What I'm am about to say is not an exaggeration. Coming from someone who has a library of cooking books, most notably of Gordon, i can say this with complete accuracy and truth. I have tried exactly 16 recipes of Natasha's from both this channel and her website, and each one was incredible. I've never come across one cook/chef who has batted 1000 where every recipe was a hit. God bless you for all you and your family have given us. And God bless your mom for teaching you!! Thank you so very much!
Natasha has bailed me out more then once. Her recipes literally are the best and I can make them. I’m so happy I came across her channel! What a life saver. Brilliant and it works for everyone even me because I wasn’t able to cook much before but now I can. Thank you Natasha! My family and I love your recipes!
I love the way you explain the recipes, it’s not boring and enough information to know how to make the meal. I would love to see you make a meatball recipe that I make. I always get good comments on the recipe. I feel like you should make a video of that so more people could enjoy that recipe.
I dont usually comment but I thought i would write to those who want to try this without the wine. I made it last night and eveyone loved it. I didn't add the wine as i didnt have any. i fried everything in the pan as Natasha did (apart from the carrots) but then i added everything to my slow cooker and let it cook overnight for maybe a total of 10 hours. It turned out so lovely and added more seasoning before seasoning (to taste). Thank you for this recipe. I Will try more of your recipes Natasha. God bless.
thanks It was the first time I had cooked the stew ... The result was wonderful I used lamb fat instead of bacon .. and fresh grape juice instead of wine because I am a Muslim Anyway it was a great experience, my family and I experimented with different dishes from around the world and this was one of the best.
I love Natasha's kitchen very simple and no fuss cause I'm a chef and know its like to make things easy. Anyone can make things hard for themselves and most people do.
This recipe is by far and away the best stew recipe I have ever made. The broth flavor is outstanding. Kudos to Natasha for developing this recipe. Thank you!
Natasha I love the way you tell us the amount of your ingredients. For a beginner this is so helpful and my friends actually think I've been cooking for years
Great recipe again Natasha. Made it for the family tonight. They asked for egg noodles, I said “no, baguette because that’s what Natasha recommended”. Frankly i agree with you. I think a fresh sliced baguette / French bread is delicious. I loved how this recipe used “whole quantities” of everything. Meaning, nothing was left over (except the tomato paste). Ie the beef broth package is almost exactly four cups. I can’t remember how many times I buy a beef or chicken broth, because a recipe calls for it, and inevitability have half the container left over, which then ends up staying in the fridge for a long time and goes bad. Thanks again Natasha.
Such a breath of fresh air you are. Your videos are quick and to the point for people who know how to cook. Plus you are a natural in front of the camera.
I made this tonight and my husband had 2 bowls and still digging the spoon in the pot right after that. It smells so good and taste amazing. The texture of potatoes and carrots are perfect since it cooked in the oven not stoves. And It looks like stew from magazines. Thank you for recipes 😊
I never had a bad recipe from you. Always simple, easy and delicious. I make recipes that you offer for my wife, because she works very hard all day and when she comes home she wants her dinner on the table. And everything I made for her she loves all thanks to you..... Darn you're amazing.
Made this for dinner yesterday and it was delicious! Meat was so tender and the stew was full of flavor. It was perfect comfort food for these cold winter nights. Adding this to the rotation. 😊
Beef stew delicious 😋 perfection! Finished b4 Family home & kept at lowest temp 175 F in oven, hot, not overcooked, receiving compliments & thanks.again ty Natasha. I am a better cook & enjoy the delicious & lovely meals! Building self-confidence in my cooking abilities 😊😊
This was empty bowl mom victory meal!! I just omitted the wine due kids added extra broth with reduced sodium and used mrs dash for steak instead but wow my family of picky eaters loved it!! Thank you so much
Hi Michelle! Just in case you are not aware... The alcohol evaporates completely during the cooking process, making this dish perfectly fine for kids. Happy cooking!
Just made this again with a twist. Everything the same only white wine, lots of chicken stock to make room, and cut up turkey breast (chicken would have been better) we had leftover. Also, more mushrooms and frozen peas and carrots. Extra light on the thyme this time. I used those mini heirloom potatoes. 2/3 into cooking, I dropped in some dumpling dough balls. I wish I could post a picture! FREAKING GOOD!!! Mrs. Jonstigator was very impressed! Merry Christmas everybody!
@@Natashaskitchen can I just make this on stove top or does it have to be in a deutch oven because I don't have nor is my pot oven safe. I'm dying to make this but wanted to check
Beef stew in oven, aroma is lovely, potatoes not quite done, will turn oven temperature down & allow to cook longer, making biscuits to accompany stew, looking 4ward to another favorite family meal I especially like feeding my loved ones non-processed food!! Always Natasha’s recipes are a home run thank you 😊
This is such a wonderful recipe. Here I am making it at 2am. I watch the video every time and cook along with you. When I’m done I just can’t get over the fact that I made it! Thank you so much for sharing this recipe. I have made it several times and it is perfect every time.
We all love Ms. Natasha. Not only does she have a great personality, but her recipes are cosmic. She is a cosmonaut. Ask: Using prime or choice steak rather than a somewhat grainy chuck roast is OK. (texture). Chuck works, but it never tastes that good when done. If I use authentic steaks for this recipe, will it work? Also, I add beef broth but also read Italian tomato paste and a little puree to make the beef brother something other than blah. I like to use the slow cooker because I have little time. I do the Maison plas first, then combine.
I have made this recipe with lamb and venison, and my friends tell me it's the best thing they've ever eaten! My friend even compared it to the soup he ate in Hungary (cooked by old ladies). People think I can cook just because I can make this soup. Thanks so much for the endless joy this brings me!
First I have to say I have been needing some new soup recipes. I love soup in cold weather. I made this stew for the second time today. My wife is ill and has to have the most tender foods. The way these vegetable are prepared makes the so tender you can almost suck them through a straw and the stew broth is thick and rich. I have one of her stew /soup recipes I haven't made yet, I will make that soon and I already, after trying Natasha's recipes have no doubt the clam chowder will be great
I made this today and have to say it was absolutely delicious!! Rich and with such depth of favor. My husband and brother in law loved it. Thanks so much. I’ve tried so many of your recipes and all were delicious!! Quick question the recipe calls for 1/2 teasp of thyme and on your blog it calls for 1 teasp. I made it with 1/2 t and it was perfect but now wondering if I should have used the other 1/2 teasp? Thank you
So earlier today I was perusing through a Costco Connection magazine and there was a recipe for beef stew. Pic looked good, recipe sounds good. At the end, it says "courtesy of Natasha Kravchuk" and then lists your website. ❤️ Making this tomorrow. 🙂
I must admit I thought about this recipe many times this summer. It turned cold here in Ohio a few weeks ago, perfect weather for this recipe. The smell in the kitchen, the crunch of the bread, the taste of this recipe. Worth the wait!
I feel like Natasha is too precious for a network television cooking show. She's TH-cam's little cooking sweetheart. She's our little secret and we must protect her.
I enjoy her recipes so much. I've made the beef stew and chicken chili. Wow! I hit it out out of the park! Thanks Natasha, you have a subscriber for life!! Oh and it all started with her chicken patties! Yummy 😋
Probably my favorite winter meal. That said I have always wondered where all of the flavor came from. After years, I finally figured out it was the beef. So I had a pound of 80/20 and 2 1/2 pounds of chuck, but I didn't want stew, so I made chili. I sautéed the veggies and 1 pound of 80/20. I cubed the chuck, but did not flour the beef nor cook. I added he tomatoes and the spices. 8 hours in crock at low and then 4 hours the next day. Wow all yours
Hi Natasha! I bought my mom a Dutch oven as an early Mother’s Day gift and she made a batch of your beef stew. It was fantastic! Thanks for the recipes!
Just made this ... kept it exactly to the recipe as shown .. WOW. I had no idea stew could be this outstanding. Soooooo rich and savory. I couldn't find the wine you suggested so I went with a $7 bottle of Menage A Trios which is ubiquitous and it turned out fantastic. I love how its slightly more soupy than stew-y (hah tech terms) I plan to save off some of the sauce to use as Au Jus. Wife seems to think she can pull this off in a crock pot but I'm very dubious. I have a rule that I always make the recipe as is the first time. But I'm going to enjoy adulterating this. Starting with skipping the bacon. This is so damn good I think the bacon is a distraction rather than a contribution. Thanks you very much for sharing this recipe. Oustanding!
I love everything I have tried that you have a video on, and I love it. I also wanted to extend my best wishes for your home country. May they remain FREE!
Love the way you present, hate watching painful every slice by slice, you are straight to the point, also love the printed recipe right after, thanks👏👏👍👍
This would have come in handy this past weekend while we got 24 inches of snow. Sitting in front of the TV watching the football games and eating this would have been just perfect!
Love it! But I would have sauteed the veggies in the dutch oven pot before adding the wine. A good way to avoid extra dishes, plus the veggies will pick up those left over flavors at the bottom of the pot.
Natasha, my stew recipe is different than your. Your recipe looks like a good change to me. I am curious, you said 'chopped beef' is that a certain cut of beef?
Lisa, I looked at a number of other recipes and they all say 'chuck roast' Most grocery stores sell what they call 'stew meat' but to me it seems like scraps. So I will try a chuck roast. If you haven't tried Natashas recipe for Shrimp Alfredo, follow the directions to the T, it's the best I have ever tasted it is a meal befitting a king.
@@charlesbell8299 Chuck roast it is, thank you! Many cooks have told me you really don't know what you're getting with 'stew meat'. Oh i am for sure making your shrimp alfredo for family asap😀 The salmon broccoli sheet pan dinner was a HUDGE hit👏Thanks for responding Natasha, keep up the good work!
What I'm am about to say is not an exaggeration. Coming from someone who has a library of cooking books, most notably of Gordon, i can say this with complete accuracy and truth. I have tried exactly 16 recipes of Natasha's from both this channel and her website, and each one was incredible. I've never come across one cook/chef who has batted 1000 where every recipe was a hit. God bless you for all you and your family have given us. And God bless your mom for teaching you!! Thank you so very much!
That’s so nice of you. Thanks so much for your kind words and good comments. ❤️
Natasha has bailed me out more then once. Her recipes literally are the best and I can make them. I’m so happy I came across her channel! What a life saver. Brilliant and it works for everyone even me because I wasn’t able to cook much before but now I can. Thank you Natasha! My family and I love your recipes!
As true cooks know, the most important ingredient in the kitchen is Love.
I love the way you explain the recipes, it’s not boring and enough information to know how to make the meal.
I would love to see you make a meatball recipe that I make. I always get good comments on the recipe. I feel like you should make a video of that so more people could enjoy that recipe.
I am not saying that this is not a good recipe but it’s name is Beef Bourgigno, very French and very ancient 🇬🇧🇬🇧
Beautiful! No one in Hollywood can hold a candle to your productions. I hope you never sell out to them. You're awesome just the way you are!
Thank you!
Had this for dinner tonight! One bite, and hubby said “THAT’S a keeper!” In fact ALL of our “keepers” are YOUR recipes! 😋
That’s awesome! So glad to hear that.
Thanks for sharing!! 🙂
Jake, thank you so much for that, very much appreciated 🥰
@@Natashaskitchen Bless you and your family! 😊
I dont usually comment but I thought i would write to those who want to try this without the wine. I made it last night and eveyone loved it. I didn't add the wine as i didnt have any. i fried everything in the pan as Natasha did (apart from the carrots) but then i added everything to my slow cooker and let it cook overnight for maybe a total of 10 hours. It turned out so lovely and added more seasoning before seasoning (to taste). Thank you for this recipe. I Will try more of your recipes Natasha. God bless.
Thanks for sharing Mona. Glad to hear that it turned out great!
I just read your comment after I placed mine. Thank goodness I can use beef stock lol
She explains it in a very cute way and her voice is amazing!!! She makes you wanna get into the screen and eat what she's made
You're so nice! Thank you!
This is so true. It gets me al the time. Love you Natasha.
She sounds so much like Alison Brie whom I love!
thanks
It was the first time I had cooked the stew ... The result was wonderful
I used lamb fat instead of bacon .. and fresh grape juice instead of wine because I am a Muslim
Anyway it was a great experience, my family and I experimented with different dishes from around the world and this was one of the best.
I’m so happy you enjoyed that. Thank you for sharing that with us!
I love Natasha's kitchen very simple and no fuss cause I'm a chef and know its like to make things easy. Anyone can make things hard for themselves and most people do.
Thank you for your good comments and feedback, appreciate it.
Just made this and am in the middle of my first bowl. By FAR the best beef stew I've ever had. Thank you sooo much!
This recipe is by far and away the best stew recipe I have ever made. The broth flavor is outstanding. Kudos to Natasha for developing this recipe. Thank you!
Natasha I love the way you tell us the amount of your ingredients. For a beginner this is so helpful and my friends actually think I've been cooking for years
Great recipe again Natasha. Made it for the family tonight. They asked for egg noodles, I said “no, baguette because that’s what Natasha recommended”. Frankly i agree with you. I think a fresh sliced baguette / French bread is delicious. I loved how this recipe used “whole quantities” of everything. Meaning, nothing was left over (except the tomato paste). Ie the beef broth package is almost exactly four cups. I can’t remember how many times I buy a beef or chicken broth, because a recipe calls for it, and inevitability have half the container left over, which then ends up staying in the fridge for a long time and goes bad. Thanks again Natasha.
Thank you for trying my recipe! So glad it was enjoyed.
I just love her personality. Natasha is easily my favorite chef. Love her easy to make and tasty recipes. ❤❤
Wow, thank you!
Such a breath of fresh air you are. Your videos are quick and to the point for people who know how to cook. Plus you are a natural in front of the camera.
Thank you John so much for the compliment, I'm am all smiles 😀
I made this tonight and my husband had 2 bowls and still digging the spoon in the pot right after that. It smells so good and taste amazing. The texture of potatoes and carrots are perfect since it cooked in the oven not stoves. And It looks like stew from magazines. Thank you for recipes 😊
Wow he really loved it! Thanks for sharing that with us.
I’ve prepared this recipe for my family several times and they devour it!! I made some for dinner this evening. It is perfect for this cold weather.
Wonderful! I’m so glad that it wad a huge success ❤️
I made this for dinner tonight and my husband LOVES it!!! I love your recipes!!
I never had a bad recipe from you. Always simple, easy and delicious. I make recipes that you offer for my wife, because she works very hard all day and when she comes home she wants her dinner on the table. And everything I made for her she loves all thanks to you..... Darn you're amazing.
So glad to hear that you guys are enjoying the recipes
I love your short cuts , why spend 15 minutes watching someone cut the veggies
I thought the same thing
😂😂😂yeah and still repeat the same thing in diferente ways
I want to know where I can buy one of those knives. They save a lot of time.
@@IronChief Wish. They got all the good stuff.
Lol
Made this for dinner yesterday and it was delicious! Meat was so tender and the stew was full of flavor. It was perfect comfort food for these cold winter nights. Adding this to the rotation. 😊
Made this!!!! But without bacon, because I forgot to pick it up when I went shopping! Very good and full of flavor! Thank you!
I'm sure it was stil great Jo.
Beef stew delicious 😋 perfection! Finished b4 Family home & kept at lowest temp 175 F in oven, hot, not overcooked, receiving compliments & thanks.again ty Natasha. I am a better cook & enjoy the delicious & lovely meals! Building self-confidence in my cooking abilities 😊😊
This was empty bowl mom victory meal!! I just omitted the wine due kids added extra broth with reduced sodium and used mrs dash for steak instead but wow my family of picky eaters loved it!! Thank you so much
You're so welcome! I'm so happy you all loved this recipe!
Hi Michelle! Just in case you are not aware... The alcohol evaporates completely during the cooking process, making this dish perfectly fine for kids.
Happy cooking!
The alcohol cooks off, very safe for the whole family
to eat!
Just made this again with a twist.
Everything the same only white wine, lots of chicken stock to make room, and cut up turkey breast (chicken would have been better) we had leftover. Also, more mushrooms and frozen peas and carrots. Extra light on the thyme this time. I used those mini heirloom potatoes. 2/3 into cooking, I dropped in some dumpling dough balls. I wish I could post a picture! FREAKING GOOD!!! Mrs. Jonstigator was very impressed!
Merry Christmas everybody!
You MUST have more subscribers, the way you explain each recipe...damn girl, you make it look so easy, fun and effortless!
Thank you for that great feedback!!
@@Natashaskitchen can I just make this on stove top or does it have to be in a deutch oven because I don't have nor is my pot oven safe. I'm dying to make this but wanted to check
@@Natashaskitchen love your smile lady
Now she has
She is a master of her craft!
Beef stew in oven, aroma is lovely, potatoes not quite done, will turn oven temperature down & allow to cook longer, making biscuits to accompany stew, looking 4ward to another favorite family meal I especially like feeding my loved ones non-processed food!!
Always Natasha’s recipes are a home run thank you 😊
Sounds great! Please update us on how you liked the recipe. 😊
What is your favorite comfort food to eat during cold months? 😋
Natashas Kitchen soups👍 waiting for new recepis
Pot roast, stews, cabbage rolls and stuffed peppers, tomatoes and eggplants are my top 4. Sorry, you meant one favorite but it's difficult to choose.
A creamy fish or clam chowder! So good...
@@seankal2648 sounds delicious...mmm 😋
I make lots of hearty vegetable soups (ribollita) and recently have been loving chicken & dumplings. That's out of this world!
This is such a wonderful recipe. Here I am making it at 2am. I watch the video every time and cook along with you. When I’m done I just can’t get over the fact that I made it! Thank you so much for sharing this recipe. I have made it several times and it is perfect every time.
You’re welcome! Great to hear that you always make this recipe ❤️
Perfection. I live in Ohio and we woke up to three inches of snow, I just might make this for tonight. Thank you Natasha. May God bless you. ❤️
Thank you Kelley for such a nice comment. This recipe would be ideal on a snowy day 😀
We all love Ms. Natasha. Not only does she have a great personality, but her recipes are cosmic. She is a cosmonaut. Ask: Using prime or choice steak rather than a somewhat grainy chuck roast is OK. (texture). Chuck works, but it never tastes that good when done. If I use authentic steaks for this recipe, will it work? Also, I add beef broth but also read Italian tomato paste and a little puree to make the beef brother something other than blah. I like to use the slow cooker because I have little time. I do the Maison plas first, then combine.
3rd time I make beef stew using your recipe and it NEVER fails❤️
Thank you for such a nice review and for trying the recipe 😀👏🏻
What kind of beef cut did you use?
Thank you so much Natasha. This is my second round of what’s for dinner, your beef stew. If it’s delicious the first time, it’s delicious every time.
Thank you for your good feedback!
Short video, detailed and straight to the point! Definitely trying everything out.great video for people with short concentration span❤️❤️❤️
Love everything you said ❤
I have made this recipe with lamb and venison, and my friends tell me it's the best thing they've ever eaten! My friend even compared it to the soup he ate in Hungary (cooked by old ladies). People think I can cook just because I can make this soup. Thanks so much for the endless joy this brings me!
Thank you for such a nice review and for trying the recipe 😀👏🏻
Oh my goodness!! I’m drooling 😋😋😋 I’m surely gonna make this for the holidays!!!
Thank you for watching Roma, I hope you didn't' drool all over your keyboard 😆
First I have to say I have been needing some new soup recipes. I love soup in cold weather. I made this stew for the second time today. My wife is ill and has to have the most tender foods. The way these vegetable are prepared makes the so tender you can almost suck them through a straw and the stew broth is thick and rich. I have one of her stew /soup recipes I haven't made yet, I will make that soon and I already, after trying Natasha's recipes have no doubt the clam chowder will be great
I made this today and have to say it was absolutely delicious!! Rich and with such depth of favor. My husband and brother in law loved it. Thanks so much. I’ve tried so many of your recipes and all were delicious!! Quick question the recipe calls for 1/2 teasp of thyme and on your blog it calls for 1 teasp. I made it with 1/2 t and it was perfect but now wondering if I should have used the other 1/2 teasp? Thank you
Every time I watch you make this. Well let’s just say I know what’s for dinner. Thank for cooking .
Have a blessed week young lady
Thanks so much! Have a blessed week as well!
This looks fantastic.
I'm giving it a try before the weekend is over. That's going to happen.
She must be a very great mother her kids are lucky to come home & see her cook
This is perfect!! Cozy dinner for us since we have snow here already.
Wow snow already! Yes this is definitely perfect for that kind of weather!
Went through 4 stew videos and stopped at yours !! The BACON and mushrooms got me. Making it tomorrow night. Thanks!! Always enjoy the humor as well.
So earlier today I was perusing through a Costco Connection magazine and there was a recipe for beef stew. Pic looked good, recipe sounds good. At the end, it says "courtesy of Natasha Kravchuk" and then lists your website. ❤️ Making this tomorrow. 🙂
So glad you came across my recipe! I hope you love it.
I must admit I thought about this recipe many times this summer. It turned cold here in Ohio a few weeks ago, perfect weather for this recipe. The smell in the kitchen, the crunch of the bread, the taste of this recipe. Worth the wait!
Aaah I can imagine! Enjoy it ❤️
you're so adorable. you literally have the BEST cooking channel... Natasha can you hear me? You should have your own show 🤗
You are so nice Amanda 😀Thank you for watching our videos
I feel like Natasha is too precious for a network television cooking show. She's TH-cam's little cooking sweetheart. She's our little secret and we must protect her.
I keep making this stew over and over and over again. It is so 😋. My family love, love, loves it. Thank you!
Wow, looks like you found a new favorite!
I enjoy her recipes so much. I've made the beef stew and chicken chili. Wow! I hit it out out of the park! Thanks Natasha, you have a subscriber for life!! Oh and it all started with her chicken patties! Yummy 😋
Yay that is so awesome! I hope you love every recipe that you will try, Debbie.
Probably my favorite winter meal. That said I have always wondered where all of the flavor came from. After years, I finally figured out it was the beef. So I had a pound of 80/20 and 2 1/2 pounds of chuck, but I didn't want stew, so I made chili. I sautéed the veggies and 1 pound of 80/20. I cubed the chuck, but did not flour the beef nor cook. I added he tomatoes and the spices. 8 hours in crock at low and then 4 hours the next day. Wow all yours
Absolutely yummy 😋 and delicious 😋 You’re voice sounds sooo delicious 😋 and heavenly 😀😀😀💜💕❤️
I hope you get to try this recipe soon!
Yes sure and i Will recreate it and tag you. Thankyou 😍😍😍
A must try, beef stew is a favorite in our home and this looks amazing!
Hope you enjoy!
Yum! I've never tried baking stew. I'll have to try it. 😊
It is so perfect for this time of year! I hope you get to try it soon!!
Made this last night . Best Beef stew I ever had. Two cups of red wine was the key I think. Thanks!
Very nice! You’re most welcome ❤️
Greetings from portsmouth england, that looks propa nice ,il be giving that one ago soon ,thanks
Enjoy! Thanks for watching!!
I love the old video your beef stew! It's more details but still good. Thank you for sharing your knowledge about cooking.
Thanks for watching
Uuuuugggh your videos always make me hungry!! 😋 lol
Hi Natasha! I bought my mom a Dutch oven as an early Mother’s Day gift and she made a batch of your beef stew. It was fantastic! Thanks for the recipes!
That’s such a nice gift! Good job and I’m glad you liked the beef stew.
This looks absolutely delicious. 🤤
It looks absolutely fabulous. Excellent video.
Thank you!
Just made this ... kept it exactly to the recipe as shown .. WOW. I had no idea stew could be this outstanding. Soooooo rich and savory. I couldn't find the wine you suggested so I went with a $7 bottle of Menage A Trios which is ubiquitous and it turned out fantastic. I love how its slightly more soupy than stew-y (hah tech terms) I plan to save off some of the sauce to use as Au Jus. Wife seems to think she can pull this off in a crock pot but I'm very dubious. I have a rule that I always make the recipe as is the first time. But I'm going to enjoy adulterating this. Starting with skipping the bacon. This is so damn good I think the bacon is a distraction rather than a contribution. Thanks you very much for sharing this recipe. Oustanding!
You are very welcome Jason and thank you for such a nice review. I'm all smiles 😄.
I love beef, and it makes my mouth water.💗👍
oh my goodness, this looks so good, will try thank you
I hope you love it! Looking forward to your feedback!
I love this recipe, It is so yummy. All your recipes are yummy.We love them all.
This looks so good! Can’t wait to try it!
I hope you love it!
I just made this stew and it is FANTASTIC. We cannot stop eating it.😙
Ухх как вкусно ! Выглядит очень аппетитно. Наташенька, выглядите очень хорошо, как всегда шикарная и жизнерадостная. Большое спасибо за рецепт ))))
Thank you Ludmila!!
Thank you for adding the recipe in the description. So helpful.
Glad it was helpful! Hope you get to try this soon!
When you’re watching this at 1am...
Thanks for watching 😊
Great recipe! Used it about 4 times just this winter! Thank you
so glad you love it!
🇵🇭🇵🇭🇵🇭 ❤💜 from Manila Philippines
I like the way you made that stew looked beautiful and as always you are the cuttest cook ever never change... love you !
That’s sweet of you. Thank you! ❤️🥰
This is really making me hungry !!! :D
I love everything I have tried that you have a video on, and I love it. I also wanted to extend my best wishes for your home country. May they remain FREE!
My mouth is watering!
Thank you so much for watching!
Love the way you present, hate watching painful every slice by slice, you are straight to the point, also love the printed recipe right after, thanks👏👏👍👍
Thank you!
Hi Natasha ! Meatloaf for your next video maybe ??? thanks for sharing and have a nice week end !!!!
Meatloaf sounds good! So many great recipes to come! Thanks for the idea!
Hi Natasha thenks mysister
This recipe is AMAZING!! I have made it a few times and people I had over LOVED IT!!!
Thank you !!
Glad you love it!!
I am defiantly going to make this for my family ! I bet it tastes just as AMAZING as it looks ! Thank You !
That is does! Enjoy!
Instead of red wine what could be the substitute?
Hafsa Jahan
Just add more stock to equal the amount of wine.
@@Pmwalls46 thanks
This would have come in handy this past weekend while we got 24 inches of snow. Sitting in front of the TV watching the football games and eating this would have been just perfect!
Yes, that sounds like the perfect occasion for this.
Love it! But I would have sauteed the veggies in the dutch oven pot before adding the wine. A good way to avoid extra dishes, plus the veggies will pick up those left over flavors at the bottom of the pot.
You got the best recipes , I’ve done the roasted whole chicken. Loved it. Your channel is the best.
Yummm yummm.. will try it with chicken or mutton..❤😋
P.s. you are fun to watch..😄
Thanks for watching, Nidaa!!
Love your video.Clear explanation n quick.No time wasted unlike some cooking channel.One of the best!👍
I'm so happy to hear that! Thank you for watching.
Thank you. Any other recommendation beside Ste Chapelle’s “Soft Red.” as the cooking wine because is not available where I live (Total Wine)?
Love all of your recipes, I have used so many of them and this will be my second time using this beef stew recipe!!!
Wonderful!
Schon mehrfach nachgekocht und immer wieder sehr sehr lecker 🤤
So great to hear that. Thank you for sharing!
@@Natashaskitchen wow you can read that?
translation is , if my german isn't too rusty ... " already cooked several times and always very, very tasty"
Have made it several times and it's always delicious! Sprechen sie deutsch?
Looks fantastic. Comfort food for the winter.
The perfect comfort food recipe!!
Just found your channel, and I'm loving itttt! New sub here!
Your transitions are amazing, LOL. I'm making this tonight btw ;)
Welcome to our channel Summer and thank you for subscribing 😀
I looooved this recipe and so did everyone who enjoyed it every time I made it!! Your recipes simply rock
Thank you for sharing that with us. ❤️
You are awesome hate a happy week end
Thank you! You also!
Hi this looks amazing.thank you great for Sunday dinner..
You’re very welcome!
Your hairstyle is beautiful😍
You're so nice! Thank you!
I cooked it for dinner tonight and I’m in love with it 🥰😍 thanks for the lovely recipes 💙💛 hopefully my family love it too ☺️
I hope so too!
YUUUUMMMMMMM!!!!!!!!!
I hope you get to get to make it soon!
My son really enjoyed your soup!!! Thank you soooooooo much for sharing your precious family recipe!! ♡♡♡♡♡♡
You are very welcome and thank you for the nice feedback 😀
Natasha, you are super cute and such a wonderful chef!
You're so nice! Thank you Kimberly!
It is the best cooking video for cooking. Better than professional ❤️❤️❤️
Thank you so much ❤️
I know what I'm cooking this wkd 😀❤❤
I can't wait to hear how you like it!!
You made delicious beef stew give me a one-bite really mouth-watering recipe thanks very useful video for everyone thanks.
You are most welcome
Natasha, my stew recipe is different than your. Your recipe looks like a good change to me. I am curious, you said 'chopped beef' is that a certain cut of beef?
Yes for us beginners, what specific kind of beef?
Lisa, I looked at a number of other recipes and they all say 'chuck roast' Most grocery stores sell what they call 'stew meat' but to me it seems like scraps. So I will try a chuck roast. If you haven't tried Natashas recipe for Shrimp Alfredo, follow the directions to the T, it's the best I have ever tasted it is a meal befitting a king.
@@charlesbell8299 Chuck roast it is, thank you! Many cooks have told me you really don't know what you're getting with 'stew meat'. Oh i am for sure making your shrimp alfredo for family asap😀 The salmon broccoli sheet pan dinner was a HUDGE hit👏Thanks for responding Natasha, keep up the good work!
This recipe got everything I love in it. Beef, carrot, potatoes and mushrooms. I think I would like some green peas in there as well.
That sounds like a good add-on :)