Loved your reactions. The guava "paste" you can eat with a lot of things, like cheese, toasts, crackers and some cookies. Personally i like to heat it until it melts ( with just a little bit of water so it wont burn) and put on cakes or eat some pieces with condensed milk, but the first 4 options are the common ones here in Brazil.
"It's like eating a jungle!" I love your descriptions and faces when you taste unknown things. :D These brazilian set of videos really brought up a curious perspective on your country, something you usually wouldn't find in a Japanese-themed channel. I enjoyed and appreciated them very much. Thank you!
+Isos aww I'm so glad you enjoyed them. It's funny because although we are a Japan-based channel, we really want to keep it diverse. Satoshi was born and raised in Japan. However I was born here but raised in Hawaii then came back here again. I've always known that the one thing that brings people together is good food. In addition to sharing our own culture with the world, I wanted people to be able to share their own cultures with us. Everytime someone comments here with information about their own unique culture, it opens up our eyes to a world we didn't know before. We love how TH-cam can do that and although this was the first time we did something outside the Japan-Hawaii spectrum of things, we hope to be able to do more of these "themed" weeks. In the process we ourselves, get to learn how to make other countries cuisines! So much fun!!! :D Lastly, thank YOU. It's always Satoshi and I that are grateful to you. So thank you. :) Hope you are having an awesome day my friend.
Shinichi-San, Almost all of the sweets you tasted is made with a lot of sugar, for preservative matters way baaaack then. Lol, the first one, we call pururuca, you bought the spanish/mexican version called 'chicharrones". Second one, called Caribe (caribbean) with banana fillings. Third one: Fazendinha is the brand (fazendinha means little farm), it is banana paste with sugar Fourth: Serenata de Amor (Love's Serenade) Fifth: Goiabada, it is guava paste with sugar (just like the last one, that massive block) but this is a 'pack to go' version Sixth: it's called "it coco" (pronounces ichi coco), just like the Caribe, with coco filling, it is very popular in a box with assorted chocolates including serenata de amor Seventh: paçocão, it means 'big paçoca' as paçoca is peanut paste with sugar (a lot of sugar)/ pronounces pah-soh-kah and the big version like this one: pah-soh-kaum Eighth: Cocadão, means 'big cocada': made with shredded coconuts, sugar and condensed milk Ninth: Abobrão do Coração, heart shaped pumpkin sweet, again, made with pumpkin past and a lot of sugar Tenth: Pé de Moleque, literally means 'boy's foot': peanuts, and a caramel brittle Eleventh: chocolate waffer, this brand is kinda cheap and generic...I think the 'brigadeiro' is a con, as a real brigadeiro is far tasty than this, brigadeiro for marketing reasons lol And the last one, is a reprise from the Fifth as I said, guava paste in a huge block... HINT: it is very popular here to pair with a slice of cheese (the salty the better) to balance the taste and eat altogether, have a very 'romantic' name: Romeu e Julieta (Romeo & Juliet), just try it!
+edusp Aww thank you for the very thorough explanation! Really helpful and interesting to know what we were actually eating. You know, I've grown quite fond of Brazilians and Brazilian food. I am hoping to visit little Brazil Town very soon again to try out other stuff as there were so much more we haven't tried out yet.
Mounds bar, coconut candy bar my favorite is what that coco bar looks like. I have watched your German treat videos and this is the last one out of four that I've watched this morning and I have not quit smiling. I am going to go back and comment on each one of the others to let you know what I like out of them as well. But the Coco looks to be my favorite out of this one. The peanuts in caramel look so good too. I love your expressions, they are so funny.
+Susie LaLonde These treats were from Brazil and they were so different from everything else we've tried, especially the guave ones. Interesting and delicious!
Romeo and Juliet: That piece of Goiabada you ate last with a piece of Queso Fresco, a type of cheese. It sounds weird but Romeo and Juliet is a very famous dessert type of thing :P
I remember my Colombian friend served some Brazilian guava paste spread on halved plantains topped with some condensed milk, essentially making sweet plantain sandwiches. He baked them until the plantains got soft and the guava paste melted. They taste amazing! I don't know if that is a Colombian or Brazilian way of enjoying the guava paste, but that is awesome!
Wow, I don't know how you guys managed to eat so many Brazilian sweets at once! You may have had a sugar overdose! I am Brazilian myself and find them to be way too sweet. I am Japanese Brazilian though, so I don't have much of a sweet tooth, maybe that's why... Anyway, I'm glad I found your channel, I'm loving you guys & having much fun watching your mouth-watering videos!
The pork thing you ate at the beginning is actually called "torresmo". It's a popular appetizer in bars to eat while drinking beer. "Fazendinha" is "fazenda", farm, in the diminutive form (and feminine, because that noun is feminine). "Serenata de Amor" is very popular. It means "Love Serenade". There are also other sweets with the same shape that are very popular, like "Ouro Branco" (White Gold). The classic "goiabada" is made from the fruit "goiaba" (guava), water and sugar. There's also "goiabada cascão" ("cascão", augmentative of "casca", peel), which has fragments of goiaba's peel in it. Many enjoy to eat goiabada with cheese as dessert, which we call Romeu e Julieta (Romeo and Juliet). Goiabada is somewhat like a jam, yes, just a little harder. You just eat it however you wish, there are no rules. I don't enjoy it, so I can't tell you some specific way to eat it other than the popular Romeu e Julieta. The "pacocao" is actually sweet "paçoca" (passoca? idk how to show the pronunciation). There is another food also called paçoca in the Northeast of Brazil, but it's salty, made of meat (carne-de-sol, specifically) and farofa. "Abobrão" is something like big "abóbobra" (pumpkin), that's why the suffix of the word is "ão", it's augmentative form of a masculine word. Pé-de-moleque means something like "Kid's foot". "Pé", foot, and "Moleque", kid. "De" is like saying "of" something, but translating as "foot of kid" doesn't sound exactly as the original, so "Kid's foot" is better. Brigadeiro is a military rank, actually, the Brigadier. Not sure why the sweet is called that way, but it's very popular and you can see it almost in every sweets shop and parties. It's easy (and cheap) to make, very sweet and pleases almost everyone. You can also make it and leave it in the pan while sharing with friends at home, each one with their own spoon (sometimes using only one spoon, if people don't mind...). Recently, there have been appearing "gourmet" brigadeiro shops, with special tastes. I like those better, to be sincere, even though they are expensive, because they're usually not too sweet and I like some of the mixture of flavors. I hope you found that useful!
+Yara Carrilho Thank you so much. we did find all the information very helpful and interesting. We've learned so much more about these Brazilian foods and treats from all of our wonderful Brazilian viewers like yourself. Thanks!
We use the guava paste on serveral recipes.There´s a cookie made of corn starch, that takes this paste as a filling or topping. The most simple one is the Romeo e Julieta, it takes that paste and gorgonzola cheese. You can make mozzarela pizza and put the paste on top too. There´s a bunch of recipes.
all of that looked delicious. the coconut candy you were thinking of is an almond joy candy bar (if memory serves me correctly). great video as always!
Hi guys!! I really enjoy your videos. I am brazilian but my parents are from Japan, regarding the guava paste, we call it goiabada here and the most traditional way to eat it is as a dessert called "Romeu e Julieta" mixing the goiabada with "Queijo Mineiro" a half cured cow cheese but I think any soft and lightly salted cheese will do. The name is because of the combination of two completely different foods one being extra sweet, deep red, chewy and other being a little salted, creamy white and very soft. Here in Brazil, we tend to overload our sweets with sugar and I think you are not used to this. The traditional brazilian sweets are the most sweet.
about the guava paste: you can make cookies filled with it (they're called "casadinhos" - I don't like guava but my husband loves it so we always buy these cookies - they're REALLY easy to find around here) th-cam.com/video/besQ0IAClDc/w-d-xo.html&ab_channel=MarleysKitchen
The guava paste is usually eaten with cheese (Romeo and Juliet), which I think is the most famous combination. The contrast between the flavors of guava paste and cheese might be weird for some but I think it's delicious. You can eat it on your toast too, like a jam. And you can also find many desserts and snacks made with guava paste.
:D I laughed so much! :) Brazilians sweets are really too sweet! Even I, as a brazilian can't handle some of them anymore, since I live in Germany now, and as I saw on your german treats videos, you probably noticed that german snacks are much less sweet! I like you guys! You seem to be nice people! Hugs, from germany :)
+Let.i.cia aww thanks so much for the kind words. So happy you enjoyed this video. Although the Brazilian sweets were amazingly sweet, they were delicious. Hugs from Tokyo!
Eating a guava jungle sounds yummy! I've had to take a lunch break whilst catching up with all of your Brazil videos, it's torturous 😿 Sooo very interesting though! And were you two craving ham afterwards with all that sugar lol?
You should eat goiabada (you pronounced right haha) with cheese. We call that combination "Romeu e Julieta". But you can also eat with cookies, bread, toasts... With almost everything really! My favorite is Paçoca and Pé de moloque (I just love sugar and peanut)! Great video!
I eat Goiabada with cream crackers. When i was a kid, i remember to ask to my grand father for a piece of Goiabada. When i was a kid i used to eat goiabada without nothing
Try to eat guava paste with fresh cheese. In Brazil, we have a cheese called Minas Cheese, it's really fresh and a little salty. Guava paste with cheese in Brazil is called Romeo & Juliet. It's delicious!
What I didn't know....you learn something new every day Japan has a Brazil town And são Paulo,Brazil has the Liberdade district. One of the largest Japanese populations outside of Japan.
OMG! You guys are adorable! i'm laughing so much with satoshi!! LOL okay, about the "goiabada", i haaaaaaate guava but the paste doesn't really taste like the fruit so it's edible to me! hahaha! people usually eat it with white cheese (i think you could try cream cheese) but i can't eat cheese so i seldom eat it. we use it as filling for stuff like breads and cakes, like the corn cake you guys had! i agree with satoshi, brazilian sweets are way too sweet for me! ::>_
+crispadilha haha thanks my friend. The Matcha was a risk because we've never made brigadeiro before and didn't know if it would taste good. But it did! In fact it was so yummy, Satoshi ate 2 and I ate the rest in half a day!!!! They do not last long!!!
***** aww thank you. Actually i had some friends who lived here in Japan long time ago. They went back though. I have to make new Brazilian friends here.
Try using the guava paste with cheese on either bread or crackers. I know that in some caribbean islands they also use the paste to make cakes ( as a filling) and other pastries.
I am late but let me explain why we use so much sugar in our deserts. Brazil used to be a colony and started to produce sugarcane since the beginning of the 16th century making sugar our main export product until the beginning of the 20th century. Because of that, the sugar prices at the time were quite low and it was really easy to find, unlike pretty much every other country that had to import at high prices or had a low production, making the use of sugar in our sweets really affordable. Even our most traditional alcohoolic beverage (cachaça) is made from the fermentation of the sugarcane.
Nope. Eles acham muito doce por que no Japão não se usa açúcar de cana, e sim de beterraba, que é muito menos doce. Os doces japoneses também são lotado de açúcar, mesmo assim não são tão doces por não serem feitos de cana. Os brasileiros que moram no Japão sempre reclamam do açúcar de lá, que não adoça como o de costume.
I love the Japanese lesson....Mounds candy bar, if you feel like a "nut" then Almond joy...with almonds. Coconut Macaroon would be my favorite. I make them at Christmas time.....looks like snowballs. : )
I am glad you have enjoyed the brazilian sweets 😊 all of them have too much sugar tho 😅 I was born and raised here in Brazil but I can not handle so much sugar ... maybe with a looot of bancha lol
I watched one video of someone trying Brazilian treats, and now TH-cam bombards me with videos of that kind lol But you were right on the spot! Unlike people who enter a Brazilian supermarket and buy all sorts of chocolate and gelatin candy, you went for most of the classic Brazilian treats every Brazilian loves since they were kids. You missed on doce de leite though. As for the guava paste, you cut a slice of it and put it together with a slice of white cheese. I don't know what kind of cheese can be found in Japan, but some mild and fresh kind will probably do. 日本語も習っているんですから、日本語で終了したいと思います。間違ったことあったらすみません。 これからよろしくお願いします！
+luisgentil so glad you found our video! We really enjoyed everything we tried. We were lucky that the nice lady told us what we should get. Thanks for the tip on the guava paste. We love that stuff! こちらこそよろしくお願いします！
Cuca com goiaba é meu vício! There is a bread in Brasil called Cuca that is often served with guava or takes guava inside, its awsome! I am not a huge fan of Romeo e Julieta( Romeo and Juliet). I usually dilute guava paste in hot water just to make it a little more "liquid"(like honey) and then put it on biscuits breads or with another Brasilian dessert, Manja de Coco!
You must have been talking about the American candy called Almond Joy and Mounds when you tried the Coco candy. The chicharon laman would be the treat I would definitely eat. Here in American we eat the same thing, but we just call them pork rinds. I've always enjoyed them, even as a child.
actually we eat this guava paste with cheese sometimes but i don't know if you would like it cause people who aren't brazilian usually think it is to akward, and you also can eat it with bread, but is not that common cause we usually use the guava jelly for that, since it's almost the same thing i think you can put it in the bread, or you can eat like you guys did by just eating the paste, and that thing you guys ate fazendinha is actually a candy made of banana.
One of the things you can do is to make a simple cake and right before you put it in the oven, cut some squares of goiabada and throw them in the dough, it's simple but it makes the cake really yummy, my grandma used to make cakes like that for me when I was a kid :3 You can also melt the goiabada in a pan (cut a piece and add a bit of water) and use it as a cake frosting or filling, both ways is really good :D
Guys... You're crazy, too much candy. :-) The tradicional pe-de-moleque do not use condensend milk. It`s only the caramel and peanuts. I must say... The brands you buy, aren`t the best. With the excection of Garoto chocolate, that is ok. Goiabada have to be eaten with cheese. Here we use queijo de minas, a white cheese with a very soft taste (it`s like cottage but without the sour taste and more salty). It is called Romeo and Juliet (Romeu e Julieta). The pronunciation continues to be the funniest thing.
+José B. A. Neto Next time we go there, we want to buy that cheese. We are going to look for them. We have become quite fond of Brazilians and Brazilian food.
Hi! Love the video! You can make cookies and put some Goiabada in the top. You can eat in top of toast, If you warm it a little in the microwave, just some 30 seconds, and will be melty an easier to spread =)
Wow, you guys are crazy to eat so much sugar in so little time! Hhaha. The Guava Paste, since it's so sweet, tastes really good with salty things like cheese, especially light cheese. =) My favorite is the banana candy!
Hello guys! I suggest to taste a GOIABADA with QUEIJO FRESCO together in same time. In BRASIL says ROMEO E JULIETA. Almost Brazilian liked this dessert. Is a very very different taste. Bye it was a pleasure to seed your videos.
Hey guys! I am here again hehehe. Try goiabada with cheese, we just put a slice of a fresh or frescal cheese or fresh mozzarela on top. (it calls Romeu e Julieta) Its a popular dessert in here. Its awesome!
すごい！今日見つかったTabiEatsのチャンネルで、もう大好きになりました。 ブラジルのお菓子は甘すぎる、私は日本のお菓子のほうが好きです！ いつかブラジルに来てください。 ^_^ Please excuse my poor Japanese, my grandparents are Japanese that came to Brazil and my parents encouraged me to study Japanese, but I have stopped studying 5 years ago ~_~
+Satomi Inoue aww thank you so much! 日本語すごく上手ですよ！ほんとに！！！ブラジルはぜったいに行きます。本当に行きたい場所です。 Your Japanese is very good! we really fell in love with the Brazilian people, food and culture and we can't wait to visit your country one day. Thank you so much for watching and I hope you continue to watch our videos. Cheers! ありがとう！
チーズ !!! Try eating the guava paste with Cheese ! Romeu e Julieta (Romeo and Juliet) it's a famous desert here in Brazil ! you can try with any type of チーズ you want, but here we eat it with Queijo Minas (Minas Gerais is a brazilian state in southeast and the cheese originally made there) .... But not try with tofu, I think it'll not taste good at all .... Cheers from Brazil !
+Philip Jacon tofu with guava paste. hmmmm....that might be interesting. hehe. Thanks for watching my friend. We loved trying everything Brazilian and can't wait to go back to this place and eat more awesome food! Also would love to visit the real Brazil someday.
+TabiEats that sounds amazing to me ! You'll be very welcome here in Brazil, come to visit us in São Paulo, here you can find all of Brazil in one place, we have different couture all around Brazil, and São Paulo is where all of those meets ! You will enjoy the food and the people ... Be welcome
Look for "rapadura". It is a very hard and dark brick, almost entirely made of sugar-cane. You can either eat it as is, or use it so sweeten drinks such as coffee. Have a happy nasty sugar rush.
Sugar Rush for you two 😂 hahaha...Well the Chicharon Fried Pig skins we eat it with Garlic Vinegar with Chilli in it..sometimes we Eat it with Reis together too ..Im the savory one anyway...AND the Coconut Bar was Bounty what you meant?!
Loved your reactions. The guava "paste" you can eat with a lot of things, like cheese, toasts, crackers and some cookies. Personally i like to heat it until it melts ( with just a little bit of water so it wont burn) and put on cakes or eat some pieces with condensed milk, but the first 4 options are the common ones here in Brazil.
I am obsessed with that guava paste. Obsessed!
Yours portuguese pronunciation was very good!
"It's like eating a jungle!"
I love your descriptions and faces when you taste unknown things. :D
These brazilian set of videos really brought up a curious perspective on your country, something you usually wouldn't find in a Japanese-themed channel. I enjoyed and appreciated them very much. Thank you!
+Isos aww I'm so glad you enjoyed them. It's funny because although we are a Japan-based channel, we really want to keep it diverse. Satoshi was born and raised in Japan. However I was born here but raised in Hawaii then came back here again. I've always known that the one thing that brings people together is good food. In addition to sharing our own culture with the world, I wanted people to be able to share their own cultures with us.
Everytime someone comments here with information about their own unique culture, it opens up our eyes to a world we didn't know before. We love how TH-cam can do that and although this was the first time we did something outside the Japan-Hawaii spectrum of things, we hope to be able to do more of these "themed" weeks. In the process we ourselves, get to learn how to make other countries cuisines! So much fun!!! :D
Lastly, thank YOU. It's always Satoshi and I that are grateful to you. So thank you. :) Hope you are having an awesome day my friend.
This culinary tour of Brazilian goods you've been doing has been so fun to watch! You should do more culinary tours of different countries!
+Arely Mancini Thanks so much. So happy you enjoyed this. We had so much fun we plan to do just that!
Shinichi-San,
Almost all of the sweets you tasted is made with a lot of sugar, for preservative matters way baaaack then.
Lol, the first one, we call pururuca, you bought the spanish/mexican version called 'chicharrones".
Second one, called Caribe (caribbean) with banana fillings.
Third one: Fazendinha is the brand (fazendinha means little farm), it is banana paste with sugar
Fourth: Serenata de Amor (Love's Serenade)
Fifth: Goiabada, it is guava paste with sugar (just like the last one, that massive block) but this is a 'pack to go' version
Sixth: it's called "it coco" (pronounces ichi coco), just like the Caribe, with coco filling, it is very popular in a box with assorted chocolates including serenata de amor
Seventh: paçocão, it means 'big paçoca' as paçoca is peanut paste with sugar (a lot of sugar)/ pronounces pah-soh-kah and the big version like this one: pah-soh-kaum
Eighth: Cocadão, means 'big cocada': made with shredded coconuts, sugar and condensed milk
Ninth: Abobrão do Coração, heart shaped pumpkin sweet, again, made with pumpkin past and a lot of sugar
Tenth: Pé de Moleque, literally means 'boy's foot': peanuts, and a caramel brittle
Eleventh: chocolate waffer, this brand is kinda cheap and generic...I think the 'brigadeiro' is a con, as a real brigadeiro is far tasty than this, brigadeiro for marketing reasons lol
And the last one, is a reprise from the Fifth as I said, guava paste in a huge block...
HINT: it is very popular here to pair with a slice of cheese (the salty the better) to balance the taste and eat altogether, have a very 'romantic' name: Romeu e Julieta (Romeo & Juliet), just try it!
+edusp Aww thank you for the very thorough explanation! Really helpful and interesting to know what we were actually eating. You know, I've grown quite fond of Brazilians and Brazilian food. I am hoping to visit little Brazil Town very soon again to try out other stuff as there were so much more we haven't tried out yet.
oh please do! you guys are the best!
I grew up eating guava paste and I still love it to this day. My mother used to have these on crackers.
+Leonardo Valentin I am addicted to the guava paste. Love it!
Mounds bar, coconut candy bar my favorite is what that coco bar looks like. I have watched your German treat videos and this is the last one out of four that I've watched this morning and I have not quit smiling. I am going to go back and comment on each one of the others to let you know what I like out of them as well. But the Coco looks to be my favorite out of this one. The peanuts in caramel look so good too. I love your expressions, they are so funny.
+Susie LaLonde These treats were from Brazil and they were so different from everything else we've tried, especially the guave ones. Interesting and delicious!
I have never ate Guave, but I will put it on my to try list. I love tropical fruits they have always been my favorite.
Susie LaLonde guava has such a beautiful flavor. It's sweet, floral and pungent in a nice way.
you guys make me hungry every time. love it!
+Anna Tran So glad we can do that for you. hehee
Romeo and Juliet: That piece of Goiabada you ate last with a piece of Queso Fresco, a type of cheese. It sounds weird but Romeo and Juliet is a very famous dessert type of thing :P
+Himeros' Wings romeo and juliet sounds beautiful and delicious! I want to try that.
+TabiEats Romeo and Juliet is a really famous dessert here in Brazil, you should try that Goiabada with some kind of white cheese.
+HimerosWings queso fresco is spanish lol
TheHoonJin It's easier to find Queso Fresco than Queijo Minas.
I remember my Colombian friend served some Brazilian guava paste spread on halved plantains topped with some condensed milk, essentially making sweet plantain sandwiches. He baked them until the plantains got soft and the guava paste melted. They taste amazing! I don't know if that is a Colombian or Brazilian way of enjoying the guava paste, but that is awesome!
Hi guy's good to see you guy's ENJOY
Getting high on Brazillian sweets,hilarious😂😄.You two are so kawaii in this video 💟
The coconut chocolate candy bar in America is called a Mounds bar. Also called a Bounty bar in Europe. We have Almond Joy too which has nuts as well.
+FunFoods Yes that's right! They are so delicious!
Thank you for respect our food :) Love it!!!
+Nadja Vasconcelos we love Brazilian food! Can't wait to try even more!
♡♡ Thanks!! We love Japan!!
Here in Brazil we eat "goiabada" with white cheese, we call romeo and juliet. Its a wonderful combination!
+Mariana Weinrebe I think i like the sound of that!
My sister and I love you guys very much, we are having the best time watching the videos! Amazing channel =)
+Tielly Ogura aww thank you so much! You guys made our day! We love you too. Say hi to your sis for us! HUGS from Tokyo.
I feel like the guava paste would be really good with rice just giving it a lot of sweet fruityness
+undertakersbff〈3 That's an interesting idea.
Best sugar rush video ever - and yes the Chicharon were from the Philippines!
+athena4gd I know right? I see. had no idea they were from the Philippines. Hmm....we should do a Philippines week sometime. what do you think?
This video is soooo great!! I'm Brazilian and kind Japanese
try the guava paste with cheese hahaha
+Camille Midori ohh that's great! we will definitely try the guava paste with the cheese next time.
Wow, I don't know how you guys managed to eat so many Brazilian sweets at once! You may have had a sugar overdose! I am Brazilian myself and find them to be way too sweet. I am Japanese Brazilian though, so I don't have much of a sweet tooth, maybe that's why... Anyway, I'm glad I found your channel, I'm loving you guys & having much fun watching your mouth-watering videos!
+Elise Hori oh gosh, we really did go through a lot of sweets in one go. We had a sugar buzz after all the treats! Delicious though!
you guys are so sweet just like these amazing sweets :)
And I have to say: "very good pronunciation."
+Luíza Mello aww thank you so much! You are so kind.
the goiabada is usually used for a recipe called ROMEU E JULIETA .. guava paste+white cheese inside some pastry
The pork thing you ate at the beginning is actually called "torresmo". It's a popular appetizer in bars to eat while drinking beer.
"Fazendinha" is "fazenda", farm, in the diminutive form (and feminine, because that noun is feminine).
"Serenata de Amor" is very popular. It means "Love Serenade". There are also other sweets with the same shape that are very popular, like "Ouro Branco" (White Gold).
The classic "goiabada" is made from the fruit "goiaba" (guava), water and sugar. There's also "goiabada cascão" ("cascão", augmentative of "casca", peel), which has fragments of goiaba's peel in it. Many enjoy to eat goiabada with cheese as dessert, which we call Romeu e Julieta (Romeo and Juliet). Goiabada is somewhat like a jam, yes, just a little harder. You just eat it however you wish, there are no rules. I don't enjoy it, so I can't tell you some specific way to eat it other than the popular Romeu e Julieta.
The "pacocao" is actually sweet "paçoca" (passoca? idk how to show the pronunciation). There is another food also called paçoca in the Northeast of Brazil, but it's salty, made of meat (carne-de-sol, specifically) and farofa.
"Abobrão" is something like big "abóbobra" (pumpkin), that's why the suffix of the word is "ão", it's augmentative form of a masculine word.
Pé-de-moleque means something like "Kid's foot". "Pé", foot, and "Moleque", kid. "De" is like saying "of" something, but translating as "foot of kid" doesn't sound exactly as the original, so "Kid's foot" is better.
Brigadeiro is a military rank, actually, the Brigadier. Not sure why the sweet is called that way, but it's very popular and you can see it almost in every sweets shop and parties. It's easy (and cheap) to make, very sweet and pleases almost everyone. You can also make it and leave it in the pan while sharing with friends at home, each one with their own spoon (sometimes using only one spoon, if people don't mind...).
Recently, there have been appearing "gourmet" brigadeiro shops, with special tastes. I like those better, to be sincere, even though they are expensive, because they're usually not too sweet and I like some of the mixture of flavors.
I hope you found that useful!
+Yara Carrilho Thank you so much. we did find all the information very helpful and interesting. We've learned so much more about these Brazilian foods and treats from all of our wonderful Brazilian viewers like yourself. Thanks!
We use the guava paste on serveral recipes.There´s a cookie made of corn starch, that takes this paste as a filling or topping. The most simple one is the Romeo e Julieta, it takes that paste and gorgonzola cheese. You can make mozzarela pizza and put the paste on top too. There´s a bunch of recipes.
+thaisodasaki Oh i see. That cookie sounds amazing as well as the Romeo and Juliet!
all of that looked delicious. the coconut candy you were thinking of is an almond joy candy bar (if memory serves me correctly). great video as always!
+Jerry Scarberry Thanks so much. We really appreciate you watching!
I LOVE YOU GUYS!
+Alvin Leveriza aww thanks so much!
Hi guys!! I really enjoy your videos. I am brazilian but my parents are from Japan, regarding the guava paste, we call it goiabada here and the most traditional way to eat it is as a dessert called "Romeu e Julieta" mixing the goiabada with "Queijo Mineiro" a half cured cow cheese but I think any soft and lightly salted cheese will do. The name is because of the combination of two completely different foods one being extra sweet, deep red, chewy and other being a little salted, creamy white and very soft. Here in Brazil, we tend to overload our sweets with sugar and I think you are not used to this. The traditional brazilian sweets are the most sweet.
+rogeroto Thanks so much for teaching that to us. We will try that out with the cheese as it sounds delicious! Thank you so much for watching!!!
about the guava paste: you can make cookies filled with it (they're called "casadinhos" - I don't like guava but my husband loves it so we always buy these cookies - they're REALLY easy to find around here)
th-cam.com/video/besQ0IAClDc/w-d-xo.html&ab_channel=MarleysKitchen
I usually eat the goiabada(guava paste) with cheese. It's a popular treat here in Brazil called Romeo and Juliet.
Que legal que vocês gostaram dos produtos brasileiros （＾ω＾）
+Patricia Fernanda thank you. We loved them!
Adorei o vídeo.
+SttaelFSB thank you!
The guava paste is usually eaten with cheese (Romeo and Juliet), which I think is the most famous combination. The contrast between the flavors of guava paste and cheese might be weird for some but I think it's delicious.
You can eat it on your toast too, like a jam. And you can also find many desserts and snacks made with guava paste.
+Bruna Bersch I'm actually eating it on my toast right now with butter. Delicious!
The chocolate Bananas Caribe.. > I LOVE EM! ♥
+Felype Dias so good!
:D I laughed so much! :) Brazilians sweets are really too sweet! Even I, as a brazilian can't handle some of them anymore, since I live in Germany now, and as I saw on your german treats videos, you probably noticed that german snacks are much less sweet! I like you guys! You seem to be nice people! Hugs, from germany :)
+Let.i.cia aww thanks so much for the kind words. So happy you enjoyed this video. Although the Brazilian sweets were amazingly sweet, they were delicious. Hugs from Tokyo!
Eating a guava jungle sounds yummy! I've had to take a lunch break whilst catching up with all of your Brazil videos, it's torturous 😿 Sooo very interesting though! And were you two craving ham afterwards with all that sugar lol?
+FoodishBeauty haha. I was craving congee for days!
You should eat goiabada (you pronounced right haha) with cheese. We call that combination "Romeu e Julieta". But you can also eat with cookies, bread, toasts... With almost everything really!
My favorite is Paçoca and Pé de moloque (I just love sugar and peanut)!
Great video!
I eat Goiabada with cream crackers.
When i was a kid, i remember to ask to my grand father for a piece of Goiabada.
When i was a kid i used to eat goiabada without nothing
+Max Hero I love goiabada! I think I can eat it without anything too!
Try to eat guava paste with fresh cheese. In Brazil, we have a cheese called Minas Cheese, it's really fresh and a little salty. Guava paste with cheese in Brazil is called Romeo & Juliet. It's delicious!
we will try that next time! thanks!
Yum!!! I hope you guys get more treats from South America!!! C'mon guys, send them some snacks!!
sweet pumpkin in heart shape, a very old candy in Brazil
+Elisangela Sousa oh i see! I loved that!
hahaha best trying ever!
I live in Trinidad and Tobago we have the guava paste, the white coconut candy and the sugar nut bar.
What I didn't know....you learn something new every day
Japan has a Brazil town
And são Paulo,Brazil has the Liberdade district. One of the largest Japanese populations outside of Japan.
OMG! You guys are adorable! i'm laughing so much with satoshi!! LOL
okay, about the "goiabada", i haaaaaaate guava but the paste doesn't really taste like the fruit so it's edible to me! hahaha! people usually eat it with white cheese (i think you could try cream cheese) but i can't eat cheese so i seldom eat it. we use it as filling for stuff like breads and cakes, like the corn cake you guys had!
i agree with satoshi, brazilian sweets are way too sweet for me! ::>_
+crispadilha haha thanks my friend. The Matcha was a risk because we've never made brigadeiro before and didn't know if it would taste good. But it did! In fact it was so yummy, Satoshi ate 2 and I ate the rest in half a day!!!! They do not last long!!!
you pronounced the goiabada correctly
We loved everything we tried!
Have you tried Polish treats too and have a video of it, is there Poland Town in Japan too or only the Poland festival?
It CoCo is just like a British Bounty Bar. You guys were almost drunk on sugar, that was hilarious :-)
+Steve Page We were very drunk on sugar! OMG! We went for a very long walk afterwards.
You are very nice :)
I enjoy the video!
You said Goiabada clearly!
+Felipe Siquelli thank you so much! We enjoyed everything.
+TabiEats I would like to know if you had any contact with brazilians, because your pronunciation of portuguese is very good!!
***** aww thank you. Actually i had some friends who lived here in Japan long time ago. They went back though. I have to make new Brazilian friends here.
You are very kind, I'm sure that brazilians will like to be your friend! Take care!!! Keep making videos, i loved it.
LOVE Japan
+Dani “다니” Kim thanks so much!
The guava paste is normally eaten with mozzarella cheese, it's a combination we call "romeo and juliet"
+B. L. Braga we love it
Try using the guava paste with cheese on either bread or crackers. I know that in some caribbean islands they also use the paste to make cakes ( as a filling) and other pastries.
+Garnet Abney we actually ate them on croissants today and they were great!
I am late but let me explain why we use so much sugar in our deserts.
Brazil used to be a colony and started to produce sugarcane since the beginning of the 16th century making sugar our main export product until the beginning of the 20th century. Because of that, the sugar prices at the time were quite low and it was really easy to find, unlike pretty much every other country that had to import at high prices or had a low production, making the use of sugar in our sweets really affordable. Even our most traditional alcohoolic beverage (cachaça) is made from the fermentation of the sugarcane.
Nope. Eles acham muito doce por que no Japão não se usa açúcar de cana, e sim de beterraba, que é muito menos doce. Os doces japoneses também são lotado de açúcar, mesmo assim não são tão doces por não serem feitos de cana. Os brasileiros que moram no Japão sempre reclamam do açúcar de lá, que não adoça como o de costume.
I love the Japanese lesson....Mounds candy bar, if you feel like a "nut" then Almond joy...with almonds. Coconut Macaroon would be my favorite. I make them at Christmas time.....looks like snowballs. : )
+Cat Sieja Yes yes yes! Now I feel like making Coconut Macaroons myself. Love them!
In Puerto Rico they use the guava paste and cream cheese as a filling for empanada. :-)
+Donna M really? interesting...
The coconut chocolate bar you were talking about was probably Bounty!
+freakInoTie We have Mounds and Almond Joy in the US
Oh Hannah Thenaev
+freakInoTie Yes I think that's it!
And the guava paste is like marmalade! Eat it with bread :)
+freakInoTie Thank you. that's exactly what we did for breakfast today! So delicious!
You can eat Goiabada with Minas Cheese! Cheers from Goiás✌🏻️
+Luca Prado aww that sounds wonderful! Cheers!
Try eating one slice of goiabada with a slice of white cheese, it's great! We call this combination "Romeu e Julieta"
next time this is the way we will eat it.
I am glad you have enjoyed the brazilian sweets 😊 all of them have too much sugar tho 😅 I was born and raised here in Brazil but I can not handle so much sugar ... maybe with a looot of bancha lol
I watched one video of someone trying Brazilian treats, and now TH-cam bombards me with videos of that kind lol
But you were right on the spot! Unlike people who enter a Brazilian supermarket and buy all sorts of chocolate and gelatin candy, you went for most of the classic Brazilian treats every Brazilian loves since they were kids. You missed on doce de leite though.
As for the guava paste, you cut a slice of it and put it together with a slice of white cheese. I don't know what kind of cheese can be found in Japan, but some mild and fresh kind will probably do.
日本語も習っているんですから、日本語で終了したいと思います。間違ったことあったらすみません。
これからよろしくお願いします！
+luisgentil so glad you found our video! We really enjoyed everything we tried. We were lucky that the nice lady told us what we should get. Thanks for the tip on the guava paste. We love that stuff! こちらこそよろしくお願いします！
You guys are adorable! ^^
+Livia Prince aww thanks so much!
Cuca com goiaba é meu vício! There is a bread in Brasil called Cuca that is often served with guava or takes guava inside, its awsome! I am not a huge fan of Romeo e Julieta( Romeo and Juliet). I usually dilute guava paste in hot water just to make it a little more "liquid"(like honey) and then put it on biscuits breads or with another Brasilian dessert, Manja de Coco!
+Samuel Pinto ohhh diluting it to make it thinner sounds great! I have some leftover so I think I might try that. Thanks!
You must have been talking about the American candy called Almond Joy and Mounds when you tried the Coco candy. The chicharon laman would be the treat I would definitely eat. Here in American we eat the same thing, but we just call them pork rinds. I've always enjoyed them, even as a child.
+MsFranzification Yes I think it was Mounds if I remember correctly. I am beginning to acquire a taste for them!
actually we eat this guava paste with cheese sometimes but i don't know if you would like it cause people who aren't brazilian usually think it is to akward, and you also can eat it with bread, but is not that common cause we usually use the guava jelly for that, since it's almost the same thing i think you can put it in the bread, or you can eat like you guys did by just eating the paste, and that thing you guys ate fazendinha is actually a candy made of banana.
+Giovanna Barbosa we love that guava paste. We tried it on toast and ate it all! YUM!
One of the things you can do is to make a simple cake and right before you put it in the oven, cut some squares of goiabada and throw them in the dough, it's simple but it makes the cake really yummy, my grandma used to make cakes like that for me when I was a kid :3
You can also melt the goiabada in a pan (cut a piece and add a bit of water) and use it as a cake frosting or filling, both ways is really good :D
+Wendy Greenleaf ohhh that sounds like a great idea!!!
+TabiEats it is specially tasty with corn flower cake (I've just found out how to say that in English haha) :D
COCADA IS VERY GOOD IS ADDICTIVE 😀
Lol @ "kaka is something you do not want to put in your mouth" XD
"Snack around the world" is now in Brazil! The viewers should send you some snacks from their country.....
+Frederick König Brazil yes. woohoo!!!!! that sure was a fun week!
amazing video
+Svajūnė Antonovaitė Thanks so much!
TabiEats Your welcome
SAKUTO NE!! SO CUTE
+Dani “다니” Kim haha!
Guys... You're crazy, too much candy. :-)
The tradicional pe-de-moleque do not use condensend milk. It`s only the caramel and peanuts.
I must say... The brands you buy, aren`t the best. With the excection of Garoto chocolate, that is ok.
Goiabada have to be eaten with cheese. Here we use queijo de minas, a white cheese with a very soft taste (it`s like cottage but without the sour taste and more salty). It is called Romeo and Juliet (Romeu e Julieta).
The pronunciation continues to be the funniest thing.
+José B. A. Neto Next time we go there, we want to buy that cheese. We are going to look for them. We have become quite fond of Brazilians and Brazilian food.
Brazilian candies will give you diabetes haha
And the deep fried pork skin goes pretty well with a beer.
+SatanSupimpa Well a couple of bites is fine. We almost had sugar coma! lol.
Você pode derreter a goiabada no fogão e usar como recheio de bolo. ;)
it is called a mounds or you can get one with almonds called almond joy.
Hi! Love the video!
You can make cookies and put some Goiabada in the top.
You can eat in top of toast,
If you warm it a little in the microwave, just some 30 seconds, and will be melty an easier to spread =)
Thanks for those tips!
try guava paste with white cheese
Finally I know what "sakuto"(dont know if is written correctly) means !!! xD thanks!
You made Satoshi very happy. :)
hahahaha tell him I'm the one happy :3 He always say that word. I really really wanted to know :D
Hugs for both!
You can try the Goiabada with Minas cheese A kind of salty local cheese. Is delicious.
+Eduardo Xavier I'm definitely going to look for that next time I go!
+TabiEats chicharron (chee-cha-rone) those are really good with vinegar and hot sauce if you like spicy stuff
Yessss the best way to eat them!
+Lucas Musser ohhh i'm going to try that tonight!
very good pronunciation
ポルトガル語の発音は難しいですねw
Goiabadaはすごく美味しいと思います、とけたらジャムと同じように食べられるし、シフォンケーキのトッピングとしても使われます。
一番好きのはPaçoca「パソか」です。TabiEatsさんが試したPaçocão (PACOCAO)と似ていますが、もう少し小さいです。
+yurikaaa0 さん、ありがとうございます。ポルトガル語、あまり馴染みがない分、発音難しいですね。でもラテンの響きが好きです。Goiabada、なるほとシフォンケーキのトッピングですか。美味しそう。パソカ、手に入るかな～。またブラジルタウンに行ってみたいと思います。楽しかったです。
👀?
"caca is something you don't wanna put in your mouth" ROFL
haha!
In the U.S. there is coconut Mounds Bar and the Almond Joy (by the same company). Delicious, if you like coconut! :)
+donnak0125 Oh yes, I used to love Mounds Bar! Love!
Wow, you guys are crazy to eat so much sugar in so little time! Hhaha. The Guava Paste, since it's so sweet, tastes really good with salty things like cheese, especially light cheese. =)
My favorite is the banana candy!
+Tamara Atum ahhh next time we will try it with the cheese. Sounds delicious!
Hello guys! I suggest to taste a GOIABADA with QUEIJO FRESCO together in same time. In BRASIL says ROMEO E JULIETA. Almost Brazilian liked this dessert. Is a very very different taste. Bye it was a pleasure to seed your videos.
+Nelson Kahi I would love to try it that way next time. We will go again to Brazil Town. We loved everything there. Thanks for watching!
Hey guys! I am here again hehehe. Try goiabada with cheese, we just put a slice of a fresh or frescal cheese or fresh mozzarela on top. (it calls Romeu e Julieta) Its a popular dessert in here. Its awesome!
+Ted Gameplays so good to see you back!!! Yes we will try that tonight for dinner I think.It sounds so good I can hardly wait!
Try eating the goiabada or "guava paste" with milk cream. It will make it less sweet and more enjoyable!
Ok, we will do that. Sounds delicious!
I am brazilian and I love this video❤✌ acho q escrevi certo lkkk
I feel like Satoshi is a kindred spirit. I too love 'light and crispy' things like wafers and crisp rice. How would you write it in English: sakuto?
+Olive O'Sudden sakutto
you can make gyozas stuffeds with Romeo And Juliet (Goyabada and White Chease ) is amazing...
+Nadra Netto that sounds great!
I love guava paste with Manchego cheese, if you can find it.
next time we have to try it that way
グアバペーストがチーズといっしょに食べる。Minasというチーズといっしょに食べる。グアバペーストの甘さとチーズの塩っぱさはブラジルに大人気コンビネーションする。それはロミオとジュリエットデザートと知られている。
ああああ。。。最愛のブラジル 懐かしい。。。
+Susu Chan さん、チーズと一緒に食べるんですね。想像しませんでした(>_
すごい！今日見つかったTabiEatsのチャンネルで、もう大好きになりました。
ブラジルのお菓子は甘すぎる、私は日本のお菓子のほうが好きです！
いつかブラジルに来てください。 ^_^
Please excuse my poor Japanese, my grandparents are Japanese that came to Brazil and my parents encouraged me to study Japanese, but I have stopped studying 5 years ago ~_~
+Satomi Inoue aww thank you so much! 日本語すごく上手ですよ！ほんとに！！！ブラジルはぜったいに行きます。本当に行きたい場所です。
Your Japanese is very good! we really fell in love with the Brazilian people, food and culture and we can't wait to visit your country one day. Thank you so much for watching and I hope you continue to watch our videos. Cheers! ありがとう！
グアバペーストはクラカーに塗ったり、のせたりすると旨いですよ。僕はブラジル人だから信じてください。ｗｗｗ
なるほど、そうやって食べるとおいしいんですね。わからない食べ物が多くて、新鮮で楽しかったです。また買い込んできたいです。
チーズ !!! Try eating the guava paste with Cheese ! Romeu e Julieta (Romeo and Juliet) it's a famous desert here in Brazil ! you can try with any type of チーズ you want, but here we eat it with Queijo Minas (Minas Gerais is a brazilian state in southeast and the cheese originally made there) .... But not try with tofu, I think it'll not taste good at all .... Cheers from Brazil !
+Philip Jacon tofu with guava paste. hmmmm....that might be interesting. hehe. Thanks for watching my friend. We loved trying everything Brazilian and can't wait to go back to this place and eat more awesome food! Also would love to visit the real Brazil someday.
+TabiEats that sounds amazing to me ! You'll be very welcome here in Brazil, come to visit us in São Paulo, here you can find all of Brazil in one place, we have different couture all around Brazil, and São Paulo is where all of those meets ! You will enjoy the food and the people ... Be welcome
try eat the goiabada with milk cream, it's delicioso :D
+vitor pingarilho we definitely will. Cheers!
Look for "rapadura". It is a very hard and dark brick, almost entirely made of sugar-cane. You can either eat it as is, or use it so sweeten drinks such as coffee.
Have a happy nasty sugar rush.
eles despertaram os brasileiros, agora agt nunca mais vai deixa-los em paz
Kkkkk 😂 guava (Ispanish) no Brasil é goiaba (Português -BR).Não entendi porra nenhuma mas é muito engraçado ver eles falando português. 😂
abobrao do coração = heart pumpkin
Sugar Rush for you two 😂 hahaha...Well the Chicharon Fried Pig skins we eat it with Garlic Vinegar with Chilli in it..sometimes we Eat it with Reis together too ..Im the savory one anyway...AND the Coconut Bar was Bounty what you meant?!
+Ruthy Quiban I notice many people are saying they eat then with vinegar and chili. So do you use it like a dip? I think I'd like to try that out.
Yes its a Dip..You Dip it and let the Chicharon soak into the Vinegar with Garlic and Chillis ...Yumm..try it ,Enjoy..
Ruthy Quiban ok I will try tomorrow!!!