Easy Homemade Calzone Recipe: Perfect Italian Pockets | How to Make Calzones at Home

[@ArtyFoodie]

Ingredients for 16 calzones:
- 900g / 32oz all-purpose flour
- 24g / 0.85oz baking powder
- 24g / 0.85oz himalayan salt
- 600ml / 20oz yogurt (you can use greek yogurt)
- 150ml / 5oz sunflower oil
- 1 egg yolk & 2 tbsp of milk for the glaze
- sesame seeds
- meat & cheese by choice (usually what i find in the fridge)
- 2 tbsp of cream cheese
- 2 tbsp of ketchup
- italian seasoning mixture

[@feastfortwo]

I like calzone as well. This looks good! ❤😋❤Can’t wait to try ‘em. 👍
You got a new subscriber from Malaysia.👍

[@ArtyFoodie]

Thank you so much! 😊 I am glad you liked the recipe and excited to have you on board from Malaysia! 🇲🇾
Can’t wait to hear how your calzones turn out when you try them.