The Ultimate Comfort Food Recipe - How To Make Irresistible Lasagna
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- เผยแพร่เมื่อ 27 พ.ค. 2023
- If you're a fan of Lasagna, you really need to try this recipe! It's packed with layers of flavor and an incredible cheese mixture that is a nice spin on the traditional ricotta. Let's #makeithappen
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Shopping List:
1 box lasagna noodles
1 yellow onion (diced)
3 cloves minced garlic or 1 tbsp garlic paste
1 28oz can tomato sauce
1 28oz can crushed tomatoes
beef bouillon powder
1/2 cup dry red wine
Salt, pepper, onion powder, garlic powder
Fresh basil, chopped parsley
1l b ground beef
2 tbsp worcestershire sauce
1 lb sweet italian sausage
1 pinch of sugar
Parsley & Basil
1 egg
8 oz fresh mozzarella (sliced into chunks)
2 cups parmesan
8-10 oz Ricotta cheese
5 oz boursin garlic and herb cheese
1/2 cup sour cream
salt, pepper, garlic, onion powder, italian seasoning
cayenne pepper, red pepper flakes (to taste) - บันเทิง
Obviously not a traditional lasagne but some nice twists. I was taught in an Italian family. I noticed when you layered the pasta, you placed the layers all the same direction. To stabilize the filling, I was taught to alternate with vertical and horizontal pasta layers to create a tight weave, so it doesn’t slide apart. I don’t use tomato paste. It adds acid. Leaving it out nullifies the need for sugar. A hearty well balanced sauce should simmer a minimum 3 hours. There’s no acid and the tomatoes become naturally sweet. I like your passion for flavors and techniques. Thanks for sharing.
Thanks for the tip about alternating the pasta!
A little sugar gives it a great balance of flavors
When I saw tomato sauce, I decided to use good store bought spaghetti sauce instead. I always add a little bit of brown sugar when I make spaghetti sauce.
3 hours😮. Ma’am I have to get this in the oven.😅
@@cocono5Exactly, no ones got time for that 😆
Growing up and learning to cook Italian food in an Italian neighborhood included how to enhance the flavor of store bought ricotta cheese. We always added Parm or Romano or both , herbs and an egg. Your addition is a great idea to enhance flavor. I’m a lover of that variety of Boursin cheese. Homemade pasta is best and you don’t have to cut it into strips. Just cut it to fit the pan. Meatballs sausage salad & garlic bread make the best meal.
I appreciate your input. I like hearing tips from other cooks.
Yea I'm wondering why do people cut into strips and not to fit the pan when making noodles from scratch.
@@deuceyd8468 makes a lot of sense.
Hi, I am a traditional black woman and this would be my first time making Lasagna and watching you and the ingredients that you put in it looks wonderful, I asked my husband what he thinks and because he is a meat eater, he asked me too add just a little more meat ☺I have tried some of your recipes and it has never let me down, so thank you it is so nice to see a man cooking the way you do with so much passion. Keep up the good work.
What is a “traditional” black woman, and why did you even mention that?
@@HarrisPilton789the poster answered your question. She typically would not cook an Italian dish such as lasagna due to maybe what her community would normally consume. Not certain why you would question her mentioning that she is black
@@HarrisPilton789don’t be ignorant, clearly this is not a dish of our culture that’s why she said wtf she said!
The question was the word "traditional" and I agree the comment seems out of place. To get rid of racism, let's all stop focusing on race. @@perrywalton2464
She did say it would be her first time making lasagna….hence her statement of ‘traditional black woman’. I think it was just her reinforcing her compliment to the chef.
Man there was not a bite left when I made this for the kids. Taste is amazing
My daughter made this for me on Mother’s Day! It was delicious! ❤❤
What size pan did she use? I have two different size lasagna pans. Looking forward to trying this recipe. Thanks!
@@janelynn2560a 9x13 pan is fine, just make sure that it’s 2- preferably 3 inches deep
Dude one of the best who agrees ?
I followed this recipe almost to the T. It was the best lasagna I've ever had. I'm never buying Stouffers or lasagna out anymore! I used the no boil pasta from Whole Foods. It was bussin 😋
Your recipes hands down are THEEEE BEST!!!! Keep on doing it!!! I LOVETHIS CHANNEL 😋
OMG this looks amazing! We recently made your Meatloaf recipe using the Boursin, and it was incredible, it is our go to meatloaf now. We are making this lasagna recipe tonight, and with the Boursin as a component in this delicious looking lasagna, I am certain it will taste wonderful as well. Every time we make something new, I tell my family that it is one of your recipes, and the reply is always "well of course it is." Your recipes are wonderful, thank you!
Your food is always INCREDIBLE!!! Your preparation and presentation is wonderful!!! This looks so good, and I am not a fan of Lasagna, but I would love a bit right now!! Thanks for sharing your talent!!❤
Perfect timing ! I’m thinking about Lasagna for dinner tonight. Can’t wait ! Love from Las Vegas 😊
This lasagna is sooo good! My boyfriend said it's better than any restaurant's. Thank you for the recipe! We've been eating it for 2 days and I'll gladly eat the leftovers for 2 more days 😂😂
Made this the day you posted it was fantastic. I had leftover meat sauce and ricotta mixture so I boiled a few noodles and mixed it in froze it and reheated it as lasagna soup my family lovedddddd it even better
I love when he drops the fork ❤
This lasagna is looking so good. I can’t wait to try it out. Thank you for sharing the recipe.
This lasagna was an absolute hit. I was asked to make lasagna again based on my previous recipe and I made this instead. Everyone said this is the best I have ever made so I will continue with this.
Oh my goodness, my mouth is watering!! I’m making this tomorrow!
I am not a lasagna lover because I don't like ricotta, but this recipe brought me back!. Who knew seasoning the ricotta could make such a difference! Because it's just 2 of us, I was able to share half with my daughter and her family. It is definitely a recipe keeper.
Love the tips on the egg and the slotted spoon
Oh my yummy! Your sauce looks amazing! Love your little changes , this is why cooking is so fun , you learn from others that see not the traditional and willing to take a chance on changing it up ! Going to try it your way , I will let you know !
Looks good! Haven’t had a homemade lasagna in yrs. I’ll have to try this soon.
You’re the BEST 😀 a keeper and my go to recipe so delicious 😋 thanks for sharing and be blessed!!!
Looks Delicious!
Gonna definitely make this recipe for my family this weekend. Will give an update on how it turned out. Update: made this lasagna. My family loved it. It was a hit. 👍
MR. MAKE IT HAPPEN!
I can’t wait to try this one out 😋
Thank you for sharing and making it look so easy.
Damn! Thanks for this Sunday gift! Now I gotta run and grab the ingredients to make this bad boy 🎉😊
Making this tonight! Saw this last week, got what I needed...excited!
Damn!! I mean GOD DAMN!!! That has to be the best looking lasagna I’ve ever seen in my life!! I wasn’t there but I sure as hell tasted it through the video. 🤣
You did an amazing job! I don’t think I’ve ever seen you make something that ain’t amazing. You’re such an incredible Chef.
i made this recipe last night and it was AMAZING thx for sharing
Yummy recipe, thanks, I made your spinach dip yesterday so delicious,thanks 👍👍👍
My husband’s favorite dish. I said I wanted to make it for him next week and look how you pop up. Wow.
Yes !!! I love the mixture because yes ricotta needs lots of help love your combination!!!!
This looks so good, I know it's good, your one of my top chefs
Looks amazing!!gonna try tomorrow thank your your recipes are amazing!❤
I’ll have to make myself some more lasagna. Looking at this gave me more ideas. Great job Mr. Make It Happen.
This was absolutely delicious. My family loved it.
I haven’t made lasagna in a long time, I’m going to follow your recipe! 🙌🏾🙌🏾🙌🏾
Lasagna is my favorite meal. My mom makes this for my birthday every year. Your's looks delicious & like how my mom makes it as well.
Big hit! Everyone loved it! Second time making it.
Dude! You did a phenomenal job! 👏🏻 looks absolutely delicious!! 💯 😊👍🏻🥳
New to your channel and loving it. This will be great after a week of Thanksgiving food. Can’t wait to try it! 😊
That looks beyond delicious!
💥💥💥💥💥💯
A Lasagna is such a flexible dish. Have fun with your meats, cheeses & veggies…seasonings as well.
I love making a ‘Pizza Lasagna’…anything you put on a pizza layer it between your noodles.
Thank you for sharing this recipe and it looks delicious 😋
Lookin good Matt. Never used boursin, just season it up well. This looks delicious, haven't had any in a long time.
I never made this before but you make it look easy.....so I'll try this on❤❤❤
Wow that looks fantastic! ❤
I love a good lasagna. This looks incredible. Thank you.
That looks delicious. I am going to try that. Thank you.
Turned out good. I used no bake noodles in one and made myself a separate one with heart of palm "lasagna noodles" for a low carb version. Both were very good.
Omg, Awesome and Delicious looking!! I absolutely love your channel! You’re the best 🔥🔥🔥🔥🔥 😋😋😋😋😋❤️
Lookin' good - will try this recipe!!!
This looks so good I totally agree with you about the ricotta cheese it is bland I also like to add the bourisn cheese I can't wait to try your recipe.
This looks like the best lasagna ever. Love that addition of boursin!
I usually dump the grease from the hamburger when I make spaghetti or lasagna. Other then that it looks good!
POP YIUR COLLAR!!! That looks absolutely amazing. Love your channel.
Making this next Sunday for family dinner.
Made this yesterday. Not sure if I've ever had better lasagna. Thanks for sharing.
Love love love the beef bouillon you are using. This is the only bouillon I will ever use
My mouth was watering so badly! LOKS DELICIOUS!!!
Also I’m sure genuine Italian ricotta is better than what we have in the US. I love this idea I’m going to try it! Thanks 😊
The meat alone looks so flavorful and juicy!!! I'd throw it over some white rice and tostones :) Going to make this, this weekend. I've been dying to make a lasagna. Thanks for the inspiration :D
Always look forward to that fork drop at the end love it ❤
I really like your addition of the boursin cheese. Your lasagna looks extra special yummy.
Omg mouth is watering. That looks amazing and delicious. Can't wait to try. I love that boursin cheese. Holy cow so excited to make. ❤❤❤😂
You sure do love that Boursin cheese! You know what? After making your stuffed pasta shells, I now love it too 🤭 I’m definitely making this lasagna.
It's pricey tho.
@@Crystal13164 Amen!
I need to try it more. The first time I used it I didn’t love it
I made this,it was Spot On!
I'm making lasagna today, but in my Instant Pot 🙌🏾🙌🏾
Looks good. Need to try this.
I made this. It was a great hit!
Wow I made this Lasagna for dinner last night and it was tasty and very delicious. Hubby loved it! I thought I would have left overs for the following day and that was a negative lol Thank you So much for sharing the recipe. Keep up the great work!
Yesssss i agree on the ricotta !!!!!
😂😂😂😂😂
Love your commentary!!!!!
Thank You for this, making it today!!!!
Little tip if you did have to use ricotta, just season it with salt, pepper garlic powder and a little lemon and some hot sauce or chilli flakes and it'll taste much better. Even with a little parmesan also.
Hello just subscribed all your recipes look delicious thank you Barbara 😊
This was absolutely delicious. Yet another reason for me to get your cookbook. I will add that I chose to use uncooked regular (not oven-ready) lasagna noodles and they were soft and perfectly cooked by the time it was done. I did 45 mins @ 350 covered with foil and then broiled it @ 500 with the foil off until the cheese was golden brown
Your recipe isn't too different from mine, but my ricotta mix is just ricotta, real parmesan cheese, herbs, S&P, and maybe an egg if it looks too loose. Garlic is a migraine trigger for me, so I use very little of it in the sauce and none in the cheese mixture, but that's a personal modification, not a recommendation. Garlic is delicious and I would add more if I could do so safely.
Its a must!!!
I gooot to try this recipe; it looks sooooooo good!
Love this! Okay, this is the sign that I have to answer the native calls of my household that have been begging me to make my lasagna. Admittedly, it’s been a minute. In the next week or so, I will make it happen. 😊
Looks great
nice definitely will try this
When I learned Italians use béchamel…. I NEVER used ricotta again 😂😂😂😂 just make béchamel… it’s easy and it’s the bomb
You know that’s true I’ve had it in restaurants and it was bechamel no ricotta I will remember that
I agree about ricotta. I make my own and also use boursin cheese, yummy
It look so delicious love it
Just love the way to throw down the spoon after taste test. Oh delicious
This looks so good! Am I weird if I say that I worked all day (and yesterday) on a flooring project and that assembling this lasagna reminded me too much of that?
Love the bousin Idea , thank you.....the best lasagna i made is when I added.sliced pepperoni to it
Omg 😂that looks so delicious ❤Thanks for sharing
That really looks good 👍
Looks so good!😁
So beautiful I could cry
Looks delic. May try this for holidays. When did he add the worshestershir sauce?
Add Boursin garlic and herb cheese to the cheese concoction...very very good....yummy
Looks delicious 😋
Oh my, my mouth is watering! 🤤
That looks 🔥🔥🔥🔥🔥🔥
Jesus this looks awesome!! Now I have to get someone to shop for all these ingredients then whip this up for me!! 🤣 Sure wish you could freeze this up and sell it!! I’d pay top dollar!! 👌🏾
At this point Boursin should sponsor you! I always overlooked them but after your videos I grab it on every grocery store run. "Mr. Make It Happen" says we need it! lol
Mr. Make It Happen, I have a request. I used to make a French toast recipe for guests at a bed-and-breakfast where I was an innkeeper. Will you make a version of French toast that is made with Sherrie? Then make a syrup with toasted pecans, brown sugar, butter, maple syrup, and cream? The French toast is only exquisite with a fabulous syrup on it.
I'm Italian but I totally agree with you about ricotta. It is so bland plus I don't like its texture which why I am not a fan of traditional pastas made with it. The worst thing for me is when people make baked ziti and such and just spoon or mix ricotta into the pasta. I always add parm and even mozzarella or provolone just to give it some body and taste, but I like what you have done here and am going to try it.
I gotta try this 🤤