Cameron Park Farmer's Market | Uptowne Cafe & Bakery | Wisconsin Foodie

Host Luke Zahm stops by the Cameron Park Farmer’s Market in La Crosse and chats with Bao Xiong, a Hmong refugee whose family has been farming in the area for almost two decades. Next, Chef Adrian Lipscombe invites Luke to the Uptowne Cafe for a southern-style breakfast. Over beignets, grits, chicken, and waffles the two discuss Adrian’s culinary journey from Austin, Texas to LaCrosse, Wisconsin.

[@thejoshthat]

"They just wake up with the Sun" I love that.

[@PorterpatJosielee]

Love the stories of our local Hmong culture!

[@elena_gutierrez_byrne]

Adrian is a leader-the 40 Acres & a Mule Project will be a tremendous legacy. Such a dynamo!

[@marknofsinger91]

Great episode. Except I'm sad now because it's soooo many months until we see all that great local produce in the farmers markets! XD

[@lorenkindschy7153]

Excellent episode!

[@RutabagaPaddlesports]

Time for a road trip up Highway 14. I need chicken and waffles.

[@UBBERTANKER]

im loving this season so much, the new host is awesome not that the old one is bad.

[@bensmejkal8612]

Wow!! Nice

[@charlieknower1144]

Well done

[@wes_tank]

don't overwork your biscuit