that man cooking , is highly skilled.. it's awesome to watch. I wanna eat there. especially some just recently swimming lobster.. that looked really good.
While watching this video, I feel grateful to live in Turkey. We have all these vegetables plus more and we can eat more than one slice of these vegetables whenever/wherever we want to. Also luckily we have nice seafood/meat. So, we never face to need of eating bugs or slimy food. Unfortunately not every country have Turkey's opportunities like Japan in this video. Because of that, I am also feeling sad about you guys :( If one day, you can find a way to come to Turkey, be my guest. My dinner table will be always open to you. At least I can do this for your people.
Anytime they cut on the plate if you see marks that means they are introducing some steel into your meal. I don't mind it but its definitely not good for you.
It looked ok but you are right, lobster is delicate. lobster is done the moment it turns white. any longer and moisture is driven off making the meat rubbery. it might have been better to scoop the raw meats out first, steam the shells and other parts. Quickly sauté the raw meat separately then plate up as presented.
thats so nice / cool that they personalized the desert message
that man cooking , is highly skilled.. it's awesome to watch. I wanna eat there. especially some just recently swimming lobster.. that looked really good.
While watching this video, I feel grateful to live in Turkey. We have all these vegetables plus more and we can eat more than one slice of these vegetables whenever/wherever we want to. Also luckily we have nice seafood/meat. So, we never face to need of eating bugs or slimy food. Unfortunately not every country have Turkey's opportunities like Japan in this video. Because of that, I am also feeling sad about you guys :( If one day, you can find a way to come to Turkey, be my guest. My dinner table will be always open to you. At least I can do this for your people.
Wow!! I watched this video without knowing the time was passing. The soft "Seafood Teppanyaki ^^ is wonderful."
Binge watch most of your videos now. I do hope you put subtitles for more insight :)
How fresh do you want your vegetables? Yes
Nice kitchen!
いつも拝見してます。今度銀座うかい亭の取材お願いします。
That’s actually a lot of value for 80 USD@ a nice restaurant with showmanship included, and no tipping in Japan
Spectacular
Anytime they cut on the plate if you see marks that means they are introducing some steel into your meal. I don't mind it but its definitely not good for you.
how much does this cost?
8,000yen
I open my mouth now
If anyone is wondering about the price, just take away two zeros from ¥ and you’ll get the price in US dollar $
You'd think a restaurant would do some prep before the customer arrives but no this guy is doing it to order
Price ?
Alot
8000円=75.88＄
リーズナブルだよね。
Tagau maga kella magauo pallka lamgau neta tayng geuan oskae🤝🤝
How can you eat this... on 0:47...
👍🏻😋
1000円でガーリックライス変更←高過ぎでしょｗいくらなんでも(笑)
焼野菜おいしそう。女性連れてったら喜ばれそう。海老もやばい！うまそ！ガーリックライス…←(笑)
Isso aí qualquer um faz
That looks absolutely fucking delicious
米爾·帕薩·皮爾·伊卡佐
2:38 最終的に下に落ちたのかな？🧅
@@Yo-fm9sp カメラには映ってないけど、半ば強引にグリグリ押し込んだかも😁
最初に出てきたのはなんだろう？
Смотрю его видео только чтобы уснуть
i cringe on that knife cutting off on metal
上記も書きましたがお手数おかけしますと言っていましたがその内はお迎えください
わざと難しく焼いているが大したことない料理と思える、専業主夫の私の方が上です。
あなたが床に考えるカボチャkkk
Lobster is GROSSLY overcooked and looks tough and rubbery
It looked ok but you are right, lobster is delicate. lobster is done the moment it turns white. any longer and moisture is driven off making the meat rubbery. it might have been better to scoop the raw meats out first, steam the shells and other parts. Quickly sauté the raw meat separately then plate up as presented.
😱🤢🤮🤮🤮
手際少し悪いね