I have tried kebab plate and kebab pizza in many different places in Sweden but the sauces in some places are much better when they are made from scratch
You can make garlic sauce by 2 parts turkish yoghurt, 1 part mayonnaise, good amount of garlic, dried is fine, and salt/pepper. On top of that I sometimes add tomato paste, dijon mustard, white wine vinegar and maybe some herbs.. that will make it more into a kebab sauce.
I'm definitely going to have to visit Sweden ... I've never seen pizzas like this 😉. I know what a kebab, french fries (or chips as we call them here in South Africa), coleslaw and a regular pizza looks like ... but I've never seen it all together on one plate and on one pizza! And the sauce - looks almost like tzatziki sauce that you eat with kebab ... I like that sauce (when it's made with cucumber, dill and garlic). Ah Dan, you know what I'm going to ask you: Where's the pineapple on the pizza 🍍🍍🍕🍕!!
Dan promise to eat pineapple if you serve him a good dinner if we ever come to South Africa 😂 It’s not coleslaw it’s pizza salad, white cabbage with oil, vinegar, salt, pepper and oregano. Delicious 😋
When pizza became a thing in Sweden, it was seen as unhealthy. The politicians didn't want to force a change of the content so they had media "explain" that you need a salad with your pizza. The result is what we nowadays call 'pizza salad'. It's likely the cheapest salad you can make and it doesn't contain much nutrition, but it is salad. Personally, I put it on the pizza to add some crunch and freshness.
In Stockholm it is usually the white sauce garlic/yoghurt and strong chilli/tomato sauce, both sauces are key on a kebab. Some other places in Sweden have that pink style abomination of a kebab sauce... hehe Have not been there for probably 10 years but Pizzeria Oden in Västerhaninge used to have the best kebab back in the day. And I dont say that lightly, best kebabtallrik I have ever had, ever. Dont know how it is today though.
A lot of places are getting very stingy with their sauces for both kebabas and kebab pizza. I always want garlic sauce and separate hot tomato sauce. If I ask for both sauces, they give me one small container with the white sauce and tomato sauce mixed. It is not nearly as good as the separate sauces. I avoid those places because that is what makes things delicious.
I would rather say that Pizzeria Bibblos in Huskvarna has the best kebab souce. They have even won prices for it. And their pizzasallad is very good too
Looks good. Getting hungry. Im more into "kebab rulle" though. Every new place I'm in I always go and order a kebab-rulle to find out how the kebab and sauce is. I like the "long" type of kebab (Döner), but the best kebab meat (IMHO) is kebab flawored propper grilled thinly cut beef skews (doesnt find it often though). My favorite kebab sauce is the hot tomato based Kebab-sauce. I dont realy know where it is common, but you can find it in Nyköping in some places, and around Arboga, Örebro. It feels more fresh and healthy, then eating the white/pink variants. But thats just my own taste. ;) Cheers.
One thing Italy and Sweden have in common is that they both use potato as a pizza topping. Personally, I'm not a fan of starch on starch. Will we soon see pizzas topped will rice?
@@dananna8614A kebabpizza with sallad on it is called ”Viking” and if it’s got fries on it it’s ”V70” usually… But I guess there are derivatives depending on where you buy it. Southern Sweden tend to use Gyros instead if Döner meat. Which I miss.
I have never liked this pizza. I cannot understand why people choose to eat this crap. The fries on top is the worst. I'm not saying it's gross, I'm just saying there are so many better options
I have tried kebab plate and kebab pizza in many different places in Sweden but the sauces in some places are much better when they are made from scratch
We agree 👍 thank you for sharing 👍
What you got there is probably what sweeds calls mild sauce.. I usually takes mild sauce and spicy sauce mixed on my kebab..
Maybe so but we are not use to this sauce from our part of Sweden. Different parts of Sweden different sauces 😄
It's probably garlic sauce not kebab sauce. Kebab sauce is red.
I go with a mix of spicy and garlic sauce.
You can make garlic sauce by 2 parts turkish yoghurt, 1 part mayonnaise, good amount of garlic, dried is fine, and salt/pepper. On top of that I sometimes add tomato paste, dijon mustard, white wine vinegar and maybe some herbs.. that will make it more into a kebab sauce.
Maybe some aromat as well? Fanta was popular for some time 😄
Eller byt ut yoghurten till mjölk "detta lärde Hoa Hoa Svenska folket ! jag har gjort det nu 25 år.
@@petertyckare3432 tack för tipset 👍
I'm definitely going to have to visit Sweden ... I've never seen pizzas like this 😉. I know what a kebab, french fries (or chips as we call them here in South Africa), coleslaw and a regular pizza looks like ... but I've never seen it all together on one plate and on one pizza! And the sauce - looks almost like tzatziki sauce that you eat with kebab ... I like that sauce (when it's made with cucumber, dill and garlic). Ah Dan, you know what I'm going to ask you: Where's the pineapple on the pizza 🍍🍍🍕🍕!!
Pineapple + Kebab is a great combo on pizza. White sauce is usually garlic, no cucumber and the red sauce is chili.
@@magnusnilsson9792 Thank you very much for the explanation 😊. I wish we could convince Dan that pineapple is a good option on pizza!
Dan promise to eat pineapple if you serve him a good dinner if we ever come to South Africa 😂 It’s not coleslaw it’s pizza salad, white cabbage with oil, vinegar, salt, pepper and oregano. Delicious 😋
When pizza became a thing in Sweden, it was seen as unhealthy.
The politicians didn't want to force a change of the content so they had media "explain" that you need a salad with your pizza.
The result is what we nowadays call 'pizza salad'. It's likely the cheapest salad you can make and it doesn't contain much nutrition, but it is salad.
Personally, I put it on the pizza to add some crunch and freshness.
@@boek2777still, the pizza sallad is really good to eat as a side to the pizza.
In Stockholm it is usually the white sauce garlic/yoghurt and strong chilli/tomato sauce, both sauces are key on a kebab.
Some other places in Sweden have that pink style abomination of a kebab sauce... hehe
Have not been there for probably 10 years but Pizzeria Oden in Västerhaninge used to have the best kebab back in the day. And I dont say that lightly, best kebabtallrik I have ever had, ever.
Dont know how it is today though.
Thank you for sharing 🫶 it's interesting to try pizza in different areas to see what makes them different.
A lot of places are getting very stingy with their sauces for both kebabas and kebab pizza. I always want garlic sauce and separate hot tomato sauce. If I ask for both sauces, they give me one small container with the white sauce and tomato sauce mixed. It is not nearly as good as the separate sauces. I avoid those places because that is what makes things delicious.
Pizza 🍕 biggest seize. Bon Appetit DanAnna 😋😋😋
Thank you so much ♥️🫶♥️🫶♥️
On a kebab pizza should be cheese and tomato sauce (ofc), kebab meat, onions, mushrooms, fresh garlic
Sounds great! 👍
Pizzeria Amigo in Nässjö most likely have the best Kebab sauce in Sweden, you should go there and try it out..
Actually we have heard that before, maybe we should go there and try it out 👍
I would rather say that Pizzeria Bibblos in Huskvarna has the best kebab souce. They have even won prices for it. And their pizzasallad is very good too
@@datalasse yes it’s important that the pizza salad is good as well 👍
I take both sauces, white garlic sauce and the red medium strong for kebabs
Sounds great 👍
@@dananna8614 and no fries. more like the one with salad. and if you roll it up, it becomes a kebab roll.
Looks good. Getting hungry. Im more into "kebab rulle" though. Every new place I'm in I always go and order a kebab-rulle to find out how the kebab and sauce is.
I like the "long" type of kebab (Döner), but the best kebab meat (IMHO) is kebab flawored propper grilled thinly cut beef skews (doesnt find it often though).
My favorite kebab sauce is the hot tomato based Kebab-sauce. I dont realy know where it is common, but you can find it in Nyköping in some places, and around Arboga, Örebro. It feels more fresh and healthy, then eating the white/pink variants. But thats just my own taste. ;)
Cheers.
We like kebab rulle as well but we want the white/pink sauce 👍 Thank you for your comment 🫶
That long meat is German Döner-kebab, it's not the best on pizza, kebab on pizza needs to be grilled harder.
Thank you for sharing 🫶 We like pork meat for kebab👍
haha.. You need to try the "Rullpizza" thats popular in Umeå.. So a kebab pizza roll. for example :D
Unfortunately we will not pass umeå on our hike up to Treriksröset but some other time maybe 😄👍
Garlic sauce is my favorite!
So good mmmmm
One thing Italy and Sweden have in common is that they both use potato as a pizza topping. Personally, I'm not a fan of starch on starch. Will we soon see pizzas topped will rice?
Maybe you will someday 😄
Stockholm have the worst but also The best kebab. You need to go to The right place
Jerusalem Kebab i gamla stan👍
@@dananna8614 Palmyra Kebab i Årsta
@@addesjg tack för tipset 😄
Hötorgshallen also has good one.
@@ragulper next time 👍
It is hard to compare since Borås is one of the best places for kebabpizza in Sweden 😁 Now i know alot of people will disagree but that is ok!
We totally agree with you 👍👍👍👍
i usually take mixxed sauce on my kebabpizza
That's a great idea!
name of pizzeria and town?
The first pizzeria we saw in Mora, don’t know the name. 👍👍
@@dananna8614 Wrong
@@tobbeni thank you for noticing my mistake, I have now editing my answer 👍
Seems like Stockholmskebab, it's horrible imo. The pork kebab meat in Västra Götaland or Småland is a lot better. The kebab sauce is better here too.
Thank you for sharing 👍 we agree 👍
You have to know where to go in Stockholm for the right meat.
nampak sedap kebab pizza tapi sos putih jadi kurang sedap
Very tasty 😋👍♥️
Hej på er. Och ja hennes pizza är den bättre av dom två. Men byt ut feferonen med jalapeno. Då får ni en mycket godare pizza. 😊
Oh jalapeños är en stapelvara hemma hos oss 👍 så gott 😋
SEDAP GILER!
So tasty 😋
A kebab pizza has no sallad or fries on it...
This one has 👍
@@dananna8614A kebabpizza with sallad on it is called ”Viking” and if it’s got fries on it it’s ”V70” usually… But I guess there are derivatives depending on where you buy it. Southern Sweden tend to use Gyros instead if Döner meat. Which I miss.
Too Big the Kebab🫓
Kebab pizza, so delicious 😋 Do you like kebab or pizza?
I have never liked this pizza. I cannot understand why people choose to eat this crap. The fries on top is the worst. I'm not saying it's gross, I'm just saying there are so many better options
Like a capricciosa maybe 😄
@@dananna8614 Acapulco is my goto Pizza
@@urskrik6353 what toppings are on that one?
@@dananna8614 Onion + Taco sauce + Mushroom + thin meat slices. It's quite common pizza in Skaraborg
@@urskrik6353 never heard of that one, maybe try it out sometime 👍
To use the vernacular, that looks like a dog's dinner.
🤣😂🤣😂
That's how it works in Sweden.
When you're sober you order a tasty pizza but when you get drunk you order a pizza with everything on.
@boek2777 It's the same in England! The worrying thing is that DanAnna don't drink alcohol!
@@boek2777kebabpizza or kebabrulle is a classic way to end after a night out drinking.