Prueba a echarle agua con un poquitín de Maicena mezclado, justo al salir del horno con un pincel, el brillo es mas espectacular Primer vídeo que veo y ya me has enganchado
I made this delicious bread and it turned out really good. I congratulate you on your recipe, for your wonderful and simple way of explaining and for your honesty in the quantities of the ingredients. Thank you very much for such an excellent recipe. A big hug from Venezuela! ❤️
I did it and was success, very delicious and beautiful, I wish I can show you the picture. Thanks you so much, I also succeeded in Bubble bread, I shared your clip with all my friends and relatives, the all made it easily. By the way, bake by air frier with 10 mins 160C, then flip and bake 5 mins 160C 🥳
The recipe looks like "cinnamon rolls". I think you can change the taste by adding cinnamon, nutmeg or shredded coconut to butter filling, or add the icing ))
Grazie x la traduzione in italiano.. sono bellissimi e saranno una bonta.. fai dei croissant!.. aspetto un altro bellissimo video e grazie x la traduzione
Se ven deliciosos, pero me parece que la masa no elevo lo suficiente ya que agregaron la sal con la ñevadura, cuando hago pan, es lo utlimo que añado y la masa crece mucho mas.. 👍
I did it but the next day the crumb was a bit hard. I think I went over the baking temperature. Likewise, when they came out of the oven they were delicious and they still were. The braiding took me a bit to understand 😂 thanks
Are there written instructions for this recipe that I could copy? My daughter would like to try this recipe so I was hoping to copy it into my phone. I really want to try this, it looks so yummy😋
I have already baked this recipe by today. It's tasty!! Easy and pretty dilicious 😆😆 my husband is lovin' it and took them more than 3 pieces!! Next time, i'll make it in double recipe 🤣🤣🤣
![[간단 손반죽] 초보도 만들기 쉽고, 팔아도 되는 포카치아 레시피 / 숙성없이 2시간만에 포카치아 만드는법 | Almond Bakery](http://i.ytimg.com/vi/TnANOmO1guE/mqdefault.jpg)
보고 따라 만들었는데 다들 맛있게 먹었어요 집에서 식빵같은 거는 내리치고 접고 이런 방법으로 해야해서 잘 못했는데 이거는 그런 것도 없고 빵은 쫄깃하고 맛있어서 좋았어요!!! 덕분에 맛있는 거 만들어 먹었어요😆
모양도 이뻐서 다들 어떻게 했냐고 물어보고 그래요 😄
와… 이거 진짜 맛있네요
이분레시피는 하나하나 정말
베린이에겐 그저 빛이네요
너무너무 감사합니다^^*
Восхитительно!👍👍👍
Напоминает наши русские плетенки😊. Браво мастеру
오늘 만들어봤는데 맛있어요! 에어프라이어로 구웠는데 160도에 20분 구우면 돼요
I prepared the bread and it was tasty, my husband loved it. Thank you very much for your recipe and for the easy explanation.
Бправо!!! Очень креативного!!! Класс!! Благодарю за субтитры на русском языке!!!😘😘😘😘😘😘
이거 진짜 맛있어요
전에 또 먹고싶은데 재료가 부족해서
아쉬운대로 식빵 믹스로 해먹었는데
그거도 나쁘지 않았어요
꼭 해드세요
만드는 과정이 너무 재미나보이고 완성장은 너무너무 예뻐요♡♡
I have made this several times, turned out very nice! Bread is delicious, soft inside with a little crisp outside. Good recipe, thanks!
Prueba a echarle agua con un poquitín de Maicena mezclado, justo al salir del horno con un pincel, el brillo es mas espectacular Primer vídeo que veo y ya me has enganchado
Recién lo encontré y me puse a preparlo. Ahora leudando. Después comento como quedó. Saludos desde Uruguay 🇺🇾
На это великолепие смотреть можно вечно. БРАВО!!!!!!!!!!
진짜 쉽고 너무너무 예쁘게 나왔어요 맛도 고소하구 달달해서 너무 맛있어요
신기합니다. 유투브의. 어떤 알고리즘인지 모양까지 똑ㅌ은 이 식빵의 영상을 외국, 한국 연달아서 보여주네요. 하하
Very good but this is a sweet roll. Next time I make it, I will only add 1 1/2 Tbsp sugar. Delicious- good for a breakfast roll and so pretty.
منظرها مدهش.. يمكننا أن نتنوع بالحشوة.. مثلا قرفة مع سكر بني وزبدة تبدو شهية
정말 대단하세요 먹음직하고 만들어보고 싶은 맘이 춤을추네요
This came out so well. My family loves it . Thank you for the recipe 🙏
Jo will try this. Love baking rolls and bread.can I double the quantity..thank you lots love from South Africa.
I made it today and it turns fabilous. Love it, thank u for the recepie ❤
정말 쉽고 간단하게 만드시네요~^^ 맛있어 보여요 이른아침에 시청하면서 갑자기 만들고 싶다는 생각에 ..재료부터 빨리 사러가고 싶네요
今、作りました❗
とても可愛いくって、美味しかったです🎵
中のcreamは、色々アレンジしてもいいかも。。。
また、作ります❤
👍
Good morning from India so cute video
Very nice background bird sound 💓💓💚
통밀가루에 아몬드가루 섞어서 했는데 진짜 너무 맛있어요
I am doing this, but adding lemon zest and a little fresh squeezed lemon juice to butter filling, and vanilla to the bread. Thanks for the recipe!
이거 진ㅇ짜 짱마시써서 세번째 만드는중이에요~~
당신은 정말 재능이 있습니다.🙏
Súper Super ,me encantó y sobretodo porque detesto que se use tanto las manos en la comida cuando no es necesario 🇨🇱
Made them. Looked gorgeous, they’re soft and tender. Thanks
Gracias por compartir, eres genial, Dios te bendiga, buena tarde desde mí bella 🇨🇴, un abrazo.
맛잇어요 임의로 설탕량 줄였는데도 좋네요
통밀로 해도 잘돼요^^
나는 당신의 요리법을 좋아합니다. 당신과 당신의 가족에게 건강. 👍🙏😘🇺🇦
I tried this recipe yesterday & it was a hit !
이번에 3번째 도전였는데 성공♡ 베이킹 늘.. 어렵게 생각했는데 식탁일기님의 영상을 보고 도전하면 다 성공이에요!! 최고에요
@@user-xs1xy3le3i 네~ 만드는법도 쉽고~ 맛은 보장해요~
사람마다 선호하는 입맛이 다르긴하지만 5살 딸램과 남편은 순삭했어요ㅎㅎ
Amo suas receitas! Gratidão 🙏 From Brasil 🇧🇷🍮🍰👏🌸🇧🇷🇧🇷🇧🇷🇧🇷🍮🍮🍰🍰🍰👏👏👏👏🙏
Qqqq delíciaaa !!;
새소리가 너무 좋아요
모양도 너무 예쁜데 굽고 나니깐 너무 맛있어 보이네용😋 나중에 재료 사서 만들어 먹어봐야겠어요😍😍 좋은 레시피 알려주셔서 감사합니당🙏🏻🙏🏻 즐거운 주말 보내세요🌼🌹
Pp.
I tried this recipe yesterday and it turned out really tasty, thank you so much ♡
Tried this today. Its delicious. Thanks tor the recipe
I made this delicious bread and it turned out really good. I congratulate you on your recipe, for your wonderful and simple way of explaining and for your honesty in the quantities of the ingredients. Thank you very much for such an excellent recipe. A big hug from Venezuela! ❤️
I did it and was success, very delicious and beautiful, I wish I can show you the picture. Thanks you so much, I also succeeded in Bubble bread, I shared your clip with all my friends and relatives, the all made it easily. By the way, bake by air frier with 10 mins 160C, then flip and bake 5 mins 160C 🥳
The recipe looks like "cinnamon rolls". I think you can change the taste by adding cinnamon, nutmeg or shredded coconut to butter filling, or add the icing ))
Grazie x la traduzione in italiano.. sono bellissimi e saranno una bonta.. fai dei croissant!.. aspetto un altro bellissimo video e grazie x la traduzione
WOW...👀👀👀...Fluffy and looks delicious...😍😍😍
Tôi rất thích bánh mì của Bạn thanks Bạn đã chia sẽ.
Thật tuyệt vời 👍👍👍
Wow, Hi my friend is good. Nice to meet you. I'm Korean. It's looks delicious and good recipe. 😍💥🥰😋💥😍🥰😋💥😍🥰😋🥰😍🥰😋🥰😍🥰
It must be not only beautiful but delicious too !
어제 미니식빵 첨보고 바로 따라해서 맛있게 막었는데 오늘은 이거네요 ㅋ 레시피 넘 감사합니다. 맛있었어요 ~^^
Thank you very much for your kindness to adding Arabic translation.💐
I'll make inscription 👍
Great and tasty it looks definitely I'm going to try thanks for sharing 👍
꼭 만들어보고 싶어지는 이 느낌 ㅎㅎ🥰😃
ควรหาคนที่เข้าใจการใช้ภาษาไทยเพื่อการสื่อสาร มาช่วยทำคำบรรยาย( ในความเห็นเเรกที่เขียนไปเขียนไม่ชัดเจนเลยต้องเขียนใหม่ค่ะ)
😍😍😍 i just love the way you made the videos, thank you so much
Se ven deliciosos, pero me parece que la masa no elevo lo suficiente ya que agregaron la sal con la ñevadura, cuando hago pan, es lo utlimo que añado y la masa crece mucho mas.. 👍
Eu amo assistir esse canal...é silencioso!
Apenas o barulhinho gostoso dos utensílios ❤️
I am filipino...and i love your recipe💕💕💕
I did it but the next day the crumb was a bit hard. I think I went over the baking temperature. Likewise, when they came out of the oven they were delicious and they still were. The braiding took me a bit to understand 😂 thanks
Saya sangat menyukai resep roti anda,,terima kasih
Çok değişik farklı.acaba tadı guzelmi.bende deneyecegim
Los he hecho en varias ocasiones y cada vez me gustan más riquísimos, un saludo desde España
Are there written instructions for this recipe that I could copy? My daughter would like to try this recipe so I was hoping to copy it into my phone. I really want to try this, it looks so yummy😋
너무 맛나게 잘 먹었어요!!ㅎㅎ아이가 좋아해서 또 만들어보려구요~ㅎㅎ
Спасибо большое,супер мастер класс, отличное видео, спасибо спасибо.
Bonjour, j'essaie aujourd'hui pour le le goûté, merci pour le partage👍😋❤️🌸
Hai, aku sudah mencoba resepmu. Berhasil! Rasanya enak. ❤️ from Indonesia
Made them twice in 2 days, very easy and so tasty! Thank you for the wonderful recipe
베이킹은 사랑 이지용^^!!
I have already baked this recipe by today. It's tasty!!
Easy and pretty dilicious 😆😆 my husband is lovin' it and took them more than 3 pieces!!
Next time, i'll make it in double recipe 🤣🤣🤣
Did you use all purpose flour?
Cảm ơn bạn, cách làm bánh của bạn tôi đã học được, rất dễ thực hiện
쉬운 베이킹 영상 더 많이많이 올려주세요😘 넘넘 잘보고 있습니다
would you tell me the yeast you used is active or instant yeast?
thank you
Thank you. I tried it, we loved its delicious
Mantap ngepangnya...juara
Woow! totally looks amazing👌😱luv it..yumm😋😋
Bonjour, magnifiques vos partages. Merci beaucoup.
butter bread i really like 👍
Super! Thank you for the delicious and beautiful recipe!!!!!!
تسلم يدك يا حبيبتي🍰🧁🥰
새소리 장난감에서 나듯
맑고 깨끗한 소리에요~ 신선함을
강조 해주는 음향효과!🍈🕊🌿💚
너무 귀여워요!
작아서 먹기도 편하고 부담스럽지 않을거 같아요 ^^
Costa Rica . Gracias genial👏👌👍
deliciosa receta, muchas gracias por los subtítulos en español. Saludos desde Colombia
Y q es harina fuerte? Perdon no! Solo conozco harina leudante o de trigo xd.
@@faithgucci2555 es harina con 13 grm de proteína por 100 grm o harina de trigo común sin leudante
@@13alejandra1 ap! Entonces es harina 000 o 0000 de trigo normal? Y porq le dicen de fuerza??? Gracias por la contestacion!
슈크림 슈에 이어 오늘도 이 레시피로 대성공했어요! 애들이 맛있다고 하더라구요 ㅎ 애들은 거짓말 안하니까 기분 정말 좋았어요 ㅎ 하나 더 먹어도 되냐고 묻더라구요 ㅎ 쉽고 좋은 레시피 감사해요!!
마지막에 빵 한개.. 너무 귀엽네요^^
A suggestion if you don't mind... Can you list ingredients like yeast, salt and sugar in teaspoons or tablespoons? Also what is strong flour?
I believe it means high protein flour, or bread flour
@@joannabanana2435 th-cam.com/video/A2YSbC9WMiM/w-d-xo.html
رائع جدا جدا والمهم انه مترجم للعربية 👍👍
You’ve given the liquids as grams and not in millilitres - so it means you are weighing the milk&oil ? ✋😊
Its yum.good part its egg free
모양낸 반죽만 봐도 맛있어 보여요.... 침꼴깍...
Superb recipe 👌👍stay connected 🙂
muy ricos y deliciosos te saludo desde mexico
Lindo, vou fazer, obrigada saudações do Brasil, curitiba/Paraná
Very creative and beautiful 😊
How to keep the moisture of the cake for the next day?
Thanks to much
Mil vendiciones para usted los prepare pero mole mandé foto porque no me alcanzaron son una delicia muchicimas gracias ya me suscribi
I made bread with this recipe, really good taste
beautiful bread, well done!
Ya los hice desde Chile y me encantaron
안녕하세요 :) 저는 이번에 너무 질기게 되었어요.ㅠ 무엇이 문제였을까요?? 해결해서 맛있게 만들어먹고 싶은데...>.< 식탁일기님 영상 중 다른 종류,, 결결이 찢어지는 다른 빵을 도전해볼까요?
버터를 발라 크로와상처럼 결 층을 만드는 방법으로 빵을 만들수도 있겠네요 좋은영상 감사합니다!