Slow Braised Flanken Ribs

Flanken Ribs are beef short ribs that have been cut across the bone instead of between the bone. They cook slowly in an oven and become fall apart tender. The dish is served with prunes and carrots, making the dish both sweet and savory. Serve on special occasions and during fall or winter for a hearty dinner recipe that will warm you right up!
#shorts
🍴Ingredients🍴
2 ½ - 3 lbs flanken style short ribs
1 Tbsp Kosher salt
½ tsp freshly ground black pepper
2-3 Tbsp canola oil
2 cups onion
2 cups carrots
4 cloves garlic
1 Tbsp tomato paste
1 cup red wine
2-3 cups beef stock low sodium
¾ tsp ground cinnamon
1 ½ cups prunes
2 sprigs rosemary
FULL RECIPE INSTURCTIONS + PRINTABLE:
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#steak #dinner #braised

[@soulflower9328]

Looks delicious! 😋

[@wellseasonedstudio]

Thank you!

[@filo013]

Flanken ribs are for the grill!!!!

[@wellseasonedstudio]

Pretty sure they can be prepared however the cook likes... I like to braise them.

[@filo013]

@@wellseasonedstudioSorry for my overly express excitement of flanken ribs on the grill.

[@jackielimpin4132]

Looks so yummy

[@wellseasonedstudio]

Thank you 😋 So delicious!

[@MannyGriselda]

fireeee

[@MerveYuksek-i9f]

what is the temperature? and how long did u actually cook in oveb

[@wellseasonedstudio]

Hi! The full recipe including all instructions can be found at the link in the caption.

[@007Twin]

I bet that's really good

[@wellseasonedstudio]

It's so delicious!

[@verquangeorge8359]

Nice

[@wellseasonedstudio]

Appreciate it!

[@primeaardvark646]

I hope that you had a happy new year. This is looking BUSSIN!❤❤

[@wellseasonedstudio]

Thank you! You too!