I’ve ever eaten. And I love to eat lol.
I've made it, and it's great.
A legend.....bravo!
This one I will try to do. I can watch Jacques over and over. I've loved his cooking since the 1990's when I first met him in NAPA
I love this recipe!!! Thank you Jacques!!!
I think it's beautiful that now, thousands of people have seen this unique recipe from Mme Jeannette, despite us never having met her :) What a beautiful way to continue her legacy. It looks delicious!
A master at work. Beautiful.