- 69
- 481 715
Extraordinary Taste 非凡口味
United States
เข้าร่วมเมื่อ 16 พ.ค. 2020
Welcome to my channel. My name is Sharon. Cooking is fun. I enjoy trying new foods and experimenting with different flavors and cooking methods. Cooking at home doesn't have to be complicated. I like to keep things simple without compromising on taste. I will share with you some tips and techniques that will transform ordinary ingredients into extraordinary taste.
Deep Fried Tofu Puffs Stuffed with Shrimp Paste (Fried Shrimp Balls) 蝦膠釀豆腐卜
Tofu puffs are deep-fried tofu cubes with a golden outer layer. Inside, they are soft and spongy with small holes. They can soak up a lot of flavors in soupy dishes. In this video, I'm going to turn them inside out, stuff them with shrimp paste, and deep fry them. You won't believe how crunchy and delicious this is.
00:30 How to Defrost Peeled Shrimps
01:33 Shrimp Paste Preparation
03:51 Sweet & Sour Sauce Preparation
04:50 How to Fill Shrimp Paste into the Tofu Puffs
05:23 How to Make Shrimp Balls
05:44 The Deep Fry Process
Ingredients:
1 bag tofu puffs
1 lb peeled & deveined white shrimp
1/4 lb water chestnuts
1/2 tsp salt
1/2 tsp white pepper
Sweet & Sour Sauce:
1 tsp minced shallot
1 tsp minced garlic
1/2 cup water
3 tbsp ketchup
5 tbsp lemon juice
1 tbsp white vinegar
3 tbsp sugar
Slurry (1 tsp cornstarch to 3 tsp water)
Background Music:
Artist: Nico Staf
Title: Indian Walk
Source: TH-cam Audio Library
#ExtraordinaryTaste
00:30 How to Defrost Peeled Shrimps
01:33 Shrimp Paste Preparation
03:51 Sweet & Sour Sauce Preparation
04:50 How to Fill Shrimp Paste into the Tofu Puffs
05:23 How to Make Shrimp Balls
05:44 The Deep Fry Process
Ingredients:
1 bag tofu puffs
1 lb peeled & deveined white shrimp
1/4 lb water chestnuts
1/2 tsp salt
1/2 tsp white pepper
Sweet & Sour Sauce:
1 tsp minced shallot
1 tsp minced garlic
1/2 cup water
3 tbsp ketchup
5 tbsp lemon juice
1 tbsp white vinegar
3 tbsp sugar
Slurry (1 tsp cornstarch to 3 tsp water)
Background Music:
Artist: Nico Staf
Title: Indian Walk
Source: TH-cam Audio Library
#ExtraordinaryTaste
มุมมอง: 171
วีดีโอ
Stir fried King Oyster Mushrooms 炒杏鮑菇
มุมมอง 121หลายเดือนก่อน
King oyster mushrooms have a dense and meaty texture. They are slightly chewy yet tender, making them a popular choice for vegetarian and vegan dishes as a meat substitute. This video will show you how to steam king oyster mushrooms and incorporate them into stir-frying. Once steamed, they can be used in soups, salads, and various recipes. Check out my video on the sesame chicken salad. Steamed...
Sesame Chicken Salad (How to Cook Tender Moist Chicken Breast) - Shredded Chicken 芝麻手撕雞
มุมมอง 2212 หลายเดือนก่อน
Every bite in this chicken salad is layered with different flavors: the tenderness of the chicken, the refreshing taste of the veggies and the nutty flavor with the crunchy texture of the toasted sesame seeds. You could eat this salad by itself as a full meal. This is also a great potluck dish for parties. Ingredients: 1 lb Chicken Breast 1/2 lb carrot 1/2 lb celery 1/2 Large Bell Pepper 2 tbsp...
Crispy Tender Chicken Drumsticks (Chicken Steaks) 雞小腿大變身-香煎肉嫩多汁雞扒
มุมมอง 913 หลายเดือนก่อน
Learn this easy recipe to cook delicious, tender, juicy chicken steaks from chicken drumsticks. Enjoy alongside with some rice, salad or both. Top it on a bun with tomato, pickles, lettuce and mayonnaise makes a perfect chicken burger. 00:29 How to debone drumsticks 01:39 Marinade 02:13 How to pan-fry Ingredients: 2 lbs chicken drumsticks Seasoning: 1 small piece of ginger 4 to 5 garlic cloves ...
Pan Fried Whole Shrimp in Soy Sauce with Garlic & Basil 蒜蓉羅勒醬油蝦
มุมมอง 1923 หลายเดือนก่อน
Cooking shrimp with heads and shells on can add extra dimensions of flavor and texture to the dish, especially when using females with roe in their heads. There are lots of flavors packed in their shells. This video will also show you how to clean and devein shell-on shrimps. 00:38 How to trim shrimp 00:56 How to devein shrimp 01:37 How to pan-fry shrimp Ingredients: 1 1/2 lbs white shrimps 1 b...
Homemade Egg Tofu (Seafood Egg Tofu) - Easy demolding without plastic wrap or wax paper 自製玉子豆腐(瓊山豆腐)
มุมมอง 1604 หลายเดือนก่อน
No need to line up your container with plastic wrap or parchment paper. You will be surprised that you can easily demold it with a plastic sheet or cookie cutters. Ingredients: 1 part of eggs 1.5 parts of soy milk Pinch of salt Background Music: Artist: Kevin MacLeod Title: If I Had a Chicken Source: TH-cam Audio Library #ExtraordinaryTaste
Stir-fried Beets in 5 Minutes 炒紅菜頭
มุมมอง 5785 หลายเดือนก่อน
Stir-frying beets cooks in a shorter time, preserving nutrients and vibrant colors. It caramelizes the natural sugars in beets, intensifying their flavor. While not everyone likes beets, preparing them this way might change your mind. Give this recipe a try. Ingredients: 1.5 lbs beetroots Seasonings: 1/2 tsp garlic salt or 1/4 tsp regular salt 1/2 tsp black pepper Background Music: Artist: Trac...
Black Bean Black Rice Black Sesame Black Sugar Sweet Soup (Halloween recipe) 四黑甜粥
มุมมอง 2326 หลายเดือนก่อน
Black-colored foods are rich in antioxidants, high in protein and many other health benefits. This video will show you how to make a sweet soup with black beans, black rice, black sesame and black sugar. Since Halloween is coming, you could easily transform this dish into a spooky witch's cauldron. 00:41 Stovetop cooking 02:47 Pressure cooker cooking Ingredients: 2/3 cup black beans 2/3 cup bla...
Fried Prawn Crackers without Oil 無油炸蝦片
มุมมอง 1.9K7 หลายเดือนก่อน
Prawn crackers have long been considered as an iconic and beloved treat. They are typically prepared by deep frying. However, deep-frying tends to be somewhat oily. Well, it's not always the case. Believe it or not, they can be prepared with no oil, and both the taste and texture hold up quite well. Watch this video to learn more. 00:47 Air-fry 01:43 Deep-fry Ingredients Prawn crackers Backgrou...
Buttery Popcorn on the Stovetop - Secret to keep popcorn from burning and soggy 爆米花
มุมมอง 9358 หลายเดือนก่อน
Regular butter that we use has a lower smoke point than the 400°F or higher temperature needed for popcorn to pop, and the butter is burnt before the popcorn is finished popping. Watch this video to discover how to pop popcorn in butter without it getting burned. 00:37 What is clarified butter, also known as ghee 01:38 How to pop popcorn 04:08 How to make popcorn crunchier or refreshen old popc...
Green Beans with Minced Pork and Preserved Vegetable Stir-fry 欖菜肉末四季豆
มุมมอง 2619 หลายเดือนก่อน
Green beans stir-fried with minced pork is like a flavor explosion! Not only does it go perfectly with steamed rice, but you'll also love it as a burrito filling too. If you want to nail the perfect stir-fried green beans without making them all soggy, take a few minutes to watch this video. 00:26 Meat preparation 01:00 Bean preparation 02:00 What is Hong Kong olive vegetables? 03:58 Preserved ...
Smoked Whole Duck 熏全鴨
มุมมอง 38410 หลายเดือนก่อน
The integration of steaming and smoking duck is guaranteed to deliver an exceptional result. Steaming works to enhance the meat's tenderness and moisture content, while smoking adds a delicious smoky aroma and taste. Watch this video to learn more. 01:04 Defrosting and cleaning the duck 01:44 Seasoning the duck 04:01 Steaming the duck 04:55 Air-drying the duck 05:17 Building a stovetop smoker 0...
New York Style Cheesecake 紐約芝士蛋糕
มุมมอง 18311 หลายเดือนก่อน
This video will walk you through the process of creating a perfect New York style cheesecake. 00:40 How to prepare a springform pan for effortless removal of the cake from its base. 01:26 How to prepare the crust using Graham crackers. 02:29 How to set up the racks in an oven to bake in a springform pan without the hassle of wrapping it in aluminum foil. 02:55 How to prepare the cheesecake batt...
Soy Sauce Chicken Wings 豉油王雞翼
มุมมอง 387ปีที่แล้ว
If you're looking for an easy yet incredibly flavorful chicken dish, look no further than Soy Sauce Chicken Wings. These wings are simply braised in soy sauce and sugar creating a perfect balance of savory and sweet that's sure to delight. Very simple and it can be done in less than 15 minutes. Give it a try. Ingredients: 2 lbs party wings 1 oz ginger slices Seasoning: 2 tbsp soy sauce 2 tsp da...
Cabbage Stir Fry 炒椰菜(捲心菜/高麗菜)
มุมมอง 244ปีที่แล้ว
Cabbage is sweet. Don't you agree? Yes, the level of sweetness in cabbage is determined by the way it's cooked. Watch this video to learn more. Ingredients: 1 lb green cabbage 4 to 5 garlic cloves 1 to 2 oz ginger hot chilies (optional) Seasoning: 1/4 to 1/2 tsp salt or your favorite sauce(s) Background Music: Artist: Zachariah Hickman Title: Sweet Relief Source: TH-cam Audio Library #extraordi...
Sweet and Sour Capelin Smelts (Air Fryer Smelts) 糖醋多春魚
มุมมอง 1Kปีที่แล้ว
Sweet and Sour Capelin Smelts (Air Fryer Smelts) 糖醋多春魚
Scalloped Potatoes with Real Scallops 扇貝烤土豆
มุมมอง 182ปีที่แล้ว
Scalloped Potatoes with Real Scallops 扇貝烤土豆
Ground Beef Jerky (No smoker but still have the smokey & charred flavor on the jerky in an oven) 牛肉乾
มุมมอง 652ปีที่แล้ว
Ground Beef Jerky (No smoker but still have the smokey & charred flavor on the jerky in an oven) 牛肉乾
Steamed Eggplant with a Black Vinegar Sauce 蒸茄子配黑醋汁
มุมมอง 159ปีที่แล้ว
Steamed Eggplant with a Black Vinegar Sauce 蒸茄子配黑醋汁
Mung Bean Sweet Soup with Rue and Glutinous Rice Balls (A Tasty Detox Recipe) 綠豆沙
มุมมอง 405ปีที่แล้ว
Mung Bean Sweet Soup with Rue and Glutinous Rice Balls (A Tasty Detox Recipe) 綠豆沙
How to Roast Beets - Sweet and Tender Every Time 烤甜菜根
มุมมอง 228ปีที่แล้ว
How to Roast Beets - Sweet and Tender Every Time 烤甜菜根
Creamy Silky Flan (How to Clean Hardened Caramel) 牛奶焗蛋
มุมมอง 2462 ปีที่แล้ว
Creamy Silky Flan (How to Clean Hardened Caramel) 牛奶焗蛋
Chicken Lettuce Wrap and How to Separate Iceberg Lettuce Leaves for Wraps 雞肉生菜包和如何剝出完整生菜葉
มุมมอง 3772 ปีที่แล้ว
Chicken Lettuce Wrap and How to Separate Iceberg Lettuce Leaves for Wraps 雞肉生菜包和如何剝出完整生菜葉
Oven Baked Baby Back Ribs with Homemade Barbecue Sauce 烤肉排骨背配自製燒烤醬
มุมมอง 1192 ปีที่แล้ว
Oven Baked Baby Back Ribs with Homemade Barbecue Sauce 烤肉排骨背配自製燒烤醬
Steamed Soft Tofu with Asian Bullhead BBQ Sauce (Sacha Sauce) 牛頭牌沙茶醬蒸軟豆腐
มุมมอง 4872 ปีที่แล้ว
Steamed Soft Tofu with Asian Bullhead BBQ Sauce (Sacha Sauce) 牛頭牌沙茶醬蒸軟豆腐
Cheesy Baked Lobster Tails with Garlic Butter 芝士烤龍蝦尾配大蒜黃油
มุมมอง 1.7K2 ปีที่แล้ว
Cheesy Baked Lobster Tails with Garlic Butter 芝士烤龍蝦尾配大蒜黃油
Boiled Baby Squid in a Special Fish Sauce 魚露小鮮魷
มุมมอง 4152 ปีที่แล้ว
Boiled Baby Squid in a Special Fish Sauce 魚露小鮮魷
Does it have to be those exact noodle or can you use other noodles?
No, you can substitute other noodles. However, keep in mind that different types of noodles have different textures and flavors. Thanks
I think I'd add some chopped peanuts on top. Looks very yummy! thank you.
Not a bad idea. Thanks!
This video was so informative and interesting! I’ll have to try this recipe now, thank you!
Thank you. Very well explained and your vouce is very soothing, you seem very nice. Zaida Puerto Rico
Thanks! So well explained
Excellent video! Thank you very much!
Gracias muy ricas sus recetas. 🎉🎉🎉 felicidades
Thanks for sharing
This is really helpful. I appreciate the explanations eg using fine rice noodles as it helps to mop up the liquid from the veggies, also letting the vegetables dry before wrapping for same reason. Very useful info. Thank you! 🙏 Note: oil temperature must be 300-325f or 150-160c
Glad it was helpful!
WoW Spring roll wrappers that are large enough to work with. The ones we get in the USA are the kind that folks cuss and swore never to listen to another Chinese New Year Food 中國傳統新年食品春捲 recipe. BOYCOTT CHINA !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The Noodle House in North Bay had the best way I’ve seen spring rolls served, they had them garnished with pickled carrots and chilli oil. Great family owned restaurant!
cool
❤❤❤👏🏼👏🏼👏🏼👏🏼🤝🏼Thank you
👍👍🙋♀️🙋♀️
I have subscribe ❤❤
Thanks
অসাধারণ ❤
تبارك الله عليك اختي الله يعطيك الصحة احلى لايك و اشتراك من عند يوميات آية حنيني من مغرب ،🇲🇦👍👍👆👆♥️♥️
شكرًا لك
Español por favor
This is how spring rolls should be make.
i just want to let everyone fucking know....there is no such thing is an Eggroll. Thats just something a white boy call it. In vietnamese its called: Fry Ham....there is no fucking eggs in it.
What can I use instead of rose wine?
Rose wine adds an extra dimension of taste to the dish; nevertheless, it is totally fine if you skip it.
It was great my friend. good luck. I hope your channel will grow very, very soon.❤❤❤
Hello my dear friend. that was perfect. Thank you. I am waiting for your next movies. I hope that your channel will become a million.❤❤
I love it 😀 😊
Se ve delicioso amiga...saludos 👋👋👋⚘️nueva suscriptora 😊
Thanks
@@extraordinarytaste de nada👍
你真是個好老師，擅長做亞洲食物
謝謝您
Happy chinese New year to you 🐉
😋 yummy
My favourite recipe for spring rolls. Thank you
SUPER DELICIOUS RECIPE you are a Chief of cooking
great
HI !! THANK YOU FOR SHARING THIS RECIPE. IT LOOKS VERY GOOD. I WILL LOOK FOR THE EGG ROLL SHEETS. I'VE HAD SPRING ROLLS BEFORE BUT ONLY VEGGIE. YOU COOKED PORK TOO, I HOPE IT CAN BE USED IN SPRING ROLL AS WELL. THANKS AGAIN AND STAY SAFE AND HEALTHY ❤️ 🙏
Yummy 😋
Wish you ahappy healthy Chinese new year. Beautiful delicious recipe. Thanks for sharing. 1.3k lk
Chinese n Vietnamese dont use vermicelli noodles we use bean thread noodles also called glass noodles. If you use rice vermicelli you're stir frying rice noodles with cabbage etc. and not making spring rols your recipe is incorrect!😩
Se ve delicioso amiga...saludosss 👋👋👋👋👋👍❤️
Thanks
@@extraordinarytaste de nada👍
Such beautiful 😍 crispy homemade spring rolls ❤❤❤❤
super cooking great voice
cool
Helpful video❤
I love your videos 😍
Perfect ❤❤❤
Hi dear chef, thanks for sharing, some recipes use soy sauce or oyster sauce or whater & corn starch mixture or ... , what is your idea about these?
Soy sauce and oyster sauce are a matter of personal preference. Adding starch will make the fillings more dense. Thanks
@@extraordinarytaste 🌹🙏🌹
🎉you're a wonderful teacher
Yum
😆
Is it possible to completely thaw out the frozen spring roll before cooking 🤔
I'm not sure, and I have never cooked it that way. However, defrosting will make them soggy, and I don't know if they will still turn out crispy. Give it a try but be careful as there could be more oil splatter. Let me know. Thanks
Thank you 🙏
Thank you from Melbourne Australia ❤ I cooked this recipe and it was DELICIOUS !!!! You explained how to do it very well 😂 Subscribed
Thank you!!!!
Thank you so much for this video you make it really simple and I can’t wait to try it. I will be logging on and watching all of your videos.❤❤
Ty for answering my question. I have made Thai spring rolls for years but recently when I freeze them the filling was getting mushy. Now I know why. Too hot. To fast. God bless you