May recipe notebook ako at nakasulat doon ang recipe mo na pinagmamalaki ko talaga, ang BANANA BREAD , lahat na nakatikim at nabigyan ko na ay WALANG MASABI SA SOBRANG SARAP. I will try this recipe , i think this will be my second favorite too👍👍👍😋😋😋I OFTEN BOUGHT IT AT GOLDILOCKS
Ito lang talaga yung channel n sinusundan ko ung recipe kasi masarap tlaga❣️😇
Thank you po! 😊💕
Another great recipe Na gagayahin ko Na nman...thanks!
May recipe notebook ako at nakasulat doon ang recipe mo na pinagmamalaki ko talaga, ang BANANA BREAD , lahat na nakatikim at nabigyan ko na ay WALANG MASABI SA SOBRANG SARAP. I will try this recipe , i think this will be my second favorite too👍👍👍😋😋😋I OFTEN BOUGHT IT AT GOLDILOCKS
Pwed po humingi ng banana bread recipe?
woòooow unique na crema de fruta....sarap ng pagkakagawa mo bry...amoy ang simoy ng papalapit na pasko kahit mapandemic
I remember this lagi ginagawa ni mama nung bata pa ako. Miss ko na to. Thank you for the recipe
Cake-type na crema 🍰😍
Yummy .. this so tempting .. craving for this .. thank for sharing your recipe. Godbless
Looking so yummy and delicious 😍😍💞💞💞👍👍👍😋😋😋
Looks yummy, thanks for the recipe. I wanna try this too.
Looks good.. I love it!
Yummy 🤤 thanks chef 😊 pwede pong all purpose flour? If so, ano pong measurement? Ty po
Yes po 1 3/4 cups APF + 1/4 cup cornstarch as substitute sa 2 cups of cake flour :)
Mortar and Pastry thank you po chef 😊
Yung sa custard po ba sa fire rin sya minix?
Thank you for the recipe. More power!!
Thanks for sharing your recipes
Matrabaho pala to. Oorder na lang ako.😅
Hahahha planning the same para sa Pasko 😂😂
🤤🤤🤤 dropping my saliva 😂🙊 sorry 🙏 yummy kc😍🤗
hello...pede ba evap milk substitute sa fresh milk sa pagawa ng custard?
Hi po yes po :)
@@MortarandPastry thank u😀
Can all purpose flour be a substitute for cake flour? Tnx po
Is the baking powder really 1 tablespoon? Or just 1 teaspoon?
Pwde po sa recipe n to 10inch round pan?
What can we substitute if 10x10 pan is not available?
Is it really 2 cups of cake flour? Cause I always get a dough like mixture.
I guess it's just 1 cup coz I always get the dough consistency too in 2 cups.
Yummy 😋
Kung i-half ko po ung recipe anong size po ng pan ang ggmitin ko? Thanks po
Olá a receita poderia ser tb em português ! Uma delícia Porem so podemos olhar!!!!!!
What is the gulaman.?? It is the necessary??
Hi! It's like a gelatin but made from seaweed. It was used to lock in the fruits and for a glossy finish :)
@@MortarandPastry ok thnx
can i use agar2 powder to substitude gulaman?
I have learned a very good recipe. Your recipe is excellent. I have also made some good recipes. Hope so that you like it. Thank you
what is gulaman
ano po ba puedeng ipalit sa cream of tartar? o puedeng wla na po nun??
White vinegar po
Kaya pala mahal to sa Goldilocks, ma trabaho pala
👌
Nice desert..😍. A new friend here, hope to get connected 😊
Sana po yung tamang measurements po ibigay niyo, para po sana hindi masayang yung mga ingredients na ginamit namin. 😊
Yes i agree.
Pang sampung crema ko na to wala pa kong napanood na nagsasalita
Q delicia❤
Tried it and i failed... the chiffon recipe is not right... the consistency is like a cookie dough... anyways we’ll try another recipe...
I failed.. The cake is too dry😢
Mali po yata yung measurements ng mga sangkap nyo, kasi po naging dough yung chiffon ko. Tama po ba yung sukat ng baking powder at cake flour niyo?
mali po ang measurement kasi tinry ko yung chiffon hindi naman naging fluid yung consistency gaya nung sa inyo
Me too.. I add 1 cup of water for the right consistency. 😀
i add evap milk to the right consistency..tantya2 lang