How to make Momofuku MilkBar's famous Compost Cookies

Christina Tosi, the US pastry chef and owner of Momofuku MilkBar in New York, dropped into Breville's Botany headquarters following her appearance at the World Chef Showcase for the 2012 Crave SMH Sydney International Food Festival. The Momofuku MilkBar is the bakery-inspired dessert branch of David Chang's Momofuku restaurant group.

[@CesarSandoval024]

Air desolves granulated sugar which is why merengues doesnt have chunky sugar particles

[@silvic84]

she omitted the glucose, and the coffee

[@TracyLynnCruz]

This lady keeps talking over Christina

[@cl9375]

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