A bit late to the party but I made some dill bread for Easter supper and it was absolutely wonderful with the roast and vegetables. Thanks for the inspiration.
I never saw a bread maker in action thanks for the video it was educational as well. Now to the fun part, I wanted to dive in to my telephone screen to have a piece of that bread it looks delicious you can’t beat fresh bread you just can’t!
@@dynatrak nice! The traditional manual states putting dried milk powder but i think ill pass on that lol! If you ever want to share the recipes im open
@@jeremym1706 I've tried several of the recipes included in the manual, dill bread being my favorite. yeast rolls are really good. Also, check out Bread Dad, some good recipes there as well.
I've never heard of dill bread. I have heard of pickle bread, for which you will need dill dough. Har har! I made a video of my Chef's Mark branded bread machine I bought in the very early 2000s. It seems to operate in a very similar fashion, makes a square loaf instead of round. Sometime in the 1990s, bread machines became popular, and were available for home use. Your looks to be a fairly early example of one. Interestingly enough, the paddle at the bottom, when I bought my machine, was to be installed on the shaft, it was just a press fit. It has never, ever, come off from there since no matter what I've tried. If I'm not mistaken, the book says it should be removed after every use, but it never wanted to, so there it stays.
Har har for sure! Yep, I remember in the 90's _everyone_ seemed to be on the bread machine bandwagon. I guess my Grandmother was no exception. If I remember correctly, my late Uncle had these on clearance at his store. He got one for my Aunt, and one for my Grandmother. Had to be mid-90's, as my Grandmother's health was still reasonably decent at that time. I will check out your video! Mine just press fits as well, but is very easy to remove. Seems to be metal, too!
I bought that exact machine at a garage sale. I was wondering if it was missing parts as I had a hard time figuring that it would actually bake the bread in the same round container where it did the mixing. But after seeing that glorious cylindrical loaf you just made I feel a bit better about my impulsive purchase, haha . I will probably try it tomorrow.
That's awesome! I hope it works out for you. I use mine at least twice a month, and like the big round sandwiches. Whatever you do, don't open the lid, once the bake cycle starts, it'll have raw dough in the top of loaf, if you do that.
Nice! 🍞
Ice cream machines are also fun to use and watch. 🍨
Yep! My ice cream maker is one that uses rock salt, and ice to freeze the mixture.
A bit late to the party but I made some dill bread for Easter supper and it was absolutely wonderful with the roast and vegetables. Thanks for the inspiration.
That's awesome! Yep, it's one of my favorites. It does go well with most dishes.
I never saw a bread maker in action thanks for the video it was educational as well.
Now to the fun part, I wanted to dive in to my telephone screen to have a piece of that bread it looks delicious you can’t beat fresh bread you just can’t!
I'm glad you enjoyed the video! Oh yes, it is hard to beat, for sure.
Yes!
Thanks for the video my man. Got gifted this old machine by a neighbor, excited to use it
That’s awesome. Mine is still working fine. I have found some recipes need a little more water than called for, so the paddle won’t get stuck.
@@dynatrak nice! The traditional manual states putting dried milk powder but i think ill pass on that lol! If you ever want to share the recipes im open
@@jeremym1706 I've tried several of the recipes included in the manual, dill bread being my favorite. yeast rolls are really good. Also, check out Bread Dad, some good recipes there as well.
I've never heard of dill bread. I have heard of pickle bread, for which you will need dill dough. Har har!
I made a video of my Chef's Mark branded bread machine I bought in the very early 2000s. It seems to operate in a very similar fashion, makes a square loaf instead of round. Sometime in the 1990s, bread machines became popular, and were available for home use. Your looks to be a fairly early example of one.
Interestingly enough, the paddle at the bottom, when I bought my machine, was to be installed on the shaft, it was just a press fit. It has never, ever, come off from there since no matter what I've tried. If I'm not mistaken, the book says it should be removed after every use, but it never wanted to, so there it stays.
Har har for sure!
Yep, I remember in the 90's _everyone_ seemed to be on the bread machine bandwagon. I guess my Grandmother was no exception. If I remember correctly, my late Uncle had these on clearance at his store. He got one for my Aunt, and one for my Grandmother. Had to be mid-90's, as my Grandmother's health was still reasonably decent at that time. I will check out your video!
Mine just press fits as well, but is very easy to remove. Seems to be metal, too!
I bought that exact machine at a garage sale. I was wondering if it was missing parts as I had a hard time figuring that it would actually bake the bread in the same round container where it did the mixing. But after seeing that glorious cylindrical loaf you just made I feel a bit better about my impulsive purchase, haha . I will probably try it tomorrow.
That's awesome! I hope it works out for you. I use mine at least twice a month, and like the big round sandwiches. Whatever you do, don't open the lid, once the bake cycle starts, it'll have raw dough in the top of loaf, if you do that.
Mmmm 😋
Indeed!
How long did you do the time?
I selected dark, and it automatically starts with 2 hours and 22 minutes on the timer.