Proof Eating Cheap Kills You
ฝัง
- เผยแพร่เมื่อ 27 ธ.ค. 2021
- Do you ever get tempted by free or cheap food? This may have dire health consequences as I shall explain making myself as an example.
$0.99 burger? Free loaf of french bread? Free anything appears to be usually low quality. What about not free stuff like oats? Or Cheerios? Without any kind of warning or labeling, some food items has extreme high levels of glyphosate. While eating some may not pose an acute reaction, I personally felt a low level reaction that built up over time. I have managed to identify the source of the allergen and would like to share with everyone the findings that took immense trail and error.
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I'm a farmer and long-time viewer. Interesting video.
The biggest issue I have with Glyphosate is that it's sometimes (varies with crop conditions) used a pre-harvest burndown on oats, wheat, barley, peas, lentils, and a variety of other crops. In addition, there are other chemicals such as Gramoxone used on roundup-ready crops (since round-up can't kill them).
The crop is sprayed, and in a matter of a few days (there is a "legally mandated" pre-harvest interval), the crop is harvested. This crop is combined (the stem and grain are basically crushed together and then separated by a machine). During this process, it is inevitable the some residual glyphosate is deposited on the grain. Evidence from testing does indicate glyphosate in many of our grain foods.
In my opinion, pre-harvest burndown with glyphosate should not be legal. And I say that as a farmer! It makes our lives easier, that's why it is done. But I do not agree with the practice. Common sense tells us it is a bad idea to eat these chemicals, even trace amounts. Some Canadian oat processors have already led the change, rejecting oats sprayed with roundup for years now.
You could also have a separate issue, besides glyphosate, with meat/fish products. Research indicates glyphosate does not bioaccumulate in meat. The fact that they are often fed large quantities of corn would be more of a concern. Corn-fattened meat might be tastier, but it's not healthier. You could do an experiment also, to see if you are having any kind of reaction to (truly) grass-fed beef or wild-caught fish. It's likely a separate issue to glyphosate.
I think sometimes, saying something is non-gmo refers only to the seed. They can still use the glyphosate to kill and desiccate it. Hence, the need to buy organic.
@@BeatTheBush That's correct. GMO refers to genetically modifying the seed so that the crop can be sprayed with roundup, which would normally kill that crop (if it was a non-GMO seed).
Pre-harvest burndown with roundup (glyphosate) is basically a separate issue, and one that I think could actually be more serious. We are literally eating roundup. People first need to made aware of the situation, and we can take action to make this particular practice illegal.
Another option like you mentioned is to eat certified organic, which I assume wouldn't be allowed to use any kind of chemical at any stage of crop production (a *much* more difficult and expensive production process).
@@LAWSON08 Chemicals can be and are still used in organic production they just have to be ones that are on the list approved by the national organic program
True. NonGMO label is essentially meaningless, can still be loaded with chemicals.
Since June I have had this thing called gastritis. My stomach is basically inflamed. I am 18 years old and I have always been healthy. No problems, no allergies, I could eat literally anything. I was in sports and all that. But all the sudden I got sick, started feeling nauseaus all the time. I couldnt do anything. To this day its still 110% affecting me and its hard to do anything. My stomach is still healing and its taking forever. Just eat healthy and excersize. Do not smoke, vape, drink often, or anything. Like at least just balance everything but eat healthy when u can. Its worth it. you dont think something will happen to u until it does.
I've always admired your simple eating. I've become so accustomed to eating what was given to me and later ignoring the side effects that it's become second nature. I think it's time to simplify my diet and minimize risky foods too.
At the beginning of the pandemic, I started having hives on my legs.
Never had that in my life (53).
I thought it was related to me cycling (sweat rash) to avoid public transport.
But then it continued into the next year even though I stopped cycling.
I was tested for allergies which showed no reaction except for the control spot where they put histamine.
Saw a dermatologist which concluded it was stress related. For her, I had classic pattern of stress induced hives/rash which she said was common since the start of the pandemic.
Gave me a cream which cleared it up. Yay!
But, to me, it didn't make sens. I was unaffected financially or emotionally by the pandemic.
The one thing I did suspect was protein bars I was eating more than usual at that time and every time I start eating them on a regular basis, I get a bit of a rash on my ankles....
I haven't had a rash for months, nor have I eaten the protein bars. Yet my daily schedule, workload and stress is the exact same as pre-pandemic.
Biology is way more complex than imaginary numbers 🤪
I've had stress allergy before too. But it does sound like those protein bars has something terrible in it. GMO soy is the main protein in it?
@@BeatTheBush i don't understand.
I write you the upc code and the comment disappears?🤔
@@BeatTheBush here's the ingredients:
INGREDIENTS
ORGANIC ROLLED OATS, ORGANIC BROWN RICE SYRUP, SOY RICE CRISPS (SOY PROTEIN ISOLATE, RICE FLOUR, BARLEY MALT EXTRACT), ORGANIC ROASTED SOYBEANS, ORGANIC TAPIOCA SYRUP, ORGANIC CANE SYRUP, UNSWEETENED CHOCOLATE‡, CHICORY FIBER, ORGANIC SOY FLOUR, ORGANIC HIGH OLEIC SUNFLOWER OIL, NATURAL FLAVORS, SEA SALT, ORGANIC CINNAMON.
‡Rainforest Alliance Certified™
ALLERGEN STATEMENT
CONTAINS SOY. MAY CONTAIN PEANUTS, TREE NUTS, MILK, SESAME, AND WHEAT.
@@benoit8850 YT has a bot that removes links
What was the cream she prescribed. Likely cortisone or some other immune system suppressant. Always should be avoided. Also, protein bars so-called benefits come from the fact they stimulate insulin which is anabolic but also detrimental to be stimulating excessively. Things like mTORs (mammilan target of rapamycin) sustained stimulation can cause growth of cancer, for example.
Protein bars are basically all chemicals and they do nothing more significant than whole eggs. Up to half the eggs protein/amino acid accrued is used in the body.
Oh yeah and most protein bars which people go for (the cheap bars) are Soy based. Soy is inflammatory and can cause side effects if not for anything else but the fact its a GMO crop. Not to mention its antinutrient value...
When you're too poor to afford mid range food but you got to eat to survive but eating cheap causes health issues down the road 😢 rough...
If cheap food is not available then employers will be forced to pay a higher living wage. Not that they are paying that now.
Retired nurse here, you got a lot of things right and explained them simply. I especially liked that you emphasized that if you have a reaction to a food it doesn't mean you have to avoid it for life. Just take a break from it til things repair and then slowly introduce the item back in and see what happens. If you have a reaction at that time maybe all you need is a longer break. Even up to a couple years. But not forever. So often people avoid a food forever because they had a moderate reaction when they were 7 years old. Great video. Glad you are narrowing things down/feeling better.
Perhaps it would be a good idea to go to an allergist and have them test you for a variety of substances so you can know which foods you should avoid. I think your insurance would cover this.
It would be interesting to know. If I am not allergic to oats but allergic to glyphosate! Lol. yeah I'm actually in the process of doing so.
I used to eat cranberries almost daily thinking it was a super-food. That changed when I found out they can have more chemicals applied to them of any fruit or vegetable. They grow on the ground and are heavily treated with fungicides and insecticides to keep them from rotting & being eaten by insects. You can buy organic cranberries but are relatively difficult to source.
I didn’t know!
They aren't always heavily treated, a lot are grown organically here in my state of Maine.
@@SirenaSpades If they aren't sold as organic you can assume they are heavily treated with chemicals. I eat organic ones almost everyday. (I hope to visit Maine this year - I love it).
Cranberries are also mainly sugar, which is not ideal food for humans. Only fat and protein are essential, carbs can be skipped altogether, as they lead to problems for most people. Ketones are very healthy and clean fuel source, unlike carbohydrate garbage. I recommend including avocados, seeds and nuts, healthy oils, fatty fish, quality dark chocolate, grass-fed butter etc.
@@rossmacintosh5652 some sketchy companies take them thrown out from groceries and sell them! Best to do is to grow them!
American wine has a lot of glyphosate in it. They did tests and barely found any traces in European wines, but a high amount in California wines since they use Glyphosate to kill weeds around the base of the wine, which gets ingested in the grapes. Basically avoid non organic American food/wines
For decades they (Napa, Sonoma, Euro wineries...)said how healthy wine specially red was for health but I would bet its all wine industry marketing. Afterall alcohol is alcohol
Come to Canada, we have way better quality of food and many European or organic sources! 😃🇨🇦 We are nicer too! 😉
These informative video about nutrition are great! Love the work you put into these videos to inform us about this stuff!
Love this. I’ve had reactions from cheerios as well. I eat a cheap salad every day for lunch (Large bag of Popeye spinach $1.99, half a cucumber, 1 Roma tomato, croutons, garbanzo beans rinsed or a tuna packet for protein but only 1X/wk max for the tuna, Primal Kitchen dressing). It’s so quick to make in the morning for work in my meal prep container. I feel like my lunch has to be less than $2 each total each and the ingredients I buy last the whole week. I have never felt better and my migraines have gone away. You can eat healthy and cheap! The spinach isn’t organic but it is triple washed. I wash my veggies well too. Veggies balance hormones too. It’s all connected! I try for sliced apples and organic peanut butter, bananas, smoothies too with any left over spinach or bananas/fruit which I freeze. Sometimes scrambled eggs or Greek yogurt in the morning, we know someone who sells fresh eggs or just buy the good ones. It’s really not too expensive to eat fairly clean! I wish everyone would try the salads out. So easy and cheap.
This sounds like a class action to me.
@@SirenaSpades his video or my comment?
What is your view on water? are you okay with drinking tap water , filtered, or bottled ?
In a way, the poor is trapped. Eating cheap food affects your health in the long run, and increasing your medical bills. Hence, being poor is expensive.
You pay with your life. It's very disturbing.
Nope, ignorance makes you unhealthy! You can 💯percent eat healthy foods on any budget! It surely costs less than junk, but stuрid people are way too lazy to plan their meals or cook from scatch, as they should. So they absolutely earn their health problems and pay the price for it. Totally preventable, no excuses in the age of the Internet to be that ignorant, or to blame personal choices upon any 3rd party. Truth hurts! Poor is a mentality, not an income bracket! 🙄🤦🏻♀️
I had the same allegy issue for so many years of my life. I suggest doing extensive cleaning around your home. Visit to allegist is the best to figure out what your allergy is to. In general keep your home under 50% humidity to keep the dust mite counts low. Change all your bedding frequently like at least once every 2 weeks. Also invest into dust mite proof zip up covers for pillow and bedding. Wash out your plushies! Don't have carpeting if you can take it out.
Have you tested your house for mold or anything else you come in contact with?
Omg, thanks for this video, now I know why my ears are itching all the time. I eat oatmeal everyday for breakfast.
If they item about 1-2 hours after, you might be as allergic as I am. If anything, remove it from your diet for a week and see if that helps.
I sometimes do get itchy skin from eating rice, pasta, and other grains. I thought it was due to elevated blood glucose level. I am Type 2 diabetic. But it might be these chemicals.
I wonder if more people have these sorts of allergies since the start of the pandemic, since we are alone in our houses not really being exposed to germs or disease, so our immune systems became more sensitive.
When you say you were an itch ball were you feeling itching all over you body or was there a specific area ? asking because i usually scratch my leg a lot and i have never payed attention to my diet and if specific foods have any effect on me . also what would be an average time period i should investigate certain hypothieses ?
Funny thing is that the location jumps around depending on what caused it. It can be anywhere. The obvious culprits would be to eliminate a certain food for a week to see if it improves. I did something more extreme since I eliminated all potential allergens and added food back in. Start with removing all dairy, then gluten, then maybe oats like me. Each of those is extremely hard to remove since everything contains dairy or gluten.
Great info and I appreciate your analysis.
It's sad what goes on with some foods. I switched to Eden Organics for oats and other things. I would have thought a label that says Organic Grass Fed would be okay.
I figured out recently that I’m allergic to soy milk but not tofu or natto. Just a funny tid bit of info. Fermentation can change whether or not you are allergic to the particular food.
Laundry detergent and your sheets could cause itch allergy, the fire retardant on mattress possible , fibers from carpet mabey ,fibers in blankets did you find out what the cause was yet?
I went through my own personal food revolution the beginning of 2020 when I started having pre-diabetic symptoms and I got some sort of inflammation all over my body that was super painful my tendons became weak and pain. I cut soda completely and most sugar and most carb I started fasting once a month and my symptoms got better
Yeah.... soda will do it.
As an athlete, I totally cut down my soda intake entirely. It helped me out immensely, healing took forever and I would be sore for days back then. Water & a healthy diet really is key
@@BeatTheBush I was told high sugar levels Can make tendons swell making them irritable and more prone to damage . The tendons move in a sheath when the tendons swell they do not move smoothly through the sheath which causes the pain
Common for soccer players who drink a lot of soda to snap Achilles’ tendon when training hard on poor diet
Not to mention they genetically modified the wheat in order for it to be able to withstand the glyphosate poisoning, foreign genetic signatures could also trigger allergic responses. Dairy allergies (different from lactose intolerance) are often thought to contribute to skin condition flare ups as well.
Science does NOT support your claim. There's no harm of GMO foods at all, but if you believe it - placebo effect may kick in 😂🤣😂🤣
@@mikesamovarov4054 you should ask the employees at Monsanto if their gmo’s are so harmless, why do the vast majority of them shop organic where gmo’s and pesticides won’t be found? Don’t forget how easily bureaucracies can corrupt institutions…science is just another casualty among many. Not to mention, glyphosate isn’t a gmo, it’s a poison that is known to cause Non-Hodgkins lymphoma, among many other health issues…but hey feel free, I’m sure the cancer industry will be glad to sell you chemotherapy so you could have slightly cheaper wheat products lol
Good info. I learned allot. My veggie staples are peas and carrots but problem is they're always added to ramen noodles 🤣
They say to switch things around so you get a variety of nutrients.
Peas are carb and carrots have more sugar than u think so u your choices not best
That's why I always eat at Five Guys and not McDonald's.
Five guys tastes better but no mention of organic ingredients if you’re into that.
"A healthy man wants 1000 things, a sick man wants 1"
This is quite interesting, Francis. I had terrible reactions to many foods and was miserable for years. Finally broke down and paid for a food allergy test...turns out I was allergic to nearly everything I was eating; I'd say 80%. I did the whole elimination diet prior but still kept getting symptoms. Once I removed pork, dairy, (wheat) gluten, and eggs, I felt better almost instantly. It's amazing how much wheat is unnecessarily added to our food. The correlation between wheat and glyphosphate is very thought-provoking. Many thanks for this eye opener. I hope you get some answers from your food allergy test and feel better soon!
Which is it eh? Gluten or glyphosate? Hard to tell but one data point is that I can eat organic tofu but not regular tofu. Both are 'non-gmo'. So this could mean while the seed is non-gmo, they use glyphosate to desiccate it possibly.
A
Thank you for this video. It has made me realise how important good health is.
Sorry to hear you’re struggling with heath issues. As someone with chronic illness who spent years visiting doctors and specialists to try to figure out what the problem is I empathize with you very much. Dietary changes is the one thing that helped me the most and it’s true that money doesn’t matter so much anymore when your health is failing, but at the same time if you don’t have money the options of healthcare and specialists that you should be seeing are limited.
Very true. Have to pay that copay and health insurance!
What about glyphosphate in turkey??
LOL the vodka spicy ramen episodes were so epic lol.
Wow, some scary ideas here. Imagine the thought of poisoning yourself with pestisides from foods unknowingly. From foods from the store!
I was wondering if you have heard of a machine that can get rid of pesticides on fruit and veggies?
Yeah same here, eczema sensitive. A lot of stress triggers it too
Interesting video. I’ll need to check the ingredients in my oats packaging. I’m really allergic to foods too. I’ve been eating oats frequently thinking it’s healthy rather than eating cereal or toast. Not really sure what I should eat for breakfast if I avoid oats.
Eggs are a LOT healthier breakfast than any of those carbohydrate garbage! Eggs, avocados, European real cheese, high fat yogurt. Delicious, keeps you full and is actually required for your body! You'll never go back to eating unnecessary carbs (=junk) ever again!
That’s correct, since it’s actually the dog’s intent to bark (right before the dog barks) that causes you to tap your foot.
Great content as usual ! Greetings from a French viewer
Greetings!
Many thanks for your video. I have oatmeal for breakfast everyday for many years and also have itchy skin, it's time to stop it, change my breakfast and see what happens.
Switch to organic oats and see what happens. It's so difficult to quit a food you love eating.
@@sct4040 do organic oats have the chemical?
I've been trying to find a reliable source of pasture raised pork for years now. I already eat only grass fed grass finished beef, organic pasture raised chicken and pasture raised eggs. Good quality pork seems to be impossible to find
Wow! That’s some pretty premium and good eating! I know those taste a lot better too. I think the difficult with pork is that pigs tend to eat anything even if it’s rotten. Like reclaimed Buffett left over sludge.
Itchy skin? Chlorine in the shower water? Use showerhead filter and change it once a month. My city was rather sloppy (incompetance) in metering the disinfecting chlorine in the water. I shower with very hot water, mainly onto my back. My entire skin itched, especially my back and couldn't sleep. I put a filter on the shower and cleared up the problem. Lobster, shellfish, shrimp are bottom dwellers and clean up the filth/dead matter that drifts to the ocean floor. Oil goes rancid if nuts are too old. Some breads have tons of moisture in the bag. After a few days in the shelf, you can sometimes see the bag sweat. Open the bag and sniff. You can smell the yeast start to grow. The next stage is fuzzy bread.
But shrimp and shellfish tastes so good! Gosh.
@@BeatTheBush That's how they getcha!
I'm really curious to know if you get any of those chemicals from wheat when you drink alcohol. Whisky would be a good test.
Can you trust they say the levels are so low they are not detectible? Well, the alcohol itself probably does way more harm than the pesticides.
@@BeatTheBush don't tell that to alcoholic
@@jonsl2000 Why not?! 🤣 There's freedom if speech in the US, he can say what he wants! It's not our job to make our speech adjustments, in extremely rare case there are some fuсking alcoholics watching. Nothing he wrote was offensive, get a grip dude! 🙄
I developed really bad allergies and asthma about 5 or so years ago and it got healed by me eating keto, but maybe it wasn't the keto that healed me like I thought. Maybe I just want eating all the chemicals that they spray on all the grains anymore and that's what healed me. I used to eat a ton of cereal and oatmeal before.
bro where do you get your shirts, they are great.
Thanks! This one is from express. I think it's the 1MX line.
@@BeatTheBush thanks
Thanks for sharing your experience! I was suffering with acne for a bit and realized that I had a dairy allergy. Since cutting dairy out of my life I have not had breakouts of that caliber since!! Gut health is also of utmost importance. Started supplementing with probiotics in the morning.
Dairy is in everything! Some people can tolerate eating a little bit though.
Thyroid cancer (the two showed up at the same time, so... chicken or egg situation) forced a gluten free diet on me. Initially, I chalked the GF diet up to hipster non-sense. Gluten is in absolutely everything and is damn near impossible to avoid so I am not sure I'd advise it since its an all or nothing deal. You can't just eat less and see benefits. However, the first thing I noticed was that my old injured joints from my military career stopped popping and the joints were no longer in pain. The second was digestion. I no longer have gas, burping, acid-re flux and no bowel irritation. The second benefit is that if the company goes through the effort to exclude gluten (mostly used as a filler) they generally care about the other ingredients. Last, fat burns off with no effort. I later learned that it was lectins blocking the body's access to fat.
For me, once I eat something with gluten or cross contamination, my sinuses swell and get itchy. About two hours later, my skin gets itchy and usually the rash shows up on my face the next day and lasts for about a week. Anti-histamines have no effect since its a different immune mechanism at play. It took me almost a year to figure out the cause of the rashes and I went through a bit of depression, and I'm not a depressed person. When you have face rashes that are so red they look like your bleeding, people treat you much different. Hope this helps someone.
I'm 41 and am in better health than when I was serving with special forces in my early 20s.
Spot on! In 30 years of health practice I have yet to see anyone whose health didnt improve after eliminating gluten, especially wheat. Many issues with it, its not just the glyphosate. There is the fact that most flour products are "enriched" with iron which is very toxic esp to males and older women (Denmark banned it and in 1 year their rate of heart attacks dropped 50%!).
Wheat lectins bind to the leptin receptors in the brain, blocking them, this causes over-eating.
I get the most extreme reactions eating carbs/sugar. While glyphosate is lowest in chicken, chicken is the highest on growth hormone injections. It really seems nothing is truly edible in the U.S. unfortunately...
Fr
I wouldnt completely agree with this. Have to do an extraordinary amount of research to get good food.
There are organic and no hormone injected chickens. It's more expensive, but Costco carries it for a great price.
@@sct4040 Meat chickens dont need hormones because they grow too fast and have a short life-span.
Well said, perfect 👌
=D
I have a similar situation with my reaction to the bad food. Thanks a lot for the clean 12/dirty 15
So true 🙌🏼
Please do more of this I think you should break everything down
Thank you very much for this information I’m currently in this situation
You are so welcome
Interesting video. Low carb/keto really helps reduce inflammation (not to mention weight) and has made me feel a ton better. And that would of course include avoiding Cheerios, oats etc. However, I still can't afford grassfed meat, butter, organic veggies and things with more Omega 3s etc. Looking forward to someday being able to and testing out if that takes my health to the next level.
Inflammation... you don't really notice until you have a problem but now I am acutely aware of even a little inflammation. Fried foods, grain fed red meats, dairy organic or not all seem to cause inflammation.
Thanks this was helpful
Alls I can add is, there are lists of cleaner vegetables and fruits. The Dirty Dozen and Clean 15.
One problem I have with these health foods is that it’s so hard to prove. One thing is for sure, I rather eat natural ingredient than unproven chemicals even at ‘approved’ low dosages .
Glad you are feeling better.
A bit. Thanks!
Rice and beans. 2 cheap foods that they don't spray with glyphosate as far as I know.
I would like to know how much unlabelled graphene is in our processed foods.
Graphene??? Never heard of that one.
Thank you!
=D
Is this video about allergies or cheap foods?
How about wheat rye barley?
Not sure. Cant do too many experiments as each prolongs the suffering.
*The average person can definitely not afford all organic ;(*
mammals do not bioaccumulate glycophospate so its rapidly excreted . there is a study "analysis of glyphosate residues " from Canadian retail markets 2015 and 2017 journal of agricultural and food chemistry sorry wont let me paste article . "pub asc org should be in browser with other letters and numbers "
I'm not actually a human glyphosate detector but it certainly hints at something different between grass-fed and regular beef.
@@BeatTheBush makes one wonder whom actually sponsored the study ? Think bout this Marie curie , for one and that Rich guy who drank radium back early 1900 or so which was touted as cure all he lost his lower jaw ,you are smart and I can tell you look up half lives of chemicals . Now I know certain chemicals attach certain areas places example lead problems because has stronger binder power to heme on blood cell then oxygen and magic age for decrease binding power kids and lead is 6 years old. Don’t forget that animal feed is lower grade then human feed so corn for humans say is a grade a while for animals b c etc and there is problem with mold growing … remember not to long ago dogs dying from their dog food .? As well as there is no guarantee that” organic” wheat oats is organic because of wind blowing since the fields share areas (side by side example )
I was just watching your food is poison vid from 2014 last night!
This one is a bit more updated as it appears oats is a lot more widespread and laced with pesticides.
Yup, i cut 90% of my sugar intake after a first bout of gallbladder stone. Did research and i cut sugar and dairy (90%) and I feel so much better now. Sugar isn't good for you and it is surprising how much sugar is in our food supply which don't need to be in there.
Same here! (Except for the gallbladder part.) I was constantly tired and felt yuck all the time so I did the same thing with reducing sugar and dairy and about a month after I felt way better, I wasn’t so tired anymore and I actually felt good. I also couldn’t believe how much sugar is in food.
All carbs are unnecessary and pretty harmful for most people. Focus on eassential foods, which are healthy options for proteins and fats. Skip all carbs, no need to ruin your health!
Spot on 👍
=D
I get white heads breakout whenever I eat bacons (probably sensitivity to sodium nitrate)
Or meat allergy. Or pigs have more toxins. Or that there are a lot more fat in bacon.
@@BeatTheBush yea most likely the last one lol dont overthink it
Central Valley here west of Fresno. I don't see how it's possible to grow organic with all the wind drift of chemicals. I've dug down in "organic" fields and have yet to find a worm. It's been years since I've come across soil with a thriving worm colony.
Wow serious? Over there, the herbicide is heavily used.
@@BeatTheBush Yes...tons!
Soy is also a high-glyphosate product.
Organic soy should be fine.
Kitchen cleanliness may be something worth previewing before selecting a place in which to dine.
Corn allergy possible?
Acorn fed air cured Spanish ham as a test item? But really expensaive.
Things can wierd. I love all kinds of Indian food, but curry always gave me acid.
From how you describe you dietary problems and the allergic reactions remind me of a friend. Instead of itching he gets an upset stomach.
Please direct this video to your friend and maybe it could help.
Good job my bro. Get well soon.
Unfortuneately you can't 100% trust organic foods. There are pesticides that are considered "organic" because they are copper based which can still be harmful to humans. They are extremely commonly sprayed on fruit trees. Sadly the organic industry is corrupt.
Also, a small note from my time working in a grocery store produce department. The organic section for fresh foods is much smaller, and I noticed that these foods were sold less often and therefore were ordered by our department less often. On average the organic food sat on the shelf and in the back room for longer and therefore was way less fresh than the 'normal' fruit and veggies. The organic food went bad on the shelf more often than elsewhere so it's something to keep in mind. I would check your organic produce especially carefully
When it comes to meat, I usually boil them in hot water with a tiny amount of vinegar.
As it boils, I take out the scum till it's gone before cooking it.
While it's a good idea to go for organic, the legal loopholes surrounding what "organic food" is makes it a challenge.
Does removing the scum really remove all impurities? Maybe on the surface if it does.
@@BeatTheBush Probably so, but still better than nothing in my opinion.
At this point in time, I see it as more of prolonging the inevitability than shortening it.
Best to buy foods that don't have labels, those are always real and organic!
In ancient China, people eat one meal per day. That's what I do.
Francis, sorry for your allergy problems. I also have some experience with allergies.
It was explained to me by an allergy doctor, that your brain gets a signal of something different and it sends the immune system to fight, ,,, it is acting on any small change like a false alarm, the sensory system becomes as dumb as a cat chasing its tail.
I hope this is not happening to you:
sometimes Cortisone injections are given to stop the itching.
Cortisone is very effective for itching,,,,, but it has LOADS of side effects.
One treatment given for allergies is being injected with very small amounts of the things you are allergic to. gradually increasing/strengthing the mixture. with weekly injections. I have heard this works, but it is a long process. I tried it, but I was traveling at that time and could never stay on the weekly injection schedule, so I was always,,, starting over.
Look up the book dumping iron.. very interesting for middle aged men
Conventionally, doctors arent trained in Nutrition so anything you research yourself is at least equal to these people.
A true allergy is to a protein. Gluten, is protein in Grains, Casein is protein in Milk. They result in very bad symptoms such as anaphylactic.
An intolerance is less severe symptoms like a rash.
The human body is an interesting machine. I get rashes on my leg when the air quality is low. Which is almost all the time nowadays even in this small city I live in. People go to the bathroom in their cars, it's ridiculous. If everything goes well, next year I'm moving farther away from the city.
I don't think is the glyphosate you're allergic to because you would be flaring up with rice. It might be the additives added to the food you mentioned that are making your flare up. Seafood often uses Sodium tripolyphosphate as a preservatives. Try eating a frozen shrimp that are IQF with only shrimp, salt and water in the label. This is the quickest way to see if it is the STPP you are allergic to. A lot of sushi restaurants uses fish preserved in STPP. Unfortunately price point matters when it comes to raw fish.
For wheat and oat product, its often the emulsifiers such as Tripotassium Phosphate or even guar gum that are making your stomach inflamed. Also the fortified cereal and pasta product tends to cause more irritation. Try a pasta with nothing but wheat and water on it's ingredient list. That should let you know if its the nutritional additives that are making you ill.
If you are suspecting the cow's diet might be what is irritating you with beef, may I suggest Australian lamb to test out your theory? They are 100% grass fed and you can prove your theory within one meal. I had to eliminate soy sauce from my diet all together except for the occasional Organic tamari for sushi. I've struggled with this issue for a good portion of my life. Good luck Francis and thanks for making this video.
Clean fruits and veggies with baking soda. Hopefully, this helps.
That’s why I only eat pizza from local thin crust Chicago style places and not lil ceasers
Do they use organic wheat flour?
1:53 "wealth is health" XD
Man, I used to be on a 100% plant based diet but started eating meat again and seems like it went downhill from there hah! Think I'll go back. Also, have you tried eliminating laundry detergent? I use a little vinegar to wash my clothes and my clothes still come out perfectly clean and probably in better shape! I think detergent is overkill, most things are water soluble and just plain water will clean very well and vinegar will kill bacteria and eliminate odors.
And those sheets that people use in the dryer when you drying clothes...man those things can cause skin rashes like crazy.
Laundry detergent has fragrance in it which can cause problems. Use All Free Clear detergent which is free of fragrance and dyes. It helped my niece out a lot who suffers from eczema.
Sometimes I buy too much food I would imagine some of the stuff would be good forever idk if that's true like how long can corn flakes last I don't want to throw it away because I feel like it would still be good I don't want to waste it my money or live at the grocery store wasting my time and energy but I guess technically they put an expiration date on it
Throw it away after expiration date. But earlier if it becomes stale after opening.
@@BeatTheBush most of the stuff is sealed I just like looking at it like everywhere I look I see what I like
I quit oats because of these reasons but if I do eat it, it's always organic.
Monsatan
I worked for a well known chef and he said never eat crab. They eat human flesh in the sea. And shrimp are the cockroaches of the sea. I still eat them but he would never cook those animal. Not sure if it’s true.
And as u get older your body is less able to deal with foods you shouldn't be eating or something that is low quality. I used to have an iron gut. Now I get gass and heartburn but a lot of gas ⛽ 💨🤢
once in a while is also toxic, you dont realize sometimes that “once in a while” is almost everytime.
How about those oatmilk… Guess same concepts, depends what kind of wheat they use or where its from.
I get you because I am hypersensitive to stuff that is bad for you to breath in.
Perfect Health Diet by Paul Jaminet👌
This is the best of the food I've heard. Fruits and vegetables are the best.
Thank you!
I hope you figured out what the issue was. I don’t eat any shellfish, it’s Biblically unclean and don’t like the thought of eating bottom feeders that eat dead whales, or insects of the sea lol 😂 I am gluten sensitive too. Bobs red mill GF oats are great.
How glyphosate, produced by Monsatan, is now owned by Bayer. It is indisputably one of the worst acquisitions in history
Worst for mankind.
Hate to let you know but rice can have high levels of arsenic so not good to eat it frequently either.
Yeah I know. A different kind of poison.
in cheerios, it has TSP in it.
It’s always a person’s opinion that a problem you maybe having is in your head. Of course they would say that. It isn’t their problem and by them saying that shows how less they care about you. Be thankful that you are sensitive to food. We see what happens to people who aren’t, they become obese or they get a disease and have no clue how they got it.
I wonder if it’s a blessing or a curse to be so sensitive but at least I can use it to help others.
@@BeatTheBush In my opinion as I deal with the same issue, it is a blessing. You need less and focus on whats more important. I eat steel cut oats and recommend a brand called "One Degree Organic Foods". They are non glyphosate certified! I get nothing but good vibes after eating them :-)
I tapped my foot today and gave a dog diarrhea
Gosh everything's contaminated glyphosphate pfas and who knows what else. Us humans don't know what we are doing
Buyer beware as the saying goes.