Bunny's Vegan Tagine - MOROCCO

This is Bunny's Vegan Tagine from Morocco. It has courgette, kol rhabi, onion, potato, sweet potato and carrot with a bunch of spices and seasoning. Topped off with creamy chickpeas and mint.
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[@karimashirfield3479]

That looks yummy and would, I guess, taste even better the day after. I use Ras El Hanout (a blend of most of the spices you have used but in one jar) when I make mine and serve woth couscous rather than rice. Chickpeas from a jar are indeed creamier.